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Waldorf Astoria Maldives celebrates top accolades in Travel + Leisure’s 2020 World’s Best Awards
Waldorf Astoria Maldives Ithaafushi celebrates its recognition in the coveted annual Travel + Leisure World’s Best Awards list.
Anchored in the timeless heritage of Hilton’s iconic luxury brand Waldorf Astoria Hotels & Resorts, the 119 all-pool-villa resort paradise came in at a resounding third place among the Top 15 Resort Hotels in Asia and fifth among the Top 100 Hotels in the World.
“Having just celebrated its first year since opening in July last year, we are truly delighted to see the positive impression Waldorf Astoria Maldives Ithaafushi has left on our guests, which is testament through these outstanding accolades the resort received,” Paul Hutton, Vice president of operations for South East Asia at Hilton, said.
“As the island opened to guests once again from August, I have every confidence the team will continue to deliver the unparalleled level of hospitality and service that will position the resort at the top of mind for discerning travellers to the Maldives.”
In addition to the awards picked up by Waldorf Astoria Maldives Ithaafushi, the Waldorf Astoria brand has also been recognised as one of the Top 25 Hotel Brands in the World, coming in alongside other luxury brand stalwarts.
“I’m incredibly proud of the team at Waldorf Astoria Maldives Ithaafushi and their relentless commitment in delivering on Waldorf Astoria’s brand ethos, inviting our guests to Live Unforgettable – where every single element of the experience contributes to authentic moments that become unforgettable memories,” Nils- Arne Schroeder, Vice President of Luxury and Lifestyle for Asia Pacific at Hilton, said.
“In the months and years ahead, the Waldorf Astoria brand will continue to deliver on our legacy of anticipatory service with unwavering attention to detail, satisfying our guests’ every desire and evolving along with their changing needs and preferences.”
Situated in one of the most beautiful, sought-after locations in the world, the award-winning Waldorf Astoria Maldives Ithaafushi offers guests unparalleled, bespoke service and unforgettable experiences.
Set in a tropical paradise, the resort features 119 all-pool Beach, Reef and Overwater villas across three interlinking islands.
Guests can select from 10 indulgent dining venues such as The Ledge, which was created by Dave Pynt, the culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, and features elevated barbecue that can be savoured against the stunning backdrop of the Indian Ocean.
Discerning guests can also dine among the treetops at Terra while enjoying spectacular views of the ocean and horizon, or bask in the magnificent sunset at Amber, the resort’s signature bar.
The endless list of experiences and activities ensures that all generations are catered for. Should they choose to, the option to unwind in one of 10 luxurious spa treatment villas within a blissful botanical sanctuary, explore the ocean’s incredible marine life or traverse the island’s dazzling white sand beaches by bicycle or on foot are all at their fingertips.
“Being one of the latest additions to the Maldives, it is truly an honor to be named amongst the top resorts in Asia and the world. We could not have achieved this without the dedication and hard work of all our team members, and the recognition by our guests is an encouragement for us to keep delivering exceptional service for all who enter our resort paradise,” Etienne Dalancon, General Manager at Waldorf Astoria Maldives Ithaafushi, said.
Now in its 25th year, the Travel + Leisure’s Awards programme celebrates the ultimate in hospitality and travel, recognising the world’s finest providers of luxury-travel experiences, from the most impressive hotels, destinations, cities and more.
The results are drawn from Travel + Leisure’s exceptionally well-travelled readers, and award winners can take pride in a title that is recognised and respected by holidaymakers and tourism-industry insiders alike.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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