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Embracing life energy: Sassan Behnam-Bakhtiar brings series of ‘Living Paintings’ to Patina Maldives, Fari Islands

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Patina Maldives, Fari Islands has unveiled its latest artistic collaboration, Life Energy, a body of ‘Living Paintings’ by renowned French-Iranian contemporary artist Sassan Behnam-Bakhtiar. Conceived and commenced at the resort’s Fari Art Atelier earlier this year, the now-completed art series returned to the island that inspired it in July, unfolding through an exclusive event, exhibition and art sale celebrating the intersection of art, nature and sustainability.

Esteemed guests, including Sir Mo Farah, rapper and singer Little Sims and actress Kaya Scodelario, gathered at the resort’s Portico library to witness the official unveiling of Life, a large-scale, site-specific piece created in Sassan’s Saint-Jean-Cap-Ferrat atelier shortly after the artist returned from his first visit to the island. Representing the language of energy and nature, and referencing a prosperous way of life, this artwork was created using predominantly natural pigments sourced from minerals, wood, roots, flowers, rocks, soil, recycled pigments, and ground washed out shells and corals gathered from around the island. Ensuring the wood and linen used for his canvasses are sustainably sourced and naturally treated, Sassan pioneers a harmony between traditional art practices and nature, setting a precedent in the contemporary art world.treated, Sassan pioneers a harmony between traditional art practices and nature, setting a precedent in the contemporary art world.

This latest addition to Patina Maldives’ permanent art collection joins works by renowned artists such as James Turrell, Jose Dávila, Cassio Vasconcellos, Hongjie Yang, Hiroko Takeda, and FAHR 021.3.

An exhibition of Sassan’s series of miniature ‘Living Paintings’ opened, with 10 individual pieces available for purchase. Inspired by the traditional use of natural pigments and a commitment to sustainable creation, this collection comprises of 20cm x 20cm paintings made of mixed mediums, ground washed shells and corals on linen. The names of the paintings celebrate a profound connection with nature, the energy of the island and a conscious way of life; from Energy in Nature and Garden of Life, to Soleil Couchant and Essence of Life, they convey a sense of serenity, inspire intentionality and promote a kinder, more meaningful way of life. Delving into themes of eco-consciousness and sustainability, the series offers a captivating exploration that inspires reflection.

The ‘Life Energy’ events culminated with an engaging panel discussion moderated by Suzy Sikorski from Christie’s Middel East at the Fari Art Atelier. Speakers including Patina Maldives General Manager, Antonio Saponara and art collectors and patrons joined Sassan for an intimate exploration of the artist’s creative process, the inspiration he draws from the natural world, and his dedication to sustainable art practices. The series is also set to be displayed at a private gathering in London later in the year.

“Life energy is the secret behind human health. Only by feeling the energy are we able to understand the connection between our mind, body and the importance of living in harmony with nature. When I paint using only natural and sustainably sourced material from our planet, my soul feels truly alive and connected. As beings living in a modern yet destructive world, we cannot hope to create a sustainable culture for the next generation without a shift in our approach. Without this necessary change, we continue to destabilise the planetary system we rely on as human beings. The damage to our blue home mirrors that in our societies. As a creative human being, it is my duty today to push forth via my work the understanding that humanity, nature, and progress should and can coexist together,” Sassan Behnam-Bakhtiar said.

‘Life Energy’ is the third major chapter of Pathways, a distinguished event series at Patina Maldives designed to stimulate lasting personal transformation. A visionary artist known for his innovative approach to contemporary art, Sassan Behnam-Bakhtiar’s works often explore the symbiotic relationship between humanity and nature, emphasising the importance of sustainability and natural harmony. Sassan’s art has been exhibited globally, earning acclaim for its profound impact and environmental consciousness.

Rates at Patina Maldives, Fari Islands start from USD2,054 (approx. GBP1,620) per night based on two adults sharing a One Bedroom Pool Villa including daily breakfast, complimentary Guest Benefits, tax, and service. For more information, please visit patinahotels.com/mal-dives-fari-islands/sassan_behnam_bakhtiar.

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Gourmet pizza takes centre stage at COLOURS OF OBLU with Chef Marco Piccini

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Placing unique customer experiences at the heart of its brand identity, COLOURS OF OBLU values fun and relaxation on holiday as much as the indulgence and entertainment found across its portfolio of four stunning resorts.

In line with the vibrant spirit of the OBLU guest experience, the resorts, part of Atmosphere Core, have announced a forthcoming collaboration with renowned Italian pizza chef Marco Piccini. From 22 September to 3 October, Chef Marco will bring his distinctive blend of tradition and craftsmanship to the Maldives through a series of pop-up pizza dining events and more.

Chef Marco, CEO of ‘Mako Pizza’, is far more than a pizza maker. Specialising in live show cooking and exclusive event catering, he is celebrated for creating bespoke culinary experiences using organic dough, long fermentation methods, and premium flours. Each event he curates is a performance in itself, blending flavour, artistry, and storytelling.

This will mark Chef Marco’s debut in the Maldives. Atmosphere Core’s Vice President of Food & Beverage, Anupam Banerjee, expressed the brand’s enthusiasm, noting that the team constantly seeks artisanal culinary experiences that entertain as much as they please the palate. He highlighted Chef Marco’s commitment to the origins and quality of each ingredient, and his passion for sharing the history of his country’s national dish, emphasising that great pizza begins with the dough.

