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‘A Moment in Time’ festivities for Christmas, New Year at Oaga Art Resort

Published

2 years ago

December 23, 2023

In a blend of artistic talent and tropical splendour, Oaga Art Resort, located in the heart of the Maldives, is gearing up to host a series of festive activities under the theme “A Moment in Time.” It promises a celebration that transcends the ordinary, offering guests an immersive experience that combines the beauty of the Maldives with the allure of art.

Warming up to Christmas Eve

As the sun sets over turquoise waters, the festivities kick off with the Liquid Groove DJ Pool Party on the 20th of December. The Christmas spirit continues to infuse the atmosphere with the Christmas Tree Toast on the 21st, marked by a Tree Lighting Ceremony to the serene sound of the harp played by Saif, and followed by live music at Raa Baa, the main bar, courtesy of the local talent named Naail Trio. The 22nd of December brings a flurry of activities, starting with the Merry Market opening at the main restaurant, Kaa Kada, followed by the Garden of Gingerbread, where guests can display their creativity in decorating gingerbread men. The night concludes with the Mix & Mingle Soiree at Sobi Bar, the beer and gin garden, featuring live music by our very own Vibe Director, Shiuz.

Artistic Vibes and Christmas Feasts

On Christmas Eve, from noon onwards, Raa Baa transforms into a local artist pop-up exhibition. From the 24th to the 29th, this Veyoge Caravan exhibition by Suvāsthi will feature “Of the Palm”, a selection of artwork that explore the sacred language between man and craft by local artist Hassan Niyaz. The evening continues with a festive feast later on in the night at Kaa Kada, followed by a Christmas Movie Night and live music by the talented local artist Shiuz.

Christmas Day itself promises a cheery brunch at Kaa Kada, complemented later on by the arrival of Santa Claus to Oaga. The festivities continue with live music by Dupa Trio during Christmas brunch, a Christmas show by Valerie Sealey (Solstix), and a beach party with DJ Afruh.

The last Full Moon of the Year

As the year draws to a close, the resort’s vibrant energy continues. On the 26th of December, guests can enjoy sun-kissed beats with DJ Afruh, live music by Naffah, and an O-Fire bonfire with live music by Zaki at Raa Baa Beach. The 27th brings the full moon ritual with Hoba Spa to celebrate the final full moon of the year, followed by a Handhuvaru Sound Healing Concert at Hoba Deck beach and culminating in a Moonlit full moon afterparty.

Warming up for New Year’s Eve

Jewellery-making sessions with the multi-talented Cinta Damerell will be held from the 27th to the 29th. On the 28th, guests can savour Maldivian cuisine at Kaa Kada, followed by live music by Dupa Trio at Raa Baa. On the 29th, the golden hour evening cocktail party is to be made extra special accompanied with flyboard performances, with the local talent Amruh serenading with the violin later on in the night.

New Year’s Eve – A Moment to Ash

New Year’s Eve at Oaga Art Resort promises to be an unforgettable night of cherished moments. The evening begins with a gala dinner at Kaa Kada, followed by a DJ party at Raa Baa Beach featuring DJ Afruh. As the clock strikes 11:45 PM, travellers will participate in the “Moment to Ash” ceremony, symbolising the burning away of the past year’s moments with fireworks lighting up the sky afterwards in celebration.

Welcoming the New Year 2024

The first day of 2024 begins with a rejuvenating New Year’s brunch, followed by a New Year ritual at Hoba Deck, live music by Dupa Trio and an outdoor movie night at Raa Baa. The festivities continue in the days that follow with a sculpting workshop by Cinta Damerell alongside a pool party, live music by local duo Something Lovely, a Boduberu pool party with Harubee, and a bonfire art exhibition with live music at Raa Baa.

On the 5th of January, guests can experience a Galactic Gallery – a bonfire art exhibition at night with live music at Raa Baa. Simultaneously, an immersive sound installation inside Samaasaa, based on the Maldivian musical giant Zero Degree Atoll’s “Dhoni” Album, awaits at the other end of the island.

The celebration comes to a grand finale on the 6th of January with live music by local talents Yani & Iqyan, followed by the Wave Rave – a beach party with DJ Afruh.

Featured artists at a glance:

