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‘Spark Your Vitality’ with JOALI BEING’s 2023/2024 festive programming

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JOALI BEING, the first wellbeing island of its kind in the Maldives, invites guests to embrace the festive season on Bodufushi Island with an underwater theme, visiting wellbeing practitioners and a unique lineup of daily offerings. From December 21, 2023 to January 10, 2024, the adults-only retreat will welcome kids of all ages to the island as it transforms into a magical underwater world filled with vivid colours and lights for an unforgettable holiday celebration.

In addition to classic holiday traditions such as a tree lighting ceremony, gingerbread house and visit from Santa Claus, JOALI BEING’s robust activity calendar during the festive season will include:

  • Wellbeing For All: From various fitness and meditation classes to learning about JOALI BEING’s Four Pillars concept (Mind, Microbiome, Skin and Energy), daily wellbeing offerings will be available for all levels.
  • For the Kids: Younger wellbeing seekers can find the ‘Joy of BEING’ through daily activities, including junior mixology classes, young yogi classes, fish identification workshops, coral reef discoveries, snorkelling, bubble-making and much more.
  • Group Activities: Connect with guests by playing tennis, participating in a cacao ceremony and sunset gathering, running a 5K, taking a dance class, learning about natural healing remedies through a medicine garden workshop, make your own perfumes and more.
  • Culinary: Gastronomes can embark on a sleepscape dreams dining experience, take cooking classes, learn about mixology and organic and biodynamic wines, learn how to properly fuel their bodies through nutrition, participate in a tea celebration at SAI, and more. JOALI BEING will also feature a Christmas Eve dinner, Christmas Day breakfast, New Year’s Eve dinner and New Year’s Day brunch.
  • Sustainability Focus: Craft Christmas ornaments through a recycling workshop, make bracelets from ghost nets, talk conservation with the resident marine biologist, and more. Home to one of the turtle rehabilitation and conservation sanctuaries in the Maldives in partnership with The Olive Ridley Foundation, island guests can partake in the efforts to care for these intelligent animals.

JOALI BEING will also welcome several global wellbeing practitioners and fitness athletes over Festive to further enable guests to take their wellbeing journeys to a new level, bringing them closer to experiencing the joy of weightlessness. The Festive Season visiting wellbeing practitioners include:

  • Dr. Rachel Woo (November 1, 2023 – January 31, 2024): Traditional Chinese Medicine (TCM) practitioner Dr. Rachel Woo specializes in acupuncture, Chinese herbal medicine and TCM nutrition. Dr. Woo holds more than 10 years of experience conducting workshops in Australia, China, Malaysia, Nepal and New Zealand teaching scalp acupuncture to medical staff and healthcare professionals in private and hospital settings. In addition, Woo holds a clinical supervising role at the Sydney Institute of Traditional Chinese Medicine and volunteering with the Acupuncture Relief Project to provide free primary healthcare to rural villages in Nepal. Focusing on mental health, stress management, hormonal imbalance, menstrual regulation, cosmetic rejuvenation, digestive health, musculoskeletal health and chronic pain management, guests can discover wellbeing with Dr. Woo during the festive season through TCM consultations and natural therapy sessions, including acupuncture, cupping, gua sha and moxibustion.
  • Javier De Prado (November 23, 2023 – March 1, 2024): A master of craniosacral and Watsu therapy, visceral manipulation and Osteothai, De Prado will bring a deep understanding of diverse massage techniques. Guests can achieve a comprehensive state of wellbeing through the seamless merging of Eastern and Western healing traditions, including craniosacral therapy, visceral manipulation, Osteothai and liquid light.
  • Sandro Thiara Mota (December 4, 2023 – January 4, 2024): Leading human enhancement coach Sandro Thiara Mota will guide JOALI BEING guests through transformative and restorative experiences. A former professional athlete and Mr. Universe finalist with more than two decades of experience in helping clients elevate their lives, Mota developed the “Mota Method,” a combination of restorative breathwork, Wim Hof techniques and high-performance fitness training that has benefited elite athletes, high-level executives and guests of all ages and backgrounders seeking to work through traumas. During the festive season, guests can experience a Mota Method emotional release workshop, Janzu (an intuitive therapy that allows you to deeply relax at the surface of the water), an energy activation breathwork and ice bath, water rebirthing, a two-day stress management and breakthrough workshop and a five-day private retreat.
  • Andrea Suto (December 20, 2023 – January 15, 2024): Rounding out the visiting wellbeing practitioners, former professional beach tennis athlete Andrea Stuto will bring his expertise as a coach educator for Beach Tennis School and the head coach for Beach Box Camp to JOALI BEING.

Lastly, JOALI BEING will welcome UK plant-based Chef Bettina Campolucci-Bordi to the island. Passionate about climate change and sustainability, Bettina is on a mission to elevate accessible plant-based eating habits by sharing simple and waste-free secrets via her award-winning cookbooks and Bettina’s Kitchen – an online platform that encompasses food, yoga and mindfulness retreats, plant-based cooking workshops, recipe development and food writing.

During her free time, Bettina also hosts select retreats around the world and runs her own Retreat Chef Academy – that sees her pass on her wisdom, experience and expertise to aspiring chefs, to help them travel the world, live their dream, and enjoy playing with different cuisines, flavour and varieties. At JOALI BEING, Bettina looks forward to sharing her recipes with guests and will be hosting an exclusive workshop for both adults and kids.

For additional details on JOALI BEING’s “Spark Your Vitality” Festive programming or to book, please visit www.joalibeing.com

News

Shangri-La Circle offers dining benefits at JEN Maldives Malé

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JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.

The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.

Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.

The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.

JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.

Members are required to present their digital membership card at the time of billing to access the benefits.

The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.

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Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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