News
Accor to manage two resorts in Maldives
Maldives.net.mv – Accor Asia Pacific has signed with Pristine Island Investments Pte Ltd to manage two new resorts being built in one of the most unspoilt areas of the Maldives.
The 68-villa Mercure and 120-villa Pullman will open in 2016 and 2018 respectively, and will be located in the south of the Maldives in the Gaafu Alifu Atoll in the Indian Ocean, a spectacular lagoon teeming with colourful marine life and boasting unmatched diving and snorkelling options.
“We are thrilled to announce our first two hotels in the Maldives at a time when the region is enjoying excellent growth, especially with travellers from Asia Pacific,” said Michael Issenberg, Chairman and CEO Accor Asia Pacific. “The Mercure and Pullman resorts will provide great options for travellers looking for world-class accommodation in the middle of this unspoilt lagoon and we look forward to working with Pristine to bring these exciting projects to fruition.”
The Mercure Maldives Kooddoo Resort will provide one of the best-value accommodation options in the spectacular Maldives, with 68 villas including 43 located over water and 25 scattered along the white sandy beach. The resort will be built using local materials, bright colours and stylish furniture with the interiors designed to reflect the Maldivian culture and the spirit of travel. It will be the only Maldivian beach resort directly accessible by domestic plane, without the need of an additional speedboat journey. Facilities will include an all-day restaurant, lobby lounge, pool and pool bar, sunset bar, spa and gym as well as a range of watersports including a dive centre. The arrival of the Kooddoo Airport has opened up the beautiful south of the island nation, away from most of the resort developments further north of the archipelago.
The 120-villa Pullman Maldives Maamutaa Resort, which is slated to open in 2018, will be a ‘one-island, one-resort development’ located just 10 minutes by speedboat from the new airport on the gorgeous, unspoilt Maamutaa Island which spans 195,000 square metres. A destination in itself, the Pullman Maamutaa will be one of the most modern resorts in the Maldives, offering guests five-star services and facilities including 80 spacious overwater villas and 40 villas dotted around the pristine beach, two swimming pools, a lounge, an all-day dining restaurant, a specialty restaurant, a sunset bar perched over the lagoon, spa and fitness centre, organic gardens, tennis court, kids club, beach playground as well as a dive centre and watersports centre so that guests can make the most out of their stay in this spectacular location.
“The upscale Pullman Maldives Maamutaa Resort and mid-scale Mercure Maldives Kooddoo Resort will be our first two hotel developments in the Maldives and we are pleased to partner with Accor which has a large brand portfolio catering to different market segments and a strong brand presence in Europe and Asia”, said Mr Ronald Leo, CEO of Pristine Island Investments Pte Ltd. “We believe that this partnership, with our collective experience, will create a new and very exciting holiday destination in the Maldives.”
Maldives is enjoying record visitor numbers with 120,468 tourists arriving in February 2015, the highest number recorded in the history of Maldives tourism. Asia Pacific currently accounts for around 44% of visitor arrivals (with China the number one source country) and Europe accounting for 49% of visitor arrivals. With the increased air capacity to the Maldives including new direct flights from Singapore, Kuala Lumpur and key Chinese hubs, tourism in the region is expected to grow further with anticipated visitor arrivals to reach 1.72 million by 2017.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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