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Art partnership for all senses: JOALI Maldives cooperates with art consultant Tatiana Gecmen-Waldek
Creative dialogues between international art forms, impressive installations as well as local influences: The art resort, JOALI Maldives, is collaborating with the respected curator Tatiana Gecmen-Waldek. The art consultant and audio storyteller, who grew up in Paris, is considered an inspiring pioneer in her field.
Guests at JOALI Maldives can now experience this first-hand: inspiration and freedom of thought that invite you to let go and be creative. From 14 to 18 April 2023, JOALI Maldives will host the Imagi-Nature Art Festival in collaboration with art consultant Tatiana Gecmen-Waldek. This innovative project, which harmoniously blends art and sustainability, offers creative collaborations with famous artists from around the world.
Curated for adventurers, dreamers and storytellers, Imagi-Nature presents an opportunity to fully experience art in all its glory. Channelling the natural splendour of JOALI Maldives, each immersive artwork is created to engage, ignite and free the imagination. Guests across all age-groups, including children, are invited to interact with eco-conscious installations across the beautiful island. A line-up of special events awaits on World Art Day, 15th April. Art lovers who can’t be there can follow the festival via the hashtag #ImagiNature. JOALI shows its engagement not only in matters of art, but also in matters of sustainability through actions for World Oceans Day. The resort has always been committed to environmental protection and the local population through various projects. Among other things, JOALI supports the well-known Olive Ridley Project for the protection of sea turtles and their habitat. Although each piece of art at the resort is unique, they are all united by a commitment to sustainability. Many pieces are made from recycled waste, clay or other natural materials and inspire a more sustainable lifestyle.
With a network that includes internationally renowned galleries, collectors, auction houses and artists, Tatiana has worked as consultant with greats such as Giorgio Armani, Cartier, Etro, Roger Vivier, Maison Kitsuné, Vhernier, Huawei and ACNE. Now, as a valued JOALI Maldives partner, she is poised to bring an extraordinary selection of works by contemporary artists to the resort in the form of exhibitions, performances, limited editions and permanent installations. Born in Austria and raised in Paris, Tatiana is passionate about fostering creative collaborations and producing cultural content that inspires the inner artist within each of us – according to the slogan “experience art instead of seeing art”.
Amid the abundant life between the palm trees and sparkling turquoise water sits JOALI Maldives, the very first art-immersive resort in the Maldives. Based on Raa Atoll, one of the largest and deepest atolls in the world, guests can expect brilliant blue waters, a myriad of sea life, and pristine white-sand beaches fringed by gently swaying coconut palms. Each of the 73 villas is the epitome of sustainable glamour and was inspired by individual stories and designed to take the guests on a rich sensory journey. Boasting a lavish range of culinary options, every dish at JOALI, tells a story and every plate becomes a journey, a journey of savours, fragrance, and joy – an art immersive experiential dining. Artisanal amenities, curated in-room bookshelves, thoughtful design and deluxe objects d’art creates an atmosphere of unconventional luxury on the island of joy. Central to the JOALI offering is its exceptional array of art and design which pervades all areas of the resort, while at its epicenter is the JOALI Art Studio & Gallery. A selection of international guest artists will exhibit installations to surprise and delight including London-based Glithero and New York-based Misha Kahn, often working with local artisans to intersect design and sculpture.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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