Featured
Constance Halaveli gets Green Globe certification for sixth year
Green Globe recently has re-certified Constance Halaveli for the sixth consecutive year.
Constance Halaveli is an intimate and luxurious hideaway located on the Maldives’ North Ari Atoll. The tropical resort remains committed to its sustainability goals and has successfully implemented numerous green initiatives over the past two years.
“Constance Halaveli maintains its Green Globe Gold status in 2020. This prestigious acknowledgement is a great accomplishment for Constance Halaveli and the dedication, passion and continuous efforts by all our teams has enabled us to bring improvements to all respective areas within the resort. As we move forward into the next five years, we will endeavour to meet and exceed the green targets that are currently in place,” Tangi Le Grand, General Manager of Constance Halaveli, was quoted in a statement, as saying.
Collaboration with Parley
Constance Halaveli first partnered with Parley Ocean School in 2018 as part of its plastic recycling efforts. Around 51,300kg of plastic bottles — that’s equivalent to 9.5 Asian Elephants — are collected on the island, transported to capital Male and then on to Germany for recycling where they are made into items such as Adidas sport shoes.
Nature guide booklet
The resort’s Nature Walk Booklet, distributed in villas, contains information by resident biologists about the ecological history of the island, its native wildlife and the many plant species. Sections are dedicated to marine creatures and birdlife such as Sally-Light -Foot Crabs and Black-Naped Terns as well as indigenous Banyan Palms and Halaveli Bushes. Maps, photos and detailed descriptions are provided for self-guided walks.
Green News Magazine
To raise awareness and promote the resort’s sustainability efforts, a Green News Magazine is displayed on an in-house TV channel in guest villas.
The magazine announces annual environmental events including World Environment Day, Earth Hour and World Oceans Day when fun activities such as sand sculpting, lagoon cleaning and gardening are organised.
Charitable events sponsored by Constance Halaveli are also highlighted such as the Dhiraagu Road Race, the largest annual run held in the Maldives, where people and communities from all over the country gather together to support the protection of children. In addition, Breast Cancer Fun Runs and donations of stationery supplies for local school children are other social activities organised by the property.
Sustainability efforts at Constance Halaveli are communicated regularly via the magazine.
“Sustainability within the Constance Hotels & Resorts is defined as carrying out our business in line with the company’s guiding principles of being conscious of global environmental issues and acknowledging our responsibility towards the environment,” Tangi Le Grand said.
“At Constance Halaveli, we are constantly aware of the risks of our operations to the natural surroundings and local communities. We realise that our operations may produce significant environmental impacts as we consume large quantities of resources and generate waste. We also recognise that our activities can have both a positive and negative affect on these areas and that we have responsibilities to manage these impacts.”
Plastic bags and straws are banned and have been replaced with reusable bags and paper straws. Also, to encourage guests’ participation in nature preservation actions, a Batteries Recycling Bag is provided for visitors to take their old batteries (as well as those used by others) back home for recycling as there are no recycling facilities located nearby.
Furthermore, guests are educated about ethical souvenirs and encouraged to purchase and support native crafts that use traditional plant materials like coconut husk or leaves for woodwork and woven products. This deters proliferating any demand for items using coral, shells and turtle shell materials that leads to loss of biodiversity.
“When you think of the Maldives you picture islands surrounded by white sandy beaches and calm, sparkling turquoise waters. Unfortunately, as with many seaside resorts, plastic waste and other non-biodegradable materials have caused detrimental effects on the environment,” Tangi Le Grand said.
“Luckily, there are some key organisations in the Maldives that care about the environment and are making a huge effort, on a local level, to involve not only tourists but also community members to raise awareness of this situation and help make a difference in protecting fragile ecosystems. We work alongside local people toward marine conservation and preserving the pristine environment of the Maldives.”
Designed to reflect the curved shape of a traditional Maldivian dhoni, Constance Halaveli Maldives is located in the North Male Atoll and is accessible by a 35-minute seaplane flight from the main Velana International Airport.
The resort offers beach and water villas, family villas and a presidential villa, which can include luxurious amenities of private terraces, plunge pools and more.
A range of superb fine wine-and-dining options are available, as the resort features five restaurants and bars, including the Asian and European fusion cuisine of Jing and Jahaz. A variety of traditional Japanese sushi rolls, sashimi and Maoki’s are served up at Kaika Sushi Bar, where guests can dine inside or on the terrace. Meeru provides beach dining for guests, where the remarkably white sand contrasts with the lush green forest of the island, complemented by the aqua blue ocean.
During the evening, a selection of fresh seafood and meats from the à la carte menu can be grilled in front of guests, bringing authentic gastronomy to the shoreline.
Coco Bodu Hithi has been recognised on the global stage, winning Best Waterside Hotel (Riverside, Lakeside, Seaside) at the Condé Nast Johansens Awards for Excellence 2026, held on 3 November 2025 in the UK. It is the second consecutive year the resort has been honoured by the publication, following last year’s win for Best Service, reaffirming its focus on heartfelt Maldivian hospitality and refined island living.
Described by Condé Nast Johansens as an “over-water, over-indulgent Maldivian island outpost,” Coco Bodu Hithi offers an intimate retreat of comfort and calm. The resort’s 32 Water Villas and 24 Coco Residences, each measuring 184 square metres and featuring private pools, provide secluded spaces set above the lagoon, where nature, design, and comfort come together to reflect the island’s romantic ambience.
