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Maldives welcomes 500,000th tourist, achieves 2020 arrival target
Maldives on Thursday marked the arrival of the 500,000th tourist for the year.
The 500,000th tourist was identified at a momentous ceremony held at Velana International Airport jointly by the tourism ministry, Maldives Marketing and Public Relations Corporation (MMPRC), Maldives Airports Company Limited (MACL) and Maldives Immigration.
The 500,000th tourist, Kirstin Madeleine Nittke, arrived from Germany via Emirates.
On arrival, she was identified at the Immigration counter and greeted by a welcoming team. She was then presented with a sash and a flower garland.
She was ushered outside and taken onto a stage where senior officials from the tourism ministry, MMPRC, Immigration and MACL received her. On the stage, there was a festivity of Maldivian cultural activities including live Bodu Beru and Dhandi Jehun by local performers Bidhabin.
Dr Naushad Mohamed, the deputy tourism minister, handed over a special gift — a product from Maldives Wave and the Velaa series from Liyela Collection.
“Today we celebrate the arrival of 500,000 tourists. Surpassing this milestone in this challenging year in advance of the forecasted date is the result of combined efforts of tourism industry partners and the government. It is the result of HEP Solih’s timely decisions backed by the tourism industry partners’ determination to revive our tourism industry,” tourism minister Dr Abdulla Mausoom said.
“Thanks to travel and tourism industry partners, employees, and associations. I take this opportunity to convey heartfelt appreciation to the Health Protection Agency, health professionals, related government authorities, and volunteers for their hard work to brand the Maldives as a safe and secure destination to the international community. A very warm applause to the lovely Maldivians for this remarkable achievement. #TogetherWeCan.”
MMPRC Managing Director Thoyyib Mohamed also handed over a special gift, while similar gifts were given by Ibrahim Ashraf, the Deputy Controller of Immigration, and Gordon Andrew Stewart, the Managing Director and Chief Executive Officer of MACL.
A holiday voucher of a seven-nights complimentary stay in an Island Villa on Full Board Basis at Coco Bodu Hithi was also handed over by Mohamed Shiham, the resort’s Operations Manager.
“Amid such a pandemic, it is a remarkable feat to keep on achieving such milestones,” MMPRC Managing Director Thoyyib Mohamed said.
“We welcomed the 100,000th visitor since the border reopening just a few days ago and today we are celebrating the arrival of the 500,000th visitor for the year. This is, indeed, the result of joint efforts by the entire tourism industry in both the public and private sector. I would like to congratulate everyone for their hard work in making this year such a successful one.”
This was followed by the presentation of a voucher for the first-of-its-kind Covid-19 insurance by Ahmed Shabiq, the General Manager of Allied Insurance.
“On this special occasion I would like to congratulate the 500,000th tourist of 2020 and everyone involved in the tourism industry for achieving this milestone. For decades, Maldives has been famous for its natural beauty and world-class hospitality attracting travellers from around the globe,” Controller General of Immigration Mohamed Ahmed Hussain said.
“Despite this global pandemic, we, the Maldives Immigration, dedicate our commitments and full support to harness the tourism industry and move forward to boost our economy.”
The event was held together with the support of industry and media partners, and it concluded with a group photo taken with the tourist alongside all the event partners, followed by a cultural performance.
It is anticipated that the country will reach peak arrival rates during the year of 2021, taking the rate up to 1.5 million tourist arrivals.
“We have great news from the Maldives. We have reached the 500,000th tourist arrival milestone and this is a remarkable achievement which we are all very proud of. So much effort has been put in place for this day and I can honestly say that Team Maldives did exceptionally well in promoting destination Maldives as a safe place to visit. We believe that we have contributed our part in maintaining our high safety standards at Velana International Airport and with our attractive incentive packages to our partner airlines,” Andrew Gordon Stewart, the CEO and Managing Director of MACL, said.
“I would like to continue to assure our guests that Velana International Airport will maintain its high standards of safety until vaccines are successfully administered. The Maldives has already earned international recognition as a great holiday destination and the future looks bright, in fact sunny. Every month our tourist arrivals are increasing, and this is very positive and encouraging, where tourism is the backbone of Maldives. I congratulate our lucky 500,000th tourist this year and I thank all stakeholders who have made the Maldives Dream come true.”
The Maldives reopened its borders on July 15.
With the border reopening, 30-day free on-arrival visa is issued to all tourists with a confirmed booking for a stay at any registered tourist facility in the country.
There is no mandatory quarantine or testing on arrival, but tourists have to complete an online health declaration form and provide a negative PCR test result taken at least 96 hours prior to their departure.
Visitors with symptoms of the Covid-19 respiratory disease caused by the novel coronavirus or those travelling with someone who has similar symptoms are also tested at their own expense.
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
Following a season of culinary collaborations, Kandolhu Maldives has announced that Executive Chef Fabrizio Zanetti will visit the resort this October for a series of dining events.
The resort said the programme would offer guests an opportunity to experience Zanetti’s cuisine through a number of exclusive dining experiences.
Originally from St Moritz, Zanetti has led the kitchens at Hotel Suvretta House in St Moritz for more than a decade. The five-star Suvretta House, built in 1912 by Swiss hotelier Anton Bon, recently opened a new 4,670-square metre spa for the 2025-2026 winter season.
Zanetti has also worked at Michelin-starred establishments including Baur au Lac in Zurich and Savoy Grill in London. His work has been recognised with 17 points in the Gault-Millau Guide 2025 and the Mérite Culinaire Suisse award. In 2024, he was also named Gault-Millau Rising Star of the Year.
The collaboration at Kandolhu Maldives will begin on Wednesday, 14 October, with a three-course à la carte lunch at The Market.
A four-course dinner will follow on Saturday, 17 October, at Olive Restaurant. The evening will begin with a meet-and-greet with Chef Zanetti before dinner is served.
On Wednesday, 21 October, Olive Restaurant will also host a five-course Wine and Dine event, which will include a personal introduction from the chef.
Kandolhu Maldives said each evening event at Olive Restaurant would be limited to 22 guests, offering an intimate dining setting overlooking the Indian Ocean. The resort has encouraged guests to reserve early for the programme.
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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