Connect with us

Cooking

More than Michelin-starred dining: Four Seasons Resort Maldives at Landaa Giraavaru, Gaetano Trovato collaborate to train Maldivian chefs

Published

on

In a story of people and their intention – merging inspiration and empowerment – two Michelin-starred Italian chef and culinary artist Gaetano Trovato will be working exclusively with Four Seasons Resort Maldives at Landaa Giraavaru to mentor and inspire the next generation of global chefs.

Hailing from the medieval Tuscan village of Colle di Val d’Elsa – where he is soon to open his hotly anticipated new restaurant, Arnolfo The Frame – Trovato is an ambassador of the Slow Food movement (rooted in a commitment to community and the environment) who’s on a mission to develop young talent.

From November 2021, Trovato will be spearheading a unique menu at Landaa’s Blu restaurant, marrying specially curated ingredients from Tuscany with Maldivian and island-grown products. Driven by Trovato’s architect-like view of local produce as the raw materials that form the “scaffolding” of each dish, his focus is on expanding the horizons of Blu’s chefs while imparting his passion for producing and cooking with the highest quality ingredients.

Guests can sample Chef Trovato’s culinary magic in person twice a year at Blu. His iconic touch will then continue year-round via his on-site protégées, who will travel to Tuscany regularly to consolidate their learning at Arnolfo The Frame and further develop their own craft and passion.

The‘experience of The Frame will be further replicated at Blu via customised china wares and linens, plus a special vertical selection of Ornellaia, the legendary cabernet sauvignon-dominated Super Tuscan wine.

“We are delighted to have Chef Trovato nurture our culinary and service talent in this way,” comments General Manager and Regional Vice President Armando Kraenzlin.

“As well as absorbing the knowledge of one of Italy’s most revered icons of culinary quality, it’s a chance for them to experience Italy and Tuscany first hand and become part of an international community of culinary and service professionals.”

Born and raised on a Sicilian farm, Trovato considers himself fortunate to have been taught to appreciate quality ingredients from a young age. “This collaboration is partly about paying that good fortune forward and fulfilling a long-held dream of inspiring the next generation of chefs,” he says.

Having earned his first Michelin star at 25, he takes great pride in encouraging young professionals “to find their unique path and way of expressing themselves through food.” His personal process includes drawing his creations prior to making them “as if they were real projections of architecture.” Sourcing exclusively from markets and small suppliers, he admits to being “moved emotionally by the raw materials” that underpin the “evolution of flavour.”

It’s a process of evolution that has echoes in the Planetary Wellness concept of Landaa Giraavaru, which ripples out from the Resort’s jungle heart, through its earth-focused wellness concept, AyurMa, and into its wide-reaching sustainability initiatives. Through investing in young Maldivian chefs and deepening their connection to local produce, the collaboration with Trovato is another strand in the Resort’s interwoven tapestry of care, conservation and community.

Chef Gaetano Trovato will be in residence at Four Seasons Landaa Giraavaru from November 22 to 28, 2021 and from February 17 to 23, 2022.  For future dates, click here.

To find out more about this unique collaboration and experience the Resort’s unique Planetary Wellbeing philosophy book online, email reservations.mal@fourseasons.com or call the central reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.

Cooking

Intercontinental Maldives welcomes Chef Mauro Panebianco for exclusive residency

Published

on

InterContinental Maldives Maamunagau Resort has announced a week-long residency with Mauro Panebianco, an excellent chef known for his exquisite take on Italian cuisine. Set to take place between April 27th and May 4th, guests can look forward to an incredible culinary spectacle as the chef will be preparing various dishes for 3 nights at Lighthouse, an oceanfront culinary gem renowned for its brilliant Mediterranean culinary creations and scenic views.

Passionate about food since his early years, Chef Mauro has over 3 decades of experience mastering Italian cuisine. Originally from Busto Arsizio, a city that serves as the gateway to Milan, Chef Mauro has worked with a series of renowned establishments around the world, including La Terrazza in Rome and the Giorgio Armani restaurant in Munich. He is currently the Executive Chef of Cantinetta Antinori in Moscow, where he has spent nearly 2 decades honing his skills in crafting the finest Italian dishes and pastries.

The talented chef will also help host a management cocktail event, presenting his signature canapes and offering guests a glimpse into the artistry behind his creations. Driven by his passion for culinary excellence and a desire to impart knowledge, Chef Mauro will organise a masterclass delving into the intricate techniques of preparing pasta and pesto from scratch. This enlightening masterclass will offer participants a hands-on experience and inspire them to develop their skills in creating the essential elements of Italian cuisine.

Chef Mauro believes in infusing every dish with emotion, offering guests a journey of exquisite simplicity and taste that leaves a lasting impression on their senses and memories. During the residency, he will be showcasing his culinary artistry for 3 unforgettable nights, crafting gastronomic masterpieces that embody his philosophy and embrace the timeless elegance of Italy, creating a truly exceptional dining experience.

The Lighthouse restaurant, where this incredible gastronomic journey will take place, celebrates the rich Mediterranean cuisine and sources the finest ingredients and seafood. Located at an enchanting lighthouse, the restaurant offers a breathtaking 360-degree view of the property and the serene Indian Ocean. With its warm and inviting atmosphere and alfresco setting, complemented by the exquisite dishes prepared by Chef Mauro, the Lighthouse restaurant is the ideal choice for discerning diners seeking an elegant dining affair.

