News
Embracing life energy: Sassan Behnam-Bakhtiar brings series of ‘Living Paintings’ to Patina Maldives, Fari Islands

Patina Maldives, Fari Islands has unveiled its latest artistic collaboration, Life Energy, a body of ‘Living Paintings’ by renowned French-Iranian contemporary artist Sassan Behnam-Bakhtiar. Conceived and commenced at the resort’s Fari Art Atelier earlier this year, the now-completed art series returned to the island that inspired it in July, unfolding through an exclusive event, exhibition and art sale celebrating the intersection of art, nature and sustainability.
Esteemed guests, including Sir Mo Farah, rapper and singer Little Sims and actress Kaya Scodelario, gathered at the resort’s Portico library to witness the official unveiling of Life, a large-scale, site-specific piece created in Sassan’s Saint-Jean-Cap-Ferrat atelier shortly after the artist returned from his first visit to the island. Representing the language of energy and nature, and referencing a prosperous way of life, this artwork was created using predominantly natural pigments sourced from minerals, wood, roots, flowers, rocks, soil, recycled pigments, and ground washed out shells and corals gathered from around the island. Ensuring the wood and linen used for his canvasses are sustainably sourced and naturally treated, Sassan pioneers a harmony between traditional art practices and nature, setting a precedent in the contemporary art world.treated, Sassan pioneers a harmony between traditional art practices and nature, setting a precedent in the contemporary art world.
This latest addition to Patina Maldives’ permanent art collection joins works by renowned artists such as James Turrell, Jose Dávila, Cassio Vasconcellos, Hongjie Yang, Hiroko Takeda, and FAHR 021.3.
An exhibition of Sassan’s series of miniature ‘Living Paintings’ opened, with 10 individual pieces available for purchase. Inspired by the traditional use of natural pigments and a commitment to sustainable creation, this collection comprises of 20cm x 20cm paintings made of mixed mediums, ground washed shells and corals on linen. The names of the paintings celebrate a profound connection with nature, the energy of the island and a conscious way of life; from Energy in Nature and Garden of Life, to Soleil Couchant and Essence of Life, they convey a sense of serenity, inspire intentionality and promote a kinder, more meaningful way of life. Delving into themes of eco-consciousness and sustainability, the series offers a captivating exploration that inspires reflection.
The ‘Life Energy’ events culminated with an engaging panel discussion moderated by Suzy Sikorski from Christie’s Middel East at the Fari Art Atelier. Speakers including Patina Maldives General Manager, Antonio Saponara and art collectors and patrons joined Sassan for an intimate exploration of the artist’s creative process, the inspiration he draws from the natural world, and his dedication to sustainable art practices. The series is also set to be displayed at a private gathering in London later in the year.
“Life energy is the secret behind human health. Only by feeling the energy are we able to understand the connection between our mind, body and the importance of living in harmony with nature. When I paint using only natural and sustainably sourced material from our planet, my soul feels truly alive and connected. As beings living in a modern yet destructive world, we cannot hope to create a sustainable culture for the next generation without a shift in our approach. Without this necessary change, we continue to destabilise the planetary system we rely on as human beings. The damage to our blue home mirrors that in our societies. As a creative human being, it is my duty today to push forth via my work the understanding that humanity, nature, and progress should and can coexist together,” Sassan Behnam-Bakhtiar said.
‘Life Energy’ is the third major chapter of Pathways, a distinguished event series at Patina Maldives designed to stimulate lasting personal transformation. A visionary artist known for his innovative approach to contemporary art, Sassan Behnam-Bakhtiar’s works often explore the symbiotic relationship between humanity and nature, emphasising the importance of sustainability and natural harmony. Sassan’s art has been exhibited globally, earning acclaim for its profound impact and environmental consciousness.
Rates at Patina Maldives, Fari Islands start from USD2,054 (approx. GBP1,620) per night based on two adults sharing a One Bedroom Pool Villa including daily breakfast, complimentary Guest Benefits, tax, and service. For more information, please visit patinahotels.com/mal-dives-fari-islands/sassan_behnam_bakhtiar.
Action
Consistently awarded, beyond compare: Machchafushi Island Resort’s house reef

Recently recognised among the Best House Reefs in the Maldives by the Travel + Leisure Luxury Awards Asia Pacific 2025, the house reef at Machchafushi Island Resort & Spa, The Centara Collection (formerly known as Centara Grand Island Resort & Spa), offers an extraordinary experience for divers and snorkelers alike. The South Ari Atoll in the Maldives is renowned for its exceptional diving sites, snorkelling, and marine adventures, and the resort’s house reef only enhances this natural beauty with its rich marine biodiversity, thriving coral gardens, and easy access from the shore.

The Machchafushi house reef is approximately five times larger than the island itself, encircling a breathtaking lagoon. Most of the coral reef lies on a gentle slope, descending to depths of 15 – 20m, where it then flattens out into a sandy seabed. At around 30m from the top of the reef, guests can explore a remarkable shipwreck. This sunken treasure is home to a variety of marine species, including glassfish, stonefish and nurse sharks.
Among the largest coral species found on any house reef, the Machchafushi house reef is home to rare varieties such as Acropora granulosa and Acropora latistella, found exclusively on the wreck. The surrounding coral gardens showcase vibrant Blue Coral and Staghorn Coral, creating a stunning display of marine biodiversity.

Marine life thrives around the house reef, with seven resident Nurse sharks, including three adults, one sub-adult, and three juveniles. White Tip Reef sharks, the most curious of the reef’s sharks, are often seen coming close to snorkelers and divers. Other notable species include
Black Tip sharks, Lemon sharks, Leopard sharks, Guitar sharks, and various rays. The Black Blotched Stingrays, known for their friendly nature despite their large size, are a common sight, especially around feeding areas and the reef’s shallow waters. The barbless male rays are particularly known for their gentle interactions with guests.

Sustainability is at the heart of Machchafushi Island Resort’s philosophy. Coral protection, reef conservation, and restoration projects are continuously rolled out, ensuring that the house reef remains a thriving ecosystem for future generations. Guests are regularly educated about the reef’s delicate ecosystem, its abundant marine life, and the resort’s ongoing efforts to promote sustainable practices.
Sharing his views, Cluster General Manager of Machchafushi Island Resort and Spa, Francesco Pompilio said, “This honour reflects not only the natural beauty of our house reef, but also the unwavering commitment of our team to its protection and preservation. Sustainability is at the heart of everything we do, and we remain dedicated to safeguarding this vibrant marine sanctuary for generations to come. We are deeply grateful to our guests for their continued trust and patronage.”

Experience the awe-inspiring beauty of Machchafushi Island Resort’s house reef, where exceptional diving, vibrant coral gardens, and abundant marine life meet, all set against the backdrop of the Maldives’ unparalleled natural beauty.
Cooking
Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.
Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.
The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.
Drink
Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.
Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.
“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”
In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.
Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.
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