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Radisson way to responsible business and making difference
Radisson Hotel Group, one of the world’s leading hotel groups, has received confirmation and validation of its near-term Science Based Targets (SBTs) aligned with its commitment to be Net Zero by 2050.
The authentication has been provided by the Science Based Targets initiative (SBTi) a partnership between experts such as CDP (Carbon Disclosure Project) and the United Nations Global Compact, which drives ambitious climate action in business. It places Radisson Hotel Group amongst top companies in the world who align with the COP climate goals and set their carbon reduction targets according to science.
Over the past 10 years, Radisson Hotel Group has made great strides and made excellent energy efficiency gains of 30%. These reductions will continue to increase as we look to certify more hotels with green building certificates. In 2021, the Group reduced its carbon emissions by 22% per square meter compared to 2019 and reduced its water footprint by 23% per square meter versus 2019.
Radisson Hotel Group has defined its own Build Planet guidelines. ‘Build Planet’ hotels are renovated or built based on a series of sustainable conditions from the preliminary assessment phase through to the operational phase and these conditions include the use of sustainable materials and an efficient use of resources. The Group’s Build Planet guidelines provide an additional framework and modelling tools for forward thinking asset owners who are looking to join the path to net-zero.
Earlier this year, Radisson Hotel Group announced its support to essential initiatives that accelerate Responsible Tourism worldwide: the implementation of the cross-industry Pathway to Net Positive Hospitality and Hotel Sustainability Basics initiative. Building on its long heritage as a leading sustainable hotel group, the Group has also reaffirmed its commitment to People, Community, and Planet as an award-winning employer.
By activating one of the company’s pillars of Responsible Business, Think Planet, Groups’ Resort in the Maldives – Radisson Blu is gearing towards saving the environment through its various initiatives. Resort’ team actively protecting the environment by using its own Water Bottling Plant on the island; linen and towel reuse programs which are offered to all guests, in the effort to reduce water and energy usage. Preserving the environment by minimizing the single-use plastic in the resort as it is in our interest to support the preservation of natural resources of the destination.
Federico J. González, CEO, Radisson Hotel Group, commented: “Radisson Hotel Group has a strong, long-standing history of pioneering sustainability initiatives in the hospitality industry. Our Responsible Business pillars of Think People, Think Community, and Think Planet play an important part not only in our transformation plan, but also of what we see as our duty as hoteliers to establish a better tomorrow. We are taking clear action and affirming our commitment to be net-zero by 2050, not for our commercial gain but to create concrete change and encourage others to join us on the journey to net-zero, and eventually net positive.”
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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