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Experience all-inclusive island escape like no other at Taj Coral Reef Maldives
Taj Coral Reef Resort & Spa, Maldives offers guests an enriching all-inclusive experience to indulge in this summer season.
Unveiling majestic moments to revel in the signature Taj hospitality at its finest, the five-star resort on Hembadhu Island also spotlights an abundance of recreational activities suited for families, couples, honeymooners and divers alike.
Set away from the more commercial islands of the Maldives, Taj Coral Reef Resort & Spa is an exotic escape that encapsulates the true essence of island life. Surrounded by crystal blue waters, the property is built on a small and compelling 1000-year-old Coral atoll and is a diver’s paradise with its own house reef, private shipwreck and bustling aquatic life to explore.
Considered as one of the most iconic resorts in the Maldives, Taj Coral Reef Resort & Spa boasts modern and spacious contemporary accommodations.
Their 62 sophisticated beach villas and luxurious water villas have been designed to capture the resorts locale, with mesmerising views of the lagoon, pristine sandy beaches and coconut palms dotted along the shoreline providing the idyllic setting for a blissful island getaway.
Guests can unwind and relax as they are pampered by all-inclusive offerings from the hotel which include spa, watersports and diving activities.
Dining is a lavish affair with guests spoilt for choice between the hotel’s three dine around options showcasing epicurean and mixology highlights. The Bokkura Restaurant is the resorts all-day multi-cuisine restaurant offering Contemporary Indian, Continental, Pan Asian and Western cuisine, while Pizzeria Restaurant offers a slice of Italy in the heart of the Maldives through their exceptional and authentic pizzas.
For an alfresco and more formal dinner experience, Open The Grill Restaurant serves the finest South American cuisine, a true first for the Maldives.
South and Central American cuisine are soulfully intertwined into a menu full of robust flavours classically inspired by wholesome ingredients and traditional culinary techniques.
The all-inclusive concept also encompasses a wide range of premium beverages guaranteed to keep guests refreshed throughout their stay which also includes the in-room mini bar.
Known as the ‘Keepers of the Reef’ Taj Coral Reef Resort & Spa, Maldives, also endorses coral propagation through a range of initiatives which visiting guests may participate in to make a difference to the ecological impact of the peninsula.
Whether by sponsoring coral fragments with the resorts ‘Coral Regeneration Initiative’, or diving into the depths to visit an authentic shipwreck covered with corals, home to thousands of underwater flora and fauna, the signature experiences are one of a kind bringing guests closer to sustainability, nature and adventure.
Finally, for those seeking a romantic spell with their significant other, the boutique magic of Taj Coral Reef Resort & Spa, Maldives is the ideal destination for weddings or the renewal of vows.
Tucked away from the hustle and bustle, the heart shaped island where the resort is located sets the scene for a spontaneous getaway to celebrate memorable moments, both big and small with those nearest.
As Maldives reopens to tourists, the resort has recently reformed its offerings to suit the post-covid customer looking for a sophisticated escape from city life.
The resort is fully equipped with well-trained staff, best practices and high-grade protective equipment and disinfectants to ensure the safety and comfort of guests.
In addition, technology has been infused to several processes including check-in, check-out, non-invasive thermal screening, dining and digital payments to ensure seamless yet personalised experiences.
Travellers are assured of convenience when flying in, with the Maldives Government implementing several measures to make the island destination a welcome retreat.
While tourists are not subject to any quarantine measures upon arrival to the Maldives, they are required to complete a health declaration form and present a negative Covid-19 PCR test within 96 hours of departure.
Even when departing the Maldives, the authorities have made available testing services for tourists requiring Covid-19 test results to return home or continue travelling.
For more information, please visit www.tajhotels.com, or contact +960 4006000, +960 3317530, or sales.maldives@tajhotels.com.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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