Connect with us

Featured

Grand Park Kodhipparu Maldives: Guarding its precious island treasure

Published

on

Grand Park Kodhipparu, Maldives is Park Hotel Group’s first luxury resort nestled in North Male Atoll, Maldives. The resort island is part of a sensitive coral reef ecosystem with an abundance of marine life – including nationally protected species such as corals, turtles, sharks, dolphins, and lobsters. The terrestrial island ecosystem also includes protected fauna such as several bird species.

Grand Park Kodhipparu, Maldives is committed to achieving environmental and socio-cultural sustainability. Recently recertified by Green Globe for its second year the resort aims to be a Sustainability Champion in the future by seeking to be a leader in sustainable and responsible tourism.

Raffaele Solferino, General Manager Grand Park Kodhipparu, Maldives says, “Receiving Green Globe certification has been extremely encouraging for the team as we continue our journey towards operating more sustainably. I am very proud of the entire Green Team and the leaders around me, my job was only to inspire them, and support them in their initiatives and practices. Overall, it was a team effort.”

“The recognition has also been important for all stakeholders involved, including the Maldives as a destination. I hope that our achievement can serve as an example to other resorts to invest in sustainable tourism and encourage their own environmentally friendly practices,.”

The resort’s Green Team has the responsibility and skills to ensure effective ongoing environmental and sociocultural measures are in place and performance monitored. In addition, Grand Park Kodhipparu employs a Sustainability Manager who engages guests and staff on the resort’s natural ecosystems and carries out underwater conservation and restoration of the surrounding coral reef ecosystem.

In the first two years of its Green Globe certification, Grand Park Kodhipparu, Maldives has achieved an enviable collection of environmental and social achievements, which can be found at their dedicated sustainability web page.

Just over a year ago on Earth Day 2021, the resort launched its solar power system which produces 478,080 Kwh of clean energy annually. This initiative has significantly reduced the island resort’s carbon emissions, saving up to 150,000 litres of diesel fuel and approximately 172 tons of CO2e

On a small island surrounded by ocean, water management is also a priority and Grand Park Kodhipparu has installed an on-site bottling plant to provide drinking water in glass bottles to team members and guests. Drinking water is sourced via the island’s desalination plant and so far 150,000 litres of have been served without plastic. This initiative has also brought an economic benefit, saving USD $29,000 by not purchasing single use plastic bottles; approximately 10,000 plastic bottles per month.

Grand Park Kodhipparu, Maldives places importance in creating a culture of belonging, embracing diversity and building an environment where all team members feel welcome, respected and given the opportunity to grow to their fullest potential.

The resort team consist of members from 20 countries, including the Maldives, Asia (East Asia, Southeast Asia, South Asia), Europe and Africa. Local hire is a priority, bringing economic advantages to Maldivians who make up the majority of staff, at 52% of all employees. The female workforce in the Maldives is recorded to be 20.2% (based on World Bank data, 2021.) The resort’s female team members account of 12% of the total out of which, 5 team members are holding managerial positions.

Grand Park Kodhipparu’s Green Team are responsible for implementing the resort’s Sustainability Management Plan through a variety of hand-on actions. International Environmental Awareness Days such as Earth Hour, Earth Day, World Environment and World Oceans Day are celebrated with activities such as tree-planting and reef cleaning. An estimated 100kg of litter have been removed in reef-cleaning and island cleaning activities so far.

Since its opening in 2017, the resort has established several coral gardening projects, where coral pieces from the House Reef are attached to purposely built underwater structures. One of the first sights guests see when arriving at the resort is an artificial reef installed below the reception deck, which attracts marine life including many juvenile reef fish species.

The goal of the resort’s Coral Reef Restoration program is to regrow corals in areas where populations have diminished or been lost. This is mostly required in areas which have been impacted by bleaching and sedimentation. This is achieved through methods such as collecting and rehabilitating naturally broken coral fragments on coral trees, which are nurseries for branching coral.

Grand Park Kodhipparu GM Raffaele Solferino is convinced the resort is on the right course: “Being sustainable in our operations makes absolute business sense as travel and tourism relies heavily on the wellness of our environment to thrive. This is especially so for any resort in the Maldives.”

