With special degustation menu, renowned chef Elfwing returns to Conrad Maldives
Ali Naafiz
Conrad Maldives Rangali Island is hosting renowned Swedish chef Michael Elfwing for a second time.
Elfwing, from award winning Australian restaurant Cape Lodge, is in Conrad Maldives till April 17. He will be showcasing his Australian and Swedish influenced molecular gastronomy with a chef’s special degustation menu and a range of à la carte options at the resort’s Vilu restaurant.
Dedicated to the art of food and wine pairing, Vilu is the resort’s fine-dining, open-air restaurant located on the edge of the lagoon and showcasing an extensive wine selection. Here guests have the opportunity to discover modern à la carte Mediterranean fine-dining with a wine recommendation for each dish, making it a definite must-do for romantics.
Conrad Maldives hosted Elfwing for the first time in October 2015 at its globally renowned Ithaa undersea restaurant.
At Conrad Maldives, a dining destination awaits gourmands with 12 award-winning restaurants and bars including the world’s first undersea restaurant and the Maldives’ first celebrity Chinese restaurant. The resort was named the Indian Ocean’s Leading Culinary Resort 2015 by the World Travel Awards and is a multi-award winner at the World Luxury Restaurant Awards 2016.
The resort, renowned for its exceptional hospitality and luxury setting, has also been recognised as the Indian Ocean’s Leading Hotel 2016 & 2015 and the Maldives’ Leading Water Villa Resort 2016 by the World Travel Awards.
Related Articles
