Connect with us

Featured

Patina Maldives Fari Islands: Seeding next-gen sustainability

Published

on

From zero-waste kitchens and recycling marine plastic to offering free dive lessons to children to nurture next-generation respect for the environment, this new luxury resort is driven by its commitment to perpetuality.

Opening in Q2 2021, Patina Maldives, Fari Islands, will advance the well-established trend of purposeful travel with a hands-on, data-led approach to positively impacting people and place, reflecting a brand-wide commitment to the pursuit of perpetuality.

From addressing waste in its supply chain and boosting the health of its guests, neighbours and local environment to ensuring energy-positive operations — including becoming the first resort in the Maldives with 100 per cent solar-powered kids’ club, recreation and dive centres — Patina Maldives is dedicated to making a lasting difference in everything it does.

Patina for perpetuality

Patina Hotels & Resorts’ interpretation of perpetuality is rooted in its belief in effecting and empowering lasting change – starting with nurturing sustainable values in tomorrow’s travellers.

Embodying this future-thinking approach, Patina Maldives’ pioneering kids’ centre, Footprints, is a place of discovery and inspiration, engaging programming and exceptional facilities — all powered entirely by Swimsol, a company specialising in marine offshore solar panels and also the leading solar panel provider in the Maldives.

At Footprints’ Fab Lab, kids can turn recycled ocean plastic into models using 3D printing and laser cutting technology — echoing the energy-saving prefabrication techniques used in the modular construction of the resort’s villas; while in its culinary studio, hungry young minds can discover the benefits of local, organic sourcing and enjoy the best of sustainable plant-based cuisine.

Shark spotters and budding marine biologists can sign up for free diving lessons, while free PADI dive certifications are also offered for local Maldivian children — helping to raise next-generation awareness of the local ocean environment.

Reflecting a firm belief in seeding opportunity and empowerment through the creation of a healthy, balanced, economic ecosystem, one per cent of Patina Maldives’ gross operating profits will be used to fund a range of charitable initiatives, focusing on supporting Maldivian women and children, and those local communities most heavily impacted by global climate change.

Oceans first

Patina Maldives, Fari Islands has set ambitious goals to tackle marine plastic pollution and implement a comprehensive coral propagation project, helping establish the Fari Islands as a new standard-bearer for marine conservation in the Maldives.

In addition to these longer term projects, Halevai Founder and longtime Parley for the Oceans crew member, Frank Heidinger, is collaborating with Fari Islands to bring a disruptive creativity to the environmental awareness of guest programming within the archipelago.

For example, Patina Maldives will lead regular guest and team beach clean-ups both on-resort and on neighbouring local islands; for every stay, 10kgs of marine plastic will be collected, cleaned and repurposed into Parley ocean plastic material.

The resort has also formed a strategic alliance with the Olive Ridley Project, a charitable organisation that provides rehabilitation to injured turtles from the Indian Ocean.

Sea turtles are vulnerable to ghost nets and have a habit of consuming plastic waste, mistaking it for sustenance and leading to general ill-health and malnutrition.

In addition to a donation effort earlier in the year, guests will also be encouraged to adopt a turtle during their stay at Patina Maldives, and dive deeper into understanding the threats to these peaceful ocean dwellers.

Purveyors of conscious cuisine

The culinary concept on the island is based on the nose-to-tail, root-to-leaf principle, not only minimising waste, but at the same time advocating the benefits of a plant-based diet.

Roots, the signature dining experience at Patina Maldives, Fari Islands, is the manifestation of the latter. It is a conscious and conscientious lifestyle and plant-based concept, created responsibly for curious foodies seeking nutritional food and drink without compromising flavour and quality, all in an environment that is ethically produced.

The resort has also built an on-island organic permaculture garden where fresh produce will be cultivated for various departments, reducing greenhouse gas emissions during the supply chain process; guests are encouraged to explore and forage the variety of vegetables and herbs available within the garden at their leisure.

All off-island ingredients will be sustainability sourced and accredited by EarthCheck or the International Pole and Line Foundation, with local provenance a clear priority.

All drinking water on the island will also be produced and bottled in-house with on-island water bottling plant, Nordaq.

In addition, every cocktail and spirit served at Patina Maldives, including the Fari Beach Club, will eliminate 30 grams of carbon emissions in comparison to drinks crafted at beverage outlets with conventional labels. This is thanks to the world’s first low carbon, low waste spirits distribution technology – ecoSPIRITS, which nearly eradicates packaging and glass waste from the spirits supply chain.

Regenerative, renewable, reusable

As part of Patina Maldives’ commitment towards reliance on renewable energy, plans are in place to expand its Swimsol solar plant to provide 50 per cent of the resort’s energy needs by 2030.

