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Ultimate natural social distancing at Ayada Maldives

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While much of the world has shut its borders or enacted strict measures on incoming travellers, the Maldives has reopened its borders and does not require new arrivals to quarantine or undergo testing, other than a simple temperature check at the airport.

The Maldives remains a safe and secure destination to travel to, and at Ayada Maldives the 15-acre tropical island is naturally isolated in a beautiful and remote, yet easily accessible, part of the country.

About 450 km away from the busy side of Maldives, Ayada Maldives is located in the pristine Gaafu Dhaalu Atoll in the south, often referred to as the most beautiful region within the island nation.

For guests looking to isolate themselves in a luxury setting, the tropical island of Ayada Maldives is the perfect answer. Surrounded by nothing but beautiful sandy beaches, uninhabited islands and the open ocean, the nearest human concentration is at least 20 km away.

The resort also features spacious and private standalone villas with direct access to the sandy white beach or over the beautiful turquoise lagoon as well as a lot of open air spaces to relax and unwind in complete privacy.

The resort’s experienced team is on hand to ensure a completely hassle free arrival and departure experience for all guests. From arranging your domestic transfers completely in accordance with your international arrival and departure flights, to guiding you every step of your onward journey.

Ayada Maldives’ Natural Social Distancing Programme has been launched following weeks of dedicated research, development and testing. Safety and wellbeing remains of paramount importance as the resort welcomes back its team members and guests.

The resort has taken time to enhance all of its procedures by leveraging expert advice, global health recommendations, bespoke technologies and innovative procedures to enhance safety and wellbeing protocols, so that when you arrive at the resort, the team is able to give you peace of mind allowing you to sit back, relax and enjoy the beautiful paradise island.

These enhancements to cleaning, hygiene, leisure, dining, technology and guest services procedures include the right preventative measures to create an environment where guests and team members feel comfortable, confident and most importantly, relaxed.

The team at Ayada Maldives awaits you with many new features that make social distancing and hygiene standards effortless and enjoyable. With uncompromising experiences and safety initiatives, they aim to exceed your expectations and will be offering a more bespoke level of service during your stay.

The Ayada app has all the information that you require about the resort, including menus, spa treatments, water sports, excursions and diving activities.

Additional amenities such as hand sanitiser and personal hygiene kits have also been placed in your room should you require them.

Gourmets looking for great food in the Maldives are well served at Ayada Maldives. Sebastiaan, the resort’s Executive Head Chef, has been busy working with local farmers and fishermen to get the best produce available to offer a more local, Maldivian experience for you, not forgetting the in-house Secret Garden where a lot of fresh vegetables are grown. Tours of the Secret Garden are also available for the garden enthusiasts!

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Fari Islands Festival to feature Michelin-calibre dining and world-class talent this September

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This September, the Fari Islands Archipelago in the North Malé Atoll will play host to the inaugural Fari Islands Festival—an immersive celebration of music, art, gastronomy, wellness, and nature, scheduled from 19 to 22 September 2025. The festival promises a convergence of globally acclaimed creatives and thought leaders, including celebrated Canadian poet and illustrator Rupi Kaur, and a display of Amarta, a mesmerising light installation by James Turrell. Among the standout highlights is the guest residency of WAGYUMAFIA, the pioneering Tokyo-based culinary collective renowned for revolutionising the experience of Japanese wagyu, hosted at The Ritz-Carlton Maldives, Fari Islands.

As part of the festivities, The Ritz-Carlton Maldives will offer a rare, one-night-only dining experience by WAGYUMAFIA for two fortunate couples on 20 September. This intimate dinner will take place beneath the stars at IWAU, the resort’s signature Japanese restaurant. Founded by self-taught chef Hisato Hamada, WAGYUMAFIA has gained global acclaim for its meticulous craftsmanship, compelling storytelling, and innovative approach to traditional cuisine. Known for its exclusive, invite-only experiences, the brand will present its celebrated wagyu cuisine in the Maldives for the first time.

At IWAU—which means “celebrate” in Japanese—guests will dine in an open-air space where Japanese culinary artistry is showcased through refined techniques, seasonal ingredients, and understated elegance. The minimalist, design-forward setting will provide the perfect backdrop for WAGYUMAFIA’s unique culinary expression.

This extraordinary gastronomic experience is available exclusively through Marriott Bonvoy Moments and is open to Marriott Bonvoy members. The package includes a three-night stay in an Ocean Pool Villa at The Ritz-Carlton Maldives, Fari Islands, from 19 to 22 September 2025, along with return luxury speedboat transfers from Velana International Airport and daily breakfast at La Locanda. Guests will also enjoy specially curated lunches and dinners at the resort’s acclaimed dining venues, a private dinner for two during the Fari Marina Fiesta, full access to the Fari Islands Festival, and priority reservations for select festival events.

Further enriching the experience are exclusive meet-and-greet opportunities with featured talent, and a special evening hosted by award-winning mixologists from two of the World’s 50 Best Bars—Danico and Nutmeg & Clove—at the Fari Beach Club. The pinnacle of the stay will be the exclusive WAGYUMAFIA dinner at IWAU on 20 September.

This partnership between The Ritz-Carlton Maldives and WAGYUMAFIA epitomises the ethos of the Fari Islands Festival—bringing together world-class artistry, cultural richness, and culinary innovation in a setting of unparalleled beauty. Guests are invited to immerse themselves in this celebration of creativity and luxury, forging lasting memories.

