Featured
Patina Maldives Fari Islands: Seeding next-gen sustainability
From zero-waste kitchens and recycling marine plastic to offering free dive lessons to children to nurture next-generation respect for the environment, this new luxury resort is driven by its commitment to perpetuality.
Opening in Q2 2021, Patina Maldives, Fari Islands, will advance the well-established trend of purposeful travel with a hands-on, data-led approach to positively impacting people and place, reflecting a brand-wide commitment to the pursuit of perpetuality.
From addressing waste in its supply chain and boosting the health of its guests, neighbours and local environment to ensuring energy-positive operations — including becoming the first resort in the Maldives with 100 per cent solar-powered kids’ club, recreation and dive centres — Patina Maldives is dedicated to making a lasting difference in everything it does.
Patina for perpetuality
Patina Hotels & Resorts’ interpretation of perpetuality is rooted in its belief in effecting and empowering lasting change – starting with nurturing sustainable values in tomorrow’s travellers.
Embodying this future-thinking approach, Patina Maldives’ pioneering kids’ centre, Footprints, is a place of discovery and inspiration, engaging programming and exceptional facilities — all powered entirely by Swimsol, a company specialising in marine offshore solar panels and also the leading solar panel provider in the Maldives.
At Footprints’ Fab Lab, kids can turn recycled ocean plastic into models using 3D printing and laser cutting technology — echoing the energy-saving prefabrication techniques used in the modular construction of the resort’s villas; while in its culinary studio, hungry young minds can discover the benefits of local, organic sourcing and enjoy the best of sustainable plant-based cuisine.
Shark spotters and budding marine biologists can sign up for free diving lessons, while free PADI dive certifications are also offered for local Maldivian children — helping to raise next-generation awareness of the local ocean environment.
Reflecting a firm belief in seeding opportunity and empowerment through the creation of a healthy, balanced, economic ecosystem, one per cent of Patina Maldives’ gross operating profits will be used to fund a range of charitable initiatives, focusing on supporting Maldivian women and children, and those local communities most heavily impacted by global climate change.
Oceans first
Patina Maldives, Fari Islands has set ambitious goals to tackle marine plastic pollution and implement a comprehensive coral propagation project, helping establish the Fari Islands as a new standard-bearer for marine conservation in the Maldives.
In addition to these longer term projects, Halevai Founder and longtime Parley for the Oceans crew member, Frank Heidinger, is collaborating with Fari Islands to bring a disruptive creativity to the environmental awareness of guest programming within the archipelago.
For example, Patina Maldives will lead regular guest and team beach clean-ups both on-resort and on neighbouring local islands; for every stay, 10kgs of marine plastic will be collected, cleaned and repurposed into Parley ocean plastic material.
The resort has also formed a strategic alliance with the Olive Ridley Project, a charitable organisation that provides rehabilitation to injured turtles from the Indian Ocean.
Sea turtles are vulnerable to ghost nets and have a habit of consuming plastic waste, mistaking it for sustenance and leading to general ill-health and malnutrition.
In addition to a donation effort earlier in the year, guests will also be encouraged to adopt a turtle during their stay at Patina Maldives, and dive deeper into understanding the threats to these peaceful ocean dwellers.
Purveyors of conscious cuisine
The culinary concept on the island is based on the nose-to-tail, root-to-leaf principle, not only minimising waste, but at the same time advocating the benefits of a plant-based diet.
Roots, the signature dining experience at Patina Maldives, Fari Islands, is the manifestation of the latter. It is a conscious and conscientious lifestyle and plant-based concept, created responsibly for curious foodies seeking nutritional food and drink without compromising flavour and quality, all in an environment that is ethically produced.
The resort has also built an on-island organic permaculture garden where fresh produce will be cultivated for various departments, reducing greenhouse gas emissions during the supply chain process; guests are encouraged to explore and forage the variety of vegetables and herbs available within the garden at their leisure.
All off-island ingredients will be sustainability sourced and accredited by EarthCheck or the International Pole and Line Foundation, with local provenance a clear priority.
All drinking water on the island will also be produced and bottled in-house with on-island water bottling plant, Nordaq.
In addition, every cocktail and spirit served at Patina Maldives, including the Fari Beach Club, will eliminate 30 grams of carbon emissions in comparison to drinks crafted at beverage outlets with conventional labels. This is thanks to the world’s first low carbon, low waste spirits distribution technology – ecoSPIRITS, which nearly eradicates packaging and glass waste from the spirits supply chain.
