Featured
Stories from post-lockdown Maldives holidaymakers

In the eyes of the first guests who completed their Maldives holidays in September and October at the properties in the Crown & Champa Resorts collection, the vacations were all “excellent”, “it was paradise”, and most importantly:
Perfect stay and great anti-Covid measures.
Al_mj_0, London, United Kingdom (9/28/20) – Meeru Island Resort & Spa – TripAdvisor
Maldives was among the first to reopen its borders to tourist. Also having received the Safe Travels Stamp from World Travel and Tourism Council (WTTC), the island nation had been receiving travellers and holidaymakers since July 15.
Guests to Crown & Champa Resorts properties had been having a wonderful time. They felt safe and enjoyed their holidays and never felt restricted by the new normal, the health and safety protocols. Check out their stories in these video testimonials.
For the romantic traveler: Learn the story of Julian and Sonja and their experience at Meeru Island Resort & Spa in September. Meeru supported them through their entire journey to make their dream wedding still come true, despite the current worldwide challenges brought by Covid-19.
For Mr & Mrs Seidner, it was: “Veligandu ist geöffnet. Ihr entlegenes Paradies”:
For Veligandu Island Resort & Spa’s Spanish guests: “Estamos en Veligandu, disfrutando mucho de nuestras vacaciones”.
For the Family traveller: The Kamissarovs had a 13-day vacation in Meeru Island Resort & Spa with their little daughter in September and had a fantastic stay despite the new normal:
Read the guest reviews
SuperMoose_NL from the Netherlands rated Komandoo Island Resort & Spa five-stars and described the island as “a safe haven”, on TripAdvisor. This seasoned traveller and seven-time repeater to the island wrote a 1,800-word review explaining the full experience from the arrival to the departure.
In short, I can honestly say that Komandoo felt like a safe haven from the pandemic. You definitely do notice that there’s a ‘new normal’, due to the preventive measures that the island have in place to ensure everyones safety, but I always felt much safer than I do at home in Europe and would not hesitate to return.
SuperMoose_NL, Tripadvisor
Jennifer L. from Philadelphia, Pennsylvania, USA wrote a heartfelt five-star Tripadvisor review on September 16:
My husband and I had an excellent and very unique experience at Veligandu amid Covid-19. We hope to come back to paradise soon! I’d like to first mention that we were impressed with the safety measures put in place throughout the resort – hand sanitising stations, staff wearing masks and social distancing measures during dining – we felt safe our entire stay. They check your temperature every morning, FYI. I say we had a unique experience because there were only a handful of couples on the resort during our 11 night stay. It felt like we had the entire island to ourselves and the service was impeccable! We will miss Naaem, Akram, Abdulla, Naail, Adam, Rifau, Alex and all the wonderful staff at Veligandu.
Jennifer L, Tripadvisor
Julie Antju from Gainsborough, United Kingdom wrote on TripAdvisor after her stay in Hurawalhi Island Maldives:
A truly relaxing, five-star holiday never to be forgotten. Snorkelling and diving top class. 5.8 underwater restaurant not to be missed. Covid precautions in place far superior to any western countries. Feel safer here than the UK! Thank you for a perfect holiday.”
Julie Antju, Tripadvisor
Crown & Champa Resorts has rolled out enhanced health and safety protocols across its collection of resorts.
The enhanced and expanded hygiene and safety procedures, collectively known as the Safe Holiday Experience in Paradise, include additional Covid-19 protocols and best practices that meet the recommendations set by the World Health Organisation and public health authorities in the Maldives.
After closing all of their resorts in April in the wake of the Maldives border closure, Crown & Champa Resorts has now reopened all of the resorts in its collection.
Crown & Champa Resorts, a leader in the Maldivian hospitality industry with over 40 years’ experience, operates nine resorts and a city hotel — each targeting a unique traveller with the aim of offering experiences at great quality and value in different segments.
Its diverse collection of resorts include Hurawalhi Maldives, Kudadoo Maldives Private Island by Hurawalhi, Innahura Maldives Resort, Komandoo Maldives, Veligandu Island Resort & Spa, Kuredu Resort Maldives, Vilamendhoo Island Resort & Spa, Meeru Island Resort & Spa, and one city hotel, Champa Central Hotel.
The group had earlier announced plans to open its ninth resort, Kagi Maldives Spa Island, later this year.
Featured
World Travel Awards honours Kurumba Maldives for family excellence

Kurumba Maldives has been named the 2025 Indian Ocean’s Leading Family Resort by the prestigious World Travel Awards, a testament to its continued dedication to delivering stylish, family-friendly holiday experiences that harmoniously blend comfort with timeless elegance.
Nestled on a private island in the North Malé Atoll, just a 10-minute speedboat journey from the capital, Kurumba offers a relaxed and inviting atmosphere ideal for families seeking a memorable tropical retreat. With spacious family villas and a wealth of activities, the resort is thoughtfully designed to foster meaningful connections and lasting memories.
Guests are invited to enjoy a wide array of experiences, from exhilarating water sports such as snorkelling and kayaking to cultural encounters, guided underwater dives, football clinics, and tennis coaching. Curated family activities—including beach games and cooking classes—add to the resort’s charm, all set against a backdrop of chic tranquillity.
For adults in search of relaxation, the resort’s spa provides treatments inspired by the island’s natural surroundings. Meanwhile, younger guests are kept thoroughly entertained at the Kids’ Club and Teen Lounge. The Kids’ Club offers an imaginative line-up of activities such as Jungle Yoga, Splash Time, Pizza Picassos, Rock Stars Painting, and Kings & Queens Crown Making. Children can also explore coconut bowling, herbalism workshops, junior mixology, and outdoor pursuits like beach clean-ups and Olympics. Evening fun includes mini discos, film nights, and marine-life presentations, ensuring a full day of excitement and learning.
The teen programme adds further appeal, combining adventure and creativity. Highlights include coral restoration and reef clean-ups, underwater photography, Dip & Paint workshops, and a range of sports like futsal, rugby, and 3-on-3 basketball. Additional entertainment such as VR gaming, karaoke, billiards, and sunset fishing ensures a dynamic and engaging experience for older children.
Kurumba’s design reflects a commitment to detail and elegance, with stylish dining venues and thoughtfully designed recreational spaces creating a seamless family escape. Known for its crystal-clear waters and vibrant reef, the resort offers the perfect setting for families to unwind, bond, and discover the wonders of the Maldives together.
“This award is an incredible recognition of what we strive for every day – crafting meaningful moments for families,” said Morten Junior, General Manager. “It’s not just about the resort; it’s a celebration of the joy, connection, and memories shared by the families who stay with us. We are deeply grateful to the World Travel Awards and to our wonderful guests for believing in our vision.”
Cooking
Sustainability in bloom at Alila Kothaifaru Maldives’ newly transformed Spice Garden

Alila Kothaifaru Maldives has unveiled its newly reimagined Spice Garden, a vibrant embodiment of sustainability, sensory exploration, and culinary innovation. Under the expert care of in-house horticulturist Zabih and the culinary guidance of Executive Chef Frank, the revitalised garden has become central to the resort’s garden-to-table ethos, shaping the evolution of the guest dining journey—most notably reflected in the enhanced Lazy Lunch menu.
Set within the resort’s grounds, the Spice Garden has undergone a significant transformation into a flourishing haven of organic herbs, spices, and edible plants, many of which now appear on the menu just hours after being harvested. This abundance of fresh, homegrown produce has redefined the resort’s culinary landscape, with seasonal ingredients and authentic flavours now taking pride of place, particularly in the Lazy Lunch offering.
The new direction has allowed for even greater incorporation of local harvests into the menu, with freshly picked herbs and vegetables enriching the taste and nutritional value of each dish. This approach also grants the chefs the freedom to adapt the menu according to the changing seasons, continuously presenting guests with something innovative and exciting.
To bring guests closer to this philosophy, Alila Kothaifaru has introduced a complimentary Spice Garden Walk, led by horticulturist Zabih. With his deep passion and careful stewardship, the garden has become a sensory-rich learning environment. Guests are encouraged to touch, smell, and taste a variety of tropical herbs and spices while learning about their origins, culinary uses, and environmental significance.
Zabih views the garden as an invitation to reconnect with nature, offering guests an experience that engages all the senses and fosters a deeper appreciation for the ingredients behind each meal. The garden walk and Lazy Lunch, though distinct experiences, together offer a comprehensive exploration of the journey from soil to plate.
Seasonal menus continue to draw inspiration from the garden, reinforcing the resort’s dedication to sustainability, wellness, and the use of locally sourced ingredients. General Manager Thomas affirms this vision, highlighting the Spice Garden as a symbol of the resort’s commitment to meaningful guest experiences. He notes that it reflects a broader aim to blend sustainability with cultural authenticity, offering visitors a more personal and enriching stay.
Whether strolling through the fragrant pathways of the garden or enjoying a sunlit lunch featuring ingredients harvested mere moments earlier, guests are invited to savour the harmony between cuisine, nature, and place—making every bite a celebration of the island’s rich natural abundance.
Featured
Mar-Umi at Kuda Villingili secures spot among world’s top wine restaurants

Kuda Villingili Resort Maldives has once again received the prestigious Award of Excellence from Wine Spectator’s 2025 Restaurant Awards, recognising the resort’s signature restaurant, Mar-Umi, for its exceptional wine programme and unwavering dedication to culinary excellence.
This accolade celebrates the efforts of the Mar-Umi team, who have carefully curated a wine list that complements the restaurant’s Nikkei and South American culinary offerings. The award, received for the second consecutive year, reflects the team’s commitment to delivering a refined dining experience that seamlessly integrates bold flavours with expertly selected wines.
Mar-Umi, inspired by the culinary traditions of Peru and Japan, offers an inventive menu of Nikkei and South American cuisine. Under the guidance of Executive Chef Lalith Sharma and Chef de Cuisine Ahmed Kamal, known as Chef Kimo, the restaurant presents South American dishes at lunch and Nikkei cuisine at dinner. The recent addition of a Teppanyaki experience further elevates the beachfront dining venue, combining expertly prepared dishes with engaging culinary showmanship.
The restaurant’s wine list is further enriched by an impressive range of sake, thoughtfully paired by Chief Sommelier Samantha Kumara, whose expertise enhances the overall dining journey at Mar-Umi.
Located along a tranquil stretch of beach, the restaurant offers panoramic views of the turquoise lagoon—an idyllic setting in which guests can savour artfully prepared dishes and cocktails from the Mar-Umi bar, created by skilled mixologists.
Marvin R. Shanken, Editor and Publisher of Wine Spectator, remarked on the significance of the award, noting, “A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery.” A total of 3,811 restaurants worldwide were honoured in this year’s awards.
Launched in 1981, the Wine Spectator Restaurant Awards are the only global awards dedicated exclusively to restaurant wine service. They are presented in three tiers: the Award of Excellence, the Best of Award of Excellence, and the Grand Award, with 2,010; 1,704; and 97 winners respectively in 2025. Mar-Umi’s Award of Excellence recognises a wine list that showcases a well-considered selection of quality producers and a strong thematic alignment with the menu in both pricing and style.
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