On a whirlwind tour of North Malé Atoll, Chef Marco will host a series of pop-up pizza dining events and speciality Chef’s Menu concepts, beginning at OBLU NATURE Helengeli, continuing to OBLU SELECT Sangeli, and concluding at the couples-only OBLU SELECT Lobigili. During his visit, he will work closely with the resorts’ culinary teams, providing them with a rare opportunity to master the art of traditional pizza-making. Guests will also be invited to join interactive sessions, learning to create handcrafted pizzas from scratch.

Raised in Sovigliana-Vinci with roots in Grosseto and Empoli, Chef Marco inherited his love for cooking from his mother, Mara. He studied culinary arts at the Enriques Institute in Castelfiorentino and gained experience in acclaimed restaurants including Borgo Allegro, Castelfalfi Resort, and Milan’s Michelin-starred JOIA.

In 2019, his collaboration with chef Fabrizio Marino—another celebrated Italian chef who works with Atmosphere Core—led to the opening of Pizza Del Popolo, San Miniato’s first vegetarian bakery-pizzeria, dedicated to organic, locally sourced produce and authentic regional flavours.

For Chef Marco, pizza is a passion that comes from the soul, more an art form than a simple culinary process. Having showcased his craft across Europe, he sees the Maldives as an extraordinary new destination for his events. He expressed his excitement at sharing his expertise with guests and kitchen teams, while also learning from the island chefs about their own specialities and local cuisine.

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Le Méridien Maldives hosts SSI’s ambitious global training video production

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In August 2025, SSI, the world’s leading business-based dive training agency, embarked on an ambitious multi-week video shoot at Le Méridien Maldives Resort & Spa in partnership with Sub Oceanic Maldives. The large-scale production will deliver a series of updated, high-quality training videos, lifestyle visuals and brand content to be shared with divers and dive professionals across the globe. More than a filming project, the initiative represents a strategic alliance between luxury hospitality, elite dive training and professional media production, with the aim of promoting diversity in the diving community and elevating how dive education is delivered worldwide.

Situated in the pristine Lhaviyani Atoll, Le Méridien Maldives Resort & Spa offers an eco-conscious island sanctuary surrounded by 50 world-class dive sites. Its vibrant reefs and diverse marine life made it the ideal choice for SSI’s latest production. The partnership also reflects a shared commitment to marine education and exceptional guest experiences. General Manager Thomas Schult expressed pride in hosting the project, noting the resort’s thriving reef ecosystem as a perfect setting for professional dive content and for guests seeking to explore the underwater world.

Le Méridien’s alignment with SSI’s values of ocean conservation, marine education and engaging dive programmes strengthened its appeal as a partner. Guests are able to immerse themselves in the marine environment through curated diving and snorkelling activities offered by Sub Oceanic Maldives, the on-site SSI Training Center.

At the heart of the collaboration is Sub Oceanic Maldives, known for its professionalism, expertise and enriching guest experiences. The team has been instrumental in coordinating logistics, selecting locations, managing safety and assisting with underwater filming. Head of Operations Florian Gansl spoke warmly of the project, joking that the abundance of turtles on the resort’s house reef might frequently wander into shots. Two Sub Oceanic instructors, Alejandro Embid Ruiz de Conejo and Chun-Ping “Pyng” Lin, are also featured in the production, bringing local insight and technical expertise to the screen.

Earlier this year, SSI held a global casting call for instructors worldwide, receiving an overwhelming response. Six professionals were selected for their diving expertise, skill in demonstrating techniques and ability to inspire others while representing diverse ages, backgrounds and genders. The cast includes Alejandro Embid (Spain), Kornel Toth (Hungary), Gordos Mateo Gojunco (Philippines), Sita Angela Jaekel (Indonesia), Chun-Ping “Pyng” Lin (Taiwan) and Jacinta Kimani (Kenya), each bringing unique experience and cultural perspective to the project.

The shoot focuses on three main content areas: detailed skill demonstration videos to enhance SSI’s training materials, authentic diving footage showcasing the Maldives’ reefs and marine life, and lifestyle content capturing the complete dive travel experience, from preparation to post-dive relaxation. Behind-the-scenes moments are also being documented for future release, offering a glimpse into the teamwork, planning and passion behind the production.

More than a visual refresh, this initiative forms part of SSI’s long-term strategy to modernise dive education and provide its global professional network with engaging, up-to-date resources. The partnership between SSI, Le Méridien Maldives Resort & Spa and Sub Oceanic Maldives exemplifies how world-class training, hospitality and dive operations can combine to promote eco-conscious travel, marine education and inspiring storytelling, encouraging the next generation of divers.

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La Scolca’s Chiara Soldati to host winemaker dinner at Conrad Maldives

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Conrad Maldives Rangali Island has announced an exclusive Winemaker Dinner featuring Chiara Soldati, CEO of La Scolca and one of the most prominent figures in the Italian wine world. The event will take place on 10th August, 2025, at the resort’s iconic underground Wine Cellar, offering an unforgettable evening of heritage, flavor, and elegance.

Celebrating over a century of winemaking excellence, Chiara Soldati represents the fourth generation of the Soldati family to lead La Scolca, Italy’s esteemed wine estate in Gavi, Piedmont. Guests will be treated to a multi-course tasting menu curated to complement La Scolca’s finest vintages.

Dishes on the menu include refined creations such as pan-seared rainbow trout with saffron bisque, herbs-crusted beef tenderloin, and mulled wine poached pears, each paired with exceptional wines personally selected and presented by Chiara Soldati herself.

Held in the Maldives’ first and only underground wine cellar, this intimate dinner is an opportunity for wine enthusiasts and connoisseurs to engage with a legendary winemaker in an exclusive island setting.

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.

For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.

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