Featured
Seaside Finolhu ready to reopen after exciting transformation
After undergoing an extensive upgrade of its facilities, one of the Maldives’ most luxurious resorts is now ready to welcome guests once more!
When Seaside Finolhu opens for business again on November 1, guests will be treated to a whole new barefoot chic experience with the self-styled island playground having completed its elaborate transition from luxury island resort to proud member of the exclusive Design Hotels portfolio.
While the Covid-19 pandemic has caused unprecedented disruption to the tourism industry, Seaside Finolhu has seized on the unique opportunity presented by the global shutdown to complete both aesthetic and functional upgrades right across the resort.
Overseen by the award-winning Muza Lab design studio, the transformation of Seaside Finolhu extends to its villas, restaurants, wellness facilities, public areas, and sport and fitness activities, including a state-of-the-art indoor golf studio.
Throughout the resort, the bold new design concept unleashes a kaleidoscope of colours inspired by the vibrant natural hues of the island’s stunning flora, fauna, sunsets and seascapes.

Muza Lab’s co-founder Nathan Hutchins describes how “the changing colours, patterns and textures represent moments of discovery, wonder and delight.”
The transformation is a key milestone for Finolhu as it successfully fulfils the requirements of embodying quality, style, and holistic hospitality concepts to earn its place as the first resort in the Maldives included in the prestigious Design Hotel’s international portfolio.
Combining dashes of traditional Maldivian culture with contemporary lifestyle convenience, the overall ambiance of the new Seaside Finolhu is described as “barefoot chic” by Marc Reader, the resort’s General Manager.
“It’s a design-driven balance between style and escapism,” he explains.
“Here you can unwind in sublime comfort, with the pristine beauty of our secluded Maldivian paradise perfectly complemented by ultra-luxurious modernity.”

Every aspect of the guest experience at Seaside Finolhu has been transformed to reflect this philosophy.
From the style and comfort of the resort’s 125 villas — 76 of which have their own pool — and the culinary journey served up by the eclectic selection of international dining options, to the sheer indulgence of the spa and the sense of tropical island adventure provided by the many water sports on offer, every detail has been carefully crafted to create a lifestyle resort that caters to the discerning affluent traveller of today.
Muza Lab’s co-founder Inge Moore explained the lengths that they have gone to in order to bring the design concept to life: “Artisans from all over the world have created special works for the resort. Artistic tiles from Turkey, chandeliers and wickerwork from South Africa and wooden craftwork from Java transform the villas, bars and restaurants, the fitness room and, last but not least, the Oceaneers Kids Club into an exotic playground.”

Operated by the German luxury hotel chain Seaside Collection, the resort recently changed its official name from simply Finolhu, which translates as ‘sandbank’ in the local language, to Seaside Finolhu. Now, as part of the resort’s holistic transformation, Seaside Finolhu has also introduced new names and concepts for its dining and spa facilities.
While the resort’s fine-dining restaurant has retained not only the name Kanusan but also its sophisticated ambiance, Seaside Finolhu’s all-day dining restaurant now goes by the name of Beach Kitchen. Serving international fare during the day, Beach Kitchen also brings the resort’s culinary journey concept to life with destination-themed dining experiences each evening.
The Arabian Grill serves up an exotic mélange of flavours, aromas and decor from across the Middle East in a relaxed atmosphere, while Crab Shack is a rustic seafood grill that offers a real toes-in-the-sand dining experience on a secluded stretch of beach.
For guests looking to grab a drink, the new Milk LAB serves a selection of refreshing milkshakes, protein drinks and fresh coffee.
Fehi Spa takes its name from the local word for ‘green’ and it fully embraces the green concepts of nature, purity, healing, and harmony in a tranquil setting amidst lush gardens. With treatment rooms, saunas, a steam room, a plunge pool and a hair and nail salon, the holistic treatments are designed to ensure guests feel physically, mentally and spiritually rejuvenated.
Living up to its ‘island playground’ philosophy, Seaside Finolhu provides guests with a diverse choice of fun activities in the indoor and outdoor gym, the Yoga Pavilion, and a state-of-the-art indoor golf studio. Kayaking, windsurfing, paddle boarding and jet skiing are among the water sports available, while the new Dive Centre offers diving, snorkelling and semi-submarine boat trips.
From the new design focus and the upgraded facilities to the exciting activities and rejuvenating wellness treatments, the underlying theme of Seaside Finolhu’s transformation is fun. Perhaps nowhere is this better personified than stellar musical and cultural performances or the exhilarating themes parties.
With its transformation now complete, Seaside Finolhu is ready to welcome guests to its barefoot chic experience.
To find out more or to make a booking, please visit www.finolhu.com.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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