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Maldives welcomes 500,000th tourist, achieves 2020 arrival target
Maldives on Thursday marked the arrival of the 500,000th tourist for the year.
The 500,000th tourist was identified at a momentous ceremony held at Velana International Airport jointly by the tourism ministry, Maldives Marketing and Public Relations Corporation (MMPRC), Maldives Airports Company Limited (MACL) and Maldives Immigration.
The 500,000th tourist, Kirstin Madeleine Nittke, arrived from Germany via Emirates.
On arrival, she was identified at the Immigration counter and greeted by a welcoming team. She was then presented with a sash and a flower garland.
She was ushered outside and taken onto a stage where senior officials from the tourism ministry, MMPRC, Immigration and MACL received her. On the stage, there was a festivity of Maldivian cultural activities including live Bodu Beru and Dhandi Jehun by local performers Bidhabin.
Dr Naushad Mohamed, the deputy tourism minister, handed over a special gift — a product from Maldives Wave and the Velaa series from Liyela Collection.
“Today we celebrate the arrival of 500,000 tourists. Surpassing this milestone in this challenging year in advance of the forecasted date is the result of combined efforts of tourism industry partners and the government. It is the result of HEP Solih’s timely decisions backed by the tourism industry partners’ determination to revive our tourism industry,” tourism minister Dr Abdulla Mausoom said.
“Thanks to travel and tourism industry partners, employees, and associations. I take this opportunity to convey heartfelt appreciation to the Health Protection Agency, health professionals, related government authorities, and volunteers for their hard work to brand the Maldives as a safe and secure destination to the international community. A very warm applause to the lovely Maldivians for this remarkable achievement. #TogetherWeCan.”
MMPRC Managing Director Thoyyib Mohamed also handed over a special gift, while similar gifts were given by Ibrahim Ashraf, the Deputy Controller of Immigration, and Gordon Andrew Stewart, the Managing Director and Chief Executive Officer of MACL.
A holiday voucher of a seven-nights complimentary stay in an Island Villa on Full Board Basis at Coco Bodu Hithi was also handed over by Mohamed Shiham, the resort’s Operations Manager.
“Amid such a pandemic, it is a remarkable feat to keep on achieving such milestones,” MMPRC Managing Director Thoyyib Mohamed said.
“We welcomed the 100,000th visitor since the border reopening just a few days ago and today we are celebrating the arrival of the 500,000th visitor for the year. This is, indeed, the result of joint efforts by the entire tourism industry in both the public and private sector. I would like to congratulate everyone for their hard work in making this year such a successful one.”
This was followed by the presentation of a voucher for the first-of-its-kind Covid-19 insurance by Ahmed Shabiq, the General Manager of Allied Insurance.
“On this special occasion I would like to congratulate the 500,000th tourist of 2020 and everyone involved in the tourism industry for achieving this milestone. For decades, Maldives has been famous for its natural beauty and world-class hospitality attracting travellers from around the globe,” Controller General of Immigration Mohamed Ahmed Hussain said.
“Despite this global pandemic, we, the Maldives Immigration, dedicate our commitments and full support to harness the tourism industry and move forward to boost our economy.”
The event was held together with the support of industry and media partners, and it concluded with a group photo taken with the tourist alongside all the event partners, followed by a cultural performance.
It is anticipated that the country will reach peak arrival rates during the year of 2021, taking the rate up to 1.5 million tourist arrivals.
“We have great news from the Maldives. We have reached the 500,000th tourist arrival milestone and this is a remarkable achievement which we are all very proud of. So much effort has been put in place for this day and I can honestly say that Team Maldives did exceptionally well in promoting destination Maldives as a safe place to visit. We believe that we have contributed our part in maintaining our high safety standards at Velana International Airport and with our attractive incentive packages to our partner airlines,” Andrew Gordon Stewart, the CEO and Managing Director of MACL, said.
“I would like to continue to assure our guests that Velana International Airport will maintain its high standards of safety until vaccines are successfully administered. The Maldives has already earned international recognition as a great holiday destination and the future looks bright, in fact sunny. Every month our tourist arrivals are increasing, and this is very positive and encouraging, where tourism is the backbone of Maldives. I congratulate our lucky 500,000th tourist this year and I thank all stakeholders who have made the Maldives Dream come true.”
The Maldives reopened its borders on July 15.
With the border reopening, 30-day free on-arrival visa is issued to all tourists with a confirmed booking for a stay at any registered tourist facility in the country.
There is no mandatory quarantine or testing on arrival, but tourists have to complete an online health declaration form and provide a negative PCR test result taken at least 96 hours prior to their departure.
Visitors with symptoms of the Covid-19 respiratory disease caused by the novel coronavirus or those travelling with someone who has similar symptoms are also tested at their own expense.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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