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Maldives makes splashy debut on Forbes Travel Guide’s Star Rating Awards

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Maldives has made a splashy debut on the prestigious Star Awards, picking up six of the highest awards by Forbes Travel Guide, the global expert on genuine Five-Star service.

Forbes Travel Guide on Wednesday presented a galaxy of “Stars” to the world’s most luxurious properties. A record 107 new Five-Star awards have been announced, owing to the company’s significant expansion across 16 countries.

To uncover the most outstanding properties, Forbes Travel Guide’s incognito inspectors check into a hotel for a minimum of two nights, posing as ordinary guests and paying their own way.

Then, they test up to 900 objective, exacting standards — including whether a staff member greets them curbside within 30 seconds of arrival, whether clothing left around a room is folded neatly or draped and placed within immediate view after turndown service, and whether the staff uniforms demonstrated exceptional design.

The ratings tabulate 75 per cent of a hotel’s score based on its service, whilst the remaining 25 per cent is determined by the quality of its facilities.

The 2020 awards celebrate 1,898 Star-rated properties in 73 countries; the full list can be found here. The new awards add 70 Five-Star, 120 Four-Star and 81 Recommended hotels to the annual winners list. Amongst restaurants, there are 13 new Five-Star, eight new Four-Star and two new Recommended winners. The recipients also include 24 new Five-Star and 22 new Four-Star spas.

This year sees the most extensive global expansion in Forbes Travel Guide’s 62-year history. The company spotlights new international markets, including Antigua, the Bahamas, Cambodia, Egypt, Fiji, French Polynesia, India, Jordan, the Maldives, Mauritius, New Zealand, Russia, Saudi Arabia, Scotland, the Seychelles and South Africa, many of which achieved the coveted Five-Star honour.

The Maldives made a splashy debut on the list, picking up six of the highest awards. The Maldivian winners go beyond the ordinary with their offerings.

At boutique hotel Velaa Private Island, tee off on the nine-hole golf course designed by Masters champion José María Olazábal, get up close to marine life with a Seabob underwater scooter, or cool off in the spa’s one-of-a-kind snow room, the only one in the Maldives.

Four Seasons Resort Maldives at Kuda Huraa recently unveiled new Beach Pavilion accommodations with private plunge pools, and the Four Seasons Explorer, a three-deck catamaran with 11 guest cabins, docks at the property.

Dive into the waters of Cheval Blanc Randheli to swim with the manta rays or snorkel at night to see biofluorescent marine life.

Design also shines at the Maldives hotels.

The St. Regis Maldives Vommuli Resort veers modern with the sleek architecture of its villas and the whale-shark-shaped Whale Bar. The spa’s Blue Hole Pool is an expansive hydrotherapy oasis that seems to melt into the ocean.

The three-island Kanuhura Maldives goes for a bohemian feel with whitewashed villas adorned with funky art and Iru bar’s beaded swings and beach teepee.

One&Only Reethi Rah puts the scenery at the forefront, from yoga in an overwater pavilion to dining in a treehouse.

Maldivian resorts that made it to the list with a Four-Star rating include Banyan Tree Vabbinfaru, Conrad Maldives Rangali Island, Joali Maldives, Jumeirah Vittaveli, Park Hyatt Maldives Hadahaa and Taj Exotica Resort and Spa, Maldives. Amilla Fushi, Six Senses Laamu and Taj Coral Reef Resort & Spa Maldives were also listed as Recommended hotels in the Maldives.

“It’s a privilege for Forbes Travel Guide to honour such magnificent hotels, restaurants and spas from all corners of the globe. Each deserving recipient excels at enriching people’s lives through the power of exceptional service,” Filip Boyen, CEO of Forbes Travel Guide, was quoted in a statement, as saying.

“Our role at Forbes Travel Guide is to establish our annual star ratings with absolute independence and integrity and champion those at the very top of their game.”

More than 600 Star-Rated winners and invited VIP guests will gather to celebrate at Verified, The Forbes Travel Guide Luxury Summit at ARIA Resort & Casino in Las Vegas on February 18 and 19.

As the recipients of multiple Five-Star awards, the MGM International property will be packed with inspirational speakers and discovery sessions.

The event will culminate in a gala dinner hosted by Oscar-winning actress Marisa Tomei, followed by an exclusive afterglow hosted by Wynn Las Vegas XS nightclub where headline DJ Dillon Francis and other exciting surprises await the 2020 award winners.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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