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New menus at Baros Maldives’ iconic Lighthouse Restaurant, Cayenne’s new grill house concept
Baros is well-known for its exquisite dining experiences ranging from gourmet picnics on deserted island sandbanks, romantic Dhoni dinner cruises and champagne breakfasts on the piano deck, water below and all around. And now Baros’ dining experiences have become even more elaborate with the introduction of sophisticated grill house dining at Cayenne and a new à la carte menu with two new degustation menus at the iconic Lighthouse Restaurant.
Foodies can indulge in modern fine dining at the overwater The Lighthouse Restaurant which is perfectly positioned in the crystal-clear turquoise lagoon and fashioned after the lateen-sails of a traditional dhoni sailing vessel.
Chef Pasindu, Chef de Cuisine of The Lighthouse Restaurant, has created two new bold degustation menus and an exciting new à la carte menu. Highlights of the ‘Discover’ degustation menu include the Foie Gras entrée – nori poached duck liver with pistachio, cacao, fruit gastrique, brioche and acai berry which is complemented by Yalumba Y Series Chardonnay 2020 from South Australia.
The Prawn Carabineros and pan seared Kobe are inspired main course dishes. Guests will delight in the lightly charred prawns served with roasted sweet potato, seasonal baby vegetables and a spicy mango chutney bisque and paired with ‘M de Minuty’ 2020 Rosé from Côtes de Provence, France. The Kobe is served with potato and truffle puree, seasonal baby vegetables, crispy kale and a barbeque Jack Daniel jus which is brilliantly paired with Kanonkop Kadette Cape Blend 2019 from Stellenbosch, South Africa.
A focal feature of the ‘experience’ degustation menu is the goat cheese mousse and textures of fresh fruit entrée paired with a Sileni Estates Cellar Selection Sauvignon Blanc 2021 from Marlborough, New Zealand.
A highlight of the à la carte ‘Ocean’ selection is the Mahi Mahi dish – pan-seared dorado served with beluga lentils, cauliflower textures, beetroot and pineapple vierge and finished off with an umami fish emulsion and spiced coconut cream. For the ultimate ‘farm’ experience, the Iberico Pluma (pork loin) is marinated with Hawaii black salt and buttered toast and is served with beluga lentil risotto and finished with verde blu di buffalo cheese, celeriac textures and a tasty barbeque and kombu jus.
One of the biggest transformations to Baros’s vibrant dining scene is the new Cayenne Grill dining concept with a sophisticated grill menu inspired by the Maldives’s fiery sunsets.
Cluster Executive Chef, Ken Gundu, has created a whole new dining concept where every dish has an element of grilling – infusing meat, seafood, chicken and plant-based dishes with a perfectly balanced smoky flavour and melt-in-your-mouth succulence.
“It’s a smart evolution of Cayenne’s cuisine, keeping the emphasis on premium cut meats and authentic grill house specials. We wanted to create the ultimate grill house experience to match Cayenne’s mesmerising views and ambience,” says Shijah Ibrahim, General Manager.
The new Cayenne Grill offers an impressive selection of dry aged steaks ranging from Wagyu Beef Tenderloin to Black Angus Beef Striploin and a superior selection of the freshest seafood, including Yellowfin Tuna, Seabass and Jumbo Prawns.
Share the signature 1.2kg dry aged Tomahawk Wagyu Steak. The Pan Seared Scallops with Green Apples, Celery Juice, and Salmon Caviar is flavorsome and tasty, as is the slow roasted baby chicken with forest mushrooms served with a natural jus.
Set within an open sided thatched pavilion perched over the lagoon, Cayenne Grill inspires guests with its spellbinding ocean views. There is something for everyone to enjoy on the menu ranging from superb appetisers and soups to premium oysters. The vegetarian Tortellini dish is served with sweet potato, water chestnut, oven-dried tomatoes, baby spinach, mushroom velouté and parmesan cheese is delicious and will have guests coming back for more.
Cayenne Grill seeks to provide not only memorable cuisine but with its creative wine and cocktail selection stands for a truly memorable and multisensory dining experience.
The Maldives Icon – Baros is an award-winning luxury private island resort in the Maldives, a short 25-minute speedboat ride from Maldives International Airport. This tropical haven is home to 75 sophisticated villas framed by a seemingly endless powder-soft white beach and a glittering lagoon surrounded by a world-class house reef.
Welcoming guests since 1973, Baros has spent decades honing its services and cultivating its environment, making it the Maldivian Icon. An award-winning resort, and a member of Small Luxury Hotels Of The World, Baros is celebrated for its authentic spirit, legendary service, outstanding comfort, and understated elegance.
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The Calm Spa Sanctuary at JA Manafaru unveils new upgrades
The Calm Spa Sanctuary at JA Manafaru, situated within a lush tropical forest, has announced a series of renovations designed to enhance the guest experience and solidify its reputation as the Maldives’ premier wellness retreat. Renowned for its seamless integration of nature and tranquillity, the spa’s recent upgrades are set to enrich every aspect of the guest journey, from soothing treatments to transformative fitness and yoga offerings.
