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COMO Cocoa Island to close during May-November 2019 for major upgrade
COMO Hotels and Resorts has announced a major renovation at its COMO Cocoa Island resort in the Maldives.
In an announcement, COMO Hotels said its private island resort will be closed for an extensive upgrade programme from May 1, 2019 to November 1, 2019. This keenly anticipated renovation project covers the resort’s villas and public areas including Ufaa Restaurant and Faru Bar, as well as the COMO Shambhala Retreat wellness centre, it added.
“During this time, we regret that we will be unable to accommodate any bookings. Should you still wish to travel to the Maldives, the team at our sister property COMO Maalifushi will be more than happy to accommodate you,” the announcement read.
“Simply write to us at res.maalifushi@comohotels.com to discuss a booking.”
First opened in 2002 on the tiny island of Makunufushi in South Male Atoll, the boutique island resort of COMO Cocoa Island is a sliver of sandy perfection, washed by warm seas in every shade of blue. It is a place to leave shoes and cares behind, enjoy caster sugar sand between your toes, sun on your back and tropical fish through your mask. Common stuff in the Maldives, perhaps; but what sets this luxury island retreat apart are the location (40 minutes by speedboat from the main Velana International Airport), the world-class spa (courtesy of COMO Shambhala) and the friendly, laid-back atmosphere. There is also a stunning sandbank which is an Instagram heaven.
Moored on stilts above a vast turquoise lagoon, the 33 villas and suites have authentic minimalist style: think NY loft combined with beach-shack-chic and you are close. The rooms resemble local dhoni fishing boats and feature direct access to the shallow lagoon. All have a private outdoor sun deck, as well as spacious living and sleeping areas decorated in flowing white muslin.
A fantastic restaurant next to an infinity edge pool, which blends seamlessly with the sea beyond. Through the trees: a beautiful spa, an open-air yoga pavilion and massuesses who read your body like a book. This is five-course bliss served on a plate; you need hardly move. But you should. Shuffle barefoot around the island to find a private stretch of beach; slip into crystalline waters to snorkel or dive amongst turtles and reef fish; book a sunset cruise or a day’s deep-sea fishing.
During the closure of COMO Cocoa Island, guests can choose to stay at its sister property in the Maldives, COMO Maalifushi.
COMO Maalifushi is the only resort in the pristine Thaa atoll — a 60-minute seaplane journey from the Maldives main international airport. This makes it the ultimate away-from-it-all destination with white strands of beach, inland tropical greenery and a safe, cobalt lagoon flanked by a healthy house reef.
The resort provides numerous opportunities to explore the region with instruction in sailing, diving and seasonal surfing, using a fleet of boats for fishing and a nearby white-sand island where guests can enjoy a private island picnic experience.
But while activities are numerous, this is a luxurious resort designed with relaxation front of mind. Each room’s décor is designed to bring the colours of sea, sand and sky into the heart of the residence, be it an overwater villa or a beach house set among garden palms.
COMO Maalifushi has three restaurants: Thila, for easygoing food such as wood-fired pizzas and salads; Madi, which serves a mix of local, regional and Mediterranean cuisine; and Tai, which ranks amongst the finest Japanese restaurants in the Maldives, featuring a sushi bar serving freshly caught seafood and an enviable, overwater location.
Guests can fully embrace the range of holistic Asian therapies available at the award-winning COMO Shambhala Retreat at COMO Maalifushi, which also offers yoga, a fully-equipped gym and a range of holistic wellness therapies. The guest experience at COMO Maalifushi is defined from beginning to end by COMO’s exacting, passionate service.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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