Connect with us

News

Angsana Velavaru welcomes new Executive Assistant Manager for Food and Beverage; ready to enhance culinary experience for “Festive Moments in our Hearts”

Published

on

Angsana Velavaru, an all-inclusive premium resort in South Nilandhe Atoll, Maldives has announced the appointment of Neil Firman as the Executive Assistant Manager for Food and Beverage, just in time to curate an extraordinary culinary experience for the upcoming “Festive Moments In Our Hearts” celebration. With an impressive culinary background spanning over two decades, Neil brings a wealth of international experience and innovation to elevate the resort’s dining offerings during this highly-anticipated season.

Neil Firman’s Flavourful Journey

Neil Firman, a native of Johannesburg, South Africa, has crafted his culinary journey with passion and dedication. His career began at the prestigious “The Palace of the Lost City” in Sun City, South Africa, followed by an illustrious 11-year tenure with Hyatt International. During this period, Neil held key positions at various Hyatt properties worldwide, showcasing his culinary expertise and leadership skills.

His extensive work history includes significant roles such as Sous Chef at the Park Hyatt Johannesburg, South Africa (Opening); Chef de Cuisine at Grand Hyatt Amman, Jordan; and Executive Sous Chef at Hyatt Regency Dubai & Galleria, U.A.E., among others.

Neil also contributed to Banyan Tree Hotels and Resorts for 7 years, holding the position of Executive Chef at Banyan Tree Seychelles, and later overseeing Banyan Tree Vabbinfaru and Angsana Ihuru (now Dhawa Ihuru). After a successful term as Director of Food and Beverage at Nusa Dua Beach Hotel & Spa, Bali, Indonesia, Neil rejoined Banyan Tree Hotels in 2023. His wealth of experience and leadership has led him to his current role at Angsana Velavaru.

Neil’s culinary journey began at a young age, inspired by a memorable Primary School graduation lunch at the 5-star Carlton Hotel in Johannesburg. The grandeur, service, and culinary artistry left an indelible impression, shaping his career choice. Neil’s passion for perfection aligns with the hospitality industry, where guests experience nothing short of excellence, while associates feel the adrenaline rush behind the scenes.

With Neil at the helm of the Food and Beverage Department, Angsana Velavaru eagerly anticipates an exceptional culinary journey for guests during the “Festive Moments In Our Hearts” celebration.  His innovative approach and commitment to culinary excellence will undoubtedly contribute to making this festive season truly memorable.

Beyond his culinary prowess, Neil is an avid recreational scuba diver, holding a PADI Assistant Instructor level certification. He also enjoys horse riding, adding a touch of adventure to his diverse interests.

“Festive Moments In Our Hearts” Celebration

Angsana Velavaru will be hosting “Moments in our Hearts,” a festive celebration centred around bonding and connection with family, friends, loved ones and nature from 21 December 2023 to 7 January 2024. Guests are warmly invited to appreciate the previous gift of time and travel, as they immerse themselves in the beautiful sights around, creating beautiful memories and reconnecting with those who matter most.

As the inspiring spirit of giving and sharing fills the air, guests can revel in the vibrant colours of island life with an array of activities crafted just for them – from indulgent feasts and thrilling games to party nights and dazzling entertainments.

The season of celebration and joy is just around the corner, and there is no better place to embrace it and #SenseTheMoment than Angsana Velavaru.  Inspired to secure your festive holiday today?  Discover more through this link:  Sharing Time Offer | Angsana Velavaru Resort & Spa.  Plus, indulge in the added benefit of earning Accor Live Limitless points!

Download Angsana Velavaru’s Festive Brochure 2023 – 2024.

News

Grand Park Kodhipparu introduces Maldives’ first resort membership concept

Published

on

Grand Park Kodhipparu, Maldives has launched the Kodhipparu Club, marking the introduction of the Maldives’ first private island membership concept, designed to bring together the local community, expatriates, and frequent visitors in a shared social and lifestyle setting.

Located just 20 minutes by speedboat from Malé, the award-winning resort is evolving its offering beyond traditional stays and day visits, introducing a structured membership model that enables regular access to resort facilities, curated events, and experiences without the need for overnight accommodation.

A Global Shift Towards Membership-Led Lifestyle Experiences

The launch comes at a time when private membership clubs are experiencing renewed global growth, particularly across major cities such as London, New York, Dubai, and Singapore. Once associated primarily with exclusive venues, membership models are now expanding into hospitality, wellness, and travel spaces, reflecting a shift from transactional visits to ongoing lifestyle engagement.

