Connect with us

News

Accor to manage two resorts in Maldives

Published

on

MaamutaaMaldives.net.mv – Accor Asia Pacific has signed with Pristine Island Investments Pte Ltd to manage two new resorts being built in one of the most unspoilt areas of the Maldives.

The 68-villa Mercure and 120-villa Pullman will open in 2016 and 2018 respectively, and will be located in the south of the Maldives in the Gaafu Alifu Atoll in the Indian Ocean, a spectacular lagoon teeming with colourful marine life and boasting unmatched diving and snorkelling options.

“We are thrilled to announce our first two hotels in the Maldives at a time when the region is enjoying excellent growth, especially with travellers from Asia Pacific,” said Michael Issenberg, Chairman and CEO Accor Asia Pacific. “The Mercure and Pullman resorts will provide great options for travellers looking for world-class accommodation in the middle of this unspoilt lagoon and we look forward to working with Pristine to bring these exciting projects to fruition.”

Maamutaa

The Mercure Maldives Kooddoo Resort will provide one of the best-value accommodation options in the spectacular Maldives, with 68 villas including 43 located over water and 25 scattered along the white sandy beach. The resort will be built using local materials, bright colours and stylish furniture with the interiors