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COMO Hotels celebrate 30 year anniversary
The award-winning lifestyle brand, COMO Hotels and Resorts is celebrating three decades in hospitality.
Conceived in 1991 with the opening of COMO The Halkin in London’s chic Belgravia, the collection has now grown to 15 hotels and resorts in some of the world’s most coveted destinations.
For guests joining COMO Hotels and Resorts throughout 2021 the world is really their oyster as the group’s exciting destinations reopen.
Meaningful experiences have always been at the forefront of the brand promise and to mark this important anniversary, COMO properties around the world will provide guests with an extended night as part of the newly curated COMO Pearl offer, exclusively available throughout 2021.
The additional time will present guests with the chance to dive deeper into the sounds and sights of each destination and enjoy the individual approach to hospitality that sits at the heart of the COMO spirit.
Travellers can choose from private island escapes in the Maldives at COMO Cocoa Island and COMO Maalifushi or the Caribbean with a stay at our multi-award-winning COMO Parrot Cay with a villa-built-for-two, four, or even 22. Each is set in its private gardens beside one of the most coveted beaches in the world.
In Europe, the Tuscan estate COMO Castello Del Nero reopens with a newly imagined COMO Shambhala wellness centre on June 11, its Italian essence captured and reimagined by designer Paola Navone, making it the perfect Italian getaway this summer.
Guests can also get planning, to elope with COMO for the wedding they put on hold, the Bali honeymoon they never had, a deep-dive wellness and yoga experience, a get-together of family and friends with a Thai villa on the cliffs at COMO Point Yamu, or a journey to Bhutan in search of a more spiritual path to end the year at COMO Uma Bhutan
COMO will continue its mission to maintain a focus on wellbeing through its sister brand in wellness, COMO Shambhala.
COMO Shambhala advocates proactive holistic wellness, combining modern science with ancient healing. Its practice drives real results through a team of experts, spa therapies, products, yoga, activity and energy-giving cuisine at wellness retreats at each COMO property.
As part of the 30-anniversary celebrations, COMO Shambhala introduces a new wellness experience to be enjoyed exclusively at our island resorts: a private couple’s massage class, teaching guests the skills they need to benefit from this centuries-old healing tradition at home.
During the experience, massage therapist will teach both chair-based and massage bed techniques, explaining the anatomy of the back and the key areas to target.
Couples will be shown each massage sequence in detail, before getting the opportunity to practice on each other.
At the end, guests receive a bottle of COMO Shambhala massage oil to continue practicing at home.
In the spirit of ‘passion, style and creativity’, COMO Hotels and Resorts has also been running Q&As with some of their favourite creative visionaries from the last 30 years to mark their anniversary.
These include conversations with Italian designer Paola Navone (who did the interiors of several COMO resorts), US artist Bradley Theodore (who’s work hangs in COMO Metropolitan Miami Beach), adventurer and activist Sean-Lee Davis (who recently stayed at COMO Maalifushi), and botanical artists Phillipa and Alex Nikulinsky (who’s Western Australian artwork hangs in COMO The Treasury), among others.
Subscribe to the COMO Stories newsletter to read the latest Q&As or explore the online content hub.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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