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Atmosphere Hotels celebrates women in hospitality
Atmosphere Hotels & Resorts is celebrating all women in the hospitality industry this International Women’s Day on March 8.
Currently, three of the five resorts are run by female General Managers, with many additional management positions also filled by women in the corporate and resort teams.
General Managers are tasked with empowering all employees and ensuring their professional development, whether male or female.
Monica Suri, General Manager of VARU by Atmosphere, provides regular feedback and catch up sessions to all female staff, with the aim to help encourage women to climb the career ladder by setting personalised professional goals.
Suri also uses this open platform to enable women to highlight any issues and encourages an open debate on the issues surrounding women in the workplace.
“After a long sabbatical, I felt in a position to return to the professional world and could only have done so with the support of my family and friends. I advise my female colleagues that the best place to start is to believe in themselves and set goals – then anything is possible,” Suri was quoted in a statement, as saying.
Lisa Gerosa, Resort Manager at OZEN by Atmosphere at Maadhoo, has set up a monthly women’s forum, La Femme, which promotes the professional development of female employees and ongoing communication between colleagues. Specific topics include free breast cancer screening offered to all female employees by the resort doctor, along with projects such as supporting local children’s homes and mental health workshops.
“We have regular Skype conference calls with female executives across all resorts, to exchange ideas and look for ideas and ways to contribute to female empowerment within the company. These can range from one-to-one sessions with staff, to addressing female-specific professional issues, such as ensuring a good work-life balance,” Gerosa said.
Maria Luisa Lalli, General Manager at OBLU Helengeli, oversees a project involving local Maldivian women and guests at the resort. Each week, women from the local islands can visit and sell authentic, handmade items. Not only does this activity help boost women’s incomes, but also gives them more independence and confidence.
“Atmosphere Hotels & Resorts takes care of its female — and of course male — staff in a variety of areas. We are like one big family and ensure the company’s core philosophy, The Joy of Giving, is always adhered to,” Lalli said.
“For women in leadership roles, it’s crucial that the core values of the company are coming from the top and filtered down. Success in the hospitality industry is about mutual respect, ongoing support and trust. This is what we are striving for every day and long may it continue.”
Atmosphere Hotels & Resorts has consistently appointed female leaders in various management positions, across both the corporate and resort teams since the company’s inception in 2013.
Atmosphere Hotels & Resorts is a dynamic and fast-growing Indian Ocean hospitality group currently based in the Maldives.
Atmosphere’s first property, Atmosphere Kanifushi, opened its doors in December 2013. The group opened its second property, OBLU by Atmosphere at Helengeli, in November 2015; followed by their flagship lifestyle luxury sub-brand, OZEN by Atmosphere, in July 2016; and then OBLU Select at Sangeli, which opened in July 2018. The newest addition to the portfolio, VARU by Atmosphere, opened in October 2019.
Atmosphere Hotels & Resorts offers guest-centric resort experiences through unique resort plans, offering guests a range of all-encompassing experiences, with varieties of dining options as well as a number of complimentary amenities and activities that ensure a relaxed, hassle-free holiday experience at each resort, all while staying true to the brand’s core philosophy: ‘The Joy of Giving’.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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