Featured
Atmosphere Hotels ramps up sustainable tourism initiatives

Sustainability has been a way of life at Atmosphere Hotels & Resorts since the beginning. From earning Green Globe Certifications for all six resorts to building an impressive solar power setup, the company has been steadily introducing impactful green initiatives at its properties.
The internationally recognised Green Globe Certification for environmental sustainability involves an intense journey of working through 44 core environmental criteria and up to 380 compliance indicators, depending on the destination.
“Sustainability is at the heart of our business and the experience we offer. Our guests are increasingly looking at eco-friendly travel, and we as a company are equally invested in sustainable operations that reduce our environmental footprint. We implement initiatives and action plans in all our resorts to optimise energy and water use, as well as effectively manage waste,” Salil Panigrahi, Founder and Managing Director of Atmosphere Hotels & Resorts, said.
Leading in solar energy infrastructure
The group is among the leading hospitality companies having largest solar power generation capacity in the Maldives.
They have an extensive solar power installation, with 6274 solar panels across resorts, boasting of a total capacity of 2.17 MW. Their Floating Solar Installation at OZEN LIFE MAADHOO is the largest in the destination.
The company sources 10 per cent of its total energy from solar – effectively reducing carbon emissions by about 2,000 tons per year.
With several ongoing solar projects nearing completion, the Atmosphere Group is all set to become the company with largest production capacity in Maldives for solar energy generation soon.
Optimising energy consumption
Energy efficiency is built into all levels of operations at the Atmosphere resorts.
LED lights are installed in indoor and outdoor areas with timers for optimised energy usage.
Villas feature inverter technology air conditioning, and majority are fitted with efficient key-card based energy management systems.
Most of the hot water demand (80 per cent) is catered from renewable resources, such as waste heat from gensets (via heat exchange) or solar heaters.
Battery-operated vehicles and bicycles are used for transport on the island, to reduce the environmental impact.
Responsible waste management
All resorts use twin chamber incinerators for effective combustion of waste with minimal environmental impact. And, the use of state-of-the-art compactors and bottle crushers reduces the waste to minimum prior to organised disposal.
Equal importance is placed on disposing wastewater responsibly, with an inhouse water treatment plant. The treated wastewater is reused for irrigation and gardening, in an energy-efficient process.
Green operations for safe, eco-friendly stay
Staying strong to its sustainable luxury ethos, the company has implemented a host of green initiatives in resort operations.
The potable water comes from an in-house saltwater desalination plant and drinking quality water is sourced through on-site water bottling plants, served in the attractive reusable glass water bottles. This initiative significantly reduces plastic waste – the company avoids the disposal of more than 100,000 plastic water bottles from each resort per year.
In addition, sustainable practices are found across the resorts. For example, only bio-degradable chemicals are used for cleaning in the villas, laundry, kitchens, and other operational areas.
Guests will find plastic-based amenities replaced with biodegradable alternatives – from bamboo toothbrushes to paper straws. Even the miniature toiletry bottles are replaced with larger, pump-topped bottles in all the villas.
Atmosphere resorts practice strict Covid-19 protocols in line with the laws and regulations set forth by the Health Protection Agency (HPA) of Maldives. The company has also partnered with Diversey for highly reliable cleaning and hygiene solutions.
All aspects of operations have been elevated, to ensure the resort is safe to welcome guests for a pure and serene stay.
Atmosphere Hotels & Resorts is a dynamic and fast-growing Indian Ocean hospitality brand with extensive resort development and management experience.
Set in some of the most beautiful Maldivian islands, the group operates five best in class resorts ranging from luxury to classic properties in two sub-brands, White Label Set by Atmosphere, and The Selection of OBLU by Atmosphere.
Atmosphere’s first property, Atmosphere Kanifushi, opened its doors in December 2013, followed by three resorts: OBLU by Atmosphere at Helengeli, OBLU SELECT at Sangeli, and the newest addition, VARU by Atmosphere.
The expansion continues with OBLU XPErience Ailafushi and OBLU SELECT Lobigili – set to open in the Male Atoll in the summer of 2021.
OZEN RETREAT TANGALLE, scheduled to open in 2023, will take the brand to the south coast of Sri Lanka.
Renowned for their impeccable service and world-class dining experiences, Atmosphere Hotels & Resorts offer guest-centric holiday experiences through first-of-its-kind resort plans inspired by the brand’s core philosophy, ‘Joy of Giving’.
From elegantly designed beach villas and overwater villas to a range of all-encompassing experiences – guests enjoy a truly relaxing and carefree holiday at each resort, elevated by warm and personalised hospitality.
Awards
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.
The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.
“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”
At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.
Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.
Entertainment
Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.
Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.
Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.
France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.
The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.
Awards
Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.
Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.
Lily Beach offers an array of distinctive restaurants and bars:
- Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
- Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
- AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
- Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
- Les Turquoise d’Aqua provides a fine dining experience under the stars.
- The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
- Vibes combines a family-friendly pool, games area, and evening entertainment.
The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.
General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”
The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.
Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.
With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.
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