The resort’s energy-positive ethos is further demonstrated by participation in global carbon sequester programmes that neutralise its carbon output.

Future plans include investing in long-term Blue carbon partnerships and a solar-powered transportation fleet.

During construction of the Fari Islands, energy consumption was reduced by an estimated 12 per cent through sustainable practices such as the use of prefabricated materials, which significantly reduced waste and carbon emissions versus conventional construction methods.

Locally sourced, biodegradable and reusable materials were used wherever possible; all timber is FSC-certified and sourced from 100 per cent transparent supply chains.

All 1,600 workers were provided with reusable water bottles to ensure no plastic bottles were used on site from the outset.

“Patina Maldives, Fari Islands, is well aware of the global challenges that are affecting the worldwide carbon footprint. Our archipelago at Fari Islands provides us with a scalable opportunity to positively impact our construction, supply chain, operational standards, marine biosphere, and most importantly, community, directly,” Marco den Ouden, General Manager at Patina Maldives, Fari Islands, said.

“This has been our driving intent and the main inspiration for Perpetuality, our ethos. It will continue to help us identify targeted and innovative collaborations in the near- and long-term future. We are humbled and impressed with the global knowledge and support that we have received from our partners thus far, and remain positive about their perpetual contributions to Patina Maldives now and in times ahead.”

Patina Maldives, Fari Islands is the inaugural flagship property from sophisticated new lifestyle brand Patina Hotels & Resorts, the latest hospitality concept by Capella Hotel Group.

Designed by renowned Brazilian architect Marcio Kogan, Patina Maldives offers 90 contemporary one- to three-bedroom Beach and Water Pool Villas, alongside 20 Fari Studios, all of which embody a harmony of sanctuary and stimulation.

Set in the Fari Islands archipelago in North Male Atoll, guests can immerse themselves in a new expression of island life through thoughtful tailor-made wellness journeys, interactive music programmes, captivating culinary experiences, and bask in the light-filled James Turrell Skyspace pavilion — all while embracing the vibrant social scene that emanates from the destination’s communal heart: the Fari Marina Village and Fari Beach Club.

Cooking

International Chefs’ Day: Kabita Singh to cook live at Sun Siyam Olhuveli

Published

on

Sun Siyam Olhuveli Maldives will welcome award-winning food creator Kabita Singh, the personality behind Kabita’s Kitchen, for a special culinary residency in October to mark International Chefs’ Day on 20 October 2026.

Known for making everyday Indian cooking accessible to a wide audience, Singh will move from her digital kitchen to the Maldives, joining the resort’s culinary team for a live cooking experience created for guests.

The collaboration will bring together Singh’s approach to Indian cuisine — centred on familiar flavours, accessible recipes and an increasing focus on wholesome cooking — with Sun Siyam’s Plant Based Bliss philosophy, which promotes the nutritional and holistic benefits of plant-forward dining.

As part of the International Chefs’ Day celebrations, Singh will cook alongside Sun Siyam Olhuveli’s culinary team during a live session in front of resort guests. The experience will feature a specially curated selection of vegetarian, vegan and health-conscious dishes developed in collaboration with the resort’s chefs and inspired by Singh’s own cooking philosophy.

Guests will have the opportunity to watch Singh prepare the dishes, learn about the techniques and stories behind them, and sample her interpretation of plant-forward Indian cuisine in a Maldivian island setting.

Kabita’s Kitchen has grown from a home-cooking channel into one of India’s most widely followed food platforms, with approximately 14.6 million subscribers on YouTube alone. Singh has built her audience through content ranging from regional favourites and vegetarian staples to festive dishes, street-food classics and everyday family recipes.

Her influence within India’s food and digital content sector was recognised at the inaugural National Creators Award in 2024, where she received the Best Creator in Food Category award, presented by Indian Prime Minister Narendra Modi.

“We are really excited to welcome Kabita to Olhuveli and bring a taste of Kabita’s Kitchen to the Maldives,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.

“Food is such an important part of the way people connect, and this is about bringing our guests closer to the experience, watching Kabita cook, discovering the flavours and stories behind her dishes, and of course tasting them together. Her fresh, approachable style is a great match for our Plant Based Bliss philosophy, and celebrating International Chefs’ Day together with our own culinary team makes it even more special. We want dining at Olhuveli to be fun, social and full of moments that guests remember long after they leave the island.”

Located in South Malé Atoll, Sun Siyam Olhuveli is part of Sun Siyam’s Lifestyle Collection. The resort combines beach experiences, dining, entertainment, wellness and other activities within its broader island offering.

