News
Bandos Maldives celebrates 51 years of exemplary hospitality
As Bandos Maldives celebrates its 51st anniversary, it is not merely a milestone but a testament to a legacy of warmth, excellence, and an unwavering commitment to the brand of the “Island of Hospitality”.
Nestled just 10 minutes away from the Malé International Airport, Bandos Maldives has been a haven for travellers seeking not just an escape but an immersive experience of luxury, tranquility, and authentic Maldivian charm. Over the past 51 years, this island retreat has etched its name as one of the finest family-friendly resorts, creating a space where guests become part of a cherished tradition, and memories are eternally etched in the sands of time.
A Journey of Shared Memories
Bandos Maldives has stood witness to the ebb and flow of tides, the changing hues of sunsets, and the laughter that has echoed through its palm-fringed shores. For many, it’s not merely a resort; it’s a home away from home, a place where families return year after year to celebrate milestones and create memories that last a lifetime. Some of our cherished guests have been part of this journey for over five decades, a living testament to the enduring allure of Bandos Maldives.
The Island’s Finest Talents
Beyond its breathtaking landscapes and luxurious accommodations, Bandos Maldives has been a cradle of talent for the Maldivian tourism industry. Over the years, the resort has played a pivotal role in shaping and nurturing some of the island’s finest professionals. Former Bandos team members now hold esteemed Executive titles in various resorts across the Maldives and abroad. This commitment to talent development is not just a legacy; it’s a promise to contribute to the growth of the local hospitality sector.
A Brand of Excellence
Bandos Maldives has consistently ranked among the top hotels in the Maldives across various platforms, a testament to the dedication of its exceptional team. The brand of the “Island of Hospitality” is not just a tagline but a philosophy deeply ingrained in every aspect of the guest experience. From the warm smiles of our associates to the meticulous attention to detail in our services, Bandos Maldives has set the standard for excellence in the Maldivian hospitality landscape.
Looking Ahead: A Future of Endless Possibilities
Ismail Rasheed, the General Manager of Bandos Maldives, reflects on 51 years of creating unforgettable moments and fostering enduring relationships with gratitude and enthusiasm. He emphasises that the commitment to hospitality is more than a tradition; it’s a way of life—a living legacy that evolves and inspires.
“As we look towards the future, we express our deepest gratitude to our guests, partners, and the entire Bandos family for their continuous support in making this journey extraordinary,” he said.
Bandos celebrates not just an anniversary but a legacy of hospitality that transcends time and tides. Bandos Maldives— where every moment is an embrace, and every guest is family. Here’s to 51 years of excellence, and to the countless moments yet to be shared on the island paradise.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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