Guests can sweeten their Maldives Escape and join Sheraton Maldives Full Moon Resort & spa for a pastry extravaganza!
Sheraton Maldives Full Moon Resort & Spa has announced an upcoming culinary extravaganza with renowned Italian Pastry Chef Davide Del Chierico. This exciting collaboration promises a delectable journey into the world of pastries and desserts, set against the backdrop of the stunning Furanafushi Island in North Male Atoll, boasting turquoise ocean views, pristine white beaches, and beautifully designed accommodations.
Chef Davide Del Chierico will be making an appearance at the resort from September 30, 2023, embarking on a five-day intensive bakery training session for the resort’s talented pastry team. The training aims to elevate the resort’s culinary offerings, ensuring guests enjoy an exceptional dessert experience. Alongside Chef Davide, the resort’s talented Executive Chef, Riccardo Pinna will be assisting him in training the resort’s pastry team. With an impressive track record, Chef Riccardo has helmed and influenced kitchens in diverse cities such as Dubai, Budapest, Vienna, and more. Both chefs hail from the picturesque land of Italy, bringing with them a wealth of culinary expertise.
For guests looking to indulge themselves in the world of Italian desserts, the Pastry Master Class is a must-attend event. It offers an opportunity to embrace the authentic Italian way of making tiramisu through a hands-on, do-it-yourself experience. In addition to the Pastry Masterclass, the resort has a special treat in store for Marriott Bonvoy elite members. An intimate cocktail reception will be held, where guests can enjoy a delightful evening of mingling and savoring signature cocktails and wines with international and sourdough bread from Chef Davide, paired with a selection of cold cuts, cheese, and local products. Marriott Bonvoy Elite Members will also have the privilege of a special meet-and-greet with Chef Davide and a brief presentation of his exquisite creations.
Chef Davide Del Chierico, not only a master of pastries but also a specialist in sourdough management, viennoiserie and the world of baking, brings a wealth of experience and innovation to the resort. During his stay, guests will have the pleasure of experiencing the “Arte Bianca” or the art of making bread firsthand. Chef Davide will showcase his artisanal bread creations at the breakfast buffet, inviting guests to taste and interact with his culinary expertise.
Guests are encouraged to not miss this extraordinary la dolce vita event with Italian Pastry Chef Davide Del Chierico and resort Executive Chef Riccardo Pinna at Sheraton Maldives Full Moon Resort & Spa, a celebration of the finest in pastry and culinary artistry, providing an experience that promises to tantalize the taste buds and create unforgettable memories.
Savouring success: Culinary extravaganza with Chef Yoni Saada at Kandolhu Maldives
The collaboration between Kandolhu Maldives and Chef Yoni Saada unfolded with unparalleled success, captivating guests with a week-long celebration of Contemporary Mediterranean cuisine.
From November 13th to 18th, Chef Yoni Saada, renowned for his culinary expertise and familial connection to esteemed Marais butchers, took centre stage at Olive, one of the five à la carte restaurants on the island. Chef Saada’s journey, beginning with culinary studies at Ferrandi in Paris and culminating in the opening of acclaimed restaurants like “Osmose” and “Miniatures,” added a rich narrative to the event.
The collaboration showcased in Kandolhu Maldives’ commitment to creating unforgettable moments for guests, ensuring a culinary experience that stood exceptional. Beyond the live events, the integration of Chef Saada’s handpicked creations into the Olive menu added a lasting legacy to the resort. Dishes such as Pimiento dae Padron with Pecorino, Avocado Hummus & Passion Fruit, and Veal Loin in Pistachio Crust became cherished additions, offering future guests the opportunity to savour and appreciate Chef Saada’s culinary mastery long after the exclusive event concluded.
The fusion of Mediterranean flavours, the enchanting ambiance of Kandolhu Maldives, and Chef Yoni Saada’s culinary artistry collectively contributed to the resounding success of this exceptional collaboration. The event left an indelible mark on the palates and memories of those fortunate enough to partake in this culinary extravaganza.