Known for contemporary design infused with Maldivian heritage, the resort continues to welcome travellers seeking time by the sea, complemented by culinary collaborations with celebrity and Michelin-starred chefs. The experience balances privacy and comfort throughout a guest’s stay. With turquoise waters, quiet spaces, and experiences designed for connection and shared discovery, the resort presents a considered take on island living.
Located 35 minutes by speedboat from Velana International Airport, the island combines accessibility with seclusion—close enough for convenience, yet removed for privacy and serenity. As part of Coco Collection, the resort offers bespoke experiences, attentive service, and sustainable practices, shaping stays that feel personal and reflective of relaxed, authentic island life.
The Standard, Maldives, the stylish and unconventional resort in Raa Atoll, announces the launch of its most generous offering yet: the Premium All-Inclusive package, timed to complement its highly anticipated Festive 2025 programme. Titled “Unlimited Play – Eat. Sip. Repeat,” the package is designed to provide guests with a hassle-free, elevated island experience, ensuring every moment is infused with fun and luxury without reaching for the wallet. The move reinforces The Standard’s commitment to offering unscripted fun and memorable stays in the Maldives.
The Premium All-Inclusive
The Premium All-Inclusive package covers all daily meals across four dining venues, including the signature specialty restaurants. At the heart of the offering is the unlimited premium beverage programme: guests can enjoy free-flowing Champagne; choose from over 50 premium wines, prosecco, and sparkling selections from around the world; and access top-shelf spirits with crafted cocktails and mocktails available all day and into the late-night hours at Todis and by the pool.
Beyond dining, the package includes further inclusions. Every villa receives a daily replenished, fully stocked mini bar featuring two bottles of premium wine, two spirits, and four beers. For stays of six nights or more, the Ultimate Indulgence is unlocked, granting each adult a complimentary 45-minute spa treatment—either a restorative massage or a DIY hammam experience. In addition, guests receive one complimentary Adventure Time excursion per stay, selecting from a sunset fishing trip, a lucky dolphin cruise, or a romantic sunset cruise.
Festive Season 2025
As the year draws to a close, The Standard, Maldives invites guests to join the Festive 2025 celebrations, an immersive programme that transforms the island into a lively setting of parties and bespoke gastronomy. From Christmas Eve through the New Year, the resort’s playful spirit will feature uniquely Standard activities, decorations, and a curated line-up of entertainment for guests of all ages.
Highlights of the Festive 2025 calendar include exclusive themed beach parties, culinary journeys crafted by international chefs, and dedicated events for families. The celebrations will culminate in a high-energy New Year’s Eve gala with performances, fireworks over the lagoon, and dancing to ring in 2026 in The Standard’s signature style.
“At The Standard, we believe true luxury means freedom; freedom to play, indulge, and live in the moment without a second thought. Our new Premium All-Inclusive is all about that: seamless, generous, and fun. From Champagne breakfasts to late-night cocktails, it’s the easiest decision guests will ever make on holiday,” said Justin Swart, General Manager, The Standard, Maldives.
The Standard, Maldives aims to offer a celebratory experience this year by coupling the convenience of the Premium All-Inclusive with its Festive 2025 programming, setting the stage for a holiday season where preferences are catered to from the first welcome bubbles to the last dance of the New Year.
Celebrating the spirit of modern Maldivian hospitality, VARU by Atmosphere has expanded its culinary offering with two new dining venues: Teppanyaki Over Water and Cellar at NÜ. Designed for both first-time and returning guests seeking authentic, inventive experiences, the additions broaden the resort’s gastronomic landscape.
At Teppanyaki Over Water, seasoned chefs transform the art of teppan grilling into a live culinary performance above the lagoon. Premium seafood, wagyu and sushi are prepared with precision and flair, complemented by sake cocktails and fine soju. The speciality restaurant delivers dishes straight from the grill to the plate, in an ambience that reflects the spirit of Japanese hospitality.
As sunset draws over the Indian Ocean, Cellar at NÜ offers an elegant overwater wine-degustation lounge where evenings unfold with sophistication. Guests can explore rare vintages and special selections paired with curated chocolate, cheese and charcuterie platters. The centrepiece is a six-course Royal Wine Pairing Dinner.
“At VARU, our cuisine, design and service are intuitive and inventively curated,” said Maurice Van Den Bosch, General Manager of VARU by Atmosphere. “We continue to evolve in meaningful ways. With Teppanyaki Over Water and Cellar at NÜ, we’ve created culinary journeys that are intimate, enriching and true to the island’s generous spirit — offering guests new reasons to return, season after season.”
For special occasions, romantic evenings or those wishing to discover new cuisines, the two overwater venues add an extra layer of indulgence and celebration beyond the VARU Plan™, and are available for guests to pre-book.
Located in North Malé Atoll, VARU by Atmosphere has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2025, ranking among the top 1% of listings worldwide. Its signature restaurant, Kaagé, has also received the Tripadvisor Travellers’ Choice Award 2025 for the fifth consecutive year, underscoring the resort’s reputation for dining excellence. With these thoughtfully introduced experiences, VARU by Atmosphere invites guests to embrace an unforgettable, Naturally Maldivian island adventure.
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