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Level up with Siyam World’s games, gourmet, adventure this festive season
This festive season, Siyam World Maldives is pulling out all the stops with an unbeatable line-up of stars, from football legend Owen Hargreaves to Michelin-star chef Brad Carter and acclaimed UK chef Tom Brown , alongside spectacular performances by DJ Jetro, DJ Fumez The Engineer, and One Violin. From 21st December 2024 to 7th January 2025, Siyam World transforms into a dazzling island of festivities with Level Up: Game Fest 2024, offering guests the chance to dive into epic gaming experiences, feast on world-class cuisine, and ring in the new year with a fusion of fantasy, adventure, and indulgence.
Football fans will be thrilled by a Football Camp, in collaboration with Football Escapes, led by former Premier League and Champions League star Owen Hargreaves from 18th to 22nd December. For $799 per child (ages 5–15), young players can learn from the best in a tropical paradise, with Hargreaves sharing his skills and passion for the game.
For food lovers, the festivities continue with exclusive gala dinners prepared by acclaimed UK chefs Tom Brown and Brad Carter, who will showcase their Michelin-starred talents during the Christmas Eve Gala Dinner on 24th December and New Year’s Eve Gala Dinner on 31st December.
Tom, the chef-patron of former Cornerstone in Hackney Wick and newly opened Pearly Queen, is known for his simple yet refined approach to seasonal British cuisine. Brad, the Michelin-starred chef behind
Carters of Moseley, brings a passion for sustainability and British terroir to every dish. Together, they will craft a menu that blends tradition with innovation, making this a dining experience not to be missed.
Guests can expect a tantalizing blend of seasonal ingredients, bold flavors, and cutting-edge culinary artistry, making these dinners an absolute must.
For those seeking more adventure, mark your calendars for the Tomb Raider Island Quest from 26th to 28th December, where puzzles, challenges, and hidden treasures await. Or, splash your way through the Siyam Water Warrior Challenge on 25th December and 3rd January, offering beach games, inflatable obstacle courses, and loads of laughs. For thrill-seekers, the Mario Kart Challenge on 29th December and 4th January is sure to deliver racing excitement, while fitness enthusiasts can start the year strong with the Annual Siyam World Epic Duathlon on 2nd January.
As the new year approaches, the celebration hits a high note with Level Up: Legends of the Night, a thrilling New Year’s Eve extravaganza. The night will feature mind-blowing performances by DJ Jetro, DJ Fumez The Engineer, who performed at the F1 Grand Prix in Italy , and the mesmerising One Violin, creating an electrifying atmosphere as guests count down to midnight with an epic Legends of the Night show and a stunning fireworks display.
From here, the adventure only continues! Guests can jump into action with the Tomb Raider: Epic Island Quest, Mario Kart-style go-kart races, and even a real-life Mortal Kombat showdown. Whether you’re racing through twists and turns or watching your favorite game characters come to life, Siyam World promises heart-pounding entertainment, endless fun and incredible prizes to be won.
Whether you’re a gaming enthusiast, a gourmet connoisseur, or simply in search of festive fun, Level Up: Game Fest 2024 at Siyam World promises a season filled with wonder, excitement, and adventure for all ages. It’s time to Press Start on an unforgettable holiday at Siyam World, where gaming magic, gourmet indulgence, and festive joy await
Siyam World, Maldives is located in the popular Noonu Atoll, a mere 40 minutes’ direct seaplane ride from Velana International Airport, and also accessible via a 30-minute domestic flight to Maafaru Airport followed by a 10-minute speedboat trip.
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The Cocoon Collection highlights AI, sustainability and guest experience on World Tourism Day
Cocoon Maldives, Joy Island and You & Me Maldives, the three Maldives resorts of The Cocoon Collection, marked World Tourism Day 2026 with full-day programmes inspired by this year’s global theme, “Digital Agenda and Artificial Intelligence to Redesign Tourism.”
Across the three islands, guests and team members explored how technology, artificial intelligence and sustainability can shape the future of tourism while keeping the personal connections that define island hospitality.

Celebrations began at Cocoon Maldives with friendly competition of beach games for guests and team members. The day continued with a World Tourism Day Cocktail Party and Presentation at Loabi Loabi Bar. The presentation highlighted tourism as the backbone of the Maldivian economy and a source of livelihoods for thousands of families across the atolls, and it reaffirmed the resort’s commitment to protecting its reefs, beaches and marine life. Its centrepiece looked at how AI can personalise the guest journey.



Joy Island began the day at the main restaurant, The Market with Guests’ Ideas Wall, inviting guests to share their views on the future of travel. In the afternoon, team members joined an AI Brainstorming and Information Session at Joy Connect Conference Hall to explore practical uses of AI and digital technologies to enhance the guest experience. A Coral Planting Activity at Palm Beach underlined the resort’s commitment to marine conservation, and teams from across the resort took part in the AI Creative Challenge, developing AI-driven concepts for the future of tourism, with prizes for the first, second and third-place teams.

