Featured
Atmosphere Hotels ramps up sustainable tourism initiatives
Sustainability has been a way of life at Atmosphere Hotels & Resorts since the beginning. From earning Green Globe Certifications for all six resorts to building an impressive solar power setup, the company has been steadily introducing impactful green initiatives at its properties.
The internationally recognised Green Globe Certification for environmental sustainability involves an intense journey of working through 44 core environmental criteria and up to 380 compliance indicators, depending on the destination.
“Sustainability is at the heart of our business and the experience we offer. Our guests are increasingly looking at eco-friendly travel, and we as a company are equally invested in sustainable operations that reduce our environmental footprint. We implement initiatives and action plans in all our resorts to optimise energy and water use, as well as effectively manage waste,” Salil Panigrahi, Founder and Managing Director of Atmosphere Hotels & Resorts, said.
Leading in solar energy infrastructure
The group is among the leading hospitality companies having largest solar power generation capacity in the Maldives.
They have an extensive solar power installation, with 6274 solar panels across resorts, boasting of a total capacity of 2.17 MW. Their Floating Solar Installation at OZEN LIFE MAADHOO is the largest in the destination.
The company sources 10 per cent of its total energy from solar – effectively reducing carbon emissions by about 2,000 tons per year.
With several ongoing solar projects nearing completion, the Atmosphere Group is all set to become the company with largest production capacity in Maldives for solar energy generation soon.
Optimising energy consumption
Energy efficiency is built into all levels of operations at the Atmosphere resorts.
LED lights are installed in indoor and outdoor areas with timers for optimised energy usage.
Villas feature inverter technology air conditioning, and majority are fitted with efficient key-card based energy management systems.
Most of the hot water demand (80 per cent) is catered from renewable resources, such as waste heat from gensets (via heat exchange) or solar heaters.
Battery-operated vehicles and bicycles are used for transport on the island, to reduce the environmental impact.
Responsible waste management
All resorts use twin chamber incinerators for effective combustion of waste with minimal environmental impact. And, the use of state-of-the-art compactors and bottle crushers reduces the waste to minimum prior to organised disposal.
Equal importance is placed on disposing wastewater responsibly, with an inhouse water treatment plant. The treated wastewater is reused for irrigation and gardening, in an energy-efficient process.
Green operations for safe, eco-friendly stay
Staying strong to its sustainable luxury ethos, the company has implemented a host of green initiatives in resort operations.
The potable water comes from an in-house saltwater desalination plant and drinking quality water is sourced through on-site water bottling plants, served in the attractive reusable glass water bottles. This initiative significantly reduces plastic waste – the company avoids the disposal of more than 100,000 plastic water bottles from each resort per year.
In addition, sustainable practices are found across the resorts. For example, only bio-degradable chemicals are used for cleaning in the villas, laundry, kitchens, and other operational areas.
Guests will find plastic-based amenities replaced with biodegradable alternatives – from bamboo toothbrushes to paper straws. Even the miniature toiletry bottles are replaced with larger, pump-topped bottles in all the villas.
Atmosphere resorts practice strict Covid-19 protocols in line with the laws and regulations set forth by the Health Protection Agency (HPA) of Maldives. The company has also partnered with Diversey for highly reliable cleaning and hygiene solutions.
All aspects of operations have been elevated, to ensure the resort is safe to welcome guests for a pure and serene stay.
Atmosphere Hotels & Resorts is a dynamic and fast-growing Indian Ocean hospitality brand with extensive resort development and management experience.
Set in some of the most beautiful Maldivian islands, the group operates five best in class resorts ranging from luxury to classic properties in two sub-brands, White Label Set by Atmosphere, and The Selection of OBLU by Atmosphere.
Atmosphere’s first property, Atmosphere Kanifushi, opened its doors in December 2013, followed by three resorts: OBLU by Atmosphere at Helengeli, OBLU SELECT at Sangeli, and the newest addition, VARU by Atmosphere.
The expansion continues with OBLU XPErience Ailafushi and OBLU SELECT Lobigili – set to open in the Male Atoll in the summer of 2021.
OZEN RETREAT TANGALLE, scheduled to open in 2023, will take the brand to the south coast of Sri Lanka.
Renowned for their impeccable service and world-class dining experiences, Atmosphere Hotels & Resorts offer guest-centric holiday experiences through first-of-its-kind resort plans inspired by the brand’s core philosophy, ‘Joy of Giving’.
From elegantly designed beach villas and overwater villas to a range of all-encompassing experiences – guests enjoy a truly relaxing and carefree holiday at each resort, elevated by warm and personalised hospitality.
Featured
City Iftar experience curated at JEN Maldives by Shangri-La
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Drink
Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Awards
Constance Halaveli and Constance Moofushi earn top scores in 2026 Booking.com awards
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
-
Featured1 week agoCoco Bodu Hithi and Coco Palm Dhuni Kolhu curate distinct Valentine’s escapes
-
News1 week agoJW Marriott Maldives Resort & Spa invites families to celebrate Eid Al-Fitr in island luxury
-
Action1 week agoInterContinental Maldives Maamunagau Resort launches ‘Swim with Nurse Sharks’ experience
-
Featured7 days agoYear of the Horse celebrations across Sun Siyam’s Luxury, Privé and Lifestyle resorts
-
Love1 week agoAzur rooftop at JEN Maldives sets stage for Valentine’s Day dining
-
Awards1 week agoVilla Park secures second straight HolidayCheck Award
-
Cooking1 week agoBaros Maldives’ The Lighthouse to present Duval-Leroy champagne pairing experience
-
Featured1 week agoFrancesc Miralles and Numthip Puntha to lead wellness residencies at Amilla Maldives


