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Maldives welcomes 500,000th tourist, achieves 2020 arrival target
Maldives on Thursday marked the arrival of the 500,000th tourist for the year.
The 500,000th tourist was identified at a momentous ceremony held at Velana International Airport jointly by the tourism ministry, Maldives Marketing and Public Relations Corporation (MMPRC), Maldives Airports Company Limited (MACL) and Maldives Immigration.
The 500,000th tourist, Kirstin Madeleine Nittke, arrived from Germany via Emirates.
On arrival, she was identified at the Immigration counter and greeted by a welcoming team. She was then presented with a sash and a flower garland.
She was ushered outside and taken onto a stage where senior officials from the tourism ministry, MMPRC, Immigration and MACL received her. On the stage, there was a festivity of Maldivian cultural activities including live Bodu Beru and Dhandi Jehun by local performers Bidhabin.
Dr Naushad Mohamed, the deputy tourism minister, handed over a special gift — a product from Maldives Wave and the Velaa series from Liyela Collection.
“Today we celebrate the arrival of 500,000 tourists. Surpassing this milestone in this challenging year in advance of the forecasted date is the result of combined efforts of tourism industry partners and the government. It is the result of HEP Solih’s timely decisions backed by the tourism industry partners’ determination to revive our tourism industry,” tourism minister Dr Abdulla Mausoom said.
“Thanks to travel and tourism industry partners, employees, and associations. I take this opportunity to convey heartfelt appreciation to the Health Protection Agency, health professionals, related government authorities, and volunteers for their hard work to brand the Maldives as a safe and secure destination to the international community. A very warm applause to the lovely Maldivians for this remarkable achievement. #TogetherWeCan.”
MMPRC Managing Director Thoyyib Mohamed also handed over a special gift, while similar gifts were given by Ibrahim Ashraf, the Deputy Controller of Immigration, and Gordon Andrew Stewart, the Managing Director and Chief Executive Officer of MACL.
A holiday voucher of a seven-nights complimentary stay in an Island Villa on Full Board Basis at Coco Bodu Hithi was also handed over by Mohamed Shiham, the resort’s Operations Manager.
“Amid such a pandemic, it is a remarkable feat to keep on achieving such milestones,” MMPRC Managing Director Thoyyib Mohamed said.
“We welcomed the 100,000th visitor since the border reopening just a few days ago and today we are celebrating the arrival of the 500,000th visitor for the year. This is, indeed, the result of joint efforts by the entire tourism industry in both the public and private sector. I would like to congratulate everyone for their hard work in making this year such a successful one.”
This was followed by the presentation of a voucher for the first-of-its-kind Covid-19 insurance by Ahmed Shabiq, the General Manager of Allied Insurance.
“On this special occasion I would like to congratulate the 500,000th tourist of 2020 and everyone involved in the tourism industry for achieving this milestone. For decades, Maldives has been famous for its natural beauty and world-class hospitality attracting travellers from around the globe,” Controller General of Immigration Mohamed Ahmed Hussain said.
“Despite this global pandemic, we, the Maldives Immigration, dedicate our commitments and full support to harness the tourism industry and move forward to boost our economy.”
The event was held together with the support of industry and media partners, and it concluded with a group photo taken with the tourist alongside all the event partners, followed by a cultural performance.
It is anticipated that the country will reach peak arrival rates during the year of 2021, taking the rate up to 1.5 million tourist arrivals.
“We have great news from the Maldives. We have reached the 500,000th tourist arrival milestone and this is a remarkable achievement which we are all very proud of. So much effort has been put in place for this day and I can honestly say that Team Maldives did exceptionally well in promoting destination Maldives as a safe place to visit. We believe that we have contributed our part in maintaining our high safety standards at Velana International Airport and with our attractive incentive packages to our partner airlines,” Andrew Gordon Stewart, the CEO and Managing Director of MACL, said.
“I would like to continue to assure our guests that Velana International Airport will maintain its high standards of safety until vaccines are successfully administered. The Maldives has already earned international recognition as a great holiday destination and the future looks bright, in fact sunny. Every month our tourist arrivals are increasing, and this is very positive and encouraging, where tourism is the backbone of Maldives. I congratulate our lucky 500,000th tourist this year and I thank all stakeholders who have made the Maldives Dream come true.”
