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Exploring the cosmos: A culinary journey with citizen astronaut Sara Sabry at COMO Cocoa Island

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Imagine sitting down to an exclusive dinner at one of the most luxurious and breathtaking resorts in the Maldives, surrounded by pristine turquoise waters and a sense of tranquility that only a paradise like COMO Cocoa Island can provide. Now, add to that the presence of a remarkable individual who has ventured beyond our planet’s atmosphere, pioneering not only in space exploration but also in breaking barriers for her homeland and gender. This captivating scenario became a reality as I had the privilege of attending an extraordinary space-themed dinner with none other than citizen astronaut Sara Sabry.

Sara Sabry’s journey to becoming a citizen astronaut is nothing short of inspiring. A young and accomplished engineer, Sabry has dedicated her life to pushing the boundaries of human potential and advocating for increased accessibility and diversity within the space industry. Her accolades speak volumes – she proudly holds the titles of being the first Egyptian astronaut, the first Arab woman in space, and the first woman from the African continent to venture into the cosmos.

As the sun dipped below the horizon and the stars began to twinkle in the velvety night sky, a sense of anticipation filled the air. The exclusive dinner, designed by Executive Chef Kadek to celebrate Sara Sabry’s remarkable achievements, was no ordinary culinary experience. It was a symphony of flavors, each course meticulously crafted to represent the five great elements of matter – Ether, Water, Air, Earth, and Fire.

The journey commenced with the Ether course, aptly named “Black Hole.” A canvas of black ink aioli adorned with crispy black brioche and an array of assorted fritters welcomed our palates. The presentation was reminiscent of the mysterious allure of a black hole, drawing us into a realm of culinary wonder.

Transitioning to the Water course, “Hydrosphere” emerged as a delicate broth infused with umami, cradling poached local lobster and accompanied by crispy kelp and dancing bonito. This course celebrated the beauty and vitality of our planet’s oceans, a fitting tribute to the life-sustaining element that covers more than 70% of the Earth’s surface.

The Air course, aptly named “Aurora,” followed suit, offering a delectable flatbread adorned with dehydrated nuts and seeds, accompanied by a velvety chickpea hummus and a crunchy cauliflower salad. This course encapsulated the ethereal nature of Earth’s atmosphere, with flavors that seemed to dance on the taste buds like the elusive Northern Lights.

“Earth” was the theme of the fourth course, affectionately known as “Meteor.” Free-range chicken ravioli delicately enveloped an egg yolk, bathing in an exotic mushroom sauce with a drizzle of chicken jus and a shower of shaved parmesan. This course paid homage to the solid foundation of our world, with each bite offering a harmonious blend of textures and flavors.

As the dinner progressed, the final course, “Fire,” aptly named “Flare,” set our taste buds alight. An almond sponge and passionfruit ice cream lay beneath a dramatic dome of fiery meringue. The dessert not only satisfied the senses but also symbolized the intense energy and warmth radiating from celestial bodies and stars in the universe.

Complementing each course were cocktails and mocktails that seamlessly wove the theme of space and the cosmos into every sip. From ethereal galaxy-inspired concoctions to sparkling celestial mocktails, each beverage further immersed us in the enchanting world of space exploration.

Beyond the remarkable culinary journey, the evening was a unique opportunity to engage with Sara Sabry herself. As she regaled us with tales of her adventures in space, her passion for promoting inclusivity and diversity within the space industry shone through. Her unwavering dedication to breaking down barriers and inspiring the next generation of astronauts, particularly from underrepresented backgrounds, left an indelible mark on all who were fortunate enough to share the evening.

The exclusive space-themed dinner with citizen astronaut Sara Sabry at COMO Cocoa Island was a once-in-a-lifetime experience that transcended the boundaries of gastronomy and storytelling. It was a celebration of human achievement, a tribute to the elements that shape our world, and a testament to the power of inspiration. As the night concluded and we bid farewell to the shimmering stars above, the echoes of Sara Sabry’s remarkable journey lingered on, igniting a spark within each of us to reach for the stars, both in our aspirations and our culinary adventures. The event was also curated by Christina Korp, the founder of Space for a Better World. Korp is a passionate advocate for using space technology to solve some of the world’s most pressing problems, and she saw this dinner as an opportunity to inspire guests to think about the future of space exploration and its potential impact on society.

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Barcelo Nasandhura Malé to open in Q1 2025

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Barcelo Nasandhura Malé, the Maldives’ newest luxury destination, is set to open its doors in Q1 2025.

Located on the site of the former Nasandhura Palace Hotel, the property will become the largest hotel in the capital, Malé. With 136 elegantly designed rooms, including 95 with stunning ocean views, and 116 luxurious serviced apartments, Barcelo Nasandhura Malé promises a unique blend of sophistication, comfort, and convenience in the heart of this vibrant city.

Operated by the renowned Spanish hotel chain Barcelo Group, the hotel represents a significant expansion of the brand’s presence in the Maldives and beyond. Barcelo Group, known for its exceptional resorts, recently opened Barcelo Whale Lagoon Maldives in South Ari Atoll in August 2024, further solidifying its growing portfolio in the region. In addition to its Maldivian properties, Barcelo Group manages a range of high-profile hotels across the UAE, Thailand, and several European countries.

