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Mindful travel with LUX* South Ari Atoll: 5 ways to make tropical holiday truly meaningful

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From yoga and meditation sessions to unique Extraordinary Experiences, this renowned resort of The Lux Collective – LUX* South Ari Atoll knows how to turn a couple getaway, a family vacation, or a solo retreat into a life-changing adventure.

Stop and enjoy the breeze

Landing in secluded tropics amidst the Indian Ocean is a perfect opportunity to slow down. Take a deep breath. Sink the toes in the warm white sand. Enjoy a bike ride along LUX* South Ari Atoll’s 1.8 kilometers long island with lush gardens. Look up to watch the sun streaming through the palm leaves. Guests can sip signature cocktails during the sunset Aperitivo hour, as the sky turns rosé. The starry Maldivian nights are the best for indulging dinners on the beach or open-air movie at the Cinema Paradiso.

Detox all the way

Away from the noise and stress of city life, this is a well-deserved “me” time. Switch off the phone and switch on the detox mode. Guests can start the day with an invigorating yoga class or an energising workout at the island’s well-equipped fitness centre. Visit the LUX* ME Spa for a personalised wellness advice and be pampered with a massage, facial, or a salon treatment. De-stress at the tennis court before taking a dip in the ocean. For ultimate zen with a Maldivian twist, couples can book a private yoga and sound healing Extraordinary Experience – onboard a dhoni traditional wooden boat amidst the waves at the Golden Hour. With self-care opportunities at every step of the holiday, LUX* South Ari Atoll is the ideal place to let go and recharge.

Mind what you eat

Eight restaurants and five bars of LUX* South Ari Atoll is where guests learn that food can also be a meaningful journey. Discover the variety of cuisines and flavours. Wake up to a healthy breakfast served fresh at the table or on a floating tray in your private pool. LUX* signature Keen On Green cuisine features plant-based and vegan specials in every restaurant, while ICI parlour serves homemade guilt-free ice cream right on the beach. Guests who wish to take a deep dive into culinary knowledge can book a wine-tasting or a bubbly and oysters pairing class and even a private Maldivian cooking class with the resort’s Master Chef.

Reconnect with each other

Be it travelling solo or with a companion, every hour at LUX* South Ari Atoll is a socialising opportunity. Guests can spend a meaningful time together with the beloved ones or meet some new friends. Morning boat trips gather ocean lovers for exciting snorkelling and whale shark discovery outings. Wellness group classes are for those looking to get fit together. A variety of experiences, from coffee art at LUX* Café, visiting a local island for a shopping tour, and jet ski ocean safari to a sunset dhoni cruise, the island’s Jungle Gym, water sports and diving centres, and the sea-facing Wanderlust Library await.

Appreciate the Nature

Located in the Marine Protected Area, LUX* South Ari Atoll gives a chance not only to see the vibrant underwater world but also to contribute to the ecosystem’s wellbeing. Coral planting classes invite everyone to engage in protecting coral reefs. Junk Art studio is the place where trash turns into treasure during the weekly craft classes. The reusable LUX* Bamboo Cup from Café LUX* is a great souvenir of this mindful holiday. Additionally, even a wedding is a zero-waste experience on this magnificent island, awarded multiple times as the Most Sustainable Wedding Resort in South Asia. With mindful approach to travel at its core, all guests are encouraged to join in the efforts to preserve and protect the beauty of the Maldives.

To learn more about unique travel experiences at LUX* South Ari Atoll and to book your stay, visit www.luxresorts.com, email the resort at stay@luxmaldivesresort.com, or call +960 668 0901.

Awards

Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

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Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.

Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.

Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.

This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.

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Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

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Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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