Drink
Lily Beach Resort to host exciting culinary highlights with Michelin-starred Chef Dominik Käppeler
Lily Beach Resort and Spa has announced plans to host an exciting series of culinary highlights with Michelin-starred Chef Dominik Käppeler this March and April.
From March 27 to April 8, the 30-year-old chef from southern German town of Göppingen will join forces with Lily Beach’s Executive Chef Lionel Pean to present an exciting series of culinary highlights at the resort’s restaurants, including Lily Maa, Tamarind, Les Turquoise D’Aqua and Vibes Bar.
“Most discerning diners will get a taste of Chef Dominik Käppeler’s signature cuisine, which he describes as creative dishes inspired by tradition, and embalmed with distinction, refined flavours. This is truly unique and will set a new benchmark in the Maldives,” Michael Wieser, CEO of Lily Hotels & Resorts, was quoted in a statement, as saying.
The main highlight of this series is an exquisite five-course dinner at Les Turquoise D’Aqua, featuring artfully created dishes with bold flavours combined with culinary craftsmanship and wine expertise. The menu has been beautifully paired with quality wines curated by the resort’s head sommelier Joseph Christopher.
“We are very proud to be part of an innovative initiative of our team such as hosting of internationally awarded chefs. Welcoming creative talents like Chef Dominik Käppeler will contribute to enhance the all-encompassing dining experience of our valued guests,” Patrice Aira, General Manager at Lily Beach Resort and Spa, said.
Being the son of a restaurant owner, Chef Käppeler developed his passion for cooking during his early years. After his professional debut at Feinkost Käfer in Munich, he rose to the top league in 2003. In the following years, Käppeler developed his personal culinary vision in upscale gastronomy on Lake Tegernsee. Amongst his stops are the finest addresses in the valley, including the Parkhotel Egerner Höfe, Maiwert’s Fährhütte, the Bachmair am See and the Fährhütte am See.
Käppeler celebrated his breakthrough as head chef at Schweiger2, where he was personally awarded a Michelin star in 2015. Gault & Millau honoured his cooking art with 16 points in 2016, the gourmet with 3 of 5 F — an incentive that inspired his first own restaurant project. He owns a restaurant named Restaurant Showroom, which is defined as a haven for gourmet lovers in Munich.
“You think eel, banana, mustard and Stilton don’t go together? Oh, but they do – it’s all about aroma pairing. Let your palate decide whether it tastes good – not your head!” Chef Käppeler said.

Turbot, Pumpkin, Pumpkin Oil, Malt, Sorrel.

Scallops, Blue Curacao, Samphire, Pineapple.
Lily Beach’s Executive Chef Pean has garnered extensive experience in 14 different countries and worked with international hotel chain over the past 33 years. He has worked in three-star Michelin restaurants with world-renowned chefs, including Michel Guérard, Michel Troisgros, Gérald Passédat and Alain Senderens, which has allowed him to gain a rich level of confidence and perspective of the culinary world.
“With his visions and impressive menus, Käppeler has secured himself to be amongst the crème de la crème in the culinary world of his generation. The avant-garde and straight forward approach of his expressive and fully flavoured dishes is very distinctive and never seeking to dissemble,” Executive Chef Pean said.
The five-star Lily Beach Resort and Spa is located on the 600-metre-long and 110-metre-wide island of Huvahendhoo in South Ari Atoll.
With its “Platinum Plan”, which includes far more than the traditional package of cocktails, premium brands, champagne and international culinary delights, Lily Beach offers luxury all-inclusive holidays at the highest level. These include two excursions, which can be selected from a wide range of activities, including sunset fishing, snorkelling trips or a visit to a local island.
At your disposal are 125 luxurious villas in five categories. Add to this, the Tamara Spa, Prodivers Diving School, a specialty and main restaurant featuring fine dining, three bars, Turtles Kid’s Club, and one of South Ari Atoll’s best house reefs. Guests can also enjoy a diverse entertainment programme with live music and DJs, shisha lounge, traditional cultural performances, fish feeding and much more.
Drink
V Villas Maldives at Mirihi announces exclusive wine Dinner with Hunter’s Wines
V Villas Maldives at Mirihi – MGallery Collection will host an exclusive Hunter’s Wine Dinner on Monday, 16 November 2026, inviting guests to experience an evening of fine wine, thoughtful gastronomy and personal storytelling from one of Marlborough’s pioneering family-owned wineries.