Marriott Bonvoy members may now bid for the exclusive WAGYUMAFIA dinner, access to the Fari Islands Festival, and the three-night stay at The Ritz-Carlton Maldives, Fari Islands via Marriott Bonvoy Moments until 21 August 2025.

For those seeking a more expansive festival experience, the resort is also offering the Fari Islands Package. This curated escape includes three-day access to the Fari Islands Festival, an elegant villa stay at The Ritz-Carlton Maldives, Fari Islands, return luxury speedboat transfers, and daily lunch and dinner at the resort’s signature restaurants. Guests will also be treated to two hosted dinners at select venues within Fari Marina Village on 19 and 21 September, along with two bespoke experiences chosen from the festival’s handpicked collection.

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The St. Regis Maldives Vommuli Resort launches Island Journey experience

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This season, The St. Regis Maldives Vommuli Resort extends an invitation to discerning travellers to experience its exclusive Island Journey offer—an elegant escape curated for those who appreciate effortless luxury from the moment of arrival. Combining thoughtful inclusions with seamless service, the offer promises a stay that is both inspiring and indulgent.

Guests staying a minimum of five nights will receive roundtrip seaplane transfers for two, daily breakfast at ALBA—the resort’s signature dining venue—complimentary access to non-motorised watersports, and the renowned St. Regis Butler Service, which ensures personalised and anticipatory care throughout the stay.

Located in the secluded Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is a haven where avant-garde architecture blends harmoniously with the unspoilt beauty of the Indian Ocean. Surrounded by lush tropical foliage, powder-white sands, and turquoise waters, the resort offers an unrivalled retreat in one of the world’s most sought-after destinations.

The resort features 77 meticulously designed villas, each crafted to complement the natural surroundings. With private terraces, pools, and sweeping views of the ocean or garden, these accommodations set a new standard for island luxury. Among its signature offerings, the overwater John Jacob Astor Estate stands as a symbol of grandeur, boasting three opulent bedrooms, a private gym, and dedicated massage rooms. Meanwhile, the beachfront Caroline Astor Estate captivates with its expansive 67-square-metre infinity pool and elegant living spaces overlooking panoramic vistas.

Guests are invited to explore a range of curated experiences, from snorkelling and diving in the vibrant marine ecosystem to bespoke yacht excursions aboard Norma, the resort’s private luxury vessel. A strong emphasis on sustainability underpins the resort’s operations, with coral restoration programmes led by the in-house Marine Biologist, ensuring the preservation of its underwater world for generations to come.

Whether discovering the wonders beneath the waves, relaxing beneath swaying palms, or indulging in tailored wellness rituals, every moment at The St. Regis Maldives Vommuli Resort is designed to leave a lasting impression. Available for stays from 1 October to 14 December 2025, and from 10 January to 9 May 2026, this refined escape offers more than a holiday—it is a journey that embodies the true spirit of island sophistication.

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Huvafen Fushi to host iconic 17-course omakase by Japan’s Chef Setsuo Funahashi

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Huvafen Fushi, the iconic resort in the Maldives, is set to host an exclusive one-night culinary residency with the renowned two-Michelin-starred restaurant, Nikaku.

On Monday, 11 August 2025, Huvafen Fushi’s overwater restaurant RAW will welcome celebrated Chef Setsuo Funahashi for a 17-course omakase dinner – a traditional Japanese dining experience where the chef selects each dish. This special evening will offer a rare insight into the world of authentic Edomae sushi, a style developed during Japan’s Edo period in the 1700s. Originally created as a method to preserve fish caught in Tokyo Bay before the advent of refrigeration, Edomae sushi involves techniques such as curing with vinegar or salt, simmering, and marinating in sauces.

Chef Funahashi, a third-generation sushi master and the owner of Nikaku in Kitakyushu, is widely respected for his dedication to traditional Japanese methods. He sources the freshest fish from the Kanmon Straits, which separate the islands of Honshu and Kyushu. For this occasion at Huvafen Fushi, every ingredient will be flown in directly from Japan to guarantee the highest standards of quality and authenticity.

Nikaku, which translates as “a pair of cranes” – a symbol of lasting prosperity – stands as a tribute to the enduring craftsmanship of Japanese cuisine. Chef Funahashi continues a two-century legacy, employing techniques such as hontegaeshi for forming nigiri, and refining the anbai – the precise balance of salt and vinegar in sushi rice. Each course will be presented with meticulous attention to detail, offering guests an experience where each dish becomes a work of art.

The evening’s dining will be highly exclusive, with two intimate seatings limited to eight guests per session. A curated selection of premium champagne, fine white wines, and exceptional sake will be available to complement the nuanced flavours of the omakase menu.

This exceptional collaboration exemplifies Huvafen Fushi’s commitment to delivering sophisticated, world-class culinary experiences. It is a celebration of two refined traditions – the serene luxury of the Maldives and the disciplined precision of Japanese cuisine – coming together for an unforgettable night of gastronomic artistry.

Dining at Huvafen Fushi has long been regarded as an elevated affair, with each venue offering distinctive culinary expressions against a backdrop of unspoiled natural beauty. Among them, SALT is considered one of the finest restaurants in the Maldives, blending elegant Japanese flavours with Latin flair in a relaxed Izakaya-style setting poised above the ocean. Designed for sharing and pairing with drinks, its offerings are best enjoyed as the sun sets over the water.

For a more health-conscious alternative, RAW presents a 100% organic, raw food menu in a bistro-inspired format, featuring fresh ingredients sourced from the chef’s own garden and served alongside energising juices. With panoramic views of the sea, RAW offers a tranquil yet refined setting – making it the perfect stage for Chef Funahashi’s rare residency.

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