Tucked away in the secluded Maamunagau island, this astonishing resort offers a charming setting where guests can unwind and immerse themselves in the natural beauty of this tropical archipelago. With Chef Mauro coming soon to join the resort for his residency, diners are invited to embark on a culinary voyage to the heart of Italy, where every dish reflects the passion, expertise, and artistry of this authentic cuisine.

Rates for stays in April 2024 start from USD 1058 ++ per night in an Overwater Pool Villa, including daily breakfast for two and Club Intercontinental benefits including complimentary daily afternoon tea, aperitif hour and pool refreshments. For more information, please visit www.maldives.intercontinental.com or contact reservations.icmaldives@ihg.com.

Continue Reading

Cooking

Taste of ‘Just Veg Festival’ at Atmosphere Kanifushi with renowned Chef Fabrizio Marino

Published

on

Across the globe, people continue to be drawn to vegetarian, health-conscious cuisines. Beyond their visually appealing presentation, these flavourful plant-based and fruit-forward meals offer a world of benefits. Embracing this ethos and responding to increased demand, Atmosphere Kanifushi announces a ‘summer special’ leading up to the Just Veg Festival scheduled for Q3 2024. Widely acclaimed Italian Chef Fabrizio Marino will host the culinary event from 21st to 26th June 2024 at the award-winning Just Veg speciality restaurant.

Guests will be treated to an exclusive five-course dinner hosted by Chef Fabrizio, on pre-booking complimentary with the Kanifushi PlanTM. The spectacularly innovative progressive menu lines up two new recipes, a coconut-milk-based creation bursting with flavours and a progressive dish that blends Indian and Italian cuisines. Also back on popular demand is the fresh smoked cottage cheese and vegetables dish, ‘Bite By Bite.’ Many of the ingredients, from coconuts to herbs, are handpicked by the chefs from the restaurant’s own garden.

“Summer brings with it fresh harvests, and in fact June is also celebrated as the Fresh Fruit and Vegetable Month in some countries. Studies have shown that a plant-focused lifestyle can help in reducing health risks. At Just Veg there’s a conscious effort to introduce meat alternatives to travellers, from protein-based dishes using cottage cheese and legumes to greens and the use of truffles for a touch of indulgence,” says Raman Gomathi, Director of Food and Beverage at Atmosphere Kanifushi.

Chef Fabrizio is the soul of infamously-refined vegetarian restaurant Maggese, located in Tuscany countryside. For the past three years, he has been travelling across the ocean to Kanifushi, where he closely collaborates with the culinary team to present the Just Veg festival and refresh the restaurant’s menu with an artistic, innovative and flavoursome touch.

Commenting on this special summer edition, Chef Fabrizio states, Fabrizio says “I’ve always pushed the boundaries; recreating sumptuous, homely favourites by choosing the finest natural ingredients, and letting the fruit and vegetables speak for themselves. This year, we’re bringing the richness of Indian and Italian flavours to the plate. Inviting guests for a uniquely-mindful dining experience, as they connect over food, wine and the beauty of the Indian Ocean.”

Continue Reading

Cooking

Sun Siyam Iru Veli unveils 2 new guest experiences: Floating Delights, Private Lagoon Breakfast

Published

on

Expanding its collection of remarkable island memories, Sun Siyam Iru Veli has presented two exceptional signature guest experiences: the Floating Delights and the Private Lagoon Breakfast, promising moments of unparalleled indulgence and exclusivity.

Just when you thought the insta-worthy moments couldn’t get any better at Sun Siyam Iru Veli, the Floating Delight Experience emerges as the essence of picture-perfect indulgence. This new experience is available at guests’ fingertips, accessible with a simple call or message to the island butler. Guests can picture this: a floating marvel dispatched at their request, arriving at their very own villa, suite, or private beach at any time of the day or night. Whether it’s a sunrise breakfast with an ocean view, a midday snack by the private pool, or an evening aperitif under the starlit sky in the lagoon, the Floating Delight caters to every whim.

The culinary delights are a celebration of the Maldives’ bounty, featuring an array of delicacies that showcase the resort’s commitment to gastronomic excellence. From succulent tropical fruits to buttery pastries, skillfully crafted sushi rolls to tantalizing tapenades, the variety of choice with the Floating Delights promises a symphony of flavors that will leave an everlasting impression. And the magic doesn’t end with the setting sun – the Floating Delights remain available throughout the night.

Sun Siyam Iru Veli invites guests to embark on the ultimate indulgence with the Private Lagoon Breakfast – a tranquil experience that combines the serenity of the ocean with utmost privacy right at the shore in front of your villa.

Guests can imagine waking up to crystal-clear waters and a palm-fringed island backdrop. As the island team sets the scene for an idyllic morning in paradise, nature is complemented with a calm sea, a rising sun, and the gentle lapping of waves against the shore. Catering to every whim and desire, Sun Siyam Iru Veli offers the opportunity to enjoy a sumptuous breakfast in the secluded haven of our villa’s private garden or a sandy spot by the water’s edge. Various menus are available to choose from while a meticulously arranged spread unfolds, featuring freshly baked pastries, tropical fruits, and a variety of delectable treats designed to ignite everyone’s senses.

The Private Lagoon Breakfast is a moment to linger and savor, allowing guests to become one with the breathtaking beauty that surrounds them.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.