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The Nautilus Maldives earns spot on coveted Condé Nast Traveler Gold List

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The Nautilus has officially been selected among the esteemed editors’ favourite hotels to earn a coveted spot within Condé Nast Traveler’s ‘The Gold List’ 2021.

Selecting the absolute crème de la crème of luxury travel, a spot on Condé Nast Traveler’s prestigious Gold List doesn’t come around often. That’s why The Nautilus, which only opened in early 2019, is humbled to already be recognised as having such international recognition and excellence.

This win follows The Nautilus’ first-place success within Condé Nast Traveller’s Readers’ Choice Awards 2020 for ‘Best Resort in the Indian Ocean’, as well as its top three placing for ‘Best Resorts in the World’ earlier this year.

The Nautilus also recently won ‘Best Private Island Retreat’ 2021 within Tatler’s renowned Travel Awards.

While The Nautilus may be ultra-private and remote in size and location, it is paving the way for absolute domination among the very best properties in the world.

“We are humbled by the international recognition The Nautilus is receiving within just one year of operating,” General Manager Mohamed Ashraf said.

“Many world-renowned properties wait a lifetime to be featured within these awards, yet The Nautilus’ quick rise to recognition for its excellence it’s testament to its unrivalled ultra-luxe offering, incessant attention to detail and our loyal guests and team.”

Here are just a few reasons why The Nautilus was featured within The Gold List…

Time stands still

The Nautilus transcends time. There are no clocks, no schedules, no opening or closing times. Here, every moment is fluid. Boundless freedom finds every guest – all in its own good time.

Art of Bohemia

A celebration of the individual spirit, The Nautilus offers liberation. Freedom unconditional. Space to share, to meet, to be yourself and shape your own personal journey. And, most of all, to celebrate the people you’re with, in any way you choose. Because in the end, it’s these simple, elemental pleasures – that ability to simply be – that form the greatest luxury of all.

Comforts of home

Just steps from pristine sands or perched over turquoise waters, The Nautilus’s houses and residences offer unrivalled space and privacy. Each is a secluded haven with separate living rooms, a temperature-controlled freshwater infinity swimming pool and its own private butler. Places to sink in, unwind and enjoy life’s greatest gifts, together.

Free spirited experiences

Days dance to their own rhythm at The Nautilus. The guest experience is one of liberation at every turn. Impromptu adventures on crystal-clear waters. Fluid and personal spa journeys. Starlit dinner dates at every turn. Narratives unfold without an itinerary, and without inhibition.

Unscripted dining

The Nautilus delights in veering off-script. Eat when you’re hungry. Have breakfast for dinner. Drink Champagne in bed. We want guests to create their own dishes and dine anytime – anywhere.

Enjoying a remote setting in the stunning UNESCO Biosphere Reserve of the Baa Atoll, The Nautilus is one of the smallest island resorts in the Maldives — a tropical haven of just 26 exceptionally spacious Houses and Residences, each with its own temperature-controlled freshwater infinity pool and extensive private decks, and attended by a dedicated House Master offering full butler services.

The Nautilus epitomises spacious seclusion and sublime service, with consciously minimal interaction from the moment guests step off the plane at Velana International Airport and into the care of island’s exclusive, ultra-smooth and queue-free VIP arrival and transfer service.

The only Relais & Châteaux member resort in the Maldives is the realisation of a vision of life unbound, a place of liberation and unscripted luxury, where guests are free to do – and be – as they please. Casting off the anchor of inflexibility and rejecting the tyranny of timetables, The Nautilus liberates guests to enjoy a private island experience beyond the humdrum clockwatching constraints of opening hours and menus.

If you would like to experience The Nautilus yourself and begin crafting a world of your own making, the resort team would love to chat with you at hello@thenautilusmaldives.com.

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Research places Maldives among best winter sun destinations

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New research by long-haul travel specialist Travelbag has placed Malé, Maldives, among the top destinations for winter sun seekers this year. With average temperatures of 28°C and around eight hours of sunshine a day during the UK’s winter months of October to January, the capital city offers one of the warmest and most reliable escapes for those looking to leave behind grey skies.

The findings highlight Malé’s appeal not only for its climate but also for its consistently low rainfall during the winter season, averaging just 10 millimetres. While the cost of a beer in Malé is higher than in many of the other destinations listed, at an average of £3.54, the Maldives remains a leading choice for travellers seeking a balance of tropical warmth, clear seas, and relaxation.

The research reflects a broader trend in which holidays are increasingly being recognised as important for mental wellbeing, particularly during winter months. A recent survey found that half of British travellers view holidays as vital for their mental health, with winter escapes offering a chance to recharge and find respite from the seasonal gloom.

