Connect with us

Featured

Radisson way to responsible business and making difference

Published

on

Radisson Hotel Group, one of the world’s leading hotel groups, has received confirmation and  validation of its near-term Science Based Targets (SBTs) aligned with its commitment to be Net Zero by 2050. 

The authentication has been provided by the Science Based Targets initiative (SBTi) a partnership  between experts such as CDP (Carbon Disclosure Project) and the United Nations Global Compact,  which drives ambitious climate action in business. It places Radisson Hotel Group amongst top  companies in the world who align with the COP climate goals and set their carbon reduction targets  according to science. 

Over the past 10 years, Radisson Hotel Group has made great strides and made excellent energy  efficiency gains of 30%. These reductions will continue to increase as we look to certify more hotels  with green building certificates. In 2021, the Group reduced its carbon emissions by 22% per square  meter compared to 2019 and reduced its water footprint by 23% per square meter versus 2019. 

Radisson Hotel Group has defined its own Build Planet guidelines. ‘Build Planet’ hotels are  renovated or built based on a series of sustainable conditions from the preliminary assessment  phase through to the operational phase and these conditions include the use of sustainable  materials and an efficient use of resources. The Group’s Build Planet guidelines provide an  additional framework and modelling tools for forward thinking asset owners who are looking to join  the path to net-zero. 

Earlier this year, Radisson Hotel Group announced its support to essential initiatives that accelerate  Responsible Tourism worldwide: the implementation of the cross-industry Pathway to Net Positive  Hospitality and Hotel Sustainability Basics initiative. Building on its long heritage as a leading  sustainable hotel group, the Group has also reaffirmed its commitment to People, Community, and  Planet as an award-winning employer. 

By activating one of the company’s pillars of Responsible Business, Think Planet, Groups’ Resort  in the Maldives – Radisson Blu is gearing towards saving the environment through its various  initiatives. Resort’ team actively protecting the environment by using its own Water Bottling Plant  on the island; linen and towel reuse programs which are offered to all guests, in the effort to reduce  water and energy usage. Preserving the environment by minimizing the single-use plastic in the  resort as it is in our interest to support the preservation of natural resources of the destination. 

Federico J. González, CEO, Radisson Hotel Group, commented: “Radisson Hotel Group has a  strong, long-standing history of pioneering sustainability initiatives in the hospitality industry. Our  Responsible Business pillars of Think People, Think Community, and Think Planet play an important  part not only in our transformation plan, but also of what we see as our duty as hoteliers to establish  a better tomorrow. We are taking clear action and affirming our commitment to be net-zero by 2050,  not for our commercial gain but to create concrete change and encourage others to join us on the  journey to net-zero, and eventually net positive.”

Featured

Four Seasons Resorts Maldives blend family travel with marine discovery

Published

on

As family travel patterns continue to evolve, with multigenerational holidays and “schoolcations” becoming a growing part of the market, Four Seasons is positioning its Maldives resorts as destinations where families can combine leisure with learning, exploration and shared experiences. Through programmes at Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, the brand is offering a Maldives-based approach to family travel that extends beyond the traditional resort stay.

In the Maldives, the focus is placed on experiences that allow families to spend time together while engaging with the natural environment in direct and practical ways. At Four Seasons Resort Maldives at Landaa Giraavaru, marine education forms a central part of the family offering. Children and teenagers can take part in hands-on initiatives alongside experts from The Manta Trust, learning about coral restoration, manta ray research and ocean conservation. The programme gives younger guests an opportunity to understand the marine ecosystems that define the Maldives while participating in activities linked to ongoing conservation work.

At Four Seasons Resort Maldives at Kuda Huraa, the family experience is also shaped by the surrounding lagoon and reef environment. Younger guests can take part in introductory diving, surfing and marine conservation activities designed to build early awareness of the ocean and its ecosystems. These experiences place the Maldives’ natural setting at the centre of the stay, allowing families to engage with the destination through activity as well as observation.

This emphasis on learning through travel reflects wider changes in family tourism, where parents are increasingly looking for holidays that combine recreation with educational value. In the Maldives, that approach has particular relevance, given the country’s dependence on marine ecosystems and its reputation as one of the world’s leading island destinations. By integrating conservation-focused experiences into resort programming, Four Seasons is presenting family travel not only as a period of rest, but also as an opportunity for younger travellers to develop a closer understanding of the environment around them.

The Maldives setting also supports multigenerational travel in practical terms. Resorts such as Landaa Giraavaru and Kuda Huraa are well suited to families travelling across age groups, where grandparents, parents and children may all be sharing the same holiday but looking for different forms of engagement. Accommodation, marine activities and wellness offerings can be structured in ways that allow families to spend time together while also catering to different interests and energy levels.

The family proposition is strengthened by the Maldives’ ability to combine relaxation with activities that are tied closely to place. Lagoon-based discovery, reef experiences and conservation work provide a clear alternative to more conventional beach holiday programming. Rather than limiting the stay to accommodation and dining, these activities allow the destination itself to shape the guest experience.

In this context, Four Seasons’ Maldives resorts reflect a broader shift in how luxury family travel is being positioned. The emphasis is no longer only on privacy and comfort, but also on engagement, shared discovery and experiences that carry value beyond the holiday itself. In the Maldives, where marine life and island environments remain central to the visitor experience, that model gives families a way to connect both with each other and with the destination.

Through Landaa Giraavaru and Kuda Huraa, Four Seasons is therefore presenting a Maldives offering that responds to changing family travel expectations. By combining marine education, outdoor activity and resort-based comfort, the brand is aligning its family travel strategy with the qualities that continue to set the Maldives apart. The result is a version of family travel that is shaped not only by where guests stay, but by what they are able to learn and experience together while they are there.

Continue Reading

Drink

Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

Published

on

The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

Continue Reading

Featured

Angsana Velavaru marks reopening of upgraded futsal ground

Published

on

Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.