“Leading more sustainable lives is a non-negotiable attitude we must adopt. The sustainability efforts and eco-initiatives we practice at GPK are simply us doing our part for the Maldives as a destination, well-being of our tourists and local community, and the planet. Going completely green is a long-term goal we will continue striving for, while always keeping an open mind to new initiatives we can adopt for a better future.”

Featured

St. Regis Maldives Vommuli Resort sets stage for 2026 with influential Tastemaker residencies

Published

on

The St. Regis Maldives Vommuli Resort has announced the return of its esteemed Tastemaker Series for 2026, reaffirming its commitment to bringing influential global talent to one of the Maldives’ most distinctive private island destinations. The programme continues to define the resort as a place where creativity, excellence and cultural expression converge, offering guests rare opportunities to engage with leading voices in the culinary arts, fine wine, mixology, wellness and sport.

The season opens in January with renowned chef Gianluca Renzi, who will host wine-led dining experiences, an intimate hands-on gnocchi masterclass and a signature dinner overlooking the ocean. His appearance sets the tone for the year ahead, combining classical Italian culinary heritage with contemporary craftsmanship and a spirit of conviviality that reflects the resort’s refined yet relaxed atmosphere.

In February, attention turns to innovation in both mixology and winemaking. Felice Capasso, World Class Global Bartender of the Year 2025, will bring his expressive approach to The Whale Bar through a bar takeover and an interactive masterclass exploring the narratives behind spirits, flavour and creativity. Shortly after, Romaric Chavy of Domaine Chavy-Chouet will bring Burgundy’s winemaking tradition to the Maldives, leading a wine tasting and a hosted dinner that offer an authentic encounter with one of the world’s most celebrated wine regions.

The programme also embraces wellness, with Akiko Igarashi returning as Visiting Practitioner from 9 to 23 February. With extensive experience in Reiki, sound healing and holistic practices, she will guide guests through restorative therapies including Tibetan Singing Bowl healing sessions, Reiki treatments and bespoke couples’ experiences, each designed to promote inner balance, emotional clarity and transformative wellbeing.

In March, the series turns to elite sport as former World No. 1 and multiple Grand Slam champion Angelique Kerber joins the lineup. Through private coaching sessions, a dedicated children’s clinic, on-court interactions and an informal meet-and-greet, Kerber will share professional insight while maintaining an approachable presence that resonates with both experienced players and recreational enthusiasts.

The season continues in April with Michelin-starred British chef Glynn Purnell, who will present a showcase dinner, an intimate cooking class and a finale experience at The Whale Bar. Known for his modern British culinary identity, technical precision and engaging personality, Purnell’s residency brings a fitting conclusion to a season shaped by talent, storytelling and meaningful engagement.

In May, the Tastemaker Series will welcome one of tennis’s most respected figures, Feliciano López. Celebrated for his longevity, signature serve-and-volley style and lasting success across more than two decades on the ATP Tour, López is a former World No. 12 and a Grand Slam doubles champion with a prominent role in Spain’s Davis Cup victories. At the resort, he will lead curated sessions on advanced technique, movement, match awareness and the nuances of elite-level tennis, delivered in a relaxed island setting.

Reflecting on the return of the Tastemaker Series, General Manager Vincent Pauchon said: “The Tastemaker Series is more than a programme; it is a celebration of passion, artistry and human connection. Each year, we strive to curate experiences that feel personal and enriching, giving our guests the opportunity to engage not only with exceptional talent, but with new perspectives and inspiration. This year’s lineup captures the essence of The St. Regis Maldives Vommuli Resort—elevated, thoughtful and deeply memorable.”

With its 2026 edition, the Tastemaker Series continues to evolve as a defining hallmark of The St. Regis Maldives experience, inviting guests into a world where excellence is shared, discovery is encouraged and every encounter is designed to resonate long after the moment has passed.

Continue Reading

Featured

Milaidhoo Maldives introduces high-end wellness residency led by Dr Lim Xiang Jun

Published

on

Milaidhoo, an intimate island retreat located within the UNESCO Biosphere Reserve of Baa Atoll, has announced a once-in-a-season wellness residency with internationally renowned integrative medicine specialist Dr Lim Xiang Jun, taking place from 22 to 28 February 2026.

