News
‘A Moment in Time’ festivities for Christmas, New Year at Oaga Art Resort

In a blend of artistic talent and tropical splendour, Oaga Art Resort, located in the heart of the Maldives, is gearing up to host a series of festive activities under the theme “A Moment in Time.” It promises a celebration that transcends the ordinary, offering guests an immersive experience that combines the beauty of the Maldives with the allure of art.
Warming up to Christmas Eve
As the sun sets over turquoise waters, the festivities kick off with the Liquid Groove DJ Pool Party on the 20th of December. The Christmas spirit continues to infuse the atmosphere with the Christmas Tree Toast on the 21st, marked by a Tree Lighting Ceremony to the serene sound of the harp played by Saif, and followed by live music at Raa Baa, the main bar, courtesy of the local talent named Naail Trio. The 22nd of December brings a flurry of activities, starting with the Merry Market opening at the main restaurant, Kaa Kada, followed by the Garden of Gingerbread, where guests can display their creativity in decorating gingerbread men. The night concludes with the Mix & Mingle Soiree at Sobi Bar, the beer and gin garden, featuring live music by our very own Vibe Director, Shiuz.
Artistic Vibes and Christmas Feasts
On Christmas Eve, from noon onwards, Raa Baa transforms into a local artist pop-up exhibition. From the 24th to the 29th, this Veyoge Caravan exhibition by Suvāsthi will feature “Of the Palm”, a selection of artwork that explore the sacred language between man and craft by local artist Hassan Niyaz. The evening continues with a festive feast later on in the night at Kaa Kada, followed by a Christmas Movie Night and live music by the talented local artist Shiuz.
Christmas Day itself promises a cheery brunch at Kaa Kada, complemented later on by the arrival of Santa Claus to Oaga. The festivities continue with live music by Dupa Trio during Christmas brunch, a Christmas show by Valerie Sealey (Solstix), and a beach party with DJ Afruh.
The last Full Moon of the Year
As the year draws to a close, the resort’s vibrant energy continues. On the 26th of December, guests can enjoy sun-kissed beats with DJ Afruh, live music by Naffah, and an O-Fire bonfire with live music by Zaki at Raa Baa Beach. The 27th brings the full moon ritual with Hoba Spa to celebrate the final full moon of the year, followed by a Handhuvaru Sound Healing Concert at Hoba Deck beach and culminating in a Moonlit full moon afterparty.
Warming up for New Year’s Eve
Jewellery-making sessions with the multi-talented Cinta Damerell will be held from the 27th to the 29th. On the 28th, guests can savour Maldivian cuisine at Kaa Kada, followed by live music by Dupa Trio at Raa Baa. On the 29th, the golden hour evening cocktail party is to be made extra special accompanied with flyboard performances, with the local talent Amruh serenading with the violin later on in the night.
New Year’s Eve – A Moment to Ash
New Year’s Eve at Oaga Art Resort promises to be an unforgettable night of cherished moments. The evening begins with a gala dinner at Kaa Kada, followed by a DJ party at Raa Baa Beach featuring DJ Afruh. As the clock strikes 11:45 PM, travellers will participate in the “Moment to Ash” ceremony, symbolising the burning away of the past year’s moments with fireworks lighting up the sky afterwards in celebration.
Welcoming the New Year 2024
The first day of 2024 begins with a rejuvenating New Year’s brunch, followed by a New Year ritual at Hoba Deck, live music by Dupa Trio and an outdoor movie night at Raa Baa. The festivities continue in the days that follow with a sculpting workshop by Cinta Damerell alongside a pool party, live music by local duo Something Lovely, a Boduberu pool party with Harubee, and a bonfire art exhibition with live music at Raa Baa.
On the 5th of January, guests can experience a Galactic Gallery – a bonfire art exhibition at night with live music at Raa Baa. Simultaneously, an immersive sound installation inside Samaasaa, based on the Maldivian musical giant Zero Degree Atoll’s “Dhoni” Album, awaits at the other end of the island.
The celebration comes to a grand finale on the 6th of January with live music by local talents Yani & Iqyan, followed by the Wave Rave – a beach party with DJ Afruh.
Featured artists at a glance:
- Hassan Niyaz: A graphic designer and self-taught artist from Male’, Maldives. His debut solo exhibition was recently showcased at Art Gallery Male’, and is now exploring new terrain with his second solo showcase ‘Of the Palm’ at Oaga Art Resort.
- Dupa Trio: A unique jazz band creating a dynamic and colourful musical environment reminiscent of the golden age of jazz music.
- Valery Sealey (Solstix): A highly skilled circus and fire performer, specialising in object manipulation and captivating audiences with staff manipulation, fire spinning, and contact juggling.
- Cinta Damerell: A multi-disciplinary creative whose aim is to create art and experience which encourages a utopian paradise, whether this be through film, exploring the wonders of the natural world or creating safe communities for arts to thrive.
- Alikko (Aleef): A curious creative exploring the vast world of art. With experience in music, design and performance arts, he loves to find the connections between these different forms and combine them. You will be seeing him play various instruments in his musical showcases aside from his fire poi and other object manipulation performances.
- DJ Afruh (Ali Afruh): A processional DJ / musician and multi-instrumentalist with influences rooted in blues, jazz, reggae, and world music.
- Ismail Affan: A talented musician and a performer famously known for his unique voice and vocal range.
- Something Lovely: An acoustic duo from the Maldives comprising childhood friends and musicians Shafyau Rameez (Thappu) and Dhifla Ahmed (Dhifoo).
- Harubee Boduberu Group: A group of young men passionate about traditional Maldivian music, Boduberu, who have won the hearts of Maldivians with their beats.
- Yani & Iqyan: two passionate musicians on a lifelong journey with music. As a dynamic duo, they bring a harmonious fusion of talent, creativity, and a shared dream to blossom into full-fledged musicians.
- Naail Trio: Naail Trio unites three prominent music talents from the Maldives, Naanu, Amir and Inan coming together to present an assorted blend of music deeply rooted in Jazz and Maldivian traditions.
- Shiuz: Oaga’s irreplaceable Director for all things vibe, a powerhouse performer with a charismatic career spotlighting the best of the Maldives’ musical arts.
- Naffah: An in-house musician, a soul-soothing busker, and a solo artist extraordinaire capable of serenading troubles away with his soothing voice.
- Zaki: A musician, singer, entertainer, host, surfer, and more, contributing to the Maldivian tourism industry with creativity and talent.
- Dumb & Dumber: An in-house collaboration of musicians Naffah and Humam, providing a perfect fusion of acoustic soulful music.
- Special features by local talents: Samooh Thaufeeq the saxophonist, Amru on violin, Husen Thaufeeq on keys & saxophone, Saif the harpist, Shaman the magician and more.
Oaga invites you to join in this momentous celebration with an unbeatable offer, where time stands still and memories are etched in the heart forever.
For Maldives lovers searching for an all-inclusive holiday, Oaga Art Resort’s Greatest All-Inclusive plan re-defines the limits of what All-Inclusive is all about; with inclusions such as Creative Expression (art) classes, Take Notes (music) experiences, In-Villa Dining to floating meal, choices of excursions, motorised watersports and many more.
Situated in North Malé Atoll, Oaga Art Resort is 45 minutes by speedboat from Malé International Airport. A small island with 60 villas with beach and over water options, 5 dining venues and a spa inspired by Maldivian traditional healing practices, Oaga Art Resort’s artistic and creative spaces offer an immersive experience curated by local and visiting artists, and craftsmen from the Maldives.
Guests looking to book the resort can visit the website, www.oagaresorts.com to book your stay, don’t miss out!
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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