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Radisson way to responsible business and making difference

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Radisson Hotel Group, one of the world’s leading hotel groups, has received confirmation and  validation of its near-term Science Based Targets (SBTs) aligned with its commitment to be Net Zero by 2050. 

The authentication has been provided by the Science Based Targets initiative (SBTi) a partnership  between experts such as CDP (Carbon Disclosure Project) and the United Nations Global Compact,  which drives ambitious climate action in business. It places Radisson Hotel Group amongst top  companies in the world who align with the COP climate goals and set their carbon reduction targets  according to science. 

Over the past 10 years, Radisson Hotel Group has made great strides and made excellent energy  efficiency gains of 30%. These reductions will continue to increase as we look to certify more hotels  with green building certificates. In 2021, the Group reduced its carbon emissions by 22% per square  meter compared to 2019 and reduced its water footprint by 23% per square meter versus 2019. 

Radisson Hotel Group has defined its own Build Planet guidelines. ‘Build Planet’ hotels are  renovated or built based on a series of sustainable conditions from the preliminary assessment  phase through to the operational phase and these conditions include the use of sustainable  materials and an efficient use of resources. The Group’s Build Planet guidelines provide an  additional framework and modelling tools for forward thinking asset owners who are looking to join  the path to net-zero. 

Earlier this year, Radisson Hotel Group announced its support to essential initiatives that accelerate  Responsible Tourism worldwide: the implementation of the cross-industry Pathway to Net Positive  Hospitality and Hotel Sustainability Basics initiative. Building on its long heritage as a leading  sustainable hotel group, the Group has also reaffirmed its commitment to People, Community, and  Planet as an award-winning employer. 

By activating one of the company’s pillars of Responsible Business, Think Planet, Groups’ Resort  in the Maldives – Radisson Blu is gearing towards saving the environment through its various  initiatives. Resort’ team actively protecting the environment by using its own Water Bottling Plant  on the island; linen and towel reuse programs which are offered to all guests, in the effort to reduce  water and energy usage. Preserving the environment by minimizing the single-use plastic in the  resort as it is in our interest to support the preservation of natural resources of the destination. 

Federico J. González, CEO, Radisson Hotel Group, commented: “Radisson Hotel Group has a  strong, long-standing history of pioneering sustainability initiatives in the hospitality industry. Our  Responsible Business pillars of Think People, Think Community, and Think Planet play an important  part not only in our transformation plan, but also of what we see as our duty as hoteliers to establish  a better tomorrow. We are taking clear action and affirming our commitment to be net-zero by 2050,  not for our commercial gain but to create concrete change and encourage others to join us on the  journey to net-zero, and eventually net positive.”

Awards

JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia

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JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

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Cooking

Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa

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Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.

Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.

Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.

As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.

Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.

Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.

The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.

Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.

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Awards

Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026

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Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.

For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.

Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.

“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”

The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.

As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.

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