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William Harley-Fleming assumes new role as Cluster General Manager for JA Manafaru, JA Jebel Ali Golf Resort

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William Harley-Fleming, General Manager of JA Resorts and Hotels’ JA Manafaru resort in the Maldives, has assumed a new role within the Dubai-based international hospitality group — the Cluster General Manager for JA Jebel Ali Golf Resort and JA Manafaru.

As part of his new role, Harley-Fleming will oversee all operational responsibilities and the day-to-day management of both resorts. He will also be responsible for developing and implementing strategies to build on the current offering and guest experiences at the award-wining JA Jebel Ali Golf Resort.

“JA Resorts and Hotels commitment to delivering ‘heartfelt hospitality’ and ‘casual luxury’ to its guests as well as bringing in a vast range of unique experiences and offerings is why the brand continues to hold such a strong position in the hospitality sector. Having been part of the brand for many years, I am delighted to have the opportunity to be a part of the team at JA Jebel Ali Golf Resort and to drive the development of the property and further enhance its offerings,” Harley-Fleming was quoted in a statement, as saying.

Prior to joining JA Resorts and Hotels, Harley-Fleming held a number of roles with renowned hospitality companies, including, Le Méridien Hotels and Resorts and Radisson Blu in the UK and Thailand.

He joined JA Resorts and Hotels in 2007 as Corporate Food and Beverage Concept Director, overlooking the conceptual development of the food and beverage outlets within the group. Soon, he was promoted to a dual role as the General Manager of JA Oasis Beach Tower and JA Ocean View Hotel, having held the position of Resident Manager of JA Oasis Beach Tower and General Manager of Bateaux Dubai.

In 2014, Harley-Fleming became the General Manager of JA Manafaru, the brand’s second oversees property.

Under Harley-Fleming’s management, JA Manafaru has received numerous global awards, including being voted the 10th best hotel in the world in the TripAdvisor Travellers’ Choice Awards 2017. This ranking is determined by traveller’s comments worldwide, collated on an annual basis and the hallmarks of winners are remarkable service, quality and value.

The resort has been awarded the Best Resort in the Maldives by Maldives Resort Ranking, which represents overall happiness computed from guest reviews and other signals. It has also been recognised as the Best Resort in the Hotel and Resort category at the Seven Star Luxury Hospitality and Lifestyle Awards for the third year in a row, and as the Best Honeymoon Resort at the 2017 World Luxury Hotels Awards.

In addition, the resort’s Royal Island Suites have won the World Travel Awards for Indian Ocean’s Leading Hotel Suite and Maldives’ Leading Hotel Suite for three consecutive years.

David Thomson, Chief Operating Officer at JA Resorts and Hotels, said: “William has been an integral part our team for more than 10 years and possesses a wealth of knowledge and understanding of our brand’s values and vision. The growing success at JA Manafaru under his leadership and his continuous commitment to strengthening the brand’s portfolio is a testament to bringing him on board to further develop and enhance our flagship property and Dubai’s only true resort, JA Jebel Ali Golf Resort.”

Accessible via a 75-minute seaplane flight from the main Velana International Airport or by a 45-minute domestic flight to Hanimaadhoo Airport followed by a 35-minute luxury speedboat transfer, JA Manafaru is a peaceful haven situated in the northernmost atoll of Haa Alif, where world-class service is delivered amidst dazzling turquoise waters, white sand beaches, distinct Maldivian architecture and lush vegetation.

A total of 83 villas and suites, each with their own private plunge pool are dotted throughout the spacious island. Additionally, find island bliss with over eight spa treatment rooms at the award-winning Calm Spa, gourmet galore at one of seven restaurants and create lasting memories with water sports such as scuba diving, jet skiing and kayaking.

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Oaga Art Resort brings back Kula Kula Festival with global influences

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Kula Kula Festival will return for its fourth edition at Oaga Art Resort from 20 to 25 March, bringing together cultural influences from the Maldives, Brazil and India in a programme centred on art, music and community.

The festival combines the traditions of Eid al-Fitr, the vibrant spirit of Brazilian Carnaval, and the colours of Holi, creating a multi-cultural celebration that highlights performance, heritage and shared experiences.

The programme begins with Eid-related traditions, inviting guests to take part in cultural rituals and performances inspired by Maldivian heritage. The festival continues its collaboration with Kiyavahi Culture Studio, which will present workshops, demonstrations and interactive installations showcasing traditional Maldivian crafts and storytelling.

Guests will have opportunities to explore cultural practices such as Fangi Viyun (thatch weaving), Roanu Veshun (coir rope making), Kasabu Gethun (lacquer work) and Thundu Kunaa Viyun (mat weaving). Through these sessions, participants will also learn about the history and cultural significance of these crafts.

The festival begins with Eid Malhi, a bonfire lit by Oaga’s Rahvehin on 19 March to mark the sighting of the new moon. This is followed by Eid prayers and Eid Sai, a traditional breakfast at Kaa Kada. Throughout the day, guests can take part in activities such as Eid Kulhivaru beach games and Fen Kulhi, which combines water and colour play. The Maali Parade, inspired by Maldivian folklore, will lead guests to a high tea gathering at Raa Baa Beach featuring live performances and traditional attire experiences.

Live entertainment forms a central part of the festival programme, with performances from local and international artists. Guests will experience Boduberu fusion performances by Nuff and Ciam, storytelling rhythms by the Harunulaa Boduberu Group, and electronic music performances by Digital Flock during the Kula Kula Rave.

Dhivehi music will also be featured through performances by solo artist Naffah, while storyteller Amney will share Maldivian folklore through music sessions at O’Fire.

Indian classical music will be represented by sitar player Kalyan, who will perform across multiple sessions during the festival. Brazilian performer Alikko will introduce elements of Brazilian culture through fire shows and performances accompanying dining experiences at Kaa Kada.

Dining experiences will also highlight cultural diversity, with lunch and dinner services featuring themed presentations such as Eid Jaafaiy and Indian-inspired cuisine prepared in collaboration with Kalyan.

Evening programmes will include live music, fire performances, communal barbecues and a collaborative live art and music showcase titled Unethical Projection, featuring both resident and guest artists.

For the first time at the festival, Brazilian Carnaval will be incorporated into the programme. The segment will feature a Brazilian-inspired buffet at Kaa Kada, performances by Alikko and a Kula Kula Rave hosted by Digital Flock.

The final days of the festival will bring together Maldivian, Indian and Brazilian cultural influences under the theme Made of Many, Felt as One. Activities will include music sessions, collaborative performances featuring the Rav drum with Nuff, and storytelling by Amney.

The festival will conclude with a Deserted Day Picnic at Hastheem Sandbank, where guests can enjoy watersports, snacks and DJ sets by Afruh.

Through its programme of performances, cultural workshops and shared experiences, the Kula Kula Festival continues to position itself as a platform for artistic expression and cultural exchange, reflecting the creative identity of Oaga Art Resort.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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