Barcelo Nasandhura Malé will feature an array of premium facilities, including four upscale dining outlets, a rooftop shisha bar, an oceanfront pool, a state-of-the-art gym, and a luxurious spa. The hotel will also boast 1,034 square meters of versatile MICE (Meetings, Incentives, Conferences, and Exhibitions) space, making it an ideal venue for corporate events and gatherings.

While some serviced apartments were initially intended for residential use, they will now be available for daily rental, offering guests enhanced flexibility and a wider range of accommodation options. Originally scheduled to open on December 1, 2024, the opening has been slightly delayed due to minor construction work. However, the team remains committed to ensuring Barcelo Nasandhura Malé is ready to welcome its first guests in Q1 2025.

Barcelo Hotel Group, awarded World’s Leading Hotel Management Company 2023 by the World Travel Awards, is the second-largest hotel chain in Spain and ranks among the 30 largest globally in terms of the number of rooms. Founded in 1931, this family-run organisation operates 280 four- and five-star city and holiday hotels, offering more than 62,000 rooms across 25 countries. The group markets its hotels under four distinct brands, each focused on providing diverse and memorable travel experiences.

Renowned for its commitment to excellence and sustainability, Barcelo Hotel Group delivers exceptional stays, seamlessly blending luxury, comfort, and environmental responsibility.

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Denise Hoefer brings world-class Padel to The Nautilus Maldives

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As part of its ‘Masters for Masters’ series, The Nautilus Maldives will host Denise Hoefer, Germany’s No. 1 padel player and one of the world’s top 50 most influential figures in the padel industry, for an exclusive Padel Masterclass from March 22 to 25, 2025. This exceptional event invites guests to enhance their padel skills under the expert guidance of a global champion, all set against the stunning backdrop of the Maldives’ Indian Ocean.

Padel, recognised as the world’s fastest-growing sport, has captured the hearts of 30 million enthusiasts globally, according to the International Padel Federation. This March, The Nautilus will provide a unique opportunity for guests to immerse themselves in this thrilling game during a four-day Padel Masterclass led by Denise Hoefer, Germany’s top-ranked female padel player and captain of the German national team. Participants will refine their techniques on The Nautilus’s state-of-the-art padel court, while experiencing the island’s signature blend of world-class coaching and timeless, unscripted hospitality.

The Padel Masterclass will feature a tailored mix of group and private sessions, catering to players of all levels. Younger participants will have the chance to join the Young Wonderers program, offering specially designed classes that introduce the sport in a fun and engaging way. After an energising day on the court, guests can unwind at Solasta Spa, where exclusive treatments by Maison Caulières—such as Spinal Connection Deep Tissue Healing, Volcanic Stone Therapy, and Warm Poultices—promise ultimate relaxation and rejuvenation. These tranquil spa experiences provide a perfect complement to the day’s dynamic activities, leaving participants refreshed and revitalised.

With just 26 ultra-luxury houses and residences, The Nautilus offers an intimate sanctuary within the Baa Atoll, a UNESCO Biosphere Reserve. Surrounded by powder-soft white sands, vibrant coral reefs, and crystal-clear waters, this private island retreat redefines bespoke hospitality. Every element is meticulously crafted to inspire, offering guests an unparalleled ultra-luxury experience focused on relaxation, renewal, and discovery. Whether honing padel skills or embracing the serenity of island life, The Nautilus stands as the ultimate destination for discerning travellers.

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BBM, Lifebuoy empowers hygiene practices among Maldivian children

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BBM, in collaboration with Lifebuoy, marked Global Handwashing Day 2024 with engaging activities aimed at instilling the habit of proper hand hygiene among Maldivian school children. Held on November 17th, the event continued the successful “H for Handwashing” campaign, blending education with creativity and fun.

The initiative featured info sessions, exciting games, and creative contests designed to teach children the importance of handwashing while giving them a hands-on understanding of the correct techniques. Activities ranged from reimagined board games like “Germs & Ladders” and “Handwashing Ludo” to interactive sessions that reinforced hygiene habits in an enjoyable way.

This campaign underscores BBM’s commitment to fostering healthier practices among the younger generation, contributing to a healthier and more hygienic Maldives. COO of BBM, A.V.S. Subrahmanyam, emphasised, “At BBM, we believe that empowering the next generation with the knowledge and tools for better hygiene practices is vital for building a resilient and healthy community. We are proud to continue our efforts in collaboration with partners like Lifebuoy.”

Adding to this, Muksith Hussain, Head of Retail Sales at BBM, shared, “Reaching children through such innovative initiatives helps us lay the foundation for a healthier tomorrow. We are thrilled to see the enthusiasm and participation of these young minds in learning the importance of hygiene.”

The event also saw valuable support from the Maldivian Red Crescent (MRC), whose contributions enriched the experience for the children. BBM expressed gratitude for MRC’s involvement, as their efforts played a key role in making the event impactful and memorable.

Through campaigns like this, BBM aims to nurture a lifelong habit of handwashing, creating a brighter and healthier future for the Maldives.

Let’s keep the spirit alive—join the Handwashing Revolution with BBM and Lifebuoy!

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