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Stories from post-lockdown Maldives holidaymakers

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In the eyes of the first guests who completed their Maldives holidays in September and October at the properties in the Crown & Champa Resorts collection, the vacations were all “excellent”, “it was paradise”, and most importantly:

Perfect stay and great anti-Covid measures.

Al_mj_0, London, United Kingdom (9/28/20) – Meeru Island Resort & Spa – TripAdvisor

Maldives was among the first to reopen its borders to tourist. Also having received the Safe Travels Stamp from World Travel and Tourism Council (WTTC), the island nation had been receiving travellers and holidaymakers since July 15.

Guests to Crown & Champa Resorts properties had been having a wonderful time. They felt safe and enjoyed their holidays and never felt restricted by the new normal, the health and safety protocols. Check out their stories in these video testimonials.

For the romantic traveler: Learn the story of Julian and Sonja and their experience at Meeru Island Resort & Spa in September. Meeru supported them through their entire journey to make their dream wedding still come true, despite the current worldwide challenges brought by Covid-19.

For Mr & Mrs Seidner, it was: “Veligandu ist geöffnet. Ihr entlegenes Paradies”:

For Veligandu Island Resort & Spa’s Spanish guests: “Estamos en Veligandu, disfrutando mucho de nuestras vacaciones”.

For the Family traveller: The Kamissarovs had a 13-day vacation in Meeru Island Resort & Spa with their little daughter in September and had a fantastic stay despite the new normal:

Read the guest reviews

SuperMoose_NL from the Netherlands rated Komandoo Island Resort & Spa five-stars and described the island as “a safe haven”, on TripAdvisor. This seasoned traveller and seven-time repeater to the island wrote a 1,800-word review explaining the full experience from the arrival to the departure.

In short, I can honestly say that Komandoo felt like a safe haven from the pandemic. You definitely do notice that there’s a ‘new normal’, due to the preventive measures that the island have in place to ensure everyones safety, but I always felt much safer than I do at home in Europe and would not hesitate to return.

SuperMoose_NL, Tripadvisor

Jennifer L. from Philadelphia, Pennsylvania, USA wrote a heartfelt five-star Tripadvisor review on September 16:

My husband and I had an excellent and very unique experience at Veligandu amid Covid-19. We hope to come back to paradise soon! I’d like to first mention that we were impressed with the safety measures put in place throughout the resort – hand sanitising stations, staff wearing masks and social distancing measures during dining – we felt safe our entire stay. They check your temperature every morning, FYI. I say we had a unique experience because there were only a handful of couples on the resort during our 11 night stay. It felt like we had the entire island to ourselves and the service was impeccable! We will miss Naaem, Akram, Abdulla, Naail, Adam, Rifau, Alex and all the wonderful staff at Veligandu.

Jennifer L, Tripadvisor

Julie Antju from Gainsborough, United Kingdom wrote on TripAdvisor after her stay in Hurawalhi Island Maldives:

A truly relaxing, five-star holiday never to be forgotten. Snorkelling and diving top class. 5.8 underwater restaurant not to be missed. Covid precautions in place far superior to any western countries. Feel safer here than the UK! Thank you for a perfect holiday.”

Julie Antju, Tripadvisor

Crown & Champa Resorts has rolled out enhanced health and safety protocols across its collection of resorts.

The enhanced and expanded hygiene and safety procedures, collectively known as the Safe Holiday Experience in Paradise, include additional Covid-19 protocols and best practices that meet the recommendations set by the World Health Organisation and public health authorities in the Maldives.

After closing all of their resorts in April in the wake of the Maldives border closure, Crown & Champa Resorts has now reopened all of the resorts in its collection.

Crown & Champa Resorts, a leader in the Maldivian hospitality industry with over 40 years’ experience, operates nine resorts and a city hotel — each targeting a unique traveller with the aim of offering experiences at great quality and value in different segments.

Its diverse collection of resorts include Hurawalhi MaldivesKudadoo Maldives Private Island by HurawalhiInnahura Maldives ResortKomandoo MaldivesVeligandu Island Resort & SpaKuredu Resort MaldivesVilamendhoo Island Resort & SpaMeeru Island Resort & Spa, and one city hotel, Champa Central Hotel.

The group had earlier announced plans to open its ninth resort, Kagi Maldives Spa Island, later this year.

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Barceló Whale Lagoon Maldives unveils ‘Love in the Lagoon’ underwater proposal experience

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Barceló Whale Lagoon Maldives has introduced ‘Love in the Lagoon’, an exclusive underwater proposal experience that redefines romance in the Maldives. Designed to make life’s most significant moments truly unforgettable, the offering invites couples to declare their love beneath the turquoise waters of the Indian Ocean.

