News
Grand Park Kodhipparu Maldives celebrates culinary excellence on World Chefs Day
Grand Park Kodhipparu Maldives celebrated the talents of its illustrious chefs on International Chef’s Day 2023, which is celebrated on 19th October of every year. This special occasion is a testament to the resort’s commitment to culinary excellence and the diverse talents that contribute to the unique gastronomic experience offered to guests who visit the resort from around the world.
Grand Park Kodhipparu Maldives is not just a tropical paradise; it is a melting pot of culinary creations and traditions. The resort boasts a dynamic team of chefs hailing from different corners of the world, each bringing a unique set of skills and flavors to the table. This International Chef’s Day, the resort takes pride in the rich tapestry of backgrounds that make up its culinary team, fostering an environment where diverse perspectives and skills converge to create an unparalleled dining experience.
At the heart of their culinary philosophy is the belief that food has the power to transcend borders and unite people. The kitchen at Grand Park Kodhipparu is not just a space for cooking; it’s a canvas where their talented chefs create culinary delights and masterpieces that reflect the beauty of global diversity. The dedicated team of chefs also demonstrates a sense of camaraderie and teamwork whilst also promoting peace and harmony in the workplace, celebrating the differences that make them stronger as a team.
The concept behind this year’s theme “Growing Great Chefs” is focused on inspiring children and youth to form a sense of curiosity and interest in the culinary world and the joys of cooking. So, Grand Park Kodhipparu chefs hope to infuse their love for this profession through their culinary creations and share this experience with their guests. The hope is to also leave an impact on any young guests who will also be part of this experience and nurture in them the potential of becoming future culinary experts.
As part of the International Chefs’ Day festivities, guests at the resort can embark on a culinary journey. The resort’s diverse team of chefs will showcase their skills and passion through a series of special menus featuring signature dishes. From the spicy flavors of Southeast Asia to the delicate tastes of Europe, guests will have the opportunity to savor a symphony of international cuisines without leaving the shores of this breathtaking Maldivian paradise.
“We are thrilled to celebrate International Chef’s Day 2023 at our resort as we champion cultural diversity and the wealth of knowledge and experience that each chef brings to the table,” says Raymond Tan, Executive Chef at Grand Park Kodhipparu. “Our team is like a family, and this celebration is a tribute to the shared love for food that binds us together. ‘Growing Great Chefs’ is not just a theme; it’s a commitment to nurturing the talents within our kitchen as well as for everyone who stays with us. To be able to inspire everyone through a culinary approach is always a delight and we are looking forward to it.”
Grand Park Kodhipparu Maldives invites everyone to join in the celebration of International Chefs Day 2023. Through the language of food, they seek to convey the message that diversity is a strength, and together, everyone can create a world where the flavors of unity and collaboration prevail.
For reservations and more information visit: https://www.parkhotelgroup.com/north-male- atoll/grand-park-kodhipparu-maldives/
Hulhule Island Hotel (HIH) has announced that it has been awarded the Gold Award for “South Asia’s Leading Airport Hotel” at the South Asian Travel Awards (SATA) 2025. This recognition underscores the hotel’s longstanding reputation as the premier gateway to the Maldives, providing seamless hospitality experiences for travelers.
Held at Cinnamon Grand Colombo, Sri Lanka, the 9th edition of the South Asian Travel Awards welcomed industry leaders and esteemed delegates from across the region to celebrate outstanding achievements in hospitality and tourism.
The South Asian Travel Awards (SATA) is the region’s most prestigious platform dedicated to recognising excellence in the travel, tourism, and hospitality industries. Launched to elevate industry standards and celebrate the diverse offerings across South Asia, SATA honours outstanding achievements by businesses, individuals, and destinations that shape and inspire regional tourism. With participation from six nations – Sri Lanka, India, Nepal, Bhutan, Bangladesh, and the Maldives – SATA has become a symbol of unity and collaboration in one of the world’s most culturally rich and geographically diverse regions.
Ali Shakir, Group General Manager, commented on the award by saying, “Winning the Gold Award as South Asia’s Leading Airport Hotel reinforces our promise of being more than just a transit hotel. Hulhule Island Hotel stands as the gateway to the Maldives, where comfort, convenience, and heartfelt hospitality meet. This achievement is dedicated to our passionate team who consistently go beyond expectations to create memorable experiences for every guest.”
