Featured
Atmosphere Hotels ramps up sustainable tourism initiatives

Sustainability has been a way of life at Atmosphere Hotels & Resorts since the beginning. From earning Green Globe Certifications for all six resorts to building an impressive solar power setup, the company has been steadily introducing impactful green initiatives at its properties.
The internationally recognised Green Globe Certification for environmental sustainability involves an intense journey of working through 44 core environmental criteria and up to 380 compliance indicators, depending on the destination.
“Sustainability is at the heart of our business and the experience we offer. Our guests are increasingly looking at eco-friendly travel, and we as a company are equally invested in sustainable operations that reduce our environmental footprint. We implement initiatives and action plans in all our resorts to optimise energy and water use, as well as effectively manage waste,” Salil Panigrahi, Founder and Managing Director of Atmosphere Hotels & Resorts, said.
Leading in solar energy infrastructure
The group is among the leading hospitality companies having largest solar power generation capacity in the Maldives.
They have an extensive solar power installation, with 6274 solar panels across resorts, boasting of a total capacity of 2.17 MW. Their Floating Solar Installation at OZEN LIFE MAADHOO is the largest in the destination.
The company sources 10 per cent of its total energy from solar – effectively reducing carbon emissions by about 2,000 tons per year.
With several ongoing solar projects nearing completion, the Atmosphere Group is all set to become the company with largest production capacity in Maldives for solar energy generation soon.
Optimising energy consumption
Energy efficiency is built into all levels of operations at the Atmosphere resorts.
LED lights are installed in indoor and outdoor areas with timers for optimised energy usage.
Villas feature inverter technology air conditioning, and majority are fitted with efficient key-card based energy management systems.
Most of the hot water demand (80 per cent) is catered from renewable resources, such as waste heat from gensets (via heat exchange) or solar heaters.
Battery-operated vehicles and bicycles are used for transport on the island, to reduce the environmental impact.
Responsible waste management
All resorts use twin chamber incinerators for effective combustion of waste with minimal environmental impact. And, the use of state-of-the-art compactors and bottle crushers reduces the waste to minimum prior to organised disposal.
Equal importance is placed on disposing wastewater responsibly, with an inhouse water treatment plant. The treated wastewater is reused for irrigation and gardening, in an energy-efficient process.
Green operations for safe, eco-friendly stay
Staying strong to its sustainable luxury ethos, the company has implemented a host of green initiatives in resort operations.
The potable water comes from an in-house saltwater desalination plant and drinking quality water is sourced through on-site water bottling plants, served in the attractive reusable glass water bottles. This initiative significantly reduces plastic waste – the company avoids the disposal of more than 100,000 plastic water bottles from each resort per year.
In addition, sustainable practices are found across the resorts. For example, only bio-degradable chemicals are used for cleaning in the villas, laundry, kitchens, and other operational areas.
Guests will find plastic-based amenities replaced with biodegradable alternatives – from bamboo toothbrushes to paper straws. Even the miniature toiletry bottles are replaced with larger, pump-topped bottles in all the villas.
Atmosphere resorts practice strict Covid-19 protocols in line with the laws and regulations set forth by the Health Protection Agency (HPA) of Maldives. The company has also partnered with Diversey for highly reliable cleaning and hygiene solutions.
All aspects of operations have been elevated, to ensure the resort is safe to welcome guests for a pure and serene stay.
Atmosphere Hotels & Resorts is a dynamic and fast-growing Indian Ocean hospitality brand with extensive resort development and management experience.
Set in some of the most beautiful Maldivian islands, the group operates five best in class resorts ranging from luxury to classic properties in two sub-brands, White Label Set by Atmosphere, and The Selection of OBLU by Atmosphere.
Atmosphere’s first property, Atmosphere Kanifushi, opened its doors in December 2013, followed by three resorts: OBLU by Atmosphere at Helengeli, OBLU SELECT at Sangeli, and the newest addition, VARU by Atmosphere.
The expansion continues with OBLU XPErience Ailafushi and OBLU SELECT Lobigili – set to open in the Male Atoll in the summer of 2021.
OZEN RETREAT TANGALLE, scheduled to open in 2023, will take the brand to the south coast of Sri Lanka.
Renowned for their impeccable service and world-class dining experiences, Atmosphere Hotels & Resorts offer guest-centric holiday experiences through first-of-its-kind resort plans inspired by the brand’s core philosophy, ‘Joy of Giving’.
