Featured
Soneva unveils festive calendar with culinary, experiential stocking fillers
Soneva has unveiled its calendar of events and visiting experts, chefs, athletes and wellness practitioners for the upcoming festive season.
Guests at Soneva Fushi and Soneva Jani in Maldives can indulge their senses with a range of activities, experiences, tastings, culinary events and performances from Christmas Eve through to New Year’s Day and beyond.

To celebrate the beginning of 2020, Soneva’s iconic New Year’s Eve Journeys are once again taking place at each resort on December 31. Expect winding, torch-lit paths with live cooking stations where guests can sample international flavours and sip on innovative and refreshing cocktail creations.
Magicians, acrobats and musicians provide the entertainment, before the night culminates in a spectacular countdown to the New Year. DJs will be at each resort, spinning tunes into the early morning hours, beginning 2020 with a bang.
This year, each resort will be hosting a Junior MasterChef competition for Soneva’s younger guests to show off their skills in the kitchen. The winner of each competition will take away a Soneva holiday.

Soneva Fushi
Chef Tim Raue from the Netflix show Chef’s Table, who will be visiting Soneva Fushi from December 25, 2019 to January 8, 2020, and Chef Bart de Pooter, who will be at the resort from December 10-23, will heat up the intimate chef’s table, Once Upon a Table, with their renowned cuisine.
Mikael Silvestre and Karina LeBlanc are returning to the resort for the second edition of their Festive Football Camp. From December 20-24, children and teenagers can learn ball skills, strategy, and the psychological and emotional sides of the ‘beautiful game’.
From December 15-26, former world No. 4 men’s singles tennis player, Jonas Björkman will be hosting a limited number of one-on-one coaching sessions for guests.
Lana Murphy, who has won 10 gold medals at the Swedish ballroom dancing championships, returns to Soneva Fushi for complimentary group dance lessons or private lessons for a fee. This year, Lana will be hosting a dancing competition for children and teenagers on New Year’s Eve. Each of the contestants will be given complimentary lessons in the lead up to the competition.
Lovers of history will be able to meet and learn from Oxford’s Professor of Global History and author of ‘The New Silk Roads: The Present and Future of the World’, Peter Frankopan, from December 14-22.
From December 20-28, explore the night skies with Lars Christensen, the award-winning astronomer and science communicator who has been responsible for communication from the Hubble Space Telescope, ALMA, and La Silla, to name a few.
Celebrate Christmas Eve with cocktails on the sandbank, numerous pop-up specialty bars, Champagne and caviar tastings, and wine dinners are perfect for indulgences.
Soneva Fushi’s younger guests can take part in Soneva’s Junior MasterChef competition. Two rounds of contestants will see three from each round making it to the final cook off. The dishes will be judged by none other than Chef Tim Raue (2*), Chef Sobah (a World Chef Association Judge), and Chef Kevin Fawkes (Iron Chef, Thailand). The winner will walk away with a holiday at Soneva.
Soneva Jani
From December 13, 2019 to January 3, 2020, guests can reap the benefits of Roger Moore’s blend of Eastern and Western healing therapies. Roger was named one of the top eight ‘Therapists in the World Worth Travelling For’ in Tatler Traveller’s ‘Little Black Book’. Roger spends his time travelling between Asia and Europe while consulting for private clients, captains of industry and celebrities.
From November 10, 2019 to February 1, 2020, Bill Curry lends his expertise in Reiki, Deep Tissue Fusion massage and meditation to guests, helping them reduce stress and heal.
All guests are encouraged to take part in decorating Soneva Jani’s Christmas tree. Dine in the Dark, Champagne tastings and wine pairings, and degustation menus round out the culinary offerings. A family treasure hunt on the island, sandcastle building, eco-friendly surfing lessons, cooking lessons and more are available to fill the holidays with fun.
World-leading luxury resort operator Soneva runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.
In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.
Sixty-two private villas with their own stretch of beach are hidden among dense foliage within touching distance of a pristine coral reef. Intuitive service is provided by Mr./Ms. Friday butlers.
Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options. In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.
If the experiences are magical, the philosophy is simple: No news, no shoes. No pretensions either.
Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.
Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.
Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.
Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.
Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.
Action
InterContinental Maldives Maamunagau unveils ‘Calm Waters: Swim with Nurse Sharks’
InterContinental Maldives Maamunagau Resort has introduced “Calm Waters: Swim with Nurse Sharks”, a new package combining marine adventure, wellness and education in Raa Atoll.
