Featured
Adaaran Prestige Vadoo wins big at FHAM Culinary Awards 2022
Premier hospitality chain Aitken Spence Hotels made waves in the culinary sphere with its resort, Adaaran Prestige Vadoo Maldives that clinched the champion award at Food and Hospitality Asia Maldives (FHAM) Culinary Awards 2022, with the coveted titled of ‘Most Outstanding Culinary Organization 2022’.
The 11-member Adaaran Prestige Vadoo team won 13 Gold, six (06) Silver and nine (09) Bronze medals at the national culinary competition of the Chef’s Guild of Maldives which is the only internationally recognized event endorsed by the World Association of Chefs Societies (WACS), Chef’s Guild of Maldives, the Chef’s Guild of Lanka and World Platform of Islamic Countries Culinary Society.
The Group of Aitken Spence Hotels received multiple accolades at the competition which included – 6 medals and 6 recognitions for Adaaran Select Meedhupparu, 9 medals and 4 recognitions for Adaaran Select Hudhuran Fushi, 4 medals for Adaaran Club Rannalhi and 3 medals for Heritance Aarah.
The competition provides top chefs in the Maldives an opportunity to showcase their skills, promote talent and compete with fellow professionals.
This win is important as Aitken Spence Hotels competed with over 30 resorts and 560 entries including renowned hospitality brands of international repute. Therefore, it is a compelling testament to the culinary prowess of our resorts and the ability for creative innovation to curate gastronomic wonders. The team of chefs from Adaaran Prestige Vadoo were trained and guided by the Company’s team of Culinary Olympic winners.
“Our win further endorses Aitken Spence Hotels’ expertise in the culinary sphere, which we have proudly nurtured over the years. We are beyond elated to have received this honour as it shows the dedication and drive of our teams,” said Stasshani Jayawardena, Executive Director Aitken Spence PLC, Head of Tourism and Leisure, and Chairperson of Aitken Spence Hotel Managements.
She further commented that creativity is an art that requires constant work and encouragement and that the win is a result of a combined effort. “The team at Vadoo were trained by the very best of our chefs who have gracefully transferred their knowledge. Every win shows learning and growth and this is no different.”
Adaaran Prestige Vadoo is a 50-overwater villa resort located in close proximity to the Male International Airport. Accessible via a 40-minute speedboat ride, the resort interiors are an ode to Japanese architecture with each villa featuring a plunge pool. Catering to the romantics, discerning guests at the resort will be looked after by personal butlers; and can enjoy fine dining and Japanese cuisine among other, during their stay.
Adaaran Prestige Vadoo is part of the Adaaran chain of hotels, under the Sri Lankan blue-chip conglomerate Aitken Spence PLC. Aitken Spence Hotels owns and operates 21 hotels and resorts across Sri Lanka, Maldives, Oman and India. The Company’s owned hotels are reflected under the Heritance, Adaaran and Turyaa brands, popular around the world for its exceptional service and undisputed product and curated lifestyle experiences. The Company’s Sri Lankan portfolio includes 10 resorts spread across the island of which five are Heritance properties, whilst the Maldives resorts totals to six (with one Heritance resort), four in Oman and one in India.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
Featured
InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition
InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.
The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.
As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.
A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.
The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.
Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.
Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.
Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.
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