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Time of togetherness: Embracing Ramadan in Maldives

Published

2 years ago

April 12, 2023

As the ninth month of the Islamic lunar calendar approaches, Muslims worldwide prepare for the sacred period of Ramadan, a time of spiritual reflection, self-discipline, and community connection. In the Maldives, a nation of more than 1,000 islands scattered across the Indian Ocean, Ramadan is a unique celebration that brings families and communities together. Amidst a setting of crystal-clear waters and idyllic white-sand beaches, Maldivians honour their faith and embrace the spirit of togetherness during this special time.

The Maldives is a 100% Islamic nation. During Ramadan, Muslims in the Maldives and around the world fast from sunrise to sunset, refraining from consuming food and water during daylight hours. The fast is broken each evening with a meal called Iftar, traditionally starting with dates and water, followed by a diverse array of delicious dishes.

Traditionally, Iftar has been a family affair in the Maldives, with households coming together to prepare, cook, and enjoy the meal. It’s a time to reconnect and bond with loved ones, with the focus on sharing, gratitude, and humility. As Maldivians have embraced modernity, this family-oriented Iftar has evolved into a broader social gathering that sees extended families, friends, and neighbours coming together to share in the festive atmosphere.

In the capital city of Malé, you can find a unique blend of tradition and modernity during Ramadan. The bustling streets get even busier, as families gather in homes, communal spaces, or local restaurants. Restaurants and cafes offer special Iftar menus and buffets, catering to families and friends seeking to share their meal. In recent years, the Iftar scene in Malé has become more cosmopolitan, with international and fusion dishes being introduced to the mix.

As you venture beyond the capital, the spirit of togetherness remains strong on the inhabited islands. These communities, with their slower pace of life and deep-rooted traditions, offer an authentic glimpse into the Maldivian way of life. During Ramadan, islanders come together to share Iftar at local mosques, community centres, or simply by hosting friends and neighbours in their homes.

Ramadan in the Maldives is not just limited to the capital and inhabited islands. The nation’s luxury resort islands, renowned for their stunning beauty and world-class hospitality, also embrace the spirit of Ramadan. Though catering primarily to international guests, these resorts offer a unique opportunity for visitors to experience the local traditions of Ramadan, including Iftar.

Many resorts organise special Iftar events, where guests can break their fast with a variety of Maldivian and international dishes, set amidst a serene and picturesque backdrop. To further enhance the experience, some resorts offer educational sessions on the history and customs of Ramadan, providing guests with a deeper understanding of the holy month and its significance.

One key element of the Maldivian Ramadan experience that should not be missed is the Taraweeh prayer, which takes place after the Isha prayer each night. Both in the capital and on the inhabited islands, mosques fill with worshippers seeking spiritual solace and connection. Visitors to the Maldives are encouraged to witness this beautiful display of devotion and unity, as it serves as a testament to the strong sense of community that defines the Maldivian people.

In the Maldives, the enchanting archipelago renowned for its crystal-clear waters and pristine white-sand beaches, the sacred month of Ramadan takes on a unique and captivating charm. As devout Muslims across the nation partake in a month-long fast, the Maldivian culture comes alive with a deep sense of togetherness and spiritual rejuvenation. During this time, the true essence of Maldivian hospitality and warmth can be experienced in its purest form, as families, friends, and communities come together to break their fast.

The Maldivian Ramadan experience varies across the nation, with bustling Iftar gatherings in the capital city of Malé, to the tranquil and intimate family meals in smaller inhabited islands, and the luxury resorts offering their guests a taste of local traditions. Each corner of this breathtaking island paradise presents an opportunity to embrace the spirit of Ramadan and immerse oneself in the customs that define the Maldivian people. From the mouthwatering array of traditional cuisine to the serene Taraweeh prayers in local mosques, a journey through the Maldives during Ramadan is sure to leave visitors with an indelible memory of the nation’s rich culture and enduring devotion to their faith.

Featured

Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

Published

20 hours ago

May 12, 2025

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Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

Published

22 hours ago

May 12, 2025

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Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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Summer of discovery awaits at The Ritz-Carlton Maldives, Fari Islands

Published

23 hours ago

May 12, 2025

m@ldives

The Ritz-Carlton Maldives, Fari Islands has launched ‘The Summer Collective: Masters, Explorers, & Extraordinary Moments,’ a carefully curated program of immersive experiences designed to inspire guests of all ages. Rooted in the resort’s core pillars—Nature, Exploration, Responsibility, and Culture—this summer-long celebration promises an unforgettable blend of adventure, discovery, and enrichment in one of the world’s most stunning destinations.

Running from June through August, the program offers guests the chance to engage with global experts and renowned personalities, each bringing unique knowledge and passion. Highlights include surfing sessions with professional big-wave surfer Nic Von Rupp, mindfulness and sound healing experiences with Susy Markoe Schieffelin, and hands-on science workshops with acclaimed educator Sergei Urban, widely known as TheDadLab. Each activity is designed to foster curiosity, creativity, and meaningful connections.

For younger guests, the Ritz Kids program will feature a vibrant lineup of interactive activities that combine education with play. Children will embark on exciting journeys focused on science, sustainability, and creativity, while parents can enjoy world-class wellness treatments, bespoke experiences, and other luxury offerings at the resort.

Program Highlights:

June – Nic Von Rupp: From June 17th to June 20th, professional surfer Nic Von Rupp will host an exclusive ocean adventure. Guests of all ages will have the opportunity to ride the waves alongside the surfing icon through expertly guided sessions. The program includes four surf lessons, two for beginners and two for intermediate and advanced surfers, providing an unforgettable experience in the Maldives’ pristine waters.
July – Susy Markoe Schieffelin: From July 10th to July 24th, renowned sound healer and mindfulness expert Susy Markoe Schieffelin will return to the resort for a transformative wellness journey. Guests will participate in daily yoga, sound healing, and energy healing classes designed to balance chakras, uplift energy, and promote inner radiance. Complementary food and beverage offerings will align with the seven chakras to enhance the experience. Special sessions for children will focus on self-expression and emotional well-being through sound, including ‘Throat Chakra & Kids’ Sound Healing’ and ‘Expression & Authenticity’ workshops.
August – Sergei Urban (TheDadLab): From August 14th to August 16th, Sergei Urban, the creator of TheDadLab, will conduct a series of interactive workshops aimed at inspiring young minds and families. These hands-on learning experiences will engage children with themes of nature, engineering, sustainability, and culture in a fun and immersive way. One of these workshops will be integrated into the resort’s on-site programming for six months, allowing future guests to continue enjoying interactive discovery.

Additionally, Line, a contemporary cocktail bar from Athens, Greece, ranked No. 6 on The World’s Best Bars 2025 list, will bring its innovative cocktail creations to the resort’s EAU Bar. Bartender Vasilis Kyritsis will showcase Line’s sophisticated yet playful drinks, while Chef Panagiotis Polychronis will elevate the culinary experience with a zero-waste concept menu.

To round off a summer of family fun, Marriott Bonvoy invites families to enjoy an unforgettable stay across eight private island resorts in the Maldives, including The Ritz-Carlton Maldives, Fari Islands. Offers include complimentary full-board upgrades, free stays and dining for children, and curated experiences for all ages.

‘The Summer Collective at The Ritz-Carlton Maldives, Fari Islands’ promises a season filled with adventure, learning, and connection, inviting guests to immerse themselves in a truly extraordinary journey.