The Maldives reopened its borders on July 15.
With the border reopening, 30-day free on-arrival visa is issued to all tourists with a confirmed booking for a stay at any registered tourist facility in the country.
There is no mandatory quarantine or testing on arrival, but tourists have to complete an online health declaration form and provide a negative PCR test result taken at least 96 hours prior to their departure.
Visitors with symptoms of the Covid-19 respiratory disease caused by the novel coronavirus or those travelling with someone who has similar symptoms are also tested at their own expense.
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
V Villas Maldives at Mirihi – MGallery Collection will host Executive Chef Pisut ‘Nong’ Nahan and Lead Mixologist Mongkol ‘Lek’ Saengchud from V Villas Phuket – MGallery Collection for a Thai culinary pop-up on 10 and 11 October 2026.
Titled ‘From the Andaman to the Indian Ocean’, the collaboration will bring together the culinary identities of the two destinations through contemporary Thai cuisine, cocktails and island dining experiences.
Over two evenings, guests will be able to take part in Cocktail & Dine at Muraka and a Sundowner & Beach Dinner at AKOYA Sea Lounge.
Chef Nong will showcase his ‘Thai with a modern twist’ approach, combining regional Thai flavours, seasonal ingredients and traditional techniques with contemporary presentation. The menu has been designed as a culinary journey between Thailand and the Maldives, drawing inspiration from the Andaman Sea and the waters surrounding Mirihi.
Khun Lek will complement the dining experience with cocktails inspired by place, storytelling and balance. His ‘triangle’ method combines sweetness for relaxation, sourness for freshness and bitterness for depth, with each drink centred around an umami element.
The collaboration will feature dishes and cocktails developed specifically for the event. Menu concepts include Royal Massaman Croquette, Siam Betel Crab and Ocean Tuna Crudo, while featured drinks will include the Mirihi Martini, Muraka Whisper and Tropical Terroir.
The pop-up forms part of the shared approach of V Villas Maldives at Mirihi and V Villas Phuket, as well as MGallery Collection’s focus on experience-led hospitality and storytelling.
Further details on timings, menus and reservations will be announced by the resort. Availability for the two-night event will be limited.
RAAYA by Atmosphere has received its latest recognition at the Travel Time Awards, held in Moscow in August 2026, where the island resort was named “The Best Family Resort in the Maldives 2025”.
The award marks RAAYA’s second consecutive recognition from Travel Time, following its win as “Opening of the Year 2024”.
The recognition reflects the resort’s growing presence in the Russian travel market and its approach to family holidays in the Maldives, with a focus on shared experiences, exploration and activities designed for guests across generations.
Located on a private island in Raa Atoll, RAAYA is centred around the fictional story of Seb, a shipwrecked artist and adventurer whose narrative is incorporated throughout the resort experience. Guests can take part in island exploration, creative activities and ocean-based experiences, alongside family-oriented facilities and a range of dining options under The RAAYA Plan™.
The award was also presented during a visit to the resort by Russian film actress Katerina Shpitsa, known for productions including “Metro”, “The Crew” and “Poddubny”. During her stay, Shpitsa presented the Travel Time Awards 2025 accolade to RAAYA by Atmosphere General Manager Mario Stanic.
“Receiving this recognition for a second consecutive year is a proud moment for everyone at RAAYA,” Stanic said. “Winning the Travel Time Award 2025 for Best Family Resort is a wonderful recognition of what we stand for — bringing families together through shared experiences and lasting memories within a backdrop of a tropical island paradise.
“We are proud to create experiences that resonate with Russian families and families from around the world, offering a place to connect, discover and create memories together. We thank the awards team, our partners and our guests for their continued trust and support.”
The award adds to the international recognition received by RAAYA by Atmosphere since the resort opened in July 2024. The property has positioned its offering around experiential hospitality, design, family-focused programming and its castaway-inspired narrative.
RAAYA features 167 beach and overwater villas, a collection of dining venues and a range of land and ocean activities within its Raa Atoll setting.
With two Travel Time Awards in consecutive years, the resort continues to develop its position within the family travel segment in the Maldives.
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