This evolution mirrors broader behavioural trends identified in Grand Park Kodhipparu’s 2026 strategy, where travellers and local residents increasingly prioritise purpose, connection, and regular access to meaningful experiences over one-off stays.

The initiative reflects a broader shift in how people engage with hospitality spaces, moving from occasional visits to ongoing lifestyle integration.

“Kodhipparu Club was created in response to how our guests and the Malé community increasingly want to experience the Maldives—not just as a destination, but as part of their lifestyle,” said Raffaele Solferino, General Manager of Grand Park Kodhipparu, Maldives. “This is about opening the island in a more meaningful way—creating a space where connection, wellbeing, and community come together. It enables the local community to experience and contribute to the resort’s continued success.

Hospitality today is no longer just about welcoming guests, but about building genuine connections between people, places, and communities—a shared space where relationships can grow. As Kahlil Gibran so beautifully expressed, ‘let there be spaces in your togetherness.’”

A New Model for Resort Access

Traditionally, resort islands in the Maldives have been experienced primarily through overnight stays or day visits. Kodhipparu Club introduces a different approach—structured as a seasonal membership from May to September, allowing members to access the island regularly as part of their routine.

The club is intended to bring together a diverse mix of Malé-based professionals, entrepreneurs, creatives, and international residents, positioning the island as a social extension of the city, rather than a standalone escape.

Community, Wellness and Connection at the Core

At its core, Kodhipparu Club focuses on creating a sense of belonging through shared experiences. Members will have access to:

  • A curated calendar of social events, wellness sessions, and sunset gatherings
  • Dining privileges across the resort’s restaurants, including its signature overwater venue, FireDoor
  • Access to the lagoon, beach, and non-motorised watersports
  • Live streaming of sports events, including World Cup Football∞ Blue Horizon Board Meeting Room
  • Preferential access to spa, fitness, and wellbeing facilities
  • The option to host guests, extending the experience to friends, family, and colleagues

The concept aligns with evolving travel and lifestyle trends, where individuals are increasingly seeking spaces that combine relaxation, social interaction, and personal wellbeing.

An Award-Winning Resort Opening Its Doors Further

Grand Park Kodhipparu has established itself as a recognised name in the Maldives’ luxury hospitality landscape, with multiple industry accolades and continued international recognition.

In 2026, the resort has been nominated for several prestigious honours, including the Travel & Leisure Southeast Asia Luxury Awards, the World Travel Awards, Luxury Hotel of the World Awards, and the Travel Trade Maldives Awards—reflecting its strong reputation for guest experience, design, and service excellence.

Kodhipparu Club represents a natural evolution of this success, extending the resort’s offering beyond international travellers to create a deeper connection with the local and resident community.

Supporting Local Engagement in Tourism

The launch also signals a broader step toward strengthening the relationship between the resort sector and the Maldivian community. By creating a structured and accessible way for residents and long- term visitors to engage with resort environments, the initiative supports a more inclusive and integrated tourism model.

Membership will be limited to ensure a curated and personalised experience. Members of Kodhipparu Club will also be connected to Park Hotel Group’s loyalty programme, Park Rewards, offering benefits across the group’s properties in Asia and the Maldives.

To find out more visit the resort’s website or contact rsvn.gpkd@parkhotelgroup.com.

Continue Reading

News

JW Marriott Maldives Kaafu Atoll Island Resort introduces new luxury all-inclusive offering

Published

on

JW Marriott Maldives Kaafu Atoll Island Resort has introduced a new Luxury All-Inclusive experience, inviting guests to embrace elevated living, exceptional dining, and a seamless island escape. Set within the tranquil Emboodhoo Lagoon and just 15 minutes by speedboat from Velana International Airport, the private island resort offers a luxury Maldives all-inclusive stay defined by effortless access and a sense of calm. Rooted in JW Marriott’s philosophy of mindful living, the experience is designed to encourage presence, balance, and meaningful connection.

Crafted for ease and intention, the Luxury All-Inclusive experience allows guests to fully unwind, with every detail thoughtfully considered from sunrise to starlight. Days begin with a leisurely breakfast at Veyo, the resort’s all-day dining venue, followed by a three-course lunch with the option to dine poolside at Wahoo bar. For dinner, guests can explore a world of flavours, from international favorites to South American grill, and Indian Ocean inspired cuisine. Each venue presents a distinct culinary perspective, drawing on seasonal ingredients and locally sourced produce.