Regenerative, renewable, reusable
As part of Patina Maldives’ commitment towards reliance on renewable energy, plans are in place to expand its Swimsol solar plant to provide 50 per cent of the resort’s energy needs by 2030.
The resort’s energy-positive ethos is further demonstrated by participation in global carbon sequester programmes that neutralise its carbon output.
Future plans include investing in long-term Blue carbon partnerships and a solar-powered transportation fleet.
During construction of the Fari Islands, energy consumption was reduced by an estimated 12 per cent through sustainable practices such as the use of prefabricated materials, which significantly reduced waste and carbon emissions versus conventional construction methods.
Locally sourced, biodegradable and reusable materials were used wherever possible; all timber is FSC-certified and sourced from 100 per cent transparent supply chains.
All 1,600 workers were provided with reusable water bottles to ensure no plastic bottles were used on site from the outset.
“Patina Maldives, Fari Islands, is well aware of the global challenges that are affecting the worldwide carbon footprint. Our archipelago at Fari Islands provides us with a scalable opportunity to positively impact our construction, supply chain, operational standards, marine biosphere, and most importantly, community, directly,” Marco den Ouden, General Manager at Patina Maldives, Fari Islands, said.
“This has been our driving intent and the main inspiration for Perpetuality, our ethos. It will continue to help us identify targeted and innovative collaborations in the near- and long-term future. We are humbled and impressed with the global knowledge and support that we have received from our partners thus far, and remain positive about their perpetual contributions to Patina Maldives now and in times ahead.”
Patina Maldives, Fari Islands is the inaugural flagship property from sophisticated new lifestyle brand Patina Hotels & Resorts, the latest hospitality concept by Capella Hotel Group.
Designed by renowned Brazilian architect Marcio Kogan, Patina Maldives offers 90 contemporary one- to three-bedroom Beach and Water Pool Villas, alongside 20 Fari Studios, all of which embody a harmony of sanctuary and stimulation.
Set in the Fari Islands archipelago in North Male Atoll, guests can immerse themselves in a new expression of island life through thoughtful tailor-made wellness journeys, interactive music programmes, captivating culinary experiences, and bask in the light-filled James Turrell Skyspace pavilion — all while embracing the vibrant social scene that emanates from the destination’s communal heart: the Fari Marina Village and Fari Beach Club.
Featured
Six Senses Laamu unveils 17 new overwater villas across four categories
Six Senses Laamu has introduced 17 new overwater villas across four accommodation categories as part of a multi-year transformation programme aimed at upgrading guest accommodation and shared facilities at the resort.
The new villas feature expanded living spaces, redesigned interiors and additional amenities, while maintaining the resort’s focus on marine conservation and its surrounding natural environment.
The interiors incorporate a coastal colour palette featuring white and neutral tones alongside shades of blue inspired by the surrounding lagoon. Natural materials are used throughout the villas, including driftwood coffee tables, handcrafted hanging lamps and decorative features.
A notable design element is a textured surface pattern inspired by the structure of a turtle shell. The design references the hawksbill and green turtles found in the waters surrounding the resort, reflecting Six Senses Laamu’s marine conservation initiatives.
Each villa features panoramic windows overlooking the ocean, alongside indoor seating and dining spaces.
Outdoor amenities include an 18-square-metre private swimming pool, an overwater hammock, dining and lounge areas, and an upper deck offering views across the lagoon. The villas also feature bathtubs positioned to provide ocean views.
The four new accommodation categories are Ocean Water Villa Suite with Pool, Laamu Water Villa Suite with Pool, Horizon Water Villa Suite with Pool and Family Water Villa with Pool.
All four categories offer expanded interiors, dedicated seating and dining areas, additional wardrobe space and outdoor decks.
The Horizon Water Villa Suite with Pool is designed to provide uninterrupted views of the ocean horizon.
The Family Water Villa with Pool is a new accommodation concept for Six Senses Laamu, featuring a separate children’s bedroom with an adjoining bathroom.
The family villas also include private pools and outdoor decks, providing shared recreational spaces alongside separate accommodation areas for children.
Families staying in the new villas can participate in the resort’s Junior Marine Biologist programme, which introduces younger guests to marine life and conservation activities.
The introduction of the new accommodation categories marks the first phase of a wider redevelopment programme at Six Senses Laamu.
The multi-year project will include further improvements to guest accommodation and shared facilities, while retaining the resort’s existing marine conservation programmes, house reef and environmental initiatives.
The 17 new villas will be available for stays from 6 December 2026, with rates starting from USD 2,185 for an Ocean Water Villa Suite with Pool.
