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Experience all-inclusive island escape like no other at Taj Coral Reef Maldives
Taj Coral Reef Resort & Spa, Maldives offers guests an enriching all-inclusive experience to indulge in this summer season.
Unveiling majestic moments to revel in the signature Taj hospitality at its finest, the five-star resort on Hembadhu Island also spotlights an abundance of recreational activities suited for families, couples, honeymooners and divers alike.
Set away from the more commercial islands of the Maldives, Taj Coral Reef Resort & Spa is an exotic escape that encapsulates the true essence of island life. Surrounded by crystal blue waters, the property is built on a small and compelling 1000-year-old Coral atoll and is a diver’s paradise with its own house reef, private shipwreck and bustling aquatic life to explore.
Considered as one of the most iconic resorts in the Maldives, Taj Coral Reef Resort & Spa boasts modern and spacious contemporary accommodations.
Their 62 sophisticated beach villas and luxurious water villas have been designed to capture the resorts locale, with mesmerising views of the lagoon, pristine sandy beaches and coconut palms dotted along the shoreline providing the idyllic setting for a blissful island getaway.
Guests can unwind and relax as they are pampered by all-inclusive offerings from the hotel which include spa, watersports and diving activities.
Dining is a lavish affair with guests spoilt for choice between the hotel’s three dine around options showcasing epicurean and mixology highlights. The Bokkura Restaurant is the resorts all-day multi-cuisine restaurant offering Contemporary Indian, Continental, Pan Asian and Western cuisine, while Pizzeria Restaurant offers a slice of Italy in the heart of the Maldives through their exceptional and authentic pizzas.
For an alfresco and more formal dinner experience, Open The Grill Restaurant serves the finest South American cuisine, a true first for the Maldives.
South and Central American cuisine are soulfully intertwined into a menu full of robust flavours classically inspired by wholesome ingredients and traditional culinary techniques.
The all-inclusive concept also encompasses a wide range of premium beverages guaranteed to keep guests refreshed throughout their stay which also includes the in-room mini bar.
Known as the ‘Keepers of the Reef’ Taj Coral Reef Resort & Spa, Maldives, also endorses coral propagation through a range of initiatives which visiting guests may participate in to make a difference to the ecological impact of the peninsula.
Whether by sponsoring coral fragments with the resorts ‘Coral Regeneration Initiative’, or diving into the depths to visit an authentic shipwreck covered with corals, home to thousands of underwater flora and fauna, the signature experiences are one of a kind bringing guests closer to sustainability, nature and adventure.
Finally, for those seeking a romantic spell with their significant other, the boutique magic of Taj Coral Reef Resort & Spa, Maldives is the ideal destination for weddings or the renewal of vows.
Tucked away from the hustle and bustle, the heart shaped island where the resort is located sets the scene for a spontaneous getaway to celebrate memorable moments, both big and small with those nearest.
As Maldives reopens to tourists, the resort has recently reformed its offerings to suit the post-covid customer looking for a sophisticated escape from city life.
The resort is fully equipped with well-trained staff, best practices and high-grade protective equipment and disinfectants to ensure the safety and comfort of guests.
In addition, technology has been infused to several processes including check-in, check-out, non-invasive thermal screening, dining and digital payments to ensure seamless yet personalised experiences.
Travellers are assured of convenience when flying in, with the Maldives Government implementing several measures to make the island destination a welcome retreat.
While tourists are not subject to any quarantine measures upon arrival to the Maldives, they are required to complete a health declaration form and present a negative Covid-19 PCR test within 96 hours of departure.
Even when departing the Maldives, the authorities have made available testing services for tourists requiring Covid-19 test results to return home or continue travelling.
For more information, please visit www.tajhotels.com, or contact +960 4006000, +960 3317530, or sales.maldives@tajhotels.com.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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