Six Senses Laamu produces handcrafted chocolate bars
Six Senses Laamu has started producing handcrafted chocolate bars.
The Laamu Chocolate bars are made from 100 per cent organic Criollo beans and brown sugar from Sri Lanka. Alvina, the Chocolate Alchemist at Six Senses Laamu, produces different flavours, including Maldivian chilli, lemongrass, cinnamon and dried fruit.
These chocolate bars, produced as part of the ‘Eat With Six Senses’ philosophy, are available for purchase at Six Senses Laamu.
Eat With Six Senses is a group-wide philosophy practiced by all Six Senses hotels, resorts and spas worldwide. This philosophy calls for food that is as nutritious as it is delicious, and is based on three guiding principles: natural ingredients, local and sustainable, and less is more.
Six Senses Laamu is the only resort in the pristine Laamu atoll. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.
Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlour, an overwater wine cellar and a signature Chill Bar. Many activities, excursions and options are available for everyone to enjoy, both overwater and underwater, in addition to the Six Senses Spa.
Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.