The evening will be hosted by James Macdonald, Chief Operating Officer and Senior Winemaker at Hunter’s Wines, alongside Chelsea Macdonald and sommelier Khail van Niekerk of Grape Expectations Maldives.
Part of the founding family, James holds a degree in Oenology and Viticulture from Lincoln University and has completed several vintages overseas. Today, he helps lead Hunter’s Wines while preserving the winery’s signature Marlborough character and guiding its continued evolution.
Founded in 1979 by Ernie and Jane Hunter, Hunter’s is Marlborough’s oldest independent winery under continuous family ownership. Its internationally recognized wines reflect more than four decades of winemaking expertise, innovation and respect for the land.
For this special occasion, the culinary team at V Villas Maldives at Mirihi will present a curated menu designed to complement a selection of Hunter’s wines. The featured collection is expected to include MiruMiru sparkling wine, Sauvignon Blanc, Chardonnay, Rose, Pinot Noir and Gewurztraminer, guiding guests through the diversity and distinctive character of Marlborough.
Throughout the dinner, James will share the stories behind the wines, the Hunter family journey and the winemaking philosophy that has helped establish Marlborough as one of the world’s most celebrated wine regions.
“V Villas Maldives at Mirihi is committed to creating memorable experiences that connect our guests with exceptional personalities, craftsmanship and stories from around the world. We are delighted to welcome James and Chelsea Macdonald and to offer our guests an intimate discovery of Hunter’s Wines in the distinctive setting of Mirihi” said Mohamed Shareef, General Manager of V Villas Maldives at Mirihi – MGallery Collection.
The event reflects the resort’s approach to experiential dining, where refined cuisine, a carefully curated wine programme and Mirihi’s intimate island atmosphere come together to create meaningful moments for guests.
V Villas Maldives at Mirihi – MGallery Collection is an intimate private-island resort in South Ari Atoll. Set amid a renowned house reef and surrounded by the natural beauty of the Maldives, the resort brings together contemporary island living, personalized service, distinctive culinary experiences and meaningful encounters inspired by the spirit of Mirihi.
The resort features 42 villas, two restaurants, AKOYA Sea Lounge, Mirihi Spa, a wine cellar offering more than 300 labels, and a collection of ocean, wellness and cultural experiences.
Drink
French winemaker Pascal Jolivet to lead wine-pairing dinner at Milaidhoo Maldives
Milaidhoo Maldives will welcome French winemaker Pascal Jolivet to the island for an exclusive five-course wine-pairing dinner on 4 December, where guests will have the chance to meet him in person, discover his wines and hear more about his approach to winemaking.
Known for his distinctive wines from France’s Loire Valley, Pascal Jolivet will personally present a selection from his collection throughout the evening. Each wine will be paired with a specially created course, bringing together carefully prepared dishes and wines chosen to complement their flavours.
The selection will include Sancerre Signature 2023, Pouilly-Fumé Indigène 2023, Attitude Pinot Noir 2024 and Sancerre Rosé 2024, giving guests the chance to discover different styles from the winemaker’s collection.
Founded in 1987, Pascal Jolivet’s wine house has become well regarded for its approach to expressing the natural character of the Loire Valley’s vineyards. His wines are particularly recognised for their freshness, precision and elegance.
At Milaidhoo, food and wine are an important part of island life. With a strong focus on quality ingredients, varied culinary experiences and a carefully selected wine collection, the island attracts guests who appreciate good food and fine wines.
Nikhil Bakle, Resident Wine Sommelier at Milaidhoo Maldives, says: “What makes an evening like this special is the chance to go beyond the wine in the glass. Having Pascal with us means guests can hear directly from the winemaker, learn about his approach and discover what goes into each bottle. It is also a lovely opportunity to explore how these wines complement the food.”
Set in the UNESCO Biosphere Reserve of Baa Atoll, the evening will bring together good food, exceptional wines and the chance to meet the man behind the label, making it a special occasion for wine lovers visiting Milaidhoo.
Read more about Milaidhoo’s culinary offering here.
Drink
Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’
Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.
The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.
As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.
The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.
Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.
Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.
The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.
The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.
Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.
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