Awards
.Here Baa Atoll secures triple win at World Luxury Hotel Awards 2026
.Here Baa Atoll has received three awards at the World Luxury Hotel Awards 2026, including the title of World’s Best Luxury New Resort.
The private island retreat was also recognised as Best Luxury Private Island Resort in the Indian Ocean and Best Luxury Boutique Resort in the Maldives.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences across two secluded islands, Somewhere and Nowhere. The resort focuses on providing private accommodation, personalised services and experiences tailored to individual guest preferences.
The recognition as World’s Best Luxury New Resort marks a significant achievement for the property, which has positioned itself within the ultra-luxury hospitality segment since its opening.
At Somewhere, the resort offers three- and four-bedroom residences combining beachfront accommodation with overwater architecture. The residences feature indoor and outdoor living spaces, private infinity pools and views of the Indian Ocean.
Guests are supported by dedicated Roohu hosts, who coordinate services and experiences according to individual requirements throughout their stay.
Nowhere Private Island offers an eight-bedroom private island accommodation option designed for families and groups seeking exclusive use of the facilities.
The island features a private cinema, spa, gym, swimming pool and dedicated dining and entertainment spaces. Guests can also arrange personalised culinary experiences and other activities during their stay.
The resort’s dining offerings include SAFAR Restaurant and private dining experiences tailored to guest preferences.
Marine excursions are also available aboard the resort’s private yacht, ASMAS, allowing guests to explore the surrounding waters and marine environment of Baa Atoll.
The resort operates under its Embrace the Now philosophy, which focuses on personalised experiences and allowing guests flexibility in how they spend their time on the islands.
The three awards add to several international recognitions received by .Here Baa Atoll in 2026.
These include its inclusion in the Condé Nast Traveller Hot List, two awards at the AHEAD Asia Awards, recognition in DestinAsian’s Luxe List and a place among the top resorts in the Indian Ocean in the Condé Nast Traveller Readers’ Choice Awards.
The World Luxury Hotel Awards recognise hotels and resorts across various categories based on their luxury hospitality offerings, service standards, design and guest experiences.
The latest awards recognise .Here Baa Atoll’s accommodation, facilities and personalised hospitality services within the luxury tourism sector in the Maldives and the wider Indian Ocean region.
Awards
Milaidhoo Maldives’ Serenity Spa wins Best Hotel Spa at Condé Nast Johansens Awards 2027
Milaidhoo Maldives’ overwater Serenity Spa has received the Best Hotel Spa award at the 2027 Condé Nast Johansens Awards for Excellence, recognising the resort’s personalised wellness services and spa experiences.
The awards ceremony was held at The Montcalm Mayfair in London on Monday, 2 November 2026. Milaidhoo Maldives was represented by Georgie Westley, Corporate Director of Marketing and Communications at Versa Hospitality, alongside representatives from ROVE PR UK.
Located in Baa Atoll, a UNESCO Biosphere Reserve, Serenity Spa offers a range of wellness treatments and services in an overwater setting.
The spa provides personalised wellness programmes supported by an on-island wellbeing consultant, daily yoga classes and an extensive selection of treatments designed to meet individual guest requirements.
Guests can receive treatments at the overwater spa or in the privacy of their villas. The treatment menu includes massages, beauty therapies and specialised wellness treatments incorporating advanced technologies.
Among the technologies available at Serenity Spa are the LYMA Laser, Archedaway Cupping Therapy and M2T Blade. The spa also uses products from wellness and beauty brands including Natura Bissé, Aromatherapy Associates, Obsidian for Men and Margaret Dabbs.
Milaidhoo Maldives incorporates wellness into other aspects of its guest experience, including its culinary offerings. The resort’s approach includes meals prepared using fresh ingredients from its Chef’s Garden, alongside daily yoga sessions and activities centred on relaxation and wellbeing.
Paul van Frank, General Manager of Milaidhoo Maldives, said the award recognised the spa team’s commitment to delivering personalised services.
“We are incredibly proud of this recognition. Our Serenity Spa is a special part of the Milaidhoo experience and our team, the Milaidhoo Family, takes great care to ensure every guest receives the attention and personalisation they deserve. From expert treatments to the simple pleasure of taking time for yourself, we want guests to leave feeling refreshed and reconnected,” he said.
The recognition highlights Milaidhoo Maldives’ wellness offerings, which combine spa treatments, specialist therapies, personalised services and wellness-focused dining experiences.
The resort continues to incorporate wellness into its hospitality offering through its Serenity Spa, culinary programmes and recreational activities.
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