Featured
Minor Hotels opens first Avani property in Maldives
Poised to bring laid back luxury to the shores of the Baa Atoll, Minor Hotels’ Avani brand made its Maldives debut with the opening of Avani+ Fares Maldives Resort on 1st April 2023. Set on the natural tropical island of Fares at the western edge of this renowned heart-shaped atoll, the 176-key resort is Minor’s sixth property in the country, strengthening the company’s position as a key player in the Indian Ocean destination.
Answering global demand for competitively priced escapes without compromise, the new upscale resort launched with a series of enticing opening offers set to shake up the Baa Atoll’s hospitality landscape. From Avani Beach Studios from USD 650 per night, to Four Bedroom Beach Pavilions from USD 2,800 per night, vibrant couples, honeymooners, families and groups of friends can reconnect and make paradise their own.
Reachable within 35 minutes of Velana International Airport, the new-build resort unlocks paradise with multiple accommodation options, from beach pool villas and four-bedroom beach pavilions, to expansive three-bedroom over water villas that fan out across the island’s turquoise bay.
Avani+ Fares Maldives Resort has been designed to welcome group getaways and memorable multigenerational family stays with two, three and four bedroom beach pavilions, and two and three bedroom over water villas.
Through their multi-facted design, they strike a balance between privacy and connectivity, offering spaces for both relaxing and entertaining. Indoor- outdoor living can be enjoyed with tribal themed rooms that lead onto private swimming pools and sun decks, with the island’s pristine white sands and glistening shores just steps away. Breezy palm lined pathways lead guests to a selection of unique bars and restaurants, a water sports centre, an AvaniFit gym and a contemporary AvaniSpa. The AvaniKids and Teens Club are a hive of activity with daily programming and adventures in the great outdoors.

Fares is one of just 61 islands that enjoys the marine protected waters of Baa Atoll’s UNESCO Biosphere Reserve. The resort is in close proximity to two of its most famed landmarks; Hanifaru Bay where guests can spot whale sharks and snorkel with manta rays, and a beautiful chain of ring shaped islands known as the five islands landmark. With 12 individual dive sites off the beach, a 220-metre house reef teeming with marine life including turtles and dolphins, and the nearby Fares reef which is 600 metres off the shore, the resort offers guests all the bounties of the biosphere’s enchanting underwater world.
Avani+ Fares offers seven restaurants, in addition to private beach and in-villa dining. Guests will be treated to Maldivian and international cuisine at main restaurant Ocean Terrace and poolside bar, Skipjack, as well as delights from the grill at Charcoal. In the lobby, Hammock supplies grab-and-go snacks and kombuchas, whilst Tribe and Smuggler’s Shack offers sundowners and after dark tipples with molecular cocktails and the largest collection of rum in the Maldives. Organic produce are sourced from the resort’s mini farm and catch of the day delivered daily by local fishermen. Young guests have the run of the first kids-only restaurant in the Maldives serving nutritious, universally loved food.
From swimming, snorkelling and diving by day to moonlit parties and dancing on the sands by night, guests can fully enjoy the natural beauty of the Maldives in true Avani style.




Family
Ayada Maldives presents Easter week of family and wellness activities
Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.
As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.
Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.
Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.
According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.
Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.
Featured
Sun Siyam Vilu Reef marks International Women’s Day with beach celebration
Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.
The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.
Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.
As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.
Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.
Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.
Featured
Angsana Velavaru plans Easter weekend of activities and dining
Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.
Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.
Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.
Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.
Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.
Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.
Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.
The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.
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