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Kuda Villingili Resort Maldives opens

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Kuda Villingili Resort Maldives opened its doors on Sunday.

The much-anticipated luxury island retreat in the Maldivian archipelago welcomed its first official guest, Indian ambassador in Maldives Sunjay Sudhir, in the presence of Dr P Mohamed Ali, Chairman and Founder of MFAR Group.

A remarkable five-star property located in the North Male Atoll, Kuda Villingili is the Maldives redefined; a unique, experience-driven concept, home to an impressive line-up of gourmet dining options, an idyllic beachfront spa, and an azure, spacious 150m pool, encircled by stylish sunbeds, cabanas and bars.

Providing prime access to one of the world’s top 10 surfing spots — ‘Chickens’ — as well as a host of daily activities and nightly entertainment such as lobster and champagne nights and sunset DJ sessions, Kuda Villingili Resort Maldives offers guests the opportunity to reconnect after a year of isolation, as well as space for privacy, luxury and rest.

Gastronomy

The diversity of cultural expression is celebrated throughout the resort’s gourmet offerings.

With views of the idyllic beachfront, the resort’s signature dining establishment – The Restaurant – serves the freshest, handcrafted food for breakfast and offers three menus at dinner: Fire, Earth and Ocean.

Inspired by the traditional American Steak House experience, Fire explores the art of grilling meats to perfection.

Earth is an Asian-inspired concept that celebrates organic ingredients to enhance classic dishes like noodles and dim sum creations, and Ocean is a fine-dining experience championing seafood specialties, prepared with a European sensibility.

Relaxed, flavorsome and social, The Hawkers is an upscale three-stall street food market that sits poolside and serves up soulful, sharing style options.

The open kitchen dishes up Indian-Arabic inspired flame-grilled kebabs, charcoaled tandoor, and mouth-watering shawarma, along with Thai-Japanese delicacies such as robatayaki grill and sushi, and Italian-Mediterranean favourites like savoury wood-fired pizza.

A South American take on the classic lunch beach menu is available at The Beach Club, together with daily live DJ sets and an extended list of refreshing frozen cocktails and rosé wines.

The resort’s two bars, the Main Bar and the Poolside bar, both offer classic cocktails, mocktails and hand-crafted beers.

And overlooking the lagoon, the resort’s cozy Cigar Lounge offers the finest international whiskies and cognacs and a wide selection of premium cigars in a warm, sophisticated and sumptuously leather-decorated ambience.

Wellness, sports

Featuring oversized stone baths, organic and plant-based products by VOYA, the spa at Kuda Villingili is rooted in self-love, self-discovery and wellness.

Boasting eight self-contained oceanfront spa villas, each promises a holistic journey to reclaim self-connection, self-care and balance through an array of therapeutic and mindful practices.

Restorative leisure pursuits include an elevated yoga pavilion, Technogym and a recreation centre with table tennis, billiards, karaoke & table games.

There are two state-of-the-art tennis courts, beach volleyball and island excursions that range from surfing, scuba and stargazing to wildlife encounters, sandbank dining and big game fishing.

Design, accommodation

Conceived with nature in mind by the Maldivian architectural firm GX Associates in collaboration with the Singapore-based interior design company URBNarc, the resort boasts 95 luxury villas – 36 overwater and 59 beachside.

All are inspired by the sprawling nature of the Maldives and offer panoramic views of the pristine ocean, allowing for the natural sounds of the sea to awaken the senses.

The resort’s interiors authentically reflect the natural beauty that surrounds the island.

Traditional Maldivian art pieces and textiles are dotted throughout, and the expert use of natural materials enhance the harmony between water, light and wind.

Inspired by the ocean and local fauna, interiors feature custom, eco-friendly furniture and fittings (including carpets manufactured from recycled plastic bottles).

This mixed-use resort development also offers a variety of accommodation types to meet the needs of all – groups, couples, solo travellers and families.

Activities

Guests are invited to snorkel amidst the majestic manta rays, reef sharks, hundreds of species of tropical fish and coral reefs and at sundown, they will be surrounded by the areas’ unique fluorescent marine life.

Kayaking, wakeboarding, jet skiing, windsurfing and surfing the majestic waves at nearby Chickens Break, one of the world’s top ten surfing spots, is also on offer.

Back on land, sushi masterclasses, mixology courses, morning yoga sessions, fun-filled cardio lessons and tennis tournaments await – and they’re included in the price of the villa.

Kuda Villingili’s littlest guests will be spoiled for choice. The resort’s experienced team will organise fun filled activities including crab discovery, treasure hunts, creative workshops and sandcastle competitions, all designed to ensure that your child’s experience is as unforgettable as yours.

Nightly rates at Kuda Villingili Resort Maldives start from $1,000 (£720), including breakfast. For more information or to book, please visit www.kudavillingili.com

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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Angsana Velavaru plans Easter weekend of activities and dining

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Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.

Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.

Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.

Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.

Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.

Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.

Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.

The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.

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