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Maldives welcomes 500,000th tourist, achieves 2020 arrival target
Maldives on Thursday marked the arrival of the 500,000th tourist for the year.
The 500,000th tourist was identified at a momentous ceremony held at Velana International Airport jointly by the tourism ministry, Maldives Marketing and Public Relations Corporation (MMPRC), Maldives Airports Company Limited (MACL) and Maldives Immigration.
The 500,000th tourist, Kirstin Madeleine Nittke, arrived from Germany via Emirates.
On arrival, she was identified at the Immigration counter and greeted by a welcoming team. She was then presented with a sash and a flower garland.
She was ushered outside and taken onto a stage where senior officials from the tourism ministry, MMPRC, Immigration and MACL received her. On the stage, there was a festivity of Maldivian cultural activities including live Bodu Beru and Dhandi Jehun by local performers Bidhabin.
Dr Naushad Mohamed, the deputy tourism minister, handed over a special gift — a product from Maldives Wave and the Velaa series from Liyela Collection.
“Today we celebrate the arrival of 500,000 tourists. Surpassing this milestone in this challenging year in advance of the forecasted date is the result of combined efforts of tourism industry partners and the government. It is the result of HEP Solih’s timely decisions backed by the tourism industry partners’ determination to revive our tourism industry,” tourism minister Dr Abdulla Mausoom said.
“Thanks to travel and tourism industry partners, employees, and associations. I take this opportunity to convey heartfelt appreciation to the Health Protection Agency, health professionals, related government authorities, and volunteers for their hard work to brand the Maldives as a safe and secure destination to the international community. A very warm applause to the lovely Maldivians for this remarkable achievement. #TogetherWeCan.”
MMPRC Managing Director Thoyyib Mohamed also handed over a special gift, while similar gifts were given by Ibrahim Ashraf, the Deputy Controller of Immigration, and Gordon Andrew Stewart, the Managing Director and Chief Executive Officer of MACL.
A holiday voucher of a seven-nights complimentary stay in an Island Villa on Full Board Basis at Coco Bodu Hithi was also handed over by Mohamed Shiham, the resort’s Operations Manager.
“Amid such a pandemic, it is a remarkable feat to keep on achieving such milestones,” MMPRC Managing Director Thoyyib Mohamed said.
“We welcomed the 100,000th visitor since the border reopening just a few days ago and today we are celebrating the arrival of the 500,000th visitor for the year. This is, indeed, the result of joint efforts by the entire tourism industry in both the public and private sector. I would like to congratulate everyone for their hard work in making this year such a successful one.”
This was followed by the presentation of a voucher for the first-of-its-kind Covid-19 insurance by Ahmed Shabiq, the General Manager of Allied Insurance.
“On this special occasion I would like to congratulate the 500,000th tourist of 2020 and everyone involved in the tourism industry for achieving this milestone. For decades, Maldives has been famous for its natural beauty and world-class hospitality attracting travellers from around the globe,” Controller General of Immigration Mohamed Ahmed Hussain said.
“Despite this global pandemic, we, the Maldives Immigration, dedicate our commitments and full support to harness the tourism industry and move forward to boost our economy.”
The event was held together with the support of industry and media partners, and it concluded with a group photo taken with the tourist alongside all the event partners, followed by a cultural performance.
It is anticipated that the country will reach peak arrival rates during the year of 2021, taking the rate up to 1.5 million tourist arrivals.
“We have great news from the Maldives. We have reached the 500,000th tourist arrival milestone and this is a remarkable achievement which we are all very proud of. So much effort has been put in place for this day and I can honestly say that Team Maldives did exceptionally well in promoting destination Maldives as a safe place to visit. We believe that we have contributed our part in maintaining our high safety standards at Velana International Airport and with our attractive incentive packages to our partner airlines,” Andrew Gordon Stewart, the CEO and Managing Director of MACL, said.
“I would like to continue to assure our guests that Velana International Airport will maintain its high standards of safety until vaccines are successfully administered. The Maldives has already earned international recognition as a great holiday destination and the future looks bright, in fact sunny. Every month our tourist arrivals are increasing, and this is very positive and encouraging, where tourism is the backbone of Maldives. I congratulate our lucky 500,000th tourist this year and I thank all stakeholders who have made the Maldives Dream come true.”
The Maldives reopened its borders on July 15.
With the border reopening, 30-day free on-arrival visa is issued to all tourists with a confirmed booking for a stay at any registered tourist facility in the country.
There is no mandatory quarantine or testing on arrival, but tourists have to complete an online health declaration form and provide a negative PCR test result taken at least 96 hours prior to their departure.
Visitors with symptoms of the Covid-19 respiratory disease caused by the novel coronavirus or those travelling with someone who has similar symptoms are also tested at their own expense.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
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