The package is designed for travellers seeking experiences that go beyond leisure, offering opportunities to engage with the natural environment through activities that are both educational and responsible. Located close to one of the most accessible nurse shark snorkelling sites in the Maldives, just a 10-minute boat ride from the resort, InterContinental Maldives is offering guests the chance to observe the species in its natural habitat.
At the centre of the package is a guided swim with nurse sharks, giving guests the opportunity to observe the animals at close range in the water. Ahead of the excursion, guests are invited to attend a complimentary presentation led by one of the resort’s resident marine biologists. Held two days before the swim, the session is designed to address common misconceptions about sharks while providing information on their behaviour and ecological role. The presentation also includes refreshments and an interactive question-and-answer session.
The package also incorporates wellness elements in line with the resort’s broader focus on wellbeing. On the morning of the excursion, guests may take part in a 60-minute Morning Meditation & Slow Stretch session at the resort’s Yoga Pavilion. The session includes guided breathwork and mindful movement intended to help participants feel prepared before entering the water. The group session is priced at USD 35++ per person.
Before the swim begins, the resort’s marine team assesses shark activity and water visibility in Maamunagau Lagoon to ensure suitable conditions. The experience does not involve feeding or pursuing the sharks. Instead, guests observe them from a respectful distance as they rest on the seabed or move along the reef. The activity is positioned as an accessible marine encounter for a wide range of guests, including families, while also serving as an introduction to marine ecosystems and conservation. The guided swim is priced at USD 120+.
After the excursion, guests may choose from a selection of spa treatments at AVI Spa. These include Floating Sound Healing, which places guests in water while sound vibrations are used to support relaxation, priced at USD 150+. Another option is the 120-minute Maldivian Essence ritual, a full-body treatment drawing on local healing traditions and designed to relax muscles, nourish the skin and restore balance. This treatment is priced at USD 280+.
Through the “Calm Waters: Swim with Nurse Sharks” package, InterContinental Maldives Maamunagau Resort is bringing together marine education, responsible wildlife interaction and wellness experiences in a single programme. The package presents ocean exploration as both a nature-based activity and a restorative experience, allowing guests to engage with the marine environment in a considered and structured way.
Featured
SO/ Maldives to celebrate Eid Al Adha with dining, wellness and entertainment
SO/ Maldives has announced its Eid Al Adha programme, “Eid, the Island Way”, set to take place from 26 to 28 May 2026, presenting a resort-led celebration that blends cultural elements with contemporary luxury.
Set in the Indian Ocean, the resort is positioning the three-day programme as an immersive experience aimed at travellers seeking leisure, wellness and curated island activities. The celebration will bring together a series of daytime and evening experiences built around relaxation, dining, entertainment and family-oriented programming.
During the mornings, guests will be able to begin the day with sunrise yoga overlooking the lagoon or take part in snorkelling and diving activities designed to showcase the surrounding marine environment. The programme is intended to reflect a style of luxury travel in the Maldives centred on personal experience and wellbeing.
Throughout the day, Lazuli Beach Club will serve as a social venue for guests, offering tropical milkshakes, live music, and Karak tea paired with shisha. The setting is designed to create a relaxed atmosphere for guests to gather and mark the occasion of Eid.
In the evenings, the resort will shift its focus to live entertainment. The programme will include Oud performances, DJ sessions by the shoreline, and fire dance performances. Pavilion Bar will also host its Sunset Hour, where guests can enjoy drinks alongside views of the sunset.
Dining will be a central part of the Eid offering. At Hadaba, SO/ Maldives’ signature restaurant, guests will be offered a four-course menu inspired by traditional flavours and presented through a contemporary approach. The menu will feature dishes influenced by shawarma, slow-cooked lamb and pistachio-based desserts.
The resort will also offer a range of wellness and activity-based experiences during the celebration. These will include spa treatments such as the Eid Aroma Deep Journey, as well as fitness sessions aimed at relaxation and rejuvenation. Marine excursions will give guests opportunities to explore coral areas and observe marine life.
Families travelling to the resort will also have access to activities for children, including workshops and cultural sessions, intended to reflect the spirit of Eid across different age groups.
Through the programme, SO/ Maldives continues to develop its identity as a luxury lifestyle resort in the Maldives, combining design, hospitality and curated guest experiences. With “Eid, the Island Way”, the resort is presenting Eid Al Adha as a multi-day celebration centred on connection, dining, entertainment and island living.
Awards
Sirru Fen Fushi secures dual nomination in Condé Nast Traveler Awards
Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.
The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.
Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.
According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.
In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.
“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”
Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.
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