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Sun shines again: Villa Hotels’ Sun Island Resort reopens

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The wait is finally over! Sun Island Resort & Spa, part of Villa Hotels & Resorts, is now welcoming guests again.

“… [we] are thrilled to welcome our beloved guests with our warm, friendly staff and excellent services,” General Manager Abdulla Fathhey said, in a statement.

“While the highest level of health and safety measures have been put in place, we look forward to giving you all the warmest of welcomes and making you feel at home with fun-filled, memorable experiences.”

A flowering jewel amongst Maldives family hotels, Sun Island offers over 460 guest rooms, including Standard Beach Bungalows, Superior Beach Bungalows, Beach Pool Villas, Sunset Villas, Water Bungalows and Presidential Suites, making it the largest resort in the Maldives.

Sun Island has recently introduced brand new Beach Pool Villas, offering enhanced living and relaxation facilities to guests.

The luxurious resort features nine dining options. Local and international buffet spreads are available at Maaniyaa Restaurant. Barbecued seafood is served at Guraamuli Grill Terrace and Italian cuisine is available at Ristorante Il Pontile. Alternatively, Thai dishes can be found at Sun Star, and refreshing beverages at Mekunu Bar.

Sun Island houses an Araamu Spa retreat, which offers a wide range of relaxation options and invigorating treatments, including aromatherapy, reflexology, Indian Ayurvedic therapy, and body scrubs and facials.

The resort also offers a variety of recreational facilities, including a PADI-certified dive centre, table tennis, football, tennis and basketball as well as water sports facilities.

Flexible cancellation policy

Villa Hotels’ cancellation policy offers a promise of flexibility.

For existing bookings confirmed to arrive at any of its resorts before October 31, Vill Hotels will allow amendments at no additional cost for stay periods before (ending on) December 23, or the same period next year at the same rate as the original booking.

Guests who are unable to travel before December 23 or the same period next year can cancel their existing booking for free.

For all new bookings made by October 31, there will be a free cancellation window until three days to arrival. This applies to bookings with stay periods from now until October 31, 2021 (excluding December 24, 2020 to January 7, 2021).

To cancel or modify existing bookings, please contact Villa Hotels.

New CleanStay@Villa safety programme

Villa Hotels’ resorts will adhere to government guidelines for restarting tourism.

Temperature checks and screening measures will be carried out at the first point of entry.

Anyone exhibiting Covid-19 symptoms will undergo a PCR test. If one member of a group travelling together displays symptoms, all members will be tested.

Those who test positive will be isolated in a designated resort room, or transferred to a government medical facility, depending on the individual’s medical condition.

These measures will be complemented by a new group-wide health safety programme.

The CleanStay@Villa initiative is built on Villa Hotels existing high standards, and follow the guidance of their in-house doctors as well as the World Health Organisation and the national Health Protection Agency (HPA).

It implements SOPs for end-to-end hygiene checks from arrival and transfer to stay and departure. They include but are not limited to SOPs in the following:

  • Disinfect all exposed surfaces on lounges and transport facilities for arrival and departure
  • Check and log temperature of all guests and staff on arrival and departing
  • Identify high touch areas in guest villas and modify cleaning protocols to ensure that such areas are thoroughly cleaned and disinfected
  • Implement new staff hygiene standards, with mandatory Personal Protective Equipment (PPE)
  • Apply stringent disinfecting measures for F&B, spa, sports and recreation facilities
  • Recommend social distancing between guests and staff
  • Implement continuous staff training in hygiene and cleanliness standards and protocols
  • Ensure resorts’ medical clinics are housed with doctors and required facilities
  • Use hospital-grade disinfectants in cleaning protocols
  • In case of need, provide isolation rooms at each resort

As one of the leading hospitality companies in the Maldives, Villa Hotels owns and operates five resorts: Paradise Island Resort and Spa, Royal Island Resort and Spa, Holiday Island Resort and Spa, Sun Island Resort and Spa, and Fun Island Resort and Spa.

Paradise Island Resort reopened on July 15, while Royal Island Resort and Fun Island Resort will begin welcoming guests again from November 1. Holiday Island Resort will remain closed until late next year, as the property is now undergoing major renovations.

Villa Hotels also has several subsidiaries, including award-winning wellness brand Araamu Spa and dive centre DiveOceanus.

Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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Drink

Sirru Fen Fushi showcases mixology collaboration during Easter programme

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Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.

The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.

The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.

The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.

The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.

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