For the first time, guests will have the opportunity to experience Dr Lim’s integrative approach to wellbeing in a private island setting. The founder of a leading modern Acupuncture and Traditional Chinese Medicine (TCM) practice in Singapore, Dr Lim brings more than 20 years of experience and a rare mastery of both Eastern and Western healing traditions, including acupuncture, TCM, energy medicine, yoga, Ayurveda, meditation and metaphysics Bazi astrology.

During her residency, Dr Lim will offer bespoke one-on-one consultations and signature therapies aimed at restoring vitality, balancing energy and supporting transformation of mind, body and spirit. Guests will have access to her globally recognised treatments, including facial acupuncture, gua sha, reflexology and Chi Nei Tsang, as well as immersive sessions in meditation, qigong, yoga, sound healing and energy therapy. The residency’s distinctiveness lies in its integration of ancient wisdom, modern clinical practice and metaphysical insight, creating a personalised journey for every guest.

“Milaidhoo is an ideal sanctuary for guests seeking to reset, recharge and reconnect with themselves,” said Paul van Frank, General Manager of Milaidhoo. “By pairing the island’s serene, barefoot elegance with Dr Lim’s transformative expertise, this residency delivers an experience that is intimate, exceptional and truly unique.”

Dr Lim Xiang Jun added: “I am honoured to bring my holistic practices to Milaidhoo Maldives for the first time. The island’s natural tranquillity and energy provide an ideal environment for guests to embark on a personalised wellbeing journey. I look forward to guiding each guest through integrative traditional therapies, meditation and energy healing to help them reconnect with their vitality.”

With a limited number of consultations and treatments available, the residency is designed for guests seeking a holistic reset and a deeply personalised wellness experience within Milaidhoo’s peaceful island surroundings.

Guests wishing to secure their stay for this exclusive residency may visit the resort’s Special Offers page to reserve their wellness journey.

Continue Reading

Featured

Year of the Horse celebrated with island-inspired festivities at InterContinental Maldives Maamunagau Resort

Published

on

InterContinental Maldives Maamunagau Resort is inviting guests and visitors to welcome the Lunar New Year with a curated programme of celebrations from 16 to 19 February 2026, marking the Year of the Horse through cultural performances, signature dining experiences, wellness rituals and family-focused festivities.

Set against the natural beauty of Raa Atoll, the resort’s Lunar New Year programme blends cultural tradition with contemporary island living, offering moments of togetherness, creativity and indulgence across the four-day celebration.

Festivities begin on 16 February with a Lunar New Year Cocktail at Café Umi Beach, followed by the resort’s signature Lunar New Year Gala Beach Dinner. This elegant evening will include festive dishes, fresh seafood and live performances such as a Lion Dance and Fire Show under the Maldivian night sky.

Culinary experiences form the core of the programme, with themed dinners and tastings crafted to reflect the spirit of the season. Highlights include wine-led dining journeys, a reunion dinner, a seafood-focused evening at Fish Market and an Asian BBQ pop-up buffet, offering guests meaningful opportunities to come together and celebrate through food.

Wellness will also feature prominently, with restorative experiences encouraging balance and renewal. Guests may enjoy signature spa rituals inspired by local traditions, immersive sound healing sessions and energising fitness activities. A visiting integrative somatic practitioner will be present throughout the festive period to support mind-body wellbeing.

Daily entertainment and cultural performances will enrich the celebrations, including ribbon and fan dances, umbrella performances, fire shows and a full day dedicated to Olympic-style island games suitable for all ages. Younger guests will have access to creative workshops, festive crafts and outdoor activities, while art enthusiasts may join resin art sessions led by the resort’s resident artist.

In addition, the resort will offer relaxed seasonal experiences available throughout the festival period, such as a Lunar New Year signature cocktail and shisha offerings at select venues, allowing guests to enjoy the celebrations at a leisurely pace.

With its combination of cultural expression, refined dining, wellness and island-inspired entertainment, InterContinental Maldives Maamunagau Resort’s Lunar New Year celebrations promise a meaningful and memorable beginning to the Year of the Horse.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.