This sanctuary has long been a haven of peace, where the sounds of nature create a calming atmosphere and energy flows harmoniously throughout the grounds. In response to increasing demand for greater luxury and comfort, significant upgrades have been made to its spa rooms and facilities. Nine private treatment rooms now feature redesigned interiors, complete with added wardrobes and thoughtfully curated furnishings that amplify the sense of calm and indulgence. The changing rooms, equipped with plunge pools and enhanced amenities, offer a more immersive and seamless transition between treatments, elevating the overall sense of luxury and ensuring guests feel completely pampered during their wellness journey.
In line with its dedication to expanding wellness offerings, the spa has introduced a new yoga and Pilates studio. Surrounded by natural beauty, this thoughtfully designed space provides a serene environment that fosters relaxation and mindfulness. The studio is bathed in natural light, creating an atmosphere of peace and calm. It is equipped with a Pilates reformer, a punching bag, and functional fitness equipment, offering guests the opportunity to deepen their practice or explore new challenges. Whether seeking restorative yoga sessions or dynamic Pilates workouts, guests can now enjoy a wider range of fitness activities in a space designed to nurture both mental and physical well-being.
The spa continues to offer an extensive variety of treatments and packages tailored to individual and group needs. Guests can partake in bespoke wellness programmes, from personalised yoga retreats to therapeutic treatments inspired by Dhivehi Beys, an ancient Maldivian tradition that uses local herbs and plants to create natural, healing products. These offerings provide a deeper connection to nature while delivering luxurious therapies that draw on Eastern and Western healing practices. The holistic approach ensures relaxation, rejuvenation, and physical renewal within the spa’s tranquil and immersive environment.
With these latest improvements, The Calm Spa Sanctuary maintains its position as a benchmark for wellness retreats in the Maldives. Its unique combination of luxury, natural surroundings, and expert care creates transformative experiences for every guest. From indulgent spa treatments to invigorating fitness sessions and serene yoga retreats, this sanctuary remains an unparalleled destination for those seeking a ‘Heaven on Earth’ experience at JA Manafaru.
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Celebrate Valentine’s Day with live portraits by Jo Bird at Kuramathi Maldives
In February 2025, Kuramathi Maldives will welcome guests to explore the art of live illustration with renowned artist Jo Bird. Recognised for turning memories into treasured keepsakes, Jo will be on the island conducting live portrait sessions for couples and families from 10 to 16 February.
With nearly a decade of expertise in capturing personal style, Jo’s career journey has included studying at Kingston University, representing artists in advertising, and creating live portraits for prestigious brands such as Chanel and Dior, as well as exclusive events hosted by Ralph Lauren and Jo Malone.
This Valentine’s Day, Jo will bring her distinctive talent to the tropical paradise of Kuramathi. Whether guests are celebrating a romantic escape or creating special family moments, her relaxed and conversational approach promises to make the experience as delightful as the portrait itself. In under 30 minutes, she will craft personalised portraits, offering visitors a bespoke memento of their stay – an ideal keepsake to frame and cherish.
Guests are encouraged to dress in their most stylish outfits and get ready to pose—or simply chat—as Jo Bird transforms each holiday moment into a work of art.
Bookings will be available upon arrival. This unique Valentine’s Day experience is not to be missed.
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Unforgettable Valentine’s experiences at Kandolhu Maldives
Kandolhu Maldives offers couples an idyllic romantic retreat this Valentine’s Day. Set against a breathtaking backdrop of turquoise waters and pristine white sandy beaches, this exclusive island presents a range of curated experiences designed to create lasting memories.
Guests can begin their celebration with a Valentine’s Breakfast at The Market, featuring a delectable beachfront spread. For those in search of ultimate relaxation, the Varu Spa Double Delight Package provides a soothing 30-minute back massage followed by a refreshing 15-minute head massage, available for $149++ for two. This limited-time offer offers the perfect opportunity to unwind in a serene sanctuary.
The romantic journey continues with a Valentine’s Cocktail Cruise. This 30-minute voyage across the Maldives’ crystal-clear waters includes sparkling wine and live music by local artist Falih Adams, creating a magical atmosphere. The cruise is priced at $49 per person and sets the tone for a memorable evening.
Back on the island, guests can savour specially crafted Valentine’s cocktails at Vilu Bar from 6 pm or indulge in a romantic BBQ Dinner on the beach. Featuring fresh seafood, grilled meats, antipasti, salads, house-made sauces, and a decadent Valentine’s dessert, the dinner is prepared live by expert chefs. The BBQ is priced at $59++ per person and is included for guests on the À La Carte Dining and Ultimate Inclusions plans.
Kandolhu Maldives invites couples to make this Valentine’s Day unforgettable by celebrating love in paradise.
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