Hawwa Fareesha, Hotel Manager of Hulhule Island Hotel added, “We are honored to receive the Gold Award for Best Leading Airport Hotel. This prestigious recognition reflects the dedication of our exceptional team and the strong leadership of our Group General Manager. Thank you to all our staff – your passion and commitment continue to set us apart.”
Strategically located just minutes away from Velana International Airport, Hulhule Island Hotel stands as the Maldives’ premier airport hotel, offering comfort and convenience to both leisure and business travelers. The property features a wide range of modern facilities including well-appointed rooms, multiple dining venues, recreation options, and event spaces, all designed to provide a seamless transition for travelers entering or departing the Maldives. Known for blending efficiency with warm Maldivian hospitality, HIH has become the preferred choice for international passengers, airline crews, and corporate guests alike.
Madifushi Private Island has announced its recognition as the Silver Award winner in the “South Asia’s Best New Hotel/Resort” category at the prestigious South Asian Travel Awards (SATA) 2025. This marks the first time Madifushi Private Island has participated in the awards, making the achievement even more significant.
The 9th edition of the South Asian Travel Awards was held at the Cinnamon Grand Colombo, Sri Lanka, bringing together distinguished leaders and representatives from across the region’s travel and hospitality industry.
The South Asian Travel Awards (SATA) is the region’s premier platform dedicated to recognising excellence in travel, tourism, and hospitality. Launched to elevate industry standards and celebrate the diversity of offerings across South Asia, SATA honours outstanding achievements by businesses, individuals, and destinations that shape and inspire regional tourism.
With participation from six nations – Sri Lanka, India, Nepal, Bhutan, Bangladesh, and the Maldives – SATA has become a true symbol of unity and collaboration in one of the world’s most culturally rich and geographically diverse regions.
Commenting on the recognition, Ali Shakir, Group General Manager, said “We are honoured to see Madifushi Private Island recognised on such a prestigious regional stage. This award is a proud moment not just for our resort but also for the Maldives. It validates our commitment to delivering authentic, meaningful, and memorable experiences.”
Mohamed Hilmy, General Manager of Madifushi Private Island, added “Being recognised as South Asia’s Best New Resort is a testament to the efforts put in by our wonderful team over the past 12 months. Given the remote, picturesque, peaceful, and serene location of Madifushi Private Island, along with our dedicated and well-established team working towards the common goal of providing serene wonders to our valued guests, we aim for the pinnacle of private island awards in the years to come. The direction from our Group General Manager, Mr. Ali Shakir, is on track towards us becoming the best private island in the Maldives.”
Nestled in the pristine waters of Meemu Atoll, Madifushi Private Island is an exclusive luxury retreat that blends natural beauty with refined hospitality. The island offers secluded beachfront and overwater villas, world-class dining experiences, and tailored wellness programs. Its unique positioning as a sanctuary of serenity makes it ideal for couples, families, and discerning travelers seeking both privacy and adventure. With a strong focus on sustainability and Maldivian-inspired experiences, Madifushi Private Island continues to redefine serene luxury in the Maldives.
The Maldives has reached a new milestone in its diving industry with the launch of the country’s first PADI TecRec diver training center. Established by Aquaventure Dive Center in Addu City, the facility marks the beginning of a new era for technical diving in the Maldives, creating opportunities for divers to explore greater depths beyond recreational limits.
As the first of its kind in the region, the PADI TecRec center is fully equipped to offer a wide range of technical diving courses, from entry-level Discover Tec programs to advanced Tec 50 certifications. The center’s team of PADI-certified technical instructors are prepared to guide both recreational divers who are curious about technical diving and experienced divers looking to challenge their skills.
With access to some of the most spectacular underwater environments in the world—including deep wrecks, current-swept channels, and uncharted reefs—the Maldives is now firmly positioned on the global map as a destination for serious technical divers.
“This is more than just a certification—it’s an opportunity to experience the Maldives like never before,” said Marc Kouwenberg of Aquaventure Dive Center.
In addition to courses, Aquaventure offers technical diving equipment and custom expedition packages designed for those ready to take the plunge into the Maldives’ most adventurous underwater landscapes.
Contact:
Marc Kouwenberg
WhatsApp / Viber: +960 797 4310
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