The experience is complemented by a curated beverage program featuring premium Champagne, a selection of wines from renowned regions, and crafted cocktails. Guests may also enjoy a range of premium spirits, selected beers, and non- alcoholic beverages, from fresh juices and smoothies to specialty teas and handcrafted mocktails.

“True luxury is the ability to be present and experience each moment with ease,” said Srikanth Devarapalli, General Manager, JW Marriott Maldives Kaafu Atoll Island Resort. “Our Luxury All-Inclusive offering invites guests to fully immerse themselves in the destination while creating meaningful memories with those who matter most.”

Beyond the table, the experience extends into moments of discovery. Guests can explore the vibrant marine life of the Maldives through guided snorkelling excursions, or enjoy the use of paddle boats, stand-up paddleboards and kayaks. A state-of-the-art fitness centre open 24 hours supports wellness at every pace.

For children, Family byJW™offers a vibrant kids club experience designed with young explorers in mind. Through an enticing program of daily activities, children are whisked into adventure, discovering the magic of the underwater world and the rhythms of island life in an engaging environment.

At the overwater SPA by JW, guests are invited into a tranquil sanctuary featuring BABOR precision skincare products. Each treatment is tailored to individual needs, creating space for restoration and renewal.

Available for stays from March 10 to December 20, 2026, The Luxury All-Inclusive offering at JW Marriott Maldives Kaafu Atoll Island Resort redefines island living, where every experience is seamlessly woven together–allowing guests to focus on what truly matters.

Click here to book the Luxury All-Inclusive package or contact reservations.maldives@jwmarriott.com. For more information, please visit jwmarriottkaafuatoll.com

Continue Reading

Drink

Felice Capasso returns to The St. Regis Maldives for exclusive November residency

Published

on

The St. Regis Maldives Vommuli Resort is set to welcome back celebrated mixologist Felice Capasso, Diageo World Class Global Bartender of the Year 2025, for a series of exclusive appearances this November as part of the resort’s distinguished Tastemaker Series.

Renowned for his refined technique and imaginative approach to flavour, Capasso will host a curated programme of intimate masterclasses and a signature bar takeover, inviting guests to explore the artistry behind world class cocktails in one of the Maldives’ most iconic settings.

Taking place at the resort’s dramatic overwater Whale Bar, inspired by the graceful form of a whale shark and suspended above the turquoise lagoon, guests will experience Capasso’s award winning style against sweeping views of the Indian Ocean and the resort’s private coral reef. His appearances will reflect the balance of classical precision and contemporary creativity that has defined his global reputation.

The programme begins on 7 November, with a complimentary Master Cocktail Class at the Whale Bar, where Capasso will guide guests through the foundations of modern mixology, sharing insights into technique, balance and storytelling behind exceptional drinks.

On 9 November, a more intimate Master Cocktail Class with Canapés will be hosted at T•Pan, the resort’s signature overwater teppanyaki venue. Limited in capacity, this exclusive session pairs Capasso’s bespoke cocktails with refined culinary accompaniments, creating a multi sensory tasting experience.

The series culminates on 10 November with a three hour Bar Takeover at the Whale Bar, where Capasso will debut a specially curated cocktail menu crafted exclusively for the evening. Guests can enjoy innovative flavour combinations, refined presentation, and the vibrant energy of a world class bartender in residence.

Situated on a private natural island in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is celebrated for its iconic architecture, bespoke St. Regis Butler Service, and exceptional hospitality. The resort features 77 villas—33 on the beach and 44 overwater—each with a private infinity pool and uninterrupted ocean views. At its pinnacle sits the John Jacob Astor Estate, the Maldives’ largest three bedroom overwater villa, offering expansive living spaces, a private spa suite, and a 92 square meter infinity pool.

Felice Capasso’s residency continues the legacy of the Tastemaker Series, which brings leading global talents across mixology, gastronomy, fine wine, wellness and sport to The St. Regis Maldives Vommuli Resort. The programme is designed to offer guests privileged access to influential voices shaping contemporary culture, creativity and craftsmanship.

Event Details

  • Master Cocktail Class | Whale Bar (Complimentary experience): 7 November | 15:00 – 16:00
  • Intimate Master Cocktail Class with Canapés | T•Pan: 9 November | 15:00 – 16:00
  • Bar Takeover | Whale Bar: 10 November | 17:00 – 20:00

For more information and details, please visit www.stregismaldives.com

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.