Hassan Niyaz: A graphic designer and self-taught artist from Male’, Maldives. His debut solo exhibition was recently showcased at Art Gallery Male’, and is now exploring new terrain with his second solo showcase ‘Of the Palm’ at Oaga Art Resort.
Dupa Trio: A unique jazz band creating a dynamic and colourful musical environment reminiscent of the golden age of jazz music.
Valery Sealey (Solstix): A highly skilled circus and fire performer, specialising in object manipulation and captivating audiences with staff manipulation, fire spinning, and contact juggling.
Cinta Damerell: A multi-disciplinary creative whose aim is to create art and experience which encourages a utopian paradise, whether this be through film, exploring the wonders of the natural world or creating safe communities for arts to thrive.
Alikko (Aleef): A curious creative exploring the vast world of art. With experience in music, design and performance arts, he loves to find the connections between these different forms and combine them. You will be seeing him play various instruments in his musical showcases aside from his fire poi and other object manipulation performances.
DJ Afruh (Ali Afruh): A processional DJ / musician and multi-instrumentalist with influences rooted in blues, jazz, reggae, and world music.
Ismail Affan: A talented musician and a performer famously known for his unique voice and vocal range.
Something Lovely: An acoustic duo from the Maldives comprising childhood friends and musicians Shafyau Rameez (Thappu) and Dhifla Ahmed (Dhifoo).
Harubee Boduberu Group: A group of young men passionate about traditional Maldivian music, Boduberu, who have won the hearts of Maldivians with their beats.
Yani & Iqyan: two passionate musicians on a lifelong journey with music. As a dynamic duo, they bring a harmonious fusion of talent, creativity, and a shared dream to blossom into full-fledged musicians.
Naail Trio: Naail Trio unites three prominent music talents from the Maldives, Naanu, Amir and Inan coming together to present an assorted blend of music deeply rooted in Jazz and Maldivian traditions.
Shiuz: Oaga’s irreplaceable Director for all things vibe, a powerhouse performer with a charismatic career spotlighting the best of the Maldives’ musical arts.
Naffah: An in-house musician, a soul-soothing busker, and a solo artist extraordinaire capable of serenading troubles away with his soothing voice.
Zaki: A musician, singer, entertainer, host, surfer, and more, contributing to the Maldivian tourism industry with creativity and talent.
Dumb & Dumber: An in-house collaboration of musicians Naffah and Humam, providing a perfect fusion of acoustic soulful music.
Special features by local talents: Samooh Thaufeeq the saxophonist, Amru on violin, Husen Thaufeeq on keys & saxophone, Saif the harpist, Shaman the magician and more.

Oaga invites you to join in this momentous celebration with an unbeatable offer, where time stands still and memories are etched in the heart forever.

For Maldives lovers searching for an all-inclusive holiday, Oaga Art Resort’s Greatest All-Inclusive plan re-defines the limits of what All-Inclusive is all about; with inclusions such as Creative Expression (art) classes, Take Notes (music) experiences, In-Villa Dining to floating meal, choices of excursions, motorised watersports and many more.

Situated in North Malé Atoll, Oaga Art Resort is 45 minutes by speedboat from Malé International Airport. A small island with 60 villas with beach and over water options, 5 dining venues and a spa inspired by Maldivian traditional healing practices, Oaga Art Resort’s artistic and creative spaces offer an immersive experience curated by local and visiting artists, and craftsmen from the Maldives.

Guests looking to book the resort can visit the website, www.oagaresorts.com to book your stay, don’t miss out!

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DJ Lara Fraser and Giorgio Chiarello headline music and mixology week at Niva Dhigali Maldives

Published

12 hours ago

May 12, 2026

m@ldives

This October, Niva Dhigali Maldives invites guests to embrace the island’s natural rhythm as internationally renowned DJ, producer and radio host DJ Lara Fraser joins Italy’s most awarded flair bartender Giorgio Chiarello for an exclusive week of music, mixology and island celebration. From 25th to 31st October 2026, the duo will bring their signature artistry to the heart of the island with sunset DJ sessions at Haali Bar, curated cocktail experiences, and a vibrant Halloween party at East Bar.

Perched on the western edge of the island, Haali Bar is one of Niva Dhigali’s most iconic spaces – a place where the sky melts into shades of gold and coral, naturally shaped by the sea. As the sun begins to dip below the horizon each evening, guests will be immersed in Lara’s signature open-format sound, blending dance, house and hip hop into sunset sets designed to flow with the energy of the ocean and the golden light of dusk, while Giorgio crafts a curated selection of signature cocktails with his celebrated flair.

Known for performing on some of the world’s most prestigious stages – including the Red Bull Stage, McLaren’s Trafalgar Square takeover, the Monaco and Las Vegas Grand Prix, Wembley Arena, Royal Ascot, the Cannes Film Festival and global Fashion Weeks – Lara brings an internationally celebrated energy to the island, creating unforgettable moments as day drifts into night.

Complementing the week’s soundtrack, Italy’s most awarded flair bartender Giorgio Chiarello returns to Niva Dhigali with his signature artistry and cocktail mastery. Globally celebrated for his flair performances and expertise in American-style mixology, Giorgio will present a curated selection of signature cocktails at Haali Bar, where guests can watch his dynamic showmanship unfold against the backdrop of uninterrupted sunset views.

At Niva Dhigali, every moment moves with ease – from tranquil mornings by the lagoon to golden sunsets at Haali and lively nights at East Bar – creating memories shaped by nature, music, flavour and the freedom of island life.

Cooking

Machchafushi Island Resort’s Suan Bua introduces menu inspired by Thai traditions and Maldivian waters

Published

13 hours ago

May 12, 2026

m@ldives

Set within the pristine waters of South Ari Atoll, Machchafushi Island Resort & Spa Maldives by The Centara Collection invites travellers into a world where culture, flavour and place come together in effortless harmony. This is an island shaped by authenticity, where the natural rhythm of the Maldives meets the warmth and elegance of Thai hospitality.

