Featured
Ultimate natural social distancing at Ayada Maldives
While much of the world has shut its borders or enacted strict measures on incoming travellers, the Maldives has reopened its borders and does not require new arrivals to quarantine or undergo testing, other than a simple temperature check at the airport.
The Maldives remains a safe and secure destination to travel to, and at Ayada Maldives the 15-acre tropical island is naturally isolated in a beautiful and remote, yet easily accessible, part of the country.
About 450 km away from the busy side of Maldives, Ayada Maldives is located in the pristine Gaafu Dhaalu Atoll in the south, often referred to as the most beautiful region within the island nation.

For guests looking to isolate themselves in a luxury setting, the tropical island of Ayada Maldives is the perfect answer. Surrounded by nothing but beautiful sandy beaches, uninhabited islands and the open ocean, the nearest human concentration is at least 20 km away.
The resort also features spacious and private standalone villas with direct access to the sandy white beach or over the beautiful turquoise lagoon as well as a lot of open air spaces to relax and unwind in complete privacy.

The resort’s experienced team is on hand to ensure a completely hassle free arrival and departure experience for all guests. From arranging your domestic transfers completely in accordance with your international arrival and departure flights, to guiding you every step of your onward journey.
Ayada Maldives’ Natural Social Distancing Programme has been launched following weeks of dedicated research, development and testing. Safety and wellbeing remains of paramount importance as the resort welcomes back its team members and guests.

The resort has taken time to enhance all of its procedures by leveraging expert advice, global health recommendations, bespoke technologies and innovative procedures to enhance safety and wellbeing protocols, so that when you arrive at the resort, the team is able to give you peace of mind allowing you to sit back, relax and enjoy the beautiful paradise island.
These enhancements to cleaning, hygiene, leisure, dining, technology and guest services procedures include the right preventative measures to create an environment where guests and team members feel comfortable, confident and most importantly, relaxed.

The team at Ayada Maldives awaits you with many new features that make social distancing and hygiene standards effortless and enjoyable. With uncompromising experiences and safety initiatives, they aim to exceed your expectations and will be offering a more bespoke level of service during your stay.
The Ayada app has all the information that you require about the resort, including menus, spa treatments, water sports, excursions and diving activities.

Additional amenities such as hand sanitiser and personal hygiene kits have also been placed in your room should you require them.
Gourmets looking for great food in the Maldives are well served at Ayada Maldives. Sebastiaan, the resort’s Executive Head Chef, has been busy working with local farmers and fishermen to get the best produce available to offer a more local, Maldivian experience for you, not forgetting the in-house Secret Garden where a lot of fresh vegetables are grown. Tours of the Secret Garden are also available for the garden enthusiasts!
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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