From elegantly designed beach villas and overwater villas to a range of all-encompassing experiences – guests enjoy a truly relaxing and carefree holiday at each resort, elevated by warm and personalised hospitality.
Featured
Anantara Kihavah Maldives Villas unveils magical holiday celebrations

This festive season, Anantara Kihavah Maldives Villas will offer guests a journey of connection, wonder and celebration, inspired by the four natural elements: earth, water, fire and air. A series of thoughtfully curated experiences will capture the spirit of the season and the beauty of the island, creating a magical escape for both couples and families.
Christmas celebrations will begin with the lighting of the island tree and Santa’s arrival in true Kihavah style. On Christmas Eve and Christmas Day, guests will enjoy beachfront feasts, sunset cocktails and joyful family gatherings.
Younger guests will be treated to a host of festive activities, from gingerbread house decorating to a children’s pirate cruise exploring local islands, as well as a friendly wall-climbing challenge.
As the year draws to a close, New Year’s Eve will invite guests to celebrate beneath the stars with cosmic-themed cocktails by the sea, followed by a Gala Dinner featuring world-class cuisine, live cooking stations and vibrant entertainment, culminating in a spectacular countdown under the Maldivian night sky.
On 7 January, Orthodox Christmas will be marked with a serene celebration inspired by the element of water, offering oceanfront dining, soulful live music and moments of quiet reflection.
Throughout the festive period, guests will also be able to enjoy signature experiences such as a sunset wine tasting on a private sandbank and a five-course coral-aged wine dinner at SEA, the world’s only underwater wine cellar. Complementing these will be grounding island activities, rejuvenating wellness rituals and culinary delights, all designed to reconnect guests with nature, loved ones and themselves.
With its breathtaking setting, newly reimagined Beach Pool Villas and exceptional holiday programme, Anantara Kihavah promises an unforgettable seasonal celebration in luxury and style.
Cooking
Gourmet pizza takes centre stage at COLOURS OF OBLU with Chef Marco Piccini

Placing unique customer experiences at the heart of its brand identity, COLOURS OF OBLU values fun and relaxation on holiday as much as the indulgence and entertainment found across its portfolio of four stunning resorts.
In line with the vibrant spirit of the OBLU guest experience, the resorts, part of Atmosphere Core, have announced a forthcoming collaboration with renowned Italian pizza chef Marco Piccini. From 22 September to 3 October, Chef Marco will bring his distinctive blend of tradition and craftsmanship to the Maldives through a series of pop-up pizza dining events and more.
Chef Marco, CEO of ‘Mako Pizza’, is far more than a pizza maker. Specialising in live show cooking and exclusive event catering, he is celebrated for creating bespoke culinary experiences using organic dough, long fermentation methods, and premium flours. Each event he curates is a performance in itself, blending flavour, artistry, and storytelling.
This will mark Chef Marco’s debut in the Maldives. Atmosphere Core’s Vice President of Food & Beverage, Anupam Banerjee, expressed the brand’s enthusiasm, noting that the team constantly seeks artisanal culinary experiences that entertain as much as they please the palate. He highlighted Chef Marco’s commitment to the origins and quality of each ingredient, and his passion for sharing the history of his country’s national dish, emphasising that great pizza begins with the dough.
On a whirlwind tour of North Malé Atoll, Chef Marco will host a series of pop-up pizza dining events and speciality Chef’s Menu concepts, beginning at OBLU NATURE Helengeli, continuing to OBLU SELECT Sangeli, and concluding at the couples-only OBLU SELECT Lobigili. During his visit, he will work closely with the resorts’ culinary teams, providing them with a rare opportunity to master the art of traditional pizza-making. Guests will also be invited to join interactive sessions, learning to create handcrafted pizzas from scratch.
Raised in Sovigliana-Vinci with roots in Grosseto and Empoli, Chef Marco inherited his love for cooking from his mother, Mara. He studied culinary arts at the Enriques Institute in Castelfiorentino and gained experience in acclaimed restaurants including Borgo Allegro, Castelfalfi Resort, and Milan’s Michelin-starred JOIA.
In 2019, his collaboration with chef Fabrizio Marino—another celebrated Italian chef who works with Atmosphere Core—led to the opening of Pizza Del Popolo, San Miniato’s first vegetarian bakery-pizzeria, dedicated to organic, locally sourced produce and authentic regional flavours.