Continue Reading

Awards

TTM Awards 2026 names You & Me Maldives Best Adults-Only Resort

Published

on

You & Me Maldives has been named Best Adults-Only Resort at the Travel Trade Maldives (TTM) Awards 2026, recognising the resort’s positioning, guest experiences and continued focus on adults-only hospitality in the Maldives.

The award was presented during the TTM Awards & Gala 2026, held at CROSSROADS Maldives on 27 August 2026, marking the conclusion of the 10th edition of TTM Maldives. The annual awards recognise achievements, innovation and contributions across the Maldivian tourism industry.

Located in Raa Atoll, You & Me Maldives has established itself as an adults-only retreat catering to couples, honeymooners, friends and solo travellers seeking privacy and tranquillity.

The resort combines its island setting with accommodation, personalised service and experiences centred on romance, wellness, gastronomy and exploration, creating an intimate environment designed specifically for adult travellers.

The recognition comes as You & Me Maldives marks seven years of operations and welcoming guests from around the world.

“As we celebrate this important milestone, we are deeply grateful to our loyal guests, partners, and dedicated team members who have been part of this journey,” said Mohamed Imthiyaz, General Manager of You & Me Maldives.

“These seven years represent not only growth and success, but countless love stories, memories, and unforgettable experiences created on our island. Receiving the ‘Best Adults-Only Resort’ award at the TTM Awards is a tremendous honour and a reflection of the passion and dedication of our entire team.”

The Best Adults-Only Resort award further strengthens You & Me Maldives’ position within the Maldives’ luxury hospitality sector, recognising its focus on combining an adults-only concept with personalised service and island experiences.

Looking ahead, You & Me Maldives plans to continue developing its concept and guest experience through new activities, offerings and services, while maintaining its focus on the adults-only luxury segment in the Maldives.

Continue Reading

Featured

From art to island adventures: Marriott International luxury resorts unveil festive programmes

Published

on

The festive season often brings some of the simplest moments into focus: long lunches that extend into the afternoon, children discovering somewhere new, and conversations without the pressure of being elsewhere. In the Maldives, that time together unfolds naturally between ocean and shore, with each island establishing its own rhythm for multigenerational families, couples and groups of friends.

This year, the Luxury Group by Marriott International portfolio of resorts in the Maldives is inviting travellers to experience the festive season through art and design, marine discovery, local culture, gastronomy, wellness and time spent outdoors. From the creative shores of the Fari Islands and the house reefs of North Ari Atoll to the secluded northern reaches of Shaviyani Atoll, each destination offers a different setting in which guests can reconnect, celebrate traditions and create new ones, with the Maldives itself at the heart of the experience.

Available to book from 15 September to 15 November 2026 for stays between 20 December 2026 and 10 January 2027, the Festive Early Bird Offer adds tailored inclusions to each island stay. These range from resort credits of up to USD 400 per stay and complimentary non-motorised water sports to complimentary stays and dining for children under 12 and festive activities at selected participating resorts.

For guests looking to make the most of their time in the Maldives, two island experiences are within easy reach of Malé. The Ritz-Carlton Maldives, Fari Islands and JW Marriott Maldives Kaafu Atoll Island Resort are both accessible by speedboat, while scenic seaplane journeys lead farther into the atolls to The St. Regis Maldives Vommuli Resort, W Maldives and JW Marriott Maldives Resort & Spa.

A Canvas of Festive Wonder at The Ritz-Carlton Maldives, Fari Islands

A 50-minute luxury speedboat journey from Malé leads to The Ritz-Carlton Maldives, Fari Islands, where the 2026 festive season brings contemporary art into conversation with the light, colour and landscape of the Maldives.

From 20 December, the island will become a festive canvas through bespoke installations by French artist Alexandre Benjamin Navet in collaboration with the House of Ruinart. His expressive use of shape and colour will appear throughout the resort, from a specially conceived Christmas tree and ornaments inspired by the destination to playful installations culminating at Beach Shack.

The experience brings a new creative dimension to the resort’s Circle of Island Life, while leaving room for guests to shape their days at their own pace. Couples can move between the spa, lagoon and intimate dining experiences, while families and groups can gather in 100 ocean- and lagoon-facing villas designed by Kerry Hill Architects.

Larger parties can stay in expansive two-bedroom villas or the four-bedroom The Ritz-Carlton Estate, with an Aris Meeha island butler available to personalise their time together.

The Festive Early Bird package includes daily breakfast at La Locanda, New Year’s Eve celebrations and festive experiences.

A Season of Endless Wonder at JW Marriott Maldives Kaafu Atoll Island Resort

Close to Malé yet removed from the pace of the capital, JW Marriott Maldives Kaafu Atoll Island Resort is preparing a festive season centred on joy, discovery and wellbeing.

