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COMO Cocoa Island to close during May-November 2019 for major upgrade
COMO Hotels and Resorts has announced a major renovation at its COMO Cocoa Island resort in the Maldives.
In an announcement, COMO Hotels said its private island resort will be closed for an extensive upgrade programme from May 1, 2019 to November 1, 2019. This keenly anticipated renovation project covers the resort’s villas and public areas including Ufaa Restaurant and Faru Bar, as well as the COMO Shambhala Retreat wellness centre, it added.
“During this time, we regret that we will be unable to accommodate any bookings. Should you still wish to travel to the Maldives, the team at our sister property COMO Maalifushi will be more than happy to accommodate you,” the announcement read.
“Simply write to us at res.maalifushi@comohotels.com to discuss a booking.”
First opened in 2002 on the tiny island of Makunufushi in South Male Atoll, the boutique island resort of COMO Cocoa Island is a sliver of sandy perfection, washed by warm seas in every shade of blue. It is a place to leave shoes and cares behind, enjoy caster sugar sand between your toes, sun on your back and tropical fish through your mask. Common stuff in the Maldives, perhaps; but what sets this luxury island retreat apart are the location (40 minutes by speedboat from the main Velana International Airport), the world-class spa (courtesy of COMO Shambhala) and the friendly, laid-back atmosphere. There is also a stunning sandbank which is an Instagram heaven.
Moored on stilts above a vast turquoise lagoon, the 33 villas and suites have authentic minimalist style: think NY loft combined with beach-shack-chic and you are close. The rooms resemble local dhoni fishing boats and feature direct access to the shallow lagoon. All have a private outdoor sun deck, as well as spacious living and sleeping areas decorated in flowing white muslin.
A fantastic restaurant next to an infinity edge pool, which blends seamlessly with the sea beyond. Through the trees: a beautiful spa, an open-air yoga pavilion and massuesses who read your body like a book. This is five-course bliss served on a plate; you need hardly move. But you should. Shuffle barefoot around the island to find a private stretch of beach; slip into crystalline waters to snorkel or dive amongst turtles and reef fish; book a sunset cruise or a day’s deep-sea fishing.
During the closure of COMO Cocoa Island, guests can choose to stay at its sister property in the Maldives, COMO Maalifushi.
COMO Maalifushi is the only resort in the pristine Thaa atoll — a 60-minute seaplane journey from the Maldives main international airport. This makes it the ultimate away-from-it-all destination with white strands of beach, inland tropical greenery and a safe, cobalt lagoon flanked by a healthy house reef.
The resort provides numerous opportunities to explore the region with instruction in sailing, diving and seasonal surfing, using a fleet of boats for fishing and a nearby white-sand island where guests can enjoy a private island picnic experience.
But while activities are numerous, this is a luxurious resort designed with relaxation front of mind. Each room’s décor is designed to bring the colours of sea, sand and sky into the heart of the residence, be it an overwater villa or a beach house set among garden palms.
COMO Maalifushi has three restaurants: Thila, for easygoing food such as wood-fired pizzas and salads; Madi, which serves a mix of local, regional and Mediterranean cuisine; and Tai, which ranks amongst the finest Japanese restaurants in the Maldives, featuring a sushi bar serving freshly caught seafood and an enviable, overwater location.
Guests can fully embrace the range of holistic Asian therapies available at the award-winning COMO Shambhala Retreat at COMO Maalifushi, which also offers yoga, a fully-equipped gym and a range of holistic wellness therapies. The guest experience at COMO Maalifushi is defined from beginning to end by COMO’s exacting, passionate service.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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