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Exclusive hospitality, unforgettable experiences: Waldorf Astoria Maldives launches Ithaafushi – The Private Island for discerning travellers
Waldorf Astoria Maldives Ithaafushi on Tuesday unveiled the exclusive Ithaafushi – The Private Island, the largest Maldivian private island spanning 32,000 square metres in the heart of the Indian Ocean.
Anchored in the timely yet timeless ethos of the iconic Waldorf Astoria Hotels & Resorts brand, part of Hilton’s Luxury Brands, Ithaafushi – The Private Island is the ultimate escape offering unparalleled levels of privacy and personalised service that create unforgettable experiences for guests seeking only the most prestigious and coveted accommodations.
“Ithaafushi – The Private Island is the crown jewel of our luxury portfolio in Asia Pacific, limitless in the level of privacy and unrivalled hospitality guests are promised,” Nils-Arne Schroeder, Vice President, Luxury & Lifestyle, Hilton, Asia Pacific, said.
“Designed for the most discerning of travellers, the Ithaafushi – The Private Island is the epitome of exclusivity, perfectly placed within one of the most inspirational destinations in the world where a dedicated team anticipates every need and delivers the brand’s elegant and effortless service at every turn.”
Every aspect of the island has been expertly choreographed, featuring a refined, yet modern design with a nod to Maldivian charm. Its name, ‘Ithaafushi’ is translated to mean ‘Pearl Island’ in Dhivehi, the local language of the Maldives, and represents the isle’s beauty and distinction.
“The launch of this unique resort offering represents a momentous milestone for the Waldorf Astoria brand and truly speaks to our commitment to redefining luxury hospitality around the world,” Schroeder added.

Effortlessly convenient
Located in close proximity to Male, guests can be escorted directly to Ithaafushi – The Private Island via a 40-minute ride on one of the resort’s six luxury Ithaafushi Princess yachts or via a 15-minute seaplane flight.
From the moment they land on this piece of undisturbed paradise, Waldorf Astoria Maldives Ithaafushi’s Personal Concierge team will ensure their every need is met with utmost discretion.
To explore beyond the private island estate, direct access to the main island is available via speed boat.
Where endless space abounds
The sprawling estate accommodates 24 guests across two elegantly designed villas and one sweeping four-bedroom residence, perfect for bonding with loved ones or celebrating life’s significant milestones with close friends.
A two-bedroom overwater villa promises a unique ocean experience with two spacious master bedrooms complete with double dressing rooms, indoor and outdoor rain showers, a shared living room, infinity pool and jacuzzi.
A separate three-bedroom beach villa, set within lush gardens and coconut palm canopies, has its own beach access and two swimming pools.
Those staying in the four-bedroom residence will enjoy two king bedrooms, two queen bedrooms, jacuzzies and an expansive common living area, all with direct access to the beach.
Surrounded by never-ending tropical greenery and white sand, guests will be greeted by a sense of complete calm and relaxation.
Every inch of the expansive paradise is waiting to be discovered, whether by a leisurely stroll along the meandering pathways set amidst lush palms, by bicycle or on one of the island’s buggies.

World-class dining
The private island’s dedicated culinary team promises to take guests on a diverse culinary journey, offering bespoke menus to be enjoyed in an array of extraordinary settings.
Guests can savour world-class dining for any occasion, from in-villa dining to special celebrations in the estate’s common living room, Haali (translated to mean ‘the nest’ in Dhivehi).
Guests who want to explore the resort’s various dining experiences can journey a short distance to the main island, where culinary innovation meets excellence with 10 specialty dining venues such as The Ledge and Terra.
Created by Dave Pynt, the culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge features an elevated Australian barbecue experience that can be savoured against the stunning backdrop of the Indian Ocean.
Guests can also enjoy the only private hand-crafted bamboo dining pods in the Maldives at Terra, located on the main island’s highest point for a unique gastronomic escapade.
Unforgettable experiences await
Ithaafushi – The Private Island holds no boundaries for guests with an appetite for adventure.
Beginning with the sparkling depths of the underwater world which is ripe for exploration, a plethora of watersports, diving activities and yacht excursions are available when the desire arises.
For those who wish to embark on an off-island experience, guests can castaway to a private sandbank in the middle of the ocean where they can indulge in a sunset dinner, a personal yoga session or simply take in the astonishing surroundings.
An abundance of options to soothe the body and mind await those wishing for some quiet time to rediscover and recharge.
A dedicated Wellness Concierge is on hand at the overwater spa to provide customised therapies catering to the needs of each guest, helping them reconnect with nature while indulging in a unique spa experience.
The meditation and yoga pavilion along with fully equipped gym offer magnificent ocean views, with personal training and classes upon request.
Guests will instantaneously be transported from everyday life as they unwind on one of the sea swings, take a moment to relax under the palm hammocks, sunken loungers, or bask in one of the five luxurious pools.
A myriad of entertainment choices are available in Haali, catering to guests of every generation.
The remarkable space features unblocked panoramic ocean views and extends across expansive indoor and outdoor areas, all set within a botanical sanctuary.
Guests can host memorable celebrations under the stars, watch a movie on the cinematic LED screen or bask in the 35-metre infinity pool.
Young visitors will be in a paradise of their own on the private island estate with a dedicated children’s pool and gaming area, or they can enjoy the Young Discovery Park at the main resort, which features a water recreation area and a variety of bespoke activities designed to capture the younger guests’ imagination.

Limitless possibilities
On this island, any desire can turn into reality. A team of Personal Concierges anticipates every need and takes the brand’s iconic True Waldorf Service to a new level, offering guests fully personalised service from day to night to guarantee curated experiences which will push the boundaries of imagination.
“We are committed to making Ithaafushi – The Private Island a highly sought-after, world-class destination for the privileged few,” Etienne Dalancon, the General Manager at Waldorf Astoria Maldives Ithaafushi, said.
“Our dedicated team is devoted entirely to ensuring every moment is absolutely personalised, with exceptional service and unsurpassed attention to detail. We will pull out all the stops to ensure the most memorable stay for our guests, every single time.”
With the promise of ultimate exclusivity and every need being met with just a call, Ithaafushi – The Private Island is ideal for intimate group gatherings, from milestone celebrations with loved ones to an incentive trip planned for the most exclusive group of clients.
Ithaafushi – The Private Island also offers an idyllic stage for the ultimate dream wedding in paradise, with culinary offerings and experiences that are expertly tailored by the dedicated events team to create an iconic wedding with memories that last a lifetime.
Waldorf Astoria Maldives Ithaafushi operates with industry-leading standards of cleanliness and disinfection of the proprietary Hilton CleanStay programme, while adhering to the Maldivian health and safety guidelines.
From arrival to check in and throughout the entire stay, guests can experience an elevated standard of cleanliness and sanitisation which build upon Hilton’s already high standards of housekeeping and hygiene where hospital-grade cleaning products and upgraded protocols are currently in place.
Awards
Condé Nast Traveler names .Here Baa Atoll among Indian Ocean’s top resorts
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Awards
Reethi Faru Resort celebrates culinary team’s success at Hotel Asia and FHAM
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Cruising
Ifuru Island Maldives unveils ‘Echoes of the Ocean and Stars’ festive programme
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.

The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.

Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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