Helen Wheat, Destination Manager for Asia at Travelbag, noted that the Maldives continues to stand out for those seeking total relaxation. She explained that the country’s tropical temperatures and soft sandy beaches make it an ideal choice for unwinding, contrasting with city-based winter sun destinations where nightlife and cultural activities often take precedence.

The Maldives’ inclusion among the top ten destinations underscores its enduring reputation as a haven for travellers in search of sun and tranquillity during the colder months in the UK. For those wishing to trade winter blues for blue skies, Malé offers a dependable and inviting option.

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Sirru Fen Fushi unveils exclusive dining series with Michelin-starred talent

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Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a unique dining experience led by internationally distinguished culinary talents.

The Michelin Series will debut with a line-up featuring Chef Tristan Brandt, Chef Valentino Cassanelli, and Chef Jean-Philippe Blondet. Together with the resort’s Executive Chef Girish Sharma, they will create exclusive four-hand dinners and multi-course signature menus at Azure. Guests will be able to watch the chefs bring their creations to life in the open kitchen, set against the turquoise sea in a relaxed, bohemian atmosphere.

This series forms part of the resort’s Sirru Icon Series, a curated programme of high-profile collaborations across gastronomy, fitness, wellness, astronomy and more. Each collaboration is designed to immerse guests in experiences that inspire and engage.

Chef Tristan Brandt will appear on 28 and 30 October 2025. Known for his contemporary French cuisine infused with international influences, Brandt is the culinary mind behind the one Michelin-starred Tambourine Room in Miami Beach. His residency will include both a collaborative four-hands dinner with Chef Girish and a standalone four-course menu showcasing his signature style.

Chef Valentino Cassanelli will follow on 8 and 10 December 2025. Head Chef of the Michelin-starred Lux Lucis at Principe Forte dei Marmi in Italy, Cassanelli is recognised for his modern interpretation of Tuscan cuisine. His residency will feature a four-hands dinner with Chef Girish, offering a journey through Tuscan flavours elevated with creativity.

On 3 January 2026, Chef Jean-Philippe Blondet, Chef Patron at Alain Ducasse at The Dorchester in London, will present his philosophy of seasonal, ingredient-driven haute cuisine. In collaboration with Chef Girish, he will lead a one-night dining experience at Sirru Fen Fushi.

Executive Chef Girish Sharma described the vision behind the series as an effort to create more than just dinners, but experiences that celebrate craftsmanship, culture and connection. He emphasised that working alongside such esteemed chefs would allow the team to design menus that surprise and inspire, leaving lasting memories in one of the world’s most remarkable settings.

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Medhufushi Island Resort marks National Day with Maldivian heritage showcase

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Medhufushi Island Resort recently marked Maldives National Day with an immersive celebration of Maldivian heritage, transforming the resort grounds into a living museum that reflected the country’s cultural roots. The event recreated the atmosphere of a traditional island village and offered guests the chance to experience authentic island life through interactive activities, performances, and storytelling.

The resort team constructed a replica village featuring ancestral-style houses and traditional architecture that demonstrated the resourcefulness of early island communities. Guests explored the structures and learned how Maldivians adapted to their environment over generations. The experience was enhanced by a variety of activities, including food stalls that served traditional dishes, demonstrations of local craftsmanship, and opportunities to take part in games once enjoyed by island families. Musical traditions were brought to life with the sounds of Bodu Beru drums, where visitors not only observed but also participated alongside local performers.

Cultural performances formed the highlight of the evening, with local women presenting traditional dances that narrated stories of island life and men delivering energetic Bodu Beru drum sessions. Guest participation was strong, with many joining in the dances and trying their hand at drumming. One visitor remarked that it felt like stepping into another time and described learning Bodu Beru from locals as an unforgettable experience.

Resort Manager Iyaz explained that the event is organised annually to preserve and share Maldivian heritage with visitors, noting his pride in the team for creating such an engaging showcase and expressing gratitude to the guests for their enthusiasm.

The celebration reflects the resort’s ongoing commitment to promoting cultural preservation through tourism, ensuring that traditional practices remain visible and valued. By offering authentic experiences, Medhufushi Island Resort connects guests with the history and identity of the Maldives while supporting sustainable tourism.

This annual showcase serves not only as entertainment but also as a bridge between past and present, reinforcing the importance of cultural continuity. Through initiatives such as these, the resort demonstrates how tourism can help protect traditions and foster community pride, enabling visitors to leave with more than memories of beaches and scenery, but with a deeper understanding of the people and heritage of the Maldives.

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