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New menus at Baros Maldives’ iconic Lighthouse Restaurant, Cayenne’s new grill house concept

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Baros is well-known for its exquisite dining experiences ranging from gourmet picnics on deserted island sandbanks, romantic Dhoni dinner cruises and champagne breakfasts on the piano deck, water below and all around. And now Baros’ dining experiences have become even more elaborate with the introduction of sophisticated grill house dining at Cayenne and a new à la carte menu with two new degustation menus at the iconic Lighthouse Restaurant.

Foodies can indulge in modern fine dining at the overwater The Lighthouse Restaurant which is perfectly positioned in the crystal-clear turquoise lagoon and fashioned after the lateen-sails of a traditional dhoni sailing vessel.

Chef Pasindu, Chef de Cuisine of The Lighthouse Restaurant, has created two new bold degustation menus and an exciting new à la carte menu. Highlights of the ‘Discover’ degustation menu include the Foie Gras entrée – nori poached duck liver with pistachio, cacao, fruit gastrique, brioche and acai berry which is complemented by Yalumba Y Series Chardonnay 2020 from South Australia.

The Prawn Carabineros and pan seared Kobe are inspired main course dishes. Guests will delight in the lightly charred prawns served with roasted sweet potato, seasonal baby vegetables and a spicy mango chutney bisque and paired with ‘M de Minuty’ 2020 Rosé from Côtes de Provence, France. The Kobe is served with potato and truffle puree, seasonal baby vegetables, crispy kale and a barbeque Jack Daniel jus which is brilliantly paired with Kanonkop Kadette Cape Blend 2019 from Stellenbosch, South Africa.

A focal feature of the ‘experience’ degustation menu is the goat cheese mousse and textures of fresh fruit entrée paired with a Sileni Estates Cellar Selection Sauvignon Blanc 2021 from Marlborough, New Zealand.

A highlight of the à la carte ‘Ocean’ selection is the Mahi Mahi dish – pan-seared dorado served with beluga lentils, cauliflower textures, beetroot and pineapple vierge and finished off with an umami fish emulsion and spiced coconut cream. For the ultimate ‘farm’ experience, the Iberico Pluma (pork loin) is marinated with Hawaii black salt and buttered toast and is served with beluga lentil risotto and finished with verde blu di buffalo cheese, celeriac textures and a tasty barbeque and kombu jus.

One of the biggest transformations to Baros’s vibrant dining scene is the new Cayenne Grill dining concept with a sophisticated grill menu inspired by the Maldives’s fiery sunsets.

Cluster Executive Chef, Ken Gundu, has created a whole new dining concept where every dish has an element of grilling – infusing meat, seafood, chicken and plant-based dishes with a perfectly balanced smoky flavour and melt-in-your-mouth succulence.

“It’s a smart evolution of Cayenne’s cuisine, keeping the emphasis on premium cut meats and authentic grill house specials. We wanted to create the ultimate grill house experience to match Cayenne’s mesmerising views and ambience,” says Shijah Ibrahim, General Manager.

The new Cayenne Grill offers an impressive selection of dry aged steaks ranging from Wagyu Beef Tenderloin to Black Angus Beef Striploin and a superior selection of the freshest seafood, including Yellowfin Tuna, Seabass and Jumbo Prawns.

Share the signature 1.2kg dry aged Tomahawk Wagyu Steak. The Pan Seared Scallops with Green Apples, Celery Juice, and Salmon Caviar is flavorsome and tasty, as is the slow roasted baby chicken with forest mushrooms served with a natural jus.

Set within an open sided thatched pavilion perched over the lagoon, Cayenne Grill inspires guests with its spellbinding ocean views. There is something for everyone to enjoy on the menu ranging from superb appetisers and soups to premium oysters. The vegetarian Tortellini dish is served with sweet potato, water chestnut, oven-dried tomatoes, baby spinach, mushroom velouté and parmesan cheese is delicious and will have guests coming back for more.

Cayenne Grill seeks to provide not only memorable cuisine but with its creative wine and cocktail selection stands for a truly memorable and multisensory dining experience.

The Maldives Icon – Baros is an award-winning luxury private island resort in the Maldives, a short 25-minute speedboat ride from Maldives International Airport. This tropical haven is home to 75 sophisticated villas framed by a seemingly endless powder-soft white beach and a glittering lagoon surrounded by a world-class house reef.

Welcoming guests since 1973, Baros has spent decades honing its services and cultivating its environment, making it the Maldivian Icon. An award-winning resort, and a member of Small Luxury Hotels Of The World, Baros is celebrated for its authentic spirit, legendary service, outstanding comfort, and understated elegance.

Awards

Atmosphere Kanifushi named Best Family Resort in Indian Ocean for sixth consecutive year

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Atmosphere Kanifushi has once again been recognised as the ‘Indian Ocean’s Leading Family Resort’ at the World Travel Awards 2025, marking the sixth consecutive year the island has received this prestigious accolade. This continued recognition highlights the resort’s unique appeal to both romantic couples and adventure-seeking families.

Commenting on the achievement, Ram Bhoyroo, General Manager of Atmosphere Kanifushi Maldives, noted that the island’s charm lies in its ability to strike a harmonious balance between tranquillity and excitement. “While some Maldivian resorts cater to serenity and others to a more vibrant, active scene, Atmosphere Kanifushi is all about equilibrium—offering peace and relaxation alongside engaging, family-friendly experiences,” he shared.