For Chef Marco, pizza is a passion that comes from the soul, more an art form than a simple culinary process. Having showcased his craft across Europe, he sees the Maldives as an extraordinary new destination for his events. He expressed his excitement at sharing his expertise with guests and kitchen teams, while also learning from the island chefs about their own specialities and local cuisine.
Featured
Le Méridien Maldives hosts SSI’s ambitious global training video production

In August 2025, SSI, the world’s leading business-based dive training agency, embarked on an ambitious multi-week video shoot at Le Méridien Maldives Resort & Spa in partnership with Sub Oceanic Maldives. The large-scale production will deliver a series of updated, high-quality training videos, lifestyle visuals and brand content to be shared with divers and dive professionals across the globe. More than a filming project, the initiative represents a strategic alliance between luxury hospitality, elite dive training and professional media production, with the aim of promoting diversity in the diving community and elevating how dive education is delivered worldwide.
Situated in the pristine Lhaviyani Atoll, Le Méridien Maldives Resort & Spa offers an eco-conscious island sanctuary surrounded by 50 world-class dive sites. Its vibrant reefs and diverse marine life made it the ideal choice for SSI’s latest production. The partnership also reflects a shared commitment to marine education and exceptional guest experiences. General Manager Thomas Schult expressed pride in hosting the project, noting the resort’s thriving reef ecosystem as a perfect setting for professional dive content and for guests seeking to explore the underwater world.
Le Méridien’s alignment with SSI’s values of ocean conservation, marine education and engaging dive programmes strengthened its appeal as a partner. Guests are able to immerse themselves in the marine environment through curated diving and snorkelling activities offered by Sub Oceanic Maldives, the on-site SSI Training Center.
At the heart of the collaboration is Sub Oceanic Maldives, known for its professionalism, expertise and enriching guest experiences. The team has been instrumental in coordinating logistics, selecting locations, managing safety and assisting with underwater filming. Head of Operations Florian Gansl spoke warmly of the project, joking that the abundance of turtles on the resort’s house reef might frequently wander into shots. Two Sub Oceanic instructors, Alejandro Embid Ruiz de Conejo and Chun-Ping “Pyng” Lin, are also featured in the production, bringing local insight and technical expertise to the screen.
Earlier this year, SSI held a global casting call for instructors worldwide, receiving an overwhelming response. Six professionals were selected for their diving expertise, skill in demonstrating techniques and ability to inspire others while representing diverse ages, backgrounds and genders. The cast includes Alejandro Embid (Spain), Kornel Toth (Hungary), Gordos Mateo Gojunco (Philippines), Sita Angela Jaekel (Indonesia), Chun-Ping “Pyng” Lin (Taiwan) and Jacinta Kimani (Kenya), each bringing unique experience and cultural perspective to the project.
The shoot focuses on three main content areas: detailed skill demonstration videos to enhance SSI’s training materials, authentic diving footage showcasing the Maldives’ reefs and marine life, and lifestyle content capturing the complete dive travel experience, from preparation to post-dive relaxation. Behind-the-scenes moments are also being documented for future release, offering a glimpse into the teamwork, planning and passion behind the production.
More than a visual refresh, this initiative forms part of SSI’s long-term strategy to modernise dive education and provide its global professional network with engaging, up-to-date resources. The partnership between SSI, Le Méridien Maldives Resort & Spa and Sub Oceanic Maldives exemplifies how world-class training, hospitality and dive operations can combine to promote eco-conscious travel, marine education and inspiring storytelling, encouraging the next generation of divers.
-
Action1 week ago
OBLU NATURE Helengeli guests witness rare Ornate Eagle Ray
-
Featured1 week ago
Indulgent island retreat awaits with Cinnamon Velifushi’s limited-time flash sale
-
Featured1 week ago
Solo travel with purpose at Four Seasons Private Island Maldives at Voavah
-
Featured1 week ago
Spellbinding Halloween awaits at Kuramathi Maldives’ Bageecha Kids Club
-
Featured1 week ago
Ada Ooi brings integrative wellness to The Island Spa at Four Seasons Kuda Huraa
-
Featured1 week ago
Transformative wellness retreat with Jono Castano at The St. Regis Maldives Vommuli Resort
-
Celebration1 week ago
Kandima Maldives unveils ‘Rhythms of the Eras’ festive celebration for 2025/26
-
Drink6 days ago
Huvafen Fushi to host iconic 17-course omakase by Japan’s Chef Setsuo Funahashi