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Exclusive hospitality, unforgettable experiences: Waldorf Astoria Maldives launches Ithaafushi – The Private Island for discerning travellers
Waldorf Astoria Maldives Ithaafushi on Tuesday unveiled the exclusive Ithaafushi – The Private Island, the largest Maldivian private island spanning 32,000 square metres in the heart of the Indian Ocean.
Anchored in the timely yet timeless ethos of the iconic Waldorf Astoria Hotels & Resorts brand, part of Hilton’s Luxury Brands, Ithaafushi – The Private Island is the ultimate escape offering unparalleled levels of privacy and personalised service that create unforgettable experiences for guests seeking only the most prestigious and coveted accommodations.
“Ithaafushi – The Private Island is the crown jewel of our luxury portfolio in Asia Pacific, limitless in the level of privacy and unrivalled hospitality guests are promised,” Nils-Arne Schroeder, Vice President, Luxury & Lifestyle, Hilton, Asia Pacific, said.
“Designed for the most discerning of travellers, the Ithaafushi – The Private Island is the epitome of exclusivity, perfectly placed within one of the most inspirational destinations in the world where a dedicated team anticipates every need and delivers the brand’s elegant and effortless service at every turn.”
Every aspect of the island has been expertly choreographed, featuring a refined, yet modern design with a nod to Maldivian charm. Its name, ‘Ithaafushi’ is translated to mean ‘Pearl Island’ in Dhivehi, the local language of the Maldives, and represents the isle’s beauty and distinction.
“The launch of this unique resort offering represents a momentous milestone for the Waldorf Astoria brand and truly speaks to our commitment to redefining luxury hospitality around the world,” Schroeder added.

Effortlessly convenient
Located in close proximity to Male, guests can be escorted directly to Ithaafushi – The Private Island via a 40-minute ride on one of the resort’s six luxury Ithaafushi Princess yachts or via a 15-minute seaplane flight.
From the moment they land on this piece of undisturbed paradise, Waldorf Astoria Maldives Ithaafushi’s Personal Concierge team will ensure their every need is met with utmost discretion.
To explore beyond the private island estate, direct access to the main island is available via speed boat.
Where endless space abounds
The sprawling estate accommodates 24 guests across two elegantly designed villas and one sweeping four-bedroom residence, perfect for bonding with loved ones or celebrating life’s significant milestones with close friends.
A two-bedroom overwater villa promises a unique ocean experience with two spacious master bedrooms complete with double dressing rooms, indoor and outdoor rain showers, a shared living room, infinity pool and jacuzzi.
A separate three-bedroom beach villa, set within lush gardens and coconut palm canopies, has its own beach access and two swimming pools.
Those staying in the four-bedroom residence will enjoy two king bedrooms, two queen bedrooms, jacuzzies and an expansive common living area, all with direct access to the beach.
Surrounded by never-ending tropical greenery and white sand, guests will be greeted by a sense of complete calm and relaxation.
Every inch of the expansive paradise is waiting to be discovered, whether by a leisurely stroll along the meandering pathways set amidst lush palms, by bicycle or on one of the island’s buggies.

World-class dining
The private island’s dedicated culinary team promises to take guests on a diverse culinary journey, offering bespoke menus to be enjoyed in an array of extraordinary settings.
Guests can savour world-class dining for any occasion, from in-villa dining to special celebrations in the estate’s common living room, Haali (translated to mean ‘the nest’ in Dhivehi).
Guests who want to explore the resort’s various dining experiences can journey a short distance to the main island, where culinary innovation meets excellence with 10 specialty dining venues such as The Ledge and Terra.
Created by Dave Pynt, the culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge features an elevated Australian barbecue experience that can be savoured against the stunning backdrop of the Indian Ocean.
Guests can also enjoy the only private hand-crafted bamboo dining pods in the Maldives at Terra, located on the main island’s highest point for a unique gastronomic escapade.
Unforgettable experiences await
Ithaafushi – The Private Island holds no boundaries for guests with an appetite for adventure.
Beginning with the sparkling depths of the underwater world which is ripe for exploration, a plethora of watersports, diving activities and yacht excursions are available when the desire arises.
For those who wish to embark on an off-island experience, guests can castaway to a private sandbank in the middle of the ocean where they can indulge in a sunset dinner, a personal yoga session or simply take in the astonishing surroundings.
An abundance of options to soothe the body and mind await those wishing for some quiet time to rediscover and recharge.
A dedicated Wellness Concierge is on hand at the overwater spa to provide customised therapies catering to the needs of each guest, helping them reconnect with nature while indulging in a unique spa experience.
The meditation and yoga pavilion along with fully equipped gym offer magnificent ocean views, with personal training and classes upon request.
Guests will instantaneously be transported from everyday life as they unwind on one of the sea swings, take a moment to relax under the palm hammocks, sunken loungers, or bask in one of the five luxurious pools.
A myriad of entertainment choices are available in Haali, catering to guests of every generation.
The remarkable space features unblocked panoramic ocean views and extends across expansive indoor and outdoor areas, all set within a botanical sanctuary.
Guests can host memorable celebrations under the stars, watch a movie on the cinematic LED screen or bask in the 35-metre infinity pool.
Young visitors will be in a paradise of their own on the private island estate with a dedicated children’s pool and gaming area, or they can enjoy the Young Discovery Park at the main resort, which features a water recreation area and a variety of bespoke activities designed to capture the younger guests’ imagination.

