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Hideaway Beach Resort appoints Amir Badr as Resident Manager
Lily Hotels has announced the appointment of Amir Badr as the Resident Manager of Hideaway Beach Resort & Spa and its new elevated luxury collection, The Signature Collection by Hideaway in the Maldives.
Born to Russian-Palestinian parents and raised in Oman, Amir comes with a diverse background within the hospitality industry with a career in the industry in locations such as Malaysia, Australia, Oman, and Thailand. He joins the operations team at the resort with over 12 years of experience in hotel management.
Amir is a leader with a genuine passion for the hospitality industry and ready to challenge himself and his team by constantly delivering immaculate luxury service to guests and leading the team to success in this endeavour. His career so far is a testament of his drive to build a team that is consistently motivated to go above and beyond to exceed guest expectations in the luxury servicescape. With a solid educational base formed in renowned hospitality schools such as Les Roches and experience earned by the challenge of being a founder/managing director of a hospitality management firm based in Thailand, and by working with renowned brands such as Six Senses in the past, he brings a well-rounded leadership ability to the local owner-operator in a very challenging and epoch time of the organisation and the industry as whole.
Amir mentioned, “Our aim is to create a motivated, hard-working, loyal family who will be proud to represent Hideaway Beach Resort & Spa as well as The Signature Collection. Creating a positive working environment influences the experience guests to receive. Supporting our team, listening to their side of the story, motivating them when times are busy, working on their weaknesses, and appreciating their point of view on our decisions will create such an environment. As a result, we are creating a solid foundation upon which we can build and also ensure that we can offer our guests memorable experiences that will enhance our reputation in the future. Plus, we look forward to providing our guests with extraordinary offers and added value ranging from different experiences on this beautiful natural island”.
Together with General Manager Christophe Adam, this well powered team aims to achieve some exciting milestones in the coming months, especially in running a tight ship in unfamiliar waters to get the bespoke luxury experience over at The Signature Collection with expansive multi-bedroom villas and fine-dining restaurant, bar, and lounge at the Oasis. They are looking to raise the bar in hospitality excellence especially in a heavily competitive industry in the Maldives.
The General Manager Christophe Adam has this to say about his peer’s appointment, “We are delighted to welcome Amir to our team, and we are confident that Amir’s strong attention for detail, passion for luxury service, and appreciation for an authentic sense of place will be a great asset to lead our amazing team members in delivering memorable experiences to our valued guests”.
Amir noted that there are some new and exciting features coming soon to the resort that he is working on with the GM and the team to get them released this year to their guests. These include some new sports and recreation facilities and possibly a new marine experience as well. He also stated that they will be releasing a brand-new menu for the Oasis to showcase the culinary experiences that await the Signature Guests coming to enjoy the brand-new collection’s experience at the resort. In addition to that, he hopes to get a key unique feature of the resort – the Marina – up and running as soon as possible.
With exciting new features and the new collection at the resort, its no doubt that Amir will set a high-performance standards for himself and his team so that to ensure that they maintain a high level of service to delight their discerning guests and to truly offer luxury as expected and beyond in the Maldives.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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