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Seaside Finolhu ready to reopen after exciting transformation

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After undergoing an extensive upgrade of its facilities, one of the Maldives’ most luxurious resorts is now ready to welcome guests once more!

When Seaside Finolhu opens for business again on November 1, guests will be treated to a whole new barefoot chic experience with the self-styled island playground having completed its elaborate transition from luxury island resort to proud member of the exclusive Design Hotels portfolio.

While the Covid-19 pandemic has caused unprecedented disruption to the tourism industry, Seaside Finolhu has seized on the unique opportunity presented by the global shutdown to complete both aesthetic and functional upgrades right across the resort.

Overseen by the award-winning Muza Lab design studio, the transformation of Seaside Finolhu extends to its villas, restaurants, wellness facilities, public areas, and sport and fitness activities, including a state-of-the-art indoor golf studio.

Throughout the resort, the bold new design concept unleashes a kaleidoscope of colours inspired by the vibrant natural hues of the island’s stunning flora, fauna, sunsets and seascapes.

Muza Lab’s co-founder Nathan Hutchins describes how “the changing colours, patterns and textures represent moments of discovery, wonder and delight.”

The transformation is a key milestone for Finolhu as it successfully fulfils the requirements of embodying quality, style, and holistic hospitality concepts to earn its place as the first resort in the Maldives included in the prestigious Design Hotel’s international portfolio.

Combining dashes of traditional Maldivian culture with contemporary lifestyle convenience, the overall ambiance of the new Seaside Finolhu is described as “barefoot chic” by Marc Reader, the resort’s General Manager.

“It’s a design-driven balance between style and escapism,” he explains.

“Here you can unwind in sublime comfort, with the pristine beauty of our secluded Maldivian paradise perfectly complemented by ultra-luxurious modernity.”

Every aspect of the guest experience at Seaside Finolhu has been transformed to reflect this philosophy.

From the style and comfort of the resort’s 125 villas — 76 of which have their own pool — and the culinary journey served up by the eclectic selection of international dining options, to the sheer indulgence of the spa and the sense of tropical island adventure provided by the many water sports on offer, every detail has been carefully crafted to create a lifestyle resort that caters to the discerning affluent traveller of today.

Muza Lab’s co-founder Inge Moore explained the lengths that they have gone to in order to bring the design concept to life: “Artisans from all over the world have created special works for the resort. Artistic tiles from Turkey, chandeliers and wickerwork from South Africa and wooden craftwork from Java transform the villas, bars and restaurants, the fitness room and, last but not least, the Oceaneers Kids Club into an exotic playground.”

Operated by the German luxury hotel chain Seaside Collection, the resort recently changed its official name from simply Finolhu, which translates as ‘sandbank’ in the local language, to Seaside Finolhu. Now, as part of the resort’s holistic transformation, Seaside Finolhu has also introduced new names and concepts for its dining and spa facilities.

While the resort’s fine-dining restaurant has retained not only the name Kanusan but also its sophisticated ambiance, Seaside Finolhu’s all-day dining restaurant now goes by the name of Beach Kitchen. Serving international fare during the day, Beach Kitchen also brings the resort’s culinary journey concept to life with destination-themed dining experiences each evening.

The Arabian Grill serves up an exotic mélange of flavours, aromas and decor from across the Middle East in a relaxed atmosphere, while Crab Shack is a rustic seafood grill that offers a real toes-in-the-sand dining experience on a secluded stretch of beach.

For guests looking to grab a drink, the new Milk LAB serves a selection of refreshing milkshakes, protein drinks and fresh coffee.

Fehi Spa takes its name from the local word for ‘green’ and it fully embraces the green concepts of nature, purity, healing, and harmony in a tranquil setting amidst lush gardens. With treatment rooms, saunas, a steam room, a plunge pool and a hair and nail salon, the holistic treatments are designed to ensure guests feel physically, mentally and spiritually rejuvenated.

Living up to its ‘island playground’ philosophy, Seaside Finolhu provides guests with a diverse choice of fun activities in the indoor and outdoor gym, the Yoga Pavilion, and a state-of-the-art indoor golf studio. Kayaking, windsurfing, paddle boarding and jet skiing are among the water sports available, while the new Dive Centre offers diving, snorkelling and semi-submarine boat trips.

From the new design focus and the upgraded facilities to the exciting activities and rejuvenating wellness treatments, the underlying theme of Seaside Finolhu’s transformation is fun. Perhaps nowhere is this better personified than stellar musical and cultural performances or the exhilarating themes parties.

With its transformation now complete, Seaside Finolhu is ready to welcome guests to its barefoot chic experience.

To find out more or to make a booking, please visit www.finolhu.com.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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