Limitless possibilities
On this island, any desire can turn into reality. A team of Personal Concierges anticipates every need and takes the brand’s iconic True Waldorf Service to a new level, offering guests fully personalised service from day to night to guarantee curated experiences which will push the boundaries of imagination.
“We are committed to making Ithaafushi – The Private Island a highly sought-after, world-class destination for the privileged few,” Etienne Dalancon, the General Manager at Waldorf Astoria Maldives Ithaafushi, said.
“Our dedicated team is devoted entirely to ensuring every moment is absolutely personalised, with exceptional service and unsurpassed attention to detail. We will pull out all the stops to ensure the most memorable stay for our guests, every single time.”
With the promise of ultimate exclusivity and every need being met with just a call, Ithaafushi – The Private Island is ideal for intimate group gatherings, from milestone celebrations with loved ones to an incentive trip planned for the most exclusive group of clients.
Ithaafushi – The Private Island also offers an idyllic stage for the ultimate dream wedding in paradise, with culinary offerings and experiences that are expertly tailored by the dedicated events team to create an iconic wedding with memories that last a lifetime.
Waldorf Astoria Maldives Ithaafushi operates with industry-leading standards of cleanliness and disinfection of the proprietary Hilton CleanStay programme, while adhering to the Maldivian health and safety guidelines.
From arrival to check in and throughout the entire stay, guests can experience an elevated standard of cleanliness and sanitisation which build upon Hilton’s already high standards of housekeeping and hygiene where hospital-grade cleaning products and upgraded protocols are currently in place.
Celebration
Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing
Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.
Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.
Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”
This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.
Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.
“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.
With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.
Cooking
Cooking with culture: Maldivian Kandu Kukulhu at Sun Siyam Vilu Reef
At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.
Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.
Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.
“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”
The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.
Featured
Royal Island blends local traditions and lagoonside celebrations this festive season
Royal Island has announced its festive 2025–2026 programme, titled “Island Traditions, Festive Glow,” inviting guests to celebrate the season on a laid-back Maldivian island illuminated by lanterns and framed by palm trees and calm lagoon views.
The programme has been crafted to evoke warmth, atmosphere, and a strong sense of place. Days follow an unhurried rhythm, centred on family-friendly activities such as island-inspired games, children’s treasure hunts, craft sessions, palm-leaf weaving, and relaxed poolside gatherings. As evening approaches, the island shifts into a gentle social mood, with live music, retro disco nights, white parties, and informal after-dinner beach gatherings where guests are encouraged to linger under the stars.
Christmas at Royal Island combines familiar traditions with Maldivian touches. Guests can enjoy a beachside tree-lighting ceremony, Christmas Eve cocktails, and a festive gala dinner followed by an upbeat party featuring a mix of classic and contemporary music. On Christmas Day, Santa makes a tropical arrival by the water, while a children’s fashion and talent show keeps younger guests at the centre of the celebrations. New Year’s Eve includes oceanfront cocktails, a celebratory dinner, and a countdown that progresses from live music to a beachside gathering. Orthodox Christmas in early January is marked with a dedicated dinner and DJ night, offering a soft close to the festive season.
“Island Traditions, Festive Glow” also places a strong emphasis on Maldivian culture. Guests can take part in Maldivian cooking classes, enjoy homestyle Haruge dinners, and experience Boduberu drumming accompanied by Royal Island’s signature dance performances. Private dining experiences—such as candlelit dinners on the beach, cinema under the stars, floating or lagoon breakfasts, and bespoke romantic set-ups—provide opportunities for couples and families to personalise their celebrations.
Beyond the festive programme, Royal Island’s location in Baa Atoll, close to the UNESCO Biosphere Reserve, offers access to rich marine life, including turtles, reef fish, and, seasonally, manta rays. Guests may join guided snorkelling excursions, plan multi-day dives, or opt for relaxed private cruises, including dolphin safaris, sunset fishing, sandbank escapes, and stargazing on secluded stretches of beach. At Araamu Spa, island-inspired therapies, couples’ rituals, and restorative massages offer moments of calm between festivities and a restful start to the new year.
With its intimate scale, strong cultural identity, and a festive calendar that balances family-focused activities, local traditions, and quiet seaside moments, Royal Island delivers a season that feels both celebratory and distinctly Maldivian.
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