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Radisson way to responsible business and making difference

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Radisson Hotel Group, one of the world’s leading hotel groups, has received confirmation and  validation of its near-term Science Based Targets (SBTs) aligned with its commitment to be Net Zero by 2050. 

The authentication has been provided by the Science Based Targets initiative (SBTi) a partnership  between experts such as CDP (Carbon Disclosure Project) and the United Nations Global Compact,  which drives ambitious climate action in business. It places Radisson Hotel Group amongst top  companies in the world who align with the COP climate goals and set their carbon reduction targets  according to science. 

Over the past 10 years, Radisson Hotel Group has made great strides and made excellent energy  efficiency gains of 30%. These reductions will continue to increase as we look to certify more hotels  with green building certificates. In 2021, the Group reduced its carbon emissions by 22% per square  meter compared to 2019 and reduced its water footprint by 23% per square meter versus 2019. 

Radisson Hotel Group has defined its own Build Planet guidelines. ‘Build Planet’ hotels are  renovated or built based on a series of sustainable conditions from the preliminary assessment  phase through to the operational phase and these conditions include the use of sustainable  materials and an efficient use of resources. The Group’s Build Planet guidelines provide an  additional framework and modelling tools for forward thinking asset owners who are looking to join  the path to net-zero. 

Earlier this year, Radisson Hotel Group announced its support to essential initiatives that accelerate  Responsible Tourism worldwide: the implementation of the cross-industry Pathway to Net Positive  Hospitality and Hotel Sustainability Basics initiative. Building on its long heritage as a leading  sustainable hotel group, the Group has also reaffirmed its commitment to People, Community, and  Planet as an award-winning employer. 

By activating one of the company’s pillars of Responsible Business, Think Planet, Groups’ Resort  in the Maldives – Radisson Blu is gearing towards saving the environment through its various  initiatives. Resort’ team actively protecting the environment by using its own Water Bottling Plant  on the island; linen and towel reuse programs which are offered to all guests, in the effort to reduce  water and energy usage. Preserving the environment by minimizing the single-use plastic in the  resort as it is in our interest to support the preservation of natural resources of the destination. 

Federico J. González, CEO, Radisson Hotel Group, commented: “Radisson Hotel Group has a  strong, long-standing history of pioneering sustainability initiatives in the hospitality industry. Our  Responsible Business pillars of Think People, Think Community, and Think Planet play an important  part not only in our transformation plan, but also of what we see as our duty as hoteliers to establish  a better tomorrow. We are taking clear action and affirming our commitment to be net-zero by 2050,  not for our commercial gain but to create concrete change and encourage others to join us on the  journey to net-zero, and eventually net positive.”

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Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’

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Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.

The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.

As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.

The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.

Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.

Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.

The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.

The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.

Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.

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Angsana Velavaru brings island-inspired celebrations to Christmas and New Year

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Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.

The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.

Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.

Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.

Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.

In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.

The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.

Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.

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Kandooma Maldives adds pickleball to recreational offerings

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Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.

Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.

The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.

Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.

The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.

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