The day ended with a Management Cocktail and Presentation at Rainbow Bar Beach, where the leadership team shared insights into Joy Island’s digital roadmap and future direction.
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Sea turtle hatchlings make their way to the ocean at Cinnamon Velifushi Maldives
At Cinnamon Velifushi Maldives, seven sea turtle hatchlings recently emerged from the sand and made their way towards the Indian Ocean, their tiny flippers carrying them across the beach before disappearing into the blue. It was a fleeting moment, but one that offered a beautiful reminder that the beaches of the Maldives are more than places to escape to. They are living environments where some of the ocean’s most extraordinary stories begin.
For a sea turtle hatchling, the distance between nest and ocean may be measured in metres, but it marks an important first chapter in a much longer journey.

Sea turtles nest throughout the year in the Maldives, with nesting activity recorded across almost all of the country’s atolls. Green turtles account for the majority of recorded nests, while hawksbill and olive ridley turtles have also been documented. Recent research into nesting activity in the Maldives found that nests typically take around two months to hatch.

Once they emerge, however, the hatchlings are immediately faced with a challenging journey. Their instinctive movement towards the ocean is one of the most vulnerable stages of their lives. Natural predators are only part of the challenge. Artificial lighting can disorient hatchlings and lead them away from the water, while pollution, fishing activity, habitat loss and the effects of climate change continue to present threats throughout their lives.
Surrounded by the waters of Vaavu Atoll, Cinnamon Velifushi Maldives sits within a rich marine environment where encounters with the natural world extend far beyond the shoreline. The waters around the atoll are home to an abundance of marine life, from colourful reef fish and rays to sharks, dolphins and sea turtles, making the ocean an ever-present part of the island experience.

At Cinnamon Velifushi Maldives, these seven hatchlings were only visitors for a matter of minutes before the ocean carried them away. But for those fortunate enough to witness their first journey, they left behind something much bigger: a reminder that in Vaavu Atoll, some of the Maldives’ most memorable experiences are the ones nature chooses to create itself.
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Soneva’s Maldives waterslide reimagined as contemporary art in Stockholm
Long before waterslides became a familiar sight at luxury resorts in the Maldives, Soneva introduced them to its overwater villas with a simple belief: luxury should never become so serious that it forgets how to play.
Since then, this sweeping curve over the Indian Ocean has become unmistakably Soneva and an invitation to let go. Now, it takes on a new form.
For Soneva × Jacob Felländer: Joy Takes Form, the Swedish contemporary artist transformed the iconic Soneva slide into a sculptural exploration of movement, freedom and imagination. Unveiled on 23 September at Slakthusområdet, Stockholm’s historic Meatpacking District, the installation took centre stage in a raw industrial space reinvented for one night. Friends of Soneva and longstanding guests came together for an evening of art, food and conversation, bringing the spirit of the islands to the city: slowing down, connecting and seeing the familiar differently.

The slide unfolds in layers, with three materials flowing into one another in a continuous movement through time. Raw, weathered metal holds the past, carrying the beauty of memories and moments that endure. The mirrored surface captures the present, alive with reflection, light and movement. The final layer opens towards the future, lighter, freer and filled with possibility.
Together, they are a reminder that joy is not fixed in time. It carries the past, comes alive in the present and moves towards everything still to come.

Celebrated chefs Adam Dahlberg and Albin Wessman created a menu inspired by the elemental character of the three islands: Earth, evoking the lush jungle of Soneva Fushi; Water, the luminous world of Soneva Jani; and Air, the remoteness of Soneva Secret. The final course was simply Whimsy.
The partnership reflects Bare Luxury, the evolved philosophy that removes the unnecessary to leave more room for what matters: wonder, curiosity, discovery and connection.

“The slide was never just a slide. It is a reminder that luxury should make us feel something,” said Neil Gallagher, Chief Executive Officer of Soneva. “By reimagining the slide through his artistic lens, Jacob has captured the sense of curiosity, freedom and joy that has always been at the heart of Soneva.”
“In today’s world, it’s increasingly important that we remember and develop what makes us distinctly human: imagination, intuition, empathy and our capacity for play. Art has a vital role in this,” said Jacob Felländer. “I’m excited about my ongoing collaboration with Soneva, a hospitality brand that truly understands the need to create space for curiosity, connection and possibility.”

Placing something born in the Maldives in the hands of a creative force brings it into a wider cultural conversation, connecting hospitality naturally with art, design and food.
The installation remains at Slakthusområdet until 31 December 2026. The creative exchange continues in the Maldives from 12 to 24 November 2026, when Felländer will be in residence at Soneva Fushi as a Soneva Star, leading workshops that encourage guests to explore their own creativity and intuition through experimentation and play.
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