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Waldorf Astoria Maldives Ithaafushi announces culinary partnership with famed World Pastry Champion Julien Alvarez

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Waldorf Astoria Maldives Ithaafushi is excited to partner with the world-renowned pastry chef Julien Alvarez, to host a series of culinary events not to be missed on the island between 12-15 February 2023. Keeping in line with the hotel’s effortless luxury and authentic hospitality, and most of all the true St Valentine’s flair, the resort will transform into days of romance and love.

There will be a romantic High Tea in Peacock Alley featuring artisan desserts exclusively curated by the Pastry Champion himself. Also, delicious sand elaborate treats will be served to guests throughout the day to celebrate this day of romance where partners choose each other just as believed in the Middle Ages by the French and the English – where birds choose their partners in the beginning of the February mating season.

Julien Alvarez

On 15 February, Chef Julien Alvarez will invite resort guests for a pastry masterclass on the beach. To make sure that everyone enjoys their unforgettable taste splendour, he will also transform the dessert menu at the signature restaurant Terra into a once-in-a-lifetime dining experience. The romantic venue offers intimate dining and aerial lagoon views in seven hand crafted bamboo pods located above the treetops.

“We’re thrilled to partner with Chef Julien Alvarez, an acclaimed talent in the pastry industry, to bring true epicurean excellence to the Maldives,” said Etienne Dalançon, General Manager of Waldorf Astoria Maldives Ithaafushi. “And to share his passion for the creative techniques and superb quality in culinary arts – which is a philosophy that is infused throughout our resort.”

Born in Bergerac, France, Chef Julien Alvarez became the World’s Pastry Champion in 2011 and was named Best Pastry Chef in 2014 by Relais Dessert. Some of his career achievements include the Best Apprentice of France, an assistant to the World Pastry Champion of 2006 in the USA and receiving 5th place in the Spanish World Chocolate Masters in 2007. Prior to helming the pastry crown for Maison Ladurée, the famous Parisian bakery where the world’s first macaron was invented, he also worked as the Executive Pastry Chef in the Michelin-starred restaurants at Le Bristol Paris, the Café Pouchkine Paris and The Peninsula Hotel Paris.

For more information or to book a stay, please visit waldorfastoriamaldives.com  or call +960-400-0300.

Celebration

Dhigali Maldives lights up the holidays with festive cheer and tropical magic

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Dhigali Maldives has officially commenced its festive season in grand style, highlighted by the lighting of its sustainable driftwood Christmas trees—a cherished tradition that combines creativity with environmental awareness. Enhancing the evening’s charm, the resort’s Christmas carollers surprised guests with a lively dance performance, spreading festive cheer and excitement.

This year, the resort unveiled a captivating Christmas train, designed to transport guests around the island with a delightful touch of holiday magic. To celebrate the season’s arrival, a vibrant street market was organised, offering an array of cuisines prepared by the resort’s skilled chefs. The market created an authentic and lively atmosphere, bringing guests together in celebration.

The festivities continue with a dynamic lineup of events, including a Classic Christmas celebration and a Tropical Carnival-themed New Year’s party. Guests can anticipate live entertainment, mesmerising fire and samba dancers, and a cultural highlight with the Dhigali Island Fire Ritual, which blends tradition with dazzling performances to create unforgettable experiences.

This holiday season at Dhigali Maldives promises to deliver a truly magical experience, where the tropical allure of the island meets the joy of the holidays.

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Featured

Condé Nast Traveller applauds Maldives as a lovers’ paradise

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The Maldives has long been synonymous with romance, and now it takes centre stage in Condé Nast Traveller’s curated list of the ‘Most Romantic Places in the World’. The magazine highlights the archipelago’s unparalleled ability to create dreamlike escapes for couples, setting a gold standard for intimate getaways.

From the moment you set foot in the Maldives, the enchantment begins. Confetti-like tropical fish flit through crystal-clear lagoons, while overwater villas offer vistas of mantas gliding gracefully beneath. Add in the luxury of floating breakfasts served in your private pool and intimate dinners on pristine beaches, and you have the perfect recipe for romance.

Condé Nast Traveller notes that while the Maldives caters to families too, its essence of romance is unrivalled. The country’s private island resorts, nestled amid lush jungles and encircled by house reefs, redefine luxury. With world-class spas, fine dining, and starlit experiences, the Maldives effortlessly marries natural beauty with bespoke hospitality.

The Maldives is home to some of the world’s most celebrated resorts, and Condé Nast highlights a few that stand out:

  • Vakkaru Maldives: A lush retreat where couples can enjoy a private dinner and movie at the island’s jungle cinema under the stars.
  • Six Senses Laamu: The brand’s latest addition to the Maldives offers an exceptional spa experience, complete with a couples’ suite for ultimate relaxation.
  • Gili Lankanfushi Maldives: This eco-luxury resort epitomises romantic aesthetics with its overwater villas set against one of the country’s most mesmerszing lagoons.

For hoteliers and hospitality professionals in the Maldives, this recognition underscores the archipelago’s enduring allure as a romantic haven. It’s a reminder of the importance of maintaining world-class service, crafting unique guest experiences, and preserving the pristine beauty that defines the Maldives.

The Condé Nast Traveller mention is more than just an accolade; it’s an opportunity for local hoteliers to further cement the Maldives’ position as the ultimate destination for couples seeking an off-grid escape steeped in romance.

As the Maldives continues to set benchmarks in hospitality, there’s no doubt that its reputation as a lovers’ paradise will only grow stronger. For the industry, this is a call to celebrate the archipelago’s unique offerings and ensure that each guest leaves with memories as enduring as the turquoise waters that surround them.

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Celebration

Ring in 2025 with spectacular New Year’s Eve celebration at JEN Maldives Malé by Shangri-La

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As the countdown to 2025 approaches, JEN Maldives Malé by Shangri-La invites guests to celebrate the New Year with a festive feast and a toast to new beginnings. This unforgettable evening promises an array of culinary delights, live music, and exciting giveaways.

On 31st December 2024, guests can indulge in an exquisite buffet at Azur Restaurant, featuring a wide variety of flavours, including a selection of tapas, live grills, and decadent desserts. The festive ambiance will be enhanced by live music, setting the perfect tone to welcome the New Year. In addition to the celebration, JEN Maldives will offer exclusive giveaways, providing guests with the opportunity to win amazing prizes.

“We are delighted to end the year on a high note by expressing our gratitude to our valued guests,” said Manisha Chhetri, F&B Manager at JEN Maldives Malé. “This New Year’s Eve, we aim to create an evening filled with joy, delicious food, and exciting surprises as we welcome 2025 together.”

Guests attending the New Year’s Eve gala dinner will have the chance to win one of the following prizes:

  • A 3-day, 2-night stay in a deluxe room at Shangri-La Singapore, including daily breakfast for 2 adults
  • An exclusive Pool Brunch experience for 2 people at JEN Maldives Malé by Shangri-La
  • A 1-hour Balinese massage for 1 person at Aristo Spa

The winners will be selected and announced on the same night, following the countdown celebration at Azur Restaurant. JEN Maldives Malé by Shangri-La invites guests to join this unforgettable evening, with gala dinner tickets available for purchase directly at the hotel.

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