Nestled on a long, naturally beautiful island with lush vegetation and surrounded by a stunning turquoise seascape, Atmosphere Kanifushi owes its success not only to its natural setting but also to the dedication of its team. According to Bhoyroo, the recognition is a result of the team’s relentless commitment to delivering exceptional experiences for guests of all ages. “By intuitively understanding the needs of each guest, we ensure a seamless blend of high-touch service, relaxation, and fun, all while offering the true feeling of a castaway escape in paradise,” he said.

With one of the highest guest repeater rates in the Maldives, the resort continues to innovate in order to surprise and delight returning visitors. From refreshed culinary offerings to vibrant live entertainment, there is always something new to discover.

Most recently, Atmosphere Kanifushi unveiled its new Essens Spa, a concept that redefines relaxation and wellbeing. The spa features immersive wellness journeys, yoga and detox sessions, traditional healing rituals, and a full suite of salon services. In keeping with the resort’s inclusive approach to family wellness, the spa also offers a Kids Spa Experience, complete with playful treatments for children and specialised teen wellness rituals that nurture growing bodies, youthful skin, and emotional balance.

This latest award reinforces Atmosphere Kanifushi’s reputation as a premier destination for families seeking both luxury and adventure in the heart of the Indian Ocean.

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Awards

OZEN RESERVE BOLIFUSHI wins ‘Maldives’ Leading Luxury Hotel Villa’ at 2025 WTAs

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THE OZEN COLLECTION has announced that OZEN RESERVE BOLIFUSHI has been named ‘Maldives’ Leading Luxury Hotel Villa’ at the prestigious 2025 World Travel Awards, marking a third consecutive win and reaffirming its status as one of the Indian Ocean’s most distinguished villa experiences.

At the heart of this achievement is the resort’s crown jewel – the Royal RESERVE. Spanning 3,000 square metres, this exceptional villa redefines ultra-luxury in the Maldives. It features a private beach, expansive pool, personal spa treatment room with dedicated therapists, and opulent living spaces adorned with intricate handcrafted detailing. Guests are offered an array of exclusive privileges, including 24-hour private butler service, a personal chef for bespoke dining at the in-villa restaurant, and a private bar serving tailored beverages. The villa also boasts direct lagoon access and sweeping views of the Indian Ocean, all enhanced by the signature RESERVE Experience – a promise of seamless, discreetly curated service.

This latest accolade continues a tradition of excellence for the resort, following its debut year that saw it claim multiple titles including ‘World’s Leading Honeymoon Resort’ and ‘Indian Ocean’s Leading Luxury Villa’.

Monica Coppetta, General Manager of OZEN RESERVE BOLIFUSHI, expressed her gratitude, “It is with heartfelt pride and deepest appreciation that we receive this coveted accolade from the World Travel Awards for the third consecutive year. This extraordinary distinction celebrates our passionate pursuit of crafting unforgettable journeys, where visionary design dances with gracious service amidst the Maldives’ breathtaking serenity. To be honoured by both our esteemed industry colleagues and cherished guests fills us with immense joy, strengthening our commitment to pioneering bespoke moments that linger in the memory long after departure. Every day, our team finds inspiration in turning dreams into reality, and this recognition fuels our devotion to perfecting the art of meaningful luxury.”

The 2025 win builds on a long-standing legacy of recognition for the resort, which was also recently nominated at the World Spa Awards 2025 as Maldives’ Best Wellness Retreat, thanks to its transformative ELE|NA Elements of Nature Spa – a sanctuary renowned for innovative wellness practices and holistic rejuvenation.

The RESERVE Plan™ at OZEN RESERVE BOLIFUSHI sets the benchmark for all-inclusive luxury. It includes catamaran transfers, unlimited treatments at the award-winning ELE|NA spa, and elevated dining across seven distinctive venues. Guests also enjoy premium Champagne, curated ocean excursions, and personalised experiences with Best Dives. This seamless integration of indulgence and service exemplifies ‘abundant luxury’, making OZEN RESERVE BOLIFUSHI one of the Maldives’ most exclusive and thoughtfully crafted escapes.

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Awards

Baros Maldives wins Indian Ocean’s Leading Water Villa Resort title at 2025 World Travel Awards

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Baros Maldives has been honoured as the Indian Ocean’s Leading Water Villa Resort 2025 by the prestigious World Travel Awards, a recognition that underscores the resort’s enduring dedication to delivering heartfelt and intimate experiences that are quintessentially Baros.

Nestled in the tranquil waters of North Malé Atoll, the Baros Water Villas are a refined expression of effortless luxury and seclusion. Each villa has been thoughtfully crafted to offer direct access to the turquoise lagoon, spacious sun-drenched decks ideal for peaceful reflection, and, in select accommodations, private pools with panoramic views of the Indian Ocean. Every element is designed to foster connection—with nature, with oneself, and with the timeless essence of Baros.

Beyond the villas lies Baros’ legendary house reef—teeming with vibrant marine life and coral gardens. Guests are invited to explore this underwater wonder through serene morning swims or sunset snorkelling sessions alongside turtles and schools of colourful reef fish.

Proudly Maldivian-owned and welcoming guests for over five decades, Baros Maldives has built a legacy of authentic hospitality and understated elegance. With just 75 villas, a team known for its warm, personalised service, and curated island experiences, the resort continues to offer stays that feel deeply personal and memorable.

Ibrahim Shijah, General Manager of Baros Maldives, expressed gratitude on behalf of the resort, “Our heartfelt thanks go to our guests, partners and the entire Baros team. This recognition is an honour and a wonderful reminder that the spirit of Baros continues to resonate with those who return to our shores time and again.”

As Baros celebrates this milestone, travellers are warmly invited to experience—or rediscover—the quiet magic that makes the island an enduring favourite in the Maldives.

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