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Patina Maldives venerates horizon with biophilic design concept
Scheduled to launch in Q2 2021, Patina Maldives, Fari Islands is a radical new example of biophilic design from renowned Brazilian architect Marcio Kogan, founder of international award-winning Studio MK27.
Set in the new Fari Islands archipelago, Patina Maldives is complemented by two other luxury resorts, providing an elevated travel experience.
The inaugural flagship resort from Patina Hotels & Resorts, a new elevated lifestyle brand by Capella Hotel Group, is part of the brand new Fari Islands archipelago in North Male Atoll, where guests are free to choose between privacy and seclusion, exploring a triptych of luxury resort islands, and embracing the vibrant social scene that emanates from the archipelago’s communal heart: the Fari Marina Village and Fari Beach Club.
Inspired by the beauty and metaphorical significance of the island landscape, Studio MK27’s delicate, rhythmic design for Patina Maldives conjures spaces and atmospheres that encourage deep connections with nature, as well as communion with other people.
Design concept
Delicate architectural lines remain respectfully low, never breaching the horizon, in deference to the exuberant, encompassing blues above and below.
Verdant landscaping envelops each of Patina Maldives’ 90 contemporary one- to three-bedroom Beach and Water Pool Villas, alongside 20 Fari Studios in private sanctuary, yet unfolds invitingly into the surrounding island life; a simultaneous experience of isolation and belonging.
“Patina is unique in the Maldives: an opportunity to be together in isolation. One of the most remote places on Earth and still a place designed for people to meet one another,” Kogan said.
“Patina Maldives embraces our natural conflicts: desire for peace and party, for nature and design, technology and rusticity, self-indulgence and deep reflections.”
Kogan’s design vision is reflected throughout Patina Maldives’ accommodation, restaurants and social buildings.
Public spaces are open, light and inviting and offer a communal beating heart with the Fari Marina Village and Fari Beach Club. Here, guests will find alluring retail and enticing dining options as well as a large, commissioned James Turrell pavilion.
The permeable design of the island’s buildings promotes a pleasing and inviting experimentation of each space; these are organised according to a hierarchy of textures and coverings that creates a gentle transition between open and closed spaces.
Throughout the interiors, earthy colour palettes, subtle textures and matte surfaces are complemented by arcadian materials to create a dialogue with nature. Wood, linen, rattan, paper cord, stone and natural fibres extend out from the interiors, blurring boundaries, drawing the outside world in whilst enticing inhabitants out.
Uniquely for the Maldives, floor- to-ceiling Panoramah! sliding window systems allow the villas to be opened to the elements on all three sides – while custom-made blackout blinds offer cocoon-like cosiness at the touch of a button.
Millwork furniture customised by Studio MK27 exclusively for Patina Maldives incorporates subtle practical and aesthetic design features that elevate the in-room experience and cater to the needs of the connected contemporary traveller, from bed frames with integrated control panels to concealed device charging compartments.
Carefully selected pieces from the world’s leading furniture designers imbue the spaces with individuality and luxury: from Bassam Fellows, Lin Brasil, Gervasoni and Vitra indoors; to Dedon, Carlos Motta, and Paola Lenti outdoors.
Further drama is added by unique features including monolithic standalone twin vanities made from Nero Marquina marble and basins hewn from a single block of stone, offset by bespoke Italian porcelain tiles and al fresco free-standing double bathtubs.
Patina Maldives has further underlined its cutting-edge architectural credentials and passion for socially conscious hospitality by joining Design Hotels, a handpicked collection of independent, design-driven hotels that function as social hubs and spaces for purposeful experiences.
Patina Hotels & Resorts has been created by Capella Hotel Group to appeal to an audience looking for immersive, experience-led travel, where conscious design is combined with intuitive service in some of the world’s most exceptional locations.
Inspired by independent minds with a deep appreciation of nature and community and an unwavering devotion to the wellbeing of the planet, Patina Hotels & Resorts encourages guests to nurture genuine connections with themselves and the world around them.
Human-centred design ensures that spaces flow with guests’ natural modes, gently and intuitively anticipating and providing for each individual’s needs so that no two stays are the same.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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