Featured
COMO Hotels celebrate 30 year anniversary
The award-winning lifestyle brand, COMO Hotels and Resorts is celebrating three decades in hospitality.
Conceived in 1991 with the opening of COMO The Halkin in London’s chic Belgravia, the collection has now grown to 15 hotels and resorts in some of the world’s most coveted destinations.
For guests joining COMO Hotels and Resorts throughout 2021 the world is really their oyster as the group’s exciting destinations reopen.
Meaningful experiences have always been at the forefront of the brand promise and to mark this important anniversary, COMO properties around the world will provide guests with an extended night as part of the newly curated COMO Pearl offer, exclusively available throughout 2021.
The additional time will present guests with the chance to dive deeper into the sounds and sights of each destination and enjoy the individual approach to hospitality that sits at the heart of the COMO spirit.
Travellers can choose from private island escapes in the Maldives at COMO Cocoa Island and COMO Maalifushi or the Caribbean with a stay at our multi-award-winning COMO Parrot Cay with a villa-built-for-two, four, or even 22. Each is set in its private gardens beside one of the most coveted beaches in the world.
In Europe, the Tuscan estate COMO Castello Del Nero reopens with a newly imagined COMO Shambhala wellness centre on June 11, its Italian essence captured and reimagined by designer Paola Navone, making it the perfect Italian getaway this summer.
Guests can also get planning, to elope with COMO for the wedding they put on hold, the Bali honeymoon they never had, a deep-dive wellness and yoga experience, a get-together of family and friends with a Thai villa on the cliffs at COMO Point Yamu, or a journey to Bhutan in search of a more spiritual path to end the year at COMO Uma Bhutan
COMO will continue its mission to maintain a focus on wellbeing through its sister brand in wellness, COMO Shambhala.
COMO Shambhala advocates proactive holistic wellness, combining modern science with ancient healing. Its practice drives real results through a team of experts, spa therapies, products, yoga, activity and energy-giving cuisine at wellness retreats at each COMO property.
As part of the 30-anniversary celebrations, COMO Shambhala introduces a new wellness experience to be enjoyed exclusively at our island resorts: a private couple’s massage class, teaching guests the skills they need to benefit from this centuries-old healing tradition at home.
During the experience, massage therapist will teach both chair-based and massage bed techniques, explaining the anatomy of the back and the key areas to target.
Couples will be shown each massage sequence in detail, before getting the opportunity to practice on each other.
At the end, guests receive a bottle of COMO Shambhala massage oil to continue practicing at home.
In the spirit of ‘passion, style and creativity’, COMO Hotels and Resorts has also been running Q&As with some of their favourite creative visionaries from the last 30 years to mark their anniversary.
These include conversations with Italian designer Paola Navone (who did the interiors of several COMO resorts), US artist Bradley Theodore (who’s work hangs in COMO Metropolitan Miami Beach), adventurer and activist Sean-Lee Davis (who recently stayed at COMO Maalifushi), and botanical artists Phillipa and Alex Nikulinsky (who’s Western Australian artwork hangs in COMO The Treasury), among others.
Subscribe to the COMO Stories newsletter to read the latest Q&As or explore the online content hub.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
-
Action1 week agoSix Senses Kanuhura participates in international COASTS Project on blue carbon ecosystems
-
Cooking1 week agoAnantara Veli Maldives continues Michelin guest chef series with female lineup
-
Action1 week agoBaros Maldives introduces ‘Lines of Respect’ fishing programme
-
News1 week agoReethi Faru Resort joins global Earth Hour campaign with conservation efforts
-
News1 week agoSun Siyam Iru Veli introduces new treatments at Ocean Spa
-
Cooking6 days agoSun Siyam Iru Fushi hosts Michelin-starred Chef Robin Pietsch
-
Awards1 week agoVilla Park recognised with CHECK24 Top Hotel Award
-
Action1 week agoMichael Owen leads Easter football camp at Avani+ Fares Maldives