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Jamie Oliver, wife Jools renew wedding vows in ‘special, funny, romantic’ Maldives ceremony
Jamie Oliver and his wife Jools have renewed their vows in a “special” ceremony in the Maldives.
The TV chef and the former model have been married for nearly 23 years. They wed in a church ceremony in Essex in July 2000 and have five children together.
On Sunday (9 April), Oliver, 47, posted photographs from the beach ceremony on his Instagram and wrote: “Morning all, me and @joolsoliver got married again!
“Yep, after 23 years together, we thought it would be a special moment to celebrate renewing our wedding vows before the kids all start leaving the nest.
“It was really special, funny and romantic with the words in the ceremony making more sense having come this far together.”
He continued: “It seems like a blink since the first wedding which we kept very private apart from the paparazzi at the village church, we thought it would be a happy and joyful moment to share with you all this Easter.
“We’ve always dreamed of going to the Maldives and it was just as you would have dreamed, simply amazing!”
The chef, who rose to fame as The Naked Chef, thanked luxury resort company Soneva for “blowing our minds and making this moment so special and memorable”.
The first photograph in the series showed Oliver and Jools, 48, holding hands and dancing on the beach while barefoot.
Oliver wore a pastel blue suit with a white shirt while Jools wore an off-the-shoulder wedding dress.
The other images show the couple and their five children, Poppy, 17, Daisy, 16, Petal, 10, Buddy, nine, and River, three, dressed in white and pastel blue outfits as they celebrated the occasion.
Jools also shared the same images, writing: “So wonderful the first time we did it again. What an incredible memory to treasure, so happy, emotional, romantic and beautiful. Seeing the children’s little faces made the whole experience so special.”
The couple’s famous friends and fans congratulated them in the comments, including Gary Barlow, Dermot O’Leary, and Daisy Lowe.
Oliver and Jools met when he was 17 and she was 18, and married nearly 10 years later.
In 2020, Jools opened up about suffering several miscarriages, including one during the Covid lockdown. She spoke about wanting to have a sixth child but said she had to “mentally check that it’s a good idea” as she was nearly 46 at the time.
“I’m really good at going, ‘Right, I’m pregnant but it won’t work. So I’m just going to carry on’,” she told the Made by Mammas podcast. “Whereas everyone gets really into it, I really have learnt to not, because I’m kind of not very positive about it. So I feel OK.”
She added: “If I was trying for number one, I don’t know how women do it and keep doing it. I think they’re so incredible, and I think I would keep doing it… but I just feel actually, I have got five, so shut up and you know, onto the school run.”
Reporting by The Independent, UK.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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