Featured
Soneva unveils festive calendar with culinary, experiential stocking fillers
Soneva has unveiled its calendar of events and visiting experts, chefs, athletes and wellness practitioners for the upcoming festive season.
Guests at Soneva Fushi and Soneva Jani in Maldives can indulge their senses with a range of activities, experiences, tastings, culinary events and performances from Christmas Eve through to New Year’s Day and beyond.

To celebrate the beginning of 2020, Soneva’s iconic New Year’s Eve Journeys are once again taking place at each resort on December 31. Expect winding, torch-lit paths with live cooking stations where guests can sample international flavours and sip on innovative and refreshing cocktail creations.
Magicians, acrobats and musicians provide the entertainment, before the night culminates in a spectacular countdown to the New Year. DJs will be at each resort, spinning tunes into the early morning hours, beginning 2020 with a bang.
This year, each resort will be hosting a Junior MasterChef competition for Soneva’s younger guests to show off their skills in the kitchen. The winner of each competition will take away a Soneva holiday.

Soneva Fushi
Chef Tim Raue from the Netflix show Chef’s Table, who will be visiting Soneva Fushi from December 25, 2019 to January 8, 2020, and Chef Bart de Pooter, who will be at the resort from December 10-23, will heat up the intimate chef’s table, Once Upon a Table, with their renowned cuisine.
Mikael Silvestre and Karina LeBlanc are returning to the resort for the second edition of their Festive Football Camp. From December 20-24, children and teenagers can learn ball skills, strategy, and the psychological and emotional sides of the ‘beautiful game’.
From December 15-26, former world No. 4 men’s singles tennis player, Jonas Björkman will be hosting a limited number of one-on-one coaching sessions for guests.
Lana Murphy, who has won 10 gold medals at the Swedish ballroom dancing championships, returns to Soneva Fushi for complimentary group dance lessons or private lessons for a fee. This year, Lana will be hosting a dancing competition for children and teenagers on New Year’s Eve. Each of the contestants will be given complimentary lessons in the lead up to the competition.
Lovers of history will be able to meet and learn from Oxford’s Professor of Global History and author of ‘The New Silk Roads: The Present and Future of the World’, Peter Frankopan, from December 14-22.
From December 20-28, explore the night skies with Lars Christensen, the award-winning astronomer and science communicator who has been responsible for communication from the Hubble Space Telescope, ALMA, and La Silla, to name a few.
Celebrate Christmas Eve with cocktails on the sandbank, numerous pop-up specialty bars, Champagne and caviar tastings, and wine dinners are perfect for indulgences.
Soneva Fushi’s younger guests can take part in Soneva’s Junior MasterChef competition. Two rounds of contestants will see three from each round making it to the final cook off. The dishes will be judged by none other than Chef Tim Raue (2*), Chef Sobah (a World Chef Association Judge), and Chef Kevin Fawkes (Iron Chef, Thailand). The winner will walk away with a holiday at Soneva.
Soneva Jani
From December 13, 2019 to January 3, 2020, guests can reap the benefits of Roger Moore’s blend of Eastern and Western healing therapies. Roger was named one of the top eight ‘Therapists in the World Worth Travelling For’ in Tatler Traveller’s ‘Little Black Book’. Roger spends his time travelling between Asia and Europe while consulting for private clients, captains of industry and celebrities.
From November 10, 2019 to February 1, 2020, Bill Curry lends his expertise in Reiki, Deep Tissue Fusion massage and meditation to guests, helping them reduce stress and heal.
All guests are encouraged to take part in decorating Soneva Jani’s Christmas tree. Dine in the Dark, Champagne tastings and wine pairings, and degustation menus round out the culinary offerings. A family treasure hunt on the island, sandcastle building, eco-friendly surfing lessons, cooking lessons and more are available to fill the holidays with fun.
World-leading luxury resort operator Soneva runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.
In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.
Sixty-two private villas with their own stretch of beach are hidden among dense foliage within touching distance of a pristine coral reef. Intuitive service is provided by Mr./Ms. Friday butlers.
Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options. In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.
If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.
Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.
Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.
Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.
Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.
Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.
Featured
Cinnamon Hotels & Resorts Maldives introduces summer offer across four island resorts
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
-
Action1 week agoAnantara Dhigu partners with rrreefs on 3D-printed reef restoration project
-
News1 week agoNiyama invites travellers to explore the Maldives with new summer escape package
-
News1 week agoOZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO earn Tripadvisor Travellers’ Choice honours
-
News1 week agoFrom Shipwreck to Living Reef: Siyam World launches ambitious marine restoration project
-
News1 week agoGlobal Wellness Day at Joy Island features giant floating breakfast experience
-
Cooking1 week agoBUBBLE offers immersive underwater dining at Meyyafushi Maldives
-
Awards1 week agoTripadvisor ranks Machchafushi Island Resort among world’s best hotels
-
News6 days agoSun Siyam Vilu Reef introduces new era of luxury with Ocean Signature Villas


