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Level up with Siyam World’s games, gourmet, adventure this festive season

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This festive season, Siyam World Maldives is pulling out all the stops with an unbeatable line-up of stars, from football legend Owen Hargreaves to Michelin-star chef Brad Carter and acclaimed UK chef Tom Brown , alongside spectacular performances by DJ Jetro, DJ Fumez The Engineer, and One Violin. From 21st December 2024 to 7th January 2025, Siyam World transforms into a dazzling island of festivities with Level Up: Game Fest 2024, offering guests the chance to dive into epic gaming experiences, feast on world-class cuisine, and ring in the new year with a fusion of fantasy, adventure, and indulgence.

Football fans will be thrilled by a Football Camp, in collaboration with Football Escapes, led by former Premier League and Champions League star Owen Hargreaves from 18th to 22nd December. For $799 per child (ages 5–15), young players can learn from the best in a tropical paradise, with Hargreaves sharing his skills and passion for the game.

For food lovers, the festivities continue with exclusive gala dinners prepared by acclaimed UK chefs Tom Brown and Brad Carter, who will showcase their Michelin-starred talents during the Christmas Eve Gala Dinner on 24th December and New Year’s Eve Gala Dinner on 31st December.

Tom, the chef-patron of former Cornerstone in Hackney Wick and newly opened Pearly Queen, is known for his simple yet refined approach to seasonal British cuisine. Brad, the Michelin-starred chef behind

Carters of Moseley, brings a passion for sustainability and British terroir to every dish. Together, they will craft a menu that blends tradition with innovation, making this a dining experience not to be missed.

Guests can expect a tantalizing blend of seasonal ingredients, bold flavors, and cutting-edge culinary artistry, making these dinners an absolute must.

For those seeking more adventure, mark your calendars for the Tomb Raider Island Quest from 26th to 28th December, where puzzles, challenges, and hidden treasures await. Or, splash your way through the Siyam Water Warrior Challenge on 25th December and 3rd January, offering beach games, inflatable obstacle courses, and loads of laughs. For thrill-seekers, the Mario Kart Challenge on 29th December and 4th January is sure to deliver racing excitement, while fitness enthusiasts can start the year strong with the Annual Siyam World Epic Duathlon on 2nd January.

As the new year approaches, the celebration hits a high note with Level Up: Legends of the Night, a thrilling New Year’s Eve extravaganza. The night will feature mind-blowing performances by DJ Jetro, DJ Fumez The Engineer, who performed at the F1 Grand Prix in Italy , and the mesmerising One Violin, creating an electrifying atmosphere as guests count down to midnight with an epic Legends of the Night show and a stunning fireworks display.

From here, the adventure only continues! Guests can jump into action with the Tomb Raider: Epic Island Quest, Mario Kart-style go-kart races, and even a real-life Mortal Kombat showdown. Whether you’re racing through twists and turns or watching your favorite game characters come to life, Siyam World promises heart-pounding entertainment, endless fun and incredible prizes to be won.

Whether you’re a gaming enthusiast, a gourmet connoisseur, or simply in search of festive fun, Level Up: Game Fest 2024 at Siyam World promises a season filled with wonder, excitement, and adventure for all ages. It’s time to Press Start on an unforgettable holiday at Siyam World, where gaming magic, gourmet indulgence, and festive joy await

Siyam World, Maldives is located in the popular Noonu Atoll, a mere 40 minutes’ direct seaplane ride from Velana International Airport, and also accessible via a 30-minute domestic flight to Maafaru Airport followed by a 10-minute speedboat trip.

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

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Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

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