A 15-minute speedboat journey from Malé, the island will host ‘Enchanted Soirée: A Season of Endless Wonder’, with a programme featuring culinary experiences, restorative moments at Spa by JW, lagoon adventures and activities for younger travellers. In the evenings, multigenerational families, couples and groups of friends can come together over shared meals and festive celebrations.

Residential-style two-bedroom beach and overwater villas provide space for guests to gather and retreat, while the three-bedroom Ocean Residence includes a private gym, spa treatment room and waterslide with direct lagoon access.

Dedicated Safeeru ambassadors personalise each stay, while the Family by JW Kids’ Club provides creativity and exploration for younger guests. Other experiences include dolphin cruises, nurse shark snorkelling and dining across seven venues inspired by Indian Ocean, Mediterranean, South American and Nikkei cuisines.

The Festive Escape package includes a full-board meal plan, complimentary dining for children under 12, and access to festive activities and celebrations throughout the stay.

Ten Years of Island Stories at The St. Regis Maldives Vommuli Resort

In Dhaalu Atoll, The St. Regis Maldives Vommuli Resort will mark its 10th anniversary with ‘Chapter X: Celebrating 10 Years Through the Island’s Story’, a festive programme inspired by the landscapes and communities that have shaped a decade on Vommuli Island.

The celebration follows the resort’s four ecological zones — Lagoon, Beach, Jungle and Coast — providing families, couples and friends with different ways to discover the island through marine life, nature, cuisine, wellness and Maldivian heritage.

Children and grandparents can explore the biodiversity surrounding Vommuli House, turning shared discoveries into new family traditions, while days by the lagoon showcase the resort’s house reef and nature-inspired design.

Along the coast and beach, shared meals, storytelling and seasonal gatherings draw on the Maldives’ fishing and seafaring heritage. Christmas celebrations will include a tree-lighting ceremony, Santa’s arrival and family programming, while curated dining and wellness experiences will lead into a New Year’s Eve celebration overlooking the Indian Ocean.

The Festive Getaway includes breakfast for two and resort credits ranging from USD 200 to USD 400 per stay, depending on the villa category. St. Regis Butler service will also be available throughout each stay.

Children aged 11 and below stay and dine with compliments.

Made the Revelry List at W Maldives

For travellers looking for a more energetic festive season, W Maldives brings together North Ari Atoll’s marine life, newly refreshed villas and the resort’s social island atmosphere.

A 25-minute seaplane journey from Malé takes guests to the resort’s house reef, where days can begin underwater, continue with a nurse shark excursion or sunset cruise, and end with dinner by the beach.

From 23 December to 1 January, ‘Made the Revelry List’ will move between relaxed daytime experiences and after-dark celebrations. Christmas Eve will bring guests together at FIRE Beach for flame-grilled dining and live entertainment, while New Year’s Eve will take its cue from ‘The Velvet Revelry’, a speakeasy-inspired soirée moving from golden-hour cocktails and dinner to performances, music and a midnight countdown on WAVE Beach.

Beyond the festive programme, 77 beach and overwater villas with private pools provide space for couples and friends to settle into island life, while the two-bedroom Oasis Beach Villa with Slide is designed for families and groups.

For a change of setting, Gaathafushi, W Maldives’ private island, offers an intimate location for private dining and time away from the main island.

The Festive Favors package includes a full-board meal plan for two adults and USD 200 in daily resort credit.

An Enchanted Island at JW Marriott Maldives Resort & Spa

The journey north forms part of the experience at JW Marriott Maldives Resort & Spa, which is reached by a scenic 50-minute seaplane flight from Malé.

In the quieter reaches of Shaviyani Atoll, spacious villas, tropical gardens and open stretches of ocean provide a setting for different generations to spend time together. Duplex Overwater Pool Villas and Two-Bedroom Duplex Beach Pool Villas provide generous living spaces for families and groups of friends, while dedicated Thakuru private butler service takes care of arrangements throughout the stay.

This year, ‘Enchanted Island, Midnight in Paradise’ will bring aerialists, fire performances, live music and a DJ into a festive calendar that balances celebrations with opportunities for families to spend time together.

Younger travellers can choose from more than 100 activities at the Family by JW Little Griffins Kids’ Club, one of the largest children’s clubs in the Maldives. Cooking experiences using ingredients from the JW Garden and Boduberu evenings will also bring different generations together during the festive period.

The Festive Splendor package includes daily breakfast for two at Aailaa and a one-time 30-minute photography session with one printed photograph.

Guests booking a Duplex Overwater Pool Villa receive a complimentary upgrade to half board, while children aged 11 and below stay and dine with compliments.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.