News
Grand Park Kodhipparu Maldives celebrates culinary excellence on World Chefs Day
Grand Park Kodhipparu Maldives celebrated the talents of its illustrious chefs on International Chef’s Day 2023, which is celebrated on 19th October of every year. This special occasion is a testament to the resort’s commitment to culinary excellence and the diverse talents that contribute to the unique gastronomic experience offered to guests who visit the resort from around the world.
Grand Park Kodhipparu Maldives is not just a tropical paradise; it is a melting pot of culinary creations and traditions. The resort boasts a dynamic team of chefs hailing from different corners of the world, each bringing a unique set of skills and flavors to the table. This International Chef’s Day, the resort takes pride in the rich tapestry of backgrounds that make up its culinary team, fostering an environment where diverse perspectives and skills converge to create an unparalleled dining experience.
At the heart of their culinary philosophy is the belief that food has the power to transcend borders and unite people. The kitchen at Grand Park Kodhipparu is not just a space for cooking; it’s a canvas where their talented chefs create culinary delights and masterpieces that reflect the beauty of global diversity. The dedicated team of chefs also demonstrates a sense of camaraderie and teamwork whilst also promoting peace and harmony in the workplace, celebrating the differences that make them stronger as a team.
The concept behind this year’s theme “Growing Great Chefs” is focused on inspiring children and youth to form a sense of curiosity and interest in the culinary world and the joys of cooking. So, Grand Park Kodhipparu chefs hope to infuse their love for this profession through their culinary creations and share this experience with their guests. The hope is to also leave an impact on any young guests who will also be part of this experience and nurture in them the potential of becoming future culinary experts.
As part of the International Chefs’ Day festivities, guests at the resort can embark on a culinary journey. The resort’s diverse team of chefs will showcase their skills and passion through a series of special menus featuring signature dishes. From the spicy flavors of Southeast Asia to the delicate tastes of Europe, guests will have the opportunity to savor a symphony of international cuisines without leaving the shores of this breathtaking Maldivian paradise.
“We are thrilled to celebrate International Chef’s Day 2023 at our resort as we champion cultural diversity and the wealth of knowledge and experience that each chef brings to the table,” says Raymond Tan, Executive Chef at Grand Park Kodhipparu. “Our team is like a family, and this celebration is a tribute to the shared love for food that binds us together. ‘Growing Great Chefs’ is not just a theme; it’s a commitment to nurturing the talents within our kitchen as well as for everyone who stays with us. To be able to inspire everyone through a culinary approach is always a delight and we are looking forward to it.”
Grand Park Kodhipparu Maldives invites everyone to join in the celebration of International Chefs Day 2023. Through the language of food, they seek to convey the message that diversity is a strength, and together, everyone can create a world where the flavors of unity and collaboration prevail.
For reservations and more information visit: https://www.parkhotelgroup.com/north-male- atoll/grand-park-kodhipparu-maldives/
Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.
This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.
Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.
The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.
Coco Collection, a leading Maldivian resort brand, has been honoured at the 2024 Seven Stars Luxury Hospitality and Lifestyle Awards, with both Coco Bodu Hithi and Coco Palm Dhuni Kolhu recognised for their excellence in luxury hospitality.
Seven Stars Luxury and Hospitality Awards, celebrated as the premier authority in luxury recognition, serves as a trusted guide for the discerning travellers and lifestyle enthusiasts globally, particularly from India and Middle East.
Coco Bodu Hithi, known for its romantic charm and ambiance, has been named the Best Luxury Honeymoon Resort in the Maldives, highlighting its exceptional service and unforgettable experiences for couples seeking an idyllic escape.
Welcoming high-profile celebrities from India such as Mouni Roy and Surbhi Jyoti highlights the resort’s ability to cater to diverse guest profiles and needs, offering curated experiences that elevate every stay. Some of the most notable experiences include the Sunset Cruise and the intimate Dinner Under the Stars in a private pergola.
In addition, Coco Palm Dhuni Kolhu, known for its environmental values, was honoured as the Best Barefoot Luxury Resort in the Maldives at the Seven Stars Awards. This recognition highlights the resort’s unwavering commitment to sustainable and eco-friendly practices, even 25 years after its inception.
These core island principles, built on ecological measures, have helped the resort achieve multiple accolades at this year’s World Luxury Hotel Awards and be recognised in prominent categories that Coco Palm Dhuni Kolhu passionately advocates for.
This winter, embrace the sunshine at Coco Bodu Hithi and Coco Palm Dhuni Kolhu with the Discover Coco deals offering up to 40% off on spacious and comfortable villas. To reserve, contact reservations@cococollection.com and secure your extraordinary getaway.
Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.
Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.
Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.
The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.
To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:
- Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
- The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.
Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.
Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.
-
News1 week agoCentara Mirage Lagoon Maldives officially opens
-
News5 days agoAmbani’s family vacations in Maldives
-
Action1 week agoUncover the ocean’s secrets at Cinnamon Dhonveli
-
News1 week ago‘Tis the season to be jolly at JOALI Maldives
-
Featured1 week agoEllaidhoo Maldives by Cinnamon opens Marine Biology Unit
-
Celebration1 week agoJOALI Maldives celebrates six years of art and luxury with Maison Ruinart
-
Celebration1 week agoVARU by Atmosphere marks five years of unmatched hospitality
-
News1 week agoExperience ultimate Maldivian dream with Sirru Fen Fushi’s ‘Millionaire for a Month’ giveaway