Renowned Michelin Star Chef Jeno Racz to enchant Lily with exclusive VIP dinner this December
Lily Beach Resort & Spa has announced the arrival of Michelin Star awarded Chef Jeno Racz this December. Chef Racz hailing from Hungary, is celebrated for his innovative approach to gastronomy and unparalleled culinary artistry and will be at Lily Beach from 16th until 26th December.
During his stay, Chef Racz will be crafting a special VIP dinner together with the Executive Chef Michel Antonio Totaro and team at Lily Beach, for a select number of guests at one of the resort’s exquisite venues.
Chef Jeno Racz has earned international acclaim for his dedication to culinary perfection and unique flavour profiles. With a stellar career marked by prestigious awards and accolades, Chef Racz continues to push the boundaries of culinary creativity, delighting palates around the world. He is also the founder and creator of famous restaurant Rumour located in Budapest. Chef Racz was the youngest Michelin Star- awarded chef in Hungary when he initially received the prestigious title in 2017.
The exclusive VIP dinner at Lily promises an unforgettable gastronomic experience, with Chef Racz showcasing his culinary mastery through a carefully curated menu featuring the finest ingredients and flavours. Limited to an intimate group of guests, this event offers a rare opportunity to indulge in a culinary journey guided by one of the world’s most distinguished chefs.
Lily Beach, the first All-Inclusive resort in the Maldives has always proudly led the helm in introducing and bringing new experiences for guests. With The resort offers a plethora of restaurants and bars that weekly themed dinners, and entertainment.
Guests can anticipate an evening of refined elegance, exceptional service, and, of course, the extraordinary flavours that Chef Jeno Racz is known for. Guests should also keep a look out for the date of this special dinner to pre-book in advance, so they don’t miss this unique opportunity.
Conrad Maldives Rangali Island introduces eco-licious: Culinary journey with a purpose
Conrad Maldives Rangali Island has announced the launch of ‘Eco-licious: Fresh & Healthy Eats,’ a new garden-to-table dining experience that combines culinary delight with environmental consciousness.
This innovative pop-up venue nestled within a vibrant garden setting, invites guests on an inspired journey of sustainable gastronomy every Monday from 6:30PM. With an offering that extends beyond fresh greens and herbs to include locally-sourced seafood and fishes, Eco-licious reflects the ethos of Travel with Purpose by Hilton. An affirmation of the resort’s commitment to reducing its environmental footprint and increasing social impact in the near future.
“Each dish we present embodies the relationship between the earth’s bounty and our culinary artistry,” says Dwayne Krisko, Culinary Director of Conrad Maldives Rangali Island. “Growing up in a family farm, I understand the profound connection between soil and plate. This launch isn’t just about showcasing exquisite flavours; it’s about returning to our roots, honouring local agriculture, and celebrating the simplicity of ingredients transformed into culinary wonders. I’m thrilled to invite our guests to a table where every meal is a journey” he adds.
The experience begins with a visit to the banana plantation at Rangali-Finolhu Island, where guests enjoy the tangible aspects of the resort’s sustainable food sourcing. Guests are then escorted to the state-of-the-art hydroponic garden, where they will discover a diverse array of vegetation and are invited to select their own herbs, with the culinary experts providing knowledgeable assistance throughout the process. The menu showcases the best of the Maldives, which includes seared local tuna with Kunamanda nuts and curried local lobster. The dining experience concludes on a sweet note with caramelised local banana, leaving guests with a heart full of memories and renewed understanding to sustainability.
The gastronomic adventure is offered at US$270 per person, with an additional option for wine enthusiasts to select from a range of curated vintages.
Eco-licious goes beyond the pleasure of dining; it embodies Conrad Maldives Rangali Island’s dedication to crafting extraordinary experiences that harmonize luxury with ecological responsibility. Conrad Maldives Rangali Island invites you to a unique evening where each course is a pledge to protect and enhance the pristine beauty of our island home.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 22 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
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