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Exclusive hospitality, unforgettable experiences: Waldorf Astoria Maldives launches Ithaafushi – The Private Island for discerning travellers

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Waldorf Astoria Maldives Ithaafushi on Tuesday unveiled the exclusive Ithaafushi – The Private Island, the largest Maldivian private island spanning 32,000 square metres in the heart of the Indian Ocean.

Anchored in the timely yet timeless ethos of the iconic Waldorf Astoria Hotels & Resorts brand, part of Hilton’s Luxury Brands, Ithaafushi – The Private Island is the ultimate escape offering unparalleled levels of privacy and personalised service that create unforgettable experiences for guests seeking only the most prestigious and coveted accommodations.

“Ithaafushi – The Private Island is the crown jewel of our luxury portfolio in Asia Pacific, limitless in the level of privacy and unrivalled hospitality guests are promised,” Nils-Arne Schroeder, Vice President, Luxury & Lifestyle, Hilton, Asia Pacific, said.

“Designed for the most discerning of travellers, the Ithaafushi – The Private Island is the epitome of exclusivity, perfectly placed within one of the most inspirational destinations in the world where a dedicated team anticipates every need and delivers the brand’s elegant and effortless service at every turn.”

Every aspect of the island has been expertly choreographed, featuring a refined, yet modern design with a nod to Maldivian charm. Its name, ‘Ithaafushi’ is translated to mean ‘Pearl Island’ in Dhivehi, the local language of the Maldives, and represents the isle’s beauty and distinction.

“The launch of this unique resort offering represents a momentous milestone for the Waldorf Astoria brand and truly speaks to our commitment to redefining luxury hospitality around the world,” Schroeder added.

Effortlessly convenient

Located in close proximity to Male, guests can be escorted directly to Ithaafushi – The Private Island via a 40-minute ride on one of the resort’s six luxury Ithaafushi Princess yachts or via a 15-minute seaplane flight.

From the moment they land on this piece of undisturbed paradise, Waldorf Astoria Maldives Ithaafushi’s Personal Concierge team will ensure their every need is met with utmost discretion.

To explore beyond the private island estate, direct access to the main island is available via speed boat.

Where endless space abounds

The sprawling estate accommodates 24 guests across two elegantly designed villas and one sweeping four-bedroom residence, perfect for bonding with loved ones or celebrating life’s significant milestones with close friends.

A two-bedroom overwater villa promises a unique ocean experience with two spacious master bedrooms complete with double dressing rooms, indoor and outdoor rain showers, a shared living room, infinity pool and jacuzzi.

A separate three-bedroom beach villa, set within lush gardens and coconut palm canopies, has its own beach access and two swimming pools.

Those staying in the four-bedroom residence will enjoy two king bedrooms, two queen bedrooms, jacuzzies and an expansive common living area, all with direct access to the beach.

Surrounded by never-ending tropical greenery and white sand, guests will be greeted by a sense of complete calm and relaxation.

Every inch of the expansive paradise is waiting to be discovered, whether by a leisurely stroll along the meandering pathways set amidst lush palms, by bicycle or on one of the island’s buggies.

World-class dining

The private island’s dedicated culinary team promises to take guests on a diverse culinary journey, offering bespoke menus to be enjoyed in an array of extraordinary settings.

Guests can savour world-class dining for any occasion, from in-villa dining to special celebrations in the estate’s common living room, Haali (translated to mean ‘the nest’ in Dhivehi).

Guests who want to explore the resort’s various dining experiences can journey a short distance to the main island, where culinary innovation meets excellence with 10 specialty dining venues such as The Ledge and Terra.

Created by Dave Pynt, the culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge features an elevated Australian barbecue experience that can be savoured against the stunning backdrop of the Indian Ocean.

Guests can also enjoy the only private hand-crafted bamboo dining pods in the Maldives at Terra, located on the main island’s highest point for a unique gastronomic escapade.

Unforgettable experiences await

Ithaafushi – The Private Island holds no boundaries for guests with an appetite for adventure.

Beginning with the sparkling depths of the underwater world which is ripe for exploration, a plethora of watersports, diving activities and yacht excursions are available when the desire arises.

For those who wish to embark on an off-island experience, guests can castaway to a private sandbank in the middle of the ocean where they can indulge in a sunset dinner, a personal yoga session or simply take in the astonishing surroundings.

An abundance of options to soothe the body and mind await those wishing for some quiet time to rediscover and recharge.

A dedicated Wellness Concierge is on hand at the overwater spa to provide customised therapies catering to the needs of each guest, helping them reconnect with nature while indulging in a unique spa experience.

The meditation and yoga pavilion along with fully equipped gym offer magnificent ocean views, with personal training and classes upon request.

Guests will instantaneously be transported from everyday life as they unwind on one of the sea swings, take a moment to relax under the palm hammocks, sunken loungers, or bask in one of the five luxurious pools.

A myriad of entertainment choices are available in Haali, catering to guests of every generation.

The remarkable space features unblocked panoramic ocean views and extends across expansive indoor and outdoor areas, all set within a botanical sanctuary.

Guests can host memorable celebrations under the stars, watch a movie on the cinematic LED screen or bask in the 35-metre infinity pool.

Young visitors will be in a paradise of their own on the private island estate with a dedicated children’s pool and gaming area, or they can enjoy the Young Discovery Park at the main resort, which features a water recreation area and a variety of bespoke activities designed to capture the younger guests’ imagination.

Limitless possibilities

On this island, any desire can turn into reality. A team of Personal Concierges anticipates every need and takes the brand’s iconic True Waldorf Service to a new level, offering guests fully personalised service from day to night to guarantee curated experiences which will push the boundaries of imagination.

“We are committed to making Ithaafushi – The Private Island a highly sought-after, world-class destination for the privileged few,” Etienne Dalancon, the General Manager at Waldorf Astoria Maldives Ithaafushi, said.

“Our dedicated team is devoted entirely to ensuring every moment is absolutely personalised, with exceptional service and unsurpassed attention to detail. We will pull out all the stops to ensure the most memorable stay for our guests, every single time.”

With the promise of ultimate exclusivity and every need being met with just a call, Ithaafushi – The Private Island is ideal for intimate group gatherings, from milestone celebrations with loved ones to an incentive trip planned for the most exclusive group of clients.

Ithaafushi – The Private Island also offers an idyllic stage for the ultimate dream wedding in paradise, with culinary offerings and experiences that are expertly tailored by the dedicated events team to create an iconic wedding with memories that last a lifetime.

Waldorf Astoria Maldives Ithaafushi operates with industry-leading standards of cleanliness and disinfection of the proprietary Hilton CleanStay programme, while adhering to the Maldivian health and safety guidelines.

From arrival to check in and throughout the entire stay, guests can experience an elevated standard of cleanliness and sanitisation which build upon Hilton’s already high standards of housekeeping and hygiene where hospital-grade cleaning products and upgraded protocols are currently in place.

Featured

Coco Collection brings conservation and low-waste living into resort experience

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Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.

Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.

At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.

Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.

At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.

The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.

This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.

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Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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