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Fairmont Maldives partners with leading electric car brand Polestar

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Fairmont Maldives, Sirru Fen Fushi, a private island in the Shaviyani atoll, has partnered with design-focused electric car brand, Polestar, to offer airport transfers that are both luxurious and sustainable.

Starting their journey in style, guests will be transported from Malé Airport to the seaplane lounge in the sleek Polestar 2, before embarking on the scenic seaplane journey to the island. This exciting new offering adds to Fairmont Maldives’ existing array of innovative sustainability initiatives, including its expansive solar farm, Coralarium, and new Sustainability Lab.

After arriving in Velana International Airport in Malé, guests will be greeted by a Fairmont Maldives representative and escorted to the seaplane check-in, where their private Polestar 2 transfer will be waiting. Progressive, unique, and crafted entirely from sustainable materials, the Polestar 2 is an advanced electric car designed to continuously reduce its environmental impact. The height of the car allows for commanding passenger views and carves out space for the water-cooled battery pack that lies beneath the cabin. Just this short drive alone will emit more than three times less CO2 than a petrol car and is the start of a Maldivian adventure steeped in sustainable practices.

With a mission to protect and preserve the delicate Maldivian ecosystem, Fairmont Maldives has been innovating in the eco-travel space since its inception in 2018; from the installation of a solar farm to reducing water consumption and using local produce in the restaurants. Guests can explore the Coralarium, an underwater art gallery and coral regeneration project by British eco-artist, Jason deCaires Taylor. Designed to imitate the natural formation of coral, soaring sculptures sitting within the Coralarium provide a home for an abundance of marine life. The resort’s latest initiative involved the launch of the Sustainability Lab, a centre for education and regeneration – specialised machinery turns ocean waste, including ghost nets and plastic, into souvenirs such as luggage tags and essential products for local schools.

A Turtle Ranger Programme teaches young travellers the various conservation techniques used to better protect this endangered species. On the programme, guests can help the on-site marine biologist collect Photo ID tracking data, which they collect on behalf of the Olive Ridley Project, a Maldives-based NGO focused on turtle research. Travellers can also help protect turtle nests, assist hatchlings in their journey from nest to ocean, rescue turtles entangled in ghost nets and collect vital tracking data to monitor migration patterns.

These initiatives are part of Fairmont Maldives’ Save the Ocean programme which is split into three key projects; reef conservation and protection, the Sustainability Lab, and an educational awareness campaign targeted towards both guests and the local community. Each project focuses on different aspects of a sustainable way of saving the ocean and protecting marine biodiversity in the Maldives.

To find out more about Polestar 2 and the sustainable Fairmont Maldives guest journey visit Fairmont.com/Maldives.

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Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’

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Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.

The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.

As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.

The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.

Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.

Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.

The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.

The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.

Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.

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Angsana Velavaru brings island-inspired celebrations to Christmas and New Year

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Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.

The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.

Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.

Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.

Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.

In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.

The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.

Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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