Featured
Waldorf Astoria Maldives Ithaafushi announces culinary partnership with famed World Pastry Champion Julien Alvarez
Waldorf Astoria Maldives Ithaafushi is excited to partner with the world-renowned pastry chef Julien Alvarez, to host a series of culinary events not to be missed on the island between 12-15 February 2023. Keeping in line with the hotel’s effortless luxury and authentic hospitality, and most of all the true St Valentine’s flair, the resort will transform into days of romance and love.
There will be a romantic High Tea in Peacock Alley featuring artisan desserts exclusively curated by the Pastry Champion himself. Also, delicious sand elaborate treats will be served to guests throughout the day to celebrate this day of romance where partners choose each other just as believed in the Middle Ages by the French and the English – where birds choose their partners in the beginning of the February mating season.
On 15 February, Chef Julien Alvarez will invite resort guests for a pastry masterclass on the beach. To make sure that everyone enjoys their unforgettable taste splendour, he will also transform the dessert menu at the signature restaurant Terra into a once-in-a-lifetime dining experience. The romantic venue offers intimate dining and aerial lagoon views in seven hand crafted bamboo pods located above the treetops.
“We’re thrilled to partner with Chef Julien Alvarez, an acclaimed talent in the pastry industry, to bring true epicurean excellence to the Maldives,” said Etienne Dalançon, General Manager of Waldorf Astoria Maldives Ithaafushi. “And to share his passion for the creative techniques and superb quality in culinary arts – which is a philosophy that is infused throughout our resort.”
Born in Bergerac, France, Chef Julien Alvarez became the World’s Pastry Champion in 2011 and was named Best Pastry Chef in 2014 by Relais Dessert. Some of his career achievements include the Best Apprentice of France, an assistant to the World Pastry Champion of 2006 in the USA and receiving 5th place in the Spanish World Chocolate Masters in 2007. Prior to helming the pastry crown for Maison Ladurée, the famous Parisian bakery where the world’s first macaron was invented, he also worked as the Executive Pastry Chef in the Michelin-starred restaurants at Le Bristol Paris, the Café Pouchkine Paris and The Peninsula Hotel Paris.
For more information or to book a stay, please visit waldorfastoriamaldives.com or call +960-400-0300.
Featured
Unveiling ultimate escape: GlobeAir’s long-haul service to The Nautilus Maldives
The Nautilus Maldives has announced an extraordinary partnership with GlobeAir, Europe’s leading private jet operator. This exclusive collaboration introduces GlobeAir’s long-haul private jet services to the Maldives, setting a new benchmark for bespoke travel and offering an unparalleled journey into the world of ultimate luxury.
By joining forces, The Nautilus and GlobeAir aim to redefine bespoke travel, combining their expertise to deliver highly personalised and unforgettable experiences for the most discerning global travellers. This partnership seamlessly merges two realms of exceptional luxury, elevating both the travel experience and the destination itself.
GlobeAir’s newly launched long-haul private jet services to the Maldives reimagine private aviation with tailored itineraries, exceptional service, and unmatched comfort. From the moment passengers board, their journey is designed to reflect the elegance and exclusivity synonymous with The Nautilus. This collaboration exemplifies The Nautilus’s commitment to absolute freedom and bespoke ultra-luxury hospitality, where every detail is meticulously curated to ensure an unforgettable experience. Together, The Nautilus and GlobeAir invite guests to embark on a seamless transition from takeoff to the barefoot luxury of the Maldives.
The Exclusive Nautilus Experience:
- A Seamless Voyage: Guests begin their journey with a round-trip aboard a GlobeAir private jet, where every detail is crafted to provide ultimate comfort and personalised service.
- A Timeless Stay in Paradise: Upon arrival at The Nautilus, time slows down, and bespoke experiences take centre stage. With only 26 ultra-luxury boho-chic houses and residences, each space offers complete privacy and is tailored to individual preferences.
- Complimentary Cinema Under the Stars: Guests can indulge in an enchanting beachside cinema experience, featuring a custom bokkura setup and the soothing sounds of the Indian Ocean. The evening is complete with a bottle of fine champagne, blending barefoot sophistication with the magic of the Maldives.
Featured
Bond beyond travel: Iain and Debbie’s 40-visit love affair with Reethi Faru Resort
Reethi Faru Resort proudly celebrates the extraordinary journey of two devoted guests, Iain and Debbie, who recently marked a special milestone: Debbie’s 40th visit to the Maldives. Iain, who has visited even more frequently, shares this remarkable tradition with Debbie, which began in 2005 when they discovered the Mahogany Group by chance. Since then, their deep connection with the resort has brought them back year after year.
Iain and Debbie’s love for the Maldives transcends mere vacations, evolving into a meaningful relationship with the resort and its staff. “When we arrive, it feels like we’re meeting family at the end of a very long journey,” Debbie shares, describing the warm and welcoming environment that greets them every time. Their bond with the staff is reflected in the many holidays, birthdays, and special occasions they have celebrated together.
Now retired, the couple enjoys extended stays at Reethi Faru, often spending up to three months a year diving, dining, and relaxing at the spa. Their loyalty to the resort is a testament to the exceptional service and community spirit it fosters. “We know everyone who works in the restaurants, and they treat us like friends,” Iain explains. “Those little touches—like trying something new or receiving a taster dish—make all the difference.”
The emotional connection the couple has with the resort runs deep. “Every time we leave, I cry all day, even though I know I’ll be back in a few months,” Debbie admits. “It’s always very hard to leave such a wonderful place.”
Iain and Debbie have also shared their enthusiasm for Reethi Faru with others, inspiring friends to join them. “We’ve recommended Reethi Faru to many of our friends, and it has become a central meeting point for divers and food lovers,” Iain says. “We all share a common passion for what we love.”
Having now visited Reethi Faru 30 times, the couple has already planned their next trip to the resort, underscoring their unwavering affection for the island paradise.
Reethi Faru Resort remains committed to fostering an environment where guests can create lasting memories and forge deep connections. The resort eagerly anticipates welcoming Iain, Debbie, and all returning guests for many years to come.
Awards
Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards
Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.
This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.
Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.
The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.
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