At the heart of the island, a new culinary chapter unfolds at Suan Bua, where the resort unveils a menu that feels as much like a journey as it does a meal. Here, Thai heritage is not simply presented, but expressed through layers of aroma, texture and flavour. Recipes rooted in tradition come alive with a renewed sense of place, reflecting Centara’s origins while embracing the spirit of the Maldives. Each dish carries a natural sense of balance and generosity, inviting guests to experience Thai hospitality in its most evocative and immersive

Here, the story unfolds through the senses. The fragrance of lemongrass and kaffir lime leaf lingers in the air, chilli adds warmth and depth, while citrus lifts each dish with brightness. This harmony of sweet, sour, salty and spice is the foundation of Thai cuisine, reinterpreted with a lightness that mirrors the island’s tropical surroundings.

The influence of Machchafushi is ever present. Surrounded by the abundant waters of South Ari Atoll, the menu embraces the freshness of the ocean, weaving locally sourced seafood into its narrative. Dishes are vibrant and expressive, reflecting the colours of the lagoon and the ease of island living, creating a seamless connection between land, sea and plate.

Signature creations become moments of discovery. Som Tam Thai brings a lively burst of flavour, Tom Yam Talay Mor Fai unfolds with aromatic intensity, and Massaman Curry Beef delivers a richness that is both comforting and refined. The Suan Bua Seafood Platter celebrates the island’s bounty, offering a direct connection to the surrounding waters and reinforcing a sense of place that is both genuine and immersive.

This culinary journey is part of a greater whole. The flavours, textures and aromas extend beyond the plate, blending seamlessly into what can only be described as the Machchafushi universe. From the gentle ocean breeze to the rhythm of island life, every element works together to create a holistic experience that feels both deeply rooted and effortlessly elevated.

Desserts such as Khao Neaw Mamuang provide a harmonious finale, balancing sweetness and texture with precision, while quietly echoing the simplicity and refinement that define the entire menu.

More than a dining experience, this is a celebration of identity. It is where Centara’s Thai heritage meets the authenticity of South Ari Atoll, creating a destination that feels both distinctive and complete. At Machchafushi, guests are not simply visiting an island, but stepping into a carefully curated world where every detail is designed to connect, inspire and linger long after the journey ends.

Cooking

Handmade pasta and island seafood shape new menu at Machchafushi Island Resort’s Mare Azzurro

Published

13 hours ago

May 12, 2026

m@ldives

Set within the turquoise waters of South Ari Atoll, Machchafushi Island Resort & Spa Maldives by Centara Collection unfolds as a destination where cultures gently converge and the rhythm of the ocean shapes every experience. Here, where endless horizons meet the sea and the breeze carries the scent of salt and sun, Italian cuisine finds a new expression, refined, elemental and deeply connected to place.

At the heart of this culinary narrative lies Mare Azzurro, where a newly imagined menu redefines Italian dining through the lens of island simplicity and coastal elegance. It is a philosophy rooted in restraint rather than excess, where each dish is shaped by clarity of flavour, purity of ingredients and a reverence for craftsmanship.

The vision is quietly powerful. Classic Italian recipes are reinterpreted with a focus on freshness and balance, allowing every ingredient to speak with intention. In this setting, the Maldives becomes more than a backdrop, it becomes an essential part of the composition. The ocean’s abundance inspires a lighter touch, where seafood takes centre stage and each plate reflects the effortless elegance of island living.

Here, simplicity is the highest form of sophistication. Reef Fish Carpaccio arrives as a delicate expression of the sea, clean and precise, allowing the natural character of the catch to shine. Lamb Ragu Fettuccine brings depth and comfort, where slow cooked richness meets traditional Italian technique, gently elevated by subtle island influence. Each dish reflects a dialogue between authenticity and environment, where Italian heritage is honoured yet thoughtfully reimagined.

Craftsmanship defines the kitchen. Handmade elements, from fresh pasta to carefully shaped ravioli, embody the essence of Italian culinary tradition. Every fold, every texture, every finish is intentional, reflecting a commitment to authenticity that cannot be replicated. Even the seven-day dry aged grilled lamb chop stands as a testament to patience and precision, its depth of flavour enhanced through time, technique and respect for the ingredient.

This is cuisine guided by balance. Traditional Italian foundations remain untouched in spirit, yet are expressed with a contemporary lightness that resonates with the island’s atmosphere. There is restraint in presentation, elegance in composition and a quiet confidence in letting simplicity lead.

Desserts such as tiramisu and panna cotta complete the experience with familiar comfort, yet refined through texture and finesse. They arrive not as reinventions, but as perfected expressions, honouring tradition while embracing the purity of execution.

More than a dining experience, Mare Azzurro is a celebration of identity and place. It is where Italian culinary heritage meets the serene beauty of South Ari Atoll, creating a dialogue between land, sea and memory. At Machchafushi, guests are not simply dining, they are immersed in a world where every flavour is shaped by the ocean, every detail reflects craftsmanship, and every moment lingers with understated elegance long after the meal ends.