The experience features an underwater setting elegantly adorned to create the ideal backdrop for a proposal. Certified instructors guide couples through the dive, ensuring a safe and memorable experience suitable for both beginners and seasoned divers.

Adding a creative flourish, the ring presentation is thoughtfully arranged to enhance the occasion, while a professional photo and video team captures each moment, both above and below the surface.

The celebration continues with a private dinner for two — set either by the beach or pool — complemented by a bottle of sparkling wine to mark the beginning of a lifelong journey together.

Through ‘Love in the Lagoon’, Barceló Whale Lagoon Maldives seamlessly blends adventure, sophistication, and romance to offer an extraordinary proposal experience unlike any other.

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Drink

Liu Bolin and Maison Ruinart bring artistic alchemy to The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands has announced a landmark residency that brings together two cultural icons – acclaimed Chinese performance artist and photographer Liu Bolin, known as The Invisible Man, and Maison Ruinart, the world’s first established Champagne house and a long-standing patron of the arts. Taking place from 27 to 30 November, the collaboration will offer guests a rare opportunity to experience live performances, curated art exhibitions, exclusive Ruinart Champagne tastings, and immersive dining experiences, all set against the breathtaking backdrop of the Maldivian archipelago.

Renowned for his thought-provoking camouflage installations that explore humanity’s relationship with its surroundings, Liu Bolin will stage a live artistic performance on the shores of the Fari Islands. Continuing his creative partnership with Maison Ruinart, the collaboration reflects a shared dialogue between nature, culture, and craftsmanship, in harmony with The Ritz-Carlton Maldives, Fari Islands’ philosophy of meaningful connection through art and environment.

The residency opens on 27 November at the resort’s architectural showpiece, EAU Bar, with a Ruinart takeover featuring a bespoke bar installation and two large-scale artworks from Bolin’s Ruinart commission. The opening evening will include an intimate live rehearsal by the artist — a prelude to his main performance on 30 November — complemented by a Ruinart Hour Champagne reception with creatively paired canapés.

An immersive exhibition of ten artworks, including Bolin’s Reveal the Invisible series, will be unveiled at The Estate, the resort’s signature private villa. During the residency, guests will have the opportunity to join a salon-style conversation and participate in a creative workshop hosted by Bolin himself.

Across three days, the collaboration will present a series of champagne-led tastings and culinary pairings inspired by the intersection of art and gastronomy.

On 28 November, the Beach Shack restaurant will host an exclusive tasting of Dom Ruinart Blanc de Blancs 2010 and 2013, followed by a Ruinart Artist Dinner featuring dishes inspired by Bolin’s camouflage aesthetics. Menu highlights will include Fine De Claire oysters with salted cucumber and Oscietra caviar, paired with Ruinart Blanc de Blancs Second Skin; Maldivian octopus with roasted cauliflower purée and passion fruit reduction, paired with Dom Ruinart Blanc de Blancs 2010; and Sea Bass with Japanese sea urchin, accompanied by Dom Ruinart Blanc de Blancs 2009.

On 29 November, guests will join Bolin at The Estate for a hands-on workshop painting Ruinart’s eco-designed second skins, followed by a tasting of Ruinart Rosé and Dom Ruinart Rosé 2009. The evening will continue at Summer Pavilion, the resort’s Cantonese restaurant, featuring an exceptional pairing of Ruinart Champagnes with refined regional dishes such as Chaozhou-cured abalone and sea cucumber, Hong Kong-style king crab, and the ‘Big Red Robe’ soft serve with crème brûlée.

On 30 November, the final day of the residency, guests will be invited to a reflective dialogue and book signing with Liu Bolin, followed by a final Ruinart tasting exploring Dom Ruinart 2010 and Dom Rosé 2009. The series will culminate in Bolin’s live painted performance during the resort’s signature Defining Moment ritual at EAU Bar — a performance to be immortalised in a photographic artwork for future exhibitions.

EAU Bar, framed by the forces of wind and sea, provides a fitting setting for Liu Bolin’s concluding performance. As the sun dips below the horizon, the resort’s Defining Moment ritual — a daily celebration featuring traditional Maldivian Bodu Beru drums and a fire-lighting ceremony — will form the backdrop for Bolin’s act of disappearance. Painted to merge seamlessly with the surrounding seascape, the artist will dissolve into the colours of the Indian Ocean, embodying his central message about the fragile relationship between humanity and nature. The fleeting spectacle will capture a suspended moment where art, landscape, and identity converge.

“The Ritz-Carlton Maldives, Fari Islands has always stood as a destination for transformative experiences,” said Oscar Postma, General Manager of The Ritz-Carlton Maldives, Fari Islands. “Welcoming Liu Bolin and Maison Ruinart to our shores elevates this vision, uniting contemporary art, cultural dialogue, and exceptional gastronomy in one of the world’s most awe-inspiring natural settings.”

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Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

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In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

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