News
Angsana Velavaru welcomes new Executive Assistant Manager for Food and Beverage; ready to enhance culinary experience for “Festive Moments in our Hearts”
Angsana Velavaru, an all-inclusive premium resort in South Nilandhe Atoll, Maldives has announced the appointment of Neil Firman as the Executive Assistant Manager for Food and Beverage, just in time to curate an extraordinary culinary experience for the upcoming “Festive Moments In Our Hearts” celebration. With an impressive culinary background spanning over two decades, Neil brings a wealth of international experience and innovation to elevate the resort’s dining offerings during this highly-anticipated season.
Neil Firman’s Flavourful Journey
Neil Firman, a native of Johannesburg, South Africa, has crafted his culinary journey with passion and dedication. His career began at the prestigious “The Palace of the Lost City” in Sun City, South Africa, followed by an illustrious 11-year tenure with Hyatt International. During this period, Neil held key positions at various Hyatt properties worldwide, showcasing his culinary expertise and leadership skills.
His extensive work history includes significant roles such as Sous Chef at the Park Hyatt Johannesburg, South Africa (Opening); Chef de Cuisine at Grand Hyatt Amman, Jordan; and Executive Sous Chef at Hyatt Regency Dubai & Galleria, U.A.E., among others.
Neil also contributed to Banyan Tree Hotels and Resorts for 7 years, holding the position of Executive Chef at Banyan Tree Seychelles, and later overseeing Banyan Tree Vabbinfaru and Angsana Ihuru (now Dhawa Ihuru). After a successful term as Director of Food and Beverage at Nusa Dua Beach Hotel & Spa, Bali, Indonesia, Neil rejoined Banyan Tree Hotels in 2023. His wealth of experience and leadership has led him to his current role at Angsana Velavaru.
Neil’s culinary journey began at a young age, inspired by a memorable Primary School graduation lunch at the 5-star Carlton Hotel in Johannesburg. The grandeur, service, and culinary artistry left an indelible impression, shaping his career choice. Neil’s passion for perfection aligns with the hospitality industry, where guests experience nothing short of excellence, while associates feel the adrenaline rush behind the scenes.
With Neil at the helm of the Food and Beverage Department, Angsana Velavaru eagerly anticipates an exceptional culinary journey for guests during the “Festive Moments In Our Hearts” celebration. His innovative approach and commitment to culinary excellence will undoubtedly contribute to making this festive season truly memorable.
Beyond his culinary prowess, Neil is an avid recreational scuba diver, holding a PADI Assistant Instructor level certification. He also enjoys horse riding, adding a touch of adventure to his diverse interests.
“Festive Moments In Our Hearts” Celebration
Angsana Velavaru will be hosting “Moments in our Hearts,” a festive celebration centred around bonding and connection with family, friends, loved ones and nature from 21 December 2023 to 7 January 2024. Guests are warmly invited to appreciate the previous gift of time and travel, as they immerse themselves in the beautiful sights around, creating beautiful memories and reconnecting with those who matter most.
As the inspiring spirit of giving and sharing fills the air, guests can revel in the vibrant colours of island life with an array of activities crafted just for them – from indulgent feasts and thrilling games to party nights and dazzling entertainments.
The season of celebration and joy is just around the corner, and there is no better place to embrace it and #SenseTheMoment than Angsana Velavaru. Inspired to secure your festive holiday today? Discover more through this link: Sharing Time Offer | Angsana Velavaru Resort & Spa. Plus, indulge in the added benefit of earning Accor Live Limitless points!
Action
Radisson Blu Maldives image shortlisted for Monaco environmental award
A breathtaking moment beneath the Maldivian skies has earned international recognition, as Manta Sunset Wave, captured by award-winning underwater photographer Henley Spiers, has been shortlisted for the prestigious Prince Albert II of Monaco Foundation Environmental Photography Award 2026.
The image, taken during a diving retreat at Radisson Blu Resort Maldives, beautifully encapsulates the magic of the Maldives’ underwater world. Photographed in the waters of the South Ari Atoll during a evening excursion, the image captures the graceful movement of manta rays at sunset, an awe-inspiring reminder of the Maldives’ rich and diverse marine ecosystem.
As one of just 36 shortlisted works selected by an international panel of renowned nature, wildlife, and conservation photographers, Manta Sunset Wave will be featured in the Foundation’s 2026 international exhibition. The collection will debut in the Principality of Monaco before touring globally and will also be featured in a high-quality commemorative photobook, bringing these powerful visual stories to audiences around the world.
Beyond its visual splendour, the image highlights the importance of conservation photography in protecting fragile marine ecosystems. Through his work, Henley Spiers captures not only the wonder of the underwater world but also the urgent need to preserve it. His imagery serves as both inspiration and advocacy, encouraging a deeper connection with the ocean and a shared responsibility for its future.
A public vote is now open until 12 April 2026, and we warmly invite hospitality partners and the wider tourism community to support Henley Spiers in securing the public vote. By doing so, you will help showcase the Maldives’ rich and diverse marine life to a global audience and reinforce the importance of ocean conservation.
Henley Spiers and Radisson Blu Resort Maldives have previously collaborated on creative projects, with Henley serving as Creative Partner to document the resort’s exceptional diving experiences, including the remarkable presence of whale sharks in South Ari Atoll. This ongoing partnership continues to celebrate and protect one of the world’s most extraordinary underwater environments.
Guests at Radisson Blu Resort Maldives are immersed in this extraordinary marine environment, where encounters with manta rays, vibrant coral reefs, and even whale sharks are part of the experience. It is a destination where luxury and nature exist in harmony, offering unforgettable underwater journeys that leave a lasting impression.
To cast your vote, please follow this link.
Awards
Amilla Maldives wins ‘Most OutThere Initiative’ award for Inclusive Travel
Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.
The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.
At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.
Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.
As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.
Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.
The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.
Featured
One year on: Centara Grand Lagoon Maldives marks milestone
Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.
During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.
Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.
The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.
Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.
Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.
As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.
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