Featured
Gourmets can embrace unrivalled overwater dining at Baros Maldives
Wild-hearted bon vivants can enjoy the most memorable epicurean experiences surrounded by the idyllic island beauty of Baros. With four overwater dining venues, connoisseur guests are spoilt for choice when it comes to indulging in the finest gourmet fare in the most quintessentially Baros style.
Baros’ iconic Lighthouse Restaurant should be the first port of call for exceptional overwater dining. Built on stilts that extend into the lagoon, the Lighthouse provides the ultimate place from which to embrace the awe-inspiring sunset or romantic dinners under star-speckled skies.

The menu offers guests anything from seafood symphonies to unique Maldivian fusion gourmet dishes that draw on Asian and Mediterranean flavours.
The authentic, creative and artfully created dishes can be enhanced further by the ultimate wine pairing on the recommendation of the in-house sommelier.
Exceptional fine dining fare, wine sourced from the best regions across the globe, classical elegant service and the sights and sounds of the cerulean lagoon — this is the place for a gourmet dining experience par excellence.

For guests who would like to experience an extraordinary overwater dining experience, the Piano Deck is a sensational option. Perched atop the grand-piano shaped deck surrounded entirely by the mesmerising lagoon, this is the ultimate place to enjoy gourmet dishes to the sights and sounds of the endless Indian Ocean.
Floating breakfasts are another sensational option for private overwater dining with an undeniably immersive flair. Best enjoyed in a Water Pool Villa, pre-selected breakfast dishes are delivered to the villa and served in the pool — enjoyed over the lagoon and in the water itself, this experience is as memorable as it is novel.
Last, but certainly not least, guests can voyage into the deep blue aboard the resort’s very own Maldivian dhoni, Nooma. Created to resemble the original Maldivian sailing boats and enhanced with modern creature comforts, guests can sail into the sunset while enjoying gourmet meals they will never forget. An authentic experience — made even more magical when the dolphins come out to play — a meal aboard Nooma is sure to be unforgettable.
All of these overwater dining experiences have been carefully created to not only leave an indelible memory, but to be wonderfully romantic. And one thing is for sure, this tropical oasis is certainly the place for a little romance; we are proud to announce that Baros has just been named “The Indian Ocean’s Most Romantic Resort” by the World Travel Awards for the 9th year in a row.
The Maldives Icon – Baros is an award-winning luxury private island resort in the Maldives, a short 25-minute speedboat ride from Maldives International Airport. This tropical haven is home to 75 sophisticated villas framed by a seemingly endless powder-soft white beach and a glittering lagoon surrounded by a world-class house reef. It’s paradise personified.
Welcoming guests since 1973, Baros has spent decades honing its services and cultivating its environment, making it the Maldivian Icon. An award-winning resort, and a member of Small Luxury Hotels Of The World, Baros is celebrated for its authentic spirit, legendary service, outstanding comfort and understated elegance.
HOW: Rates at Baros start from $733 per night in a Deluxe Villa, including breakfast, excluding taxes. To make a booking or for more information, visit www.baros.com or contact the resort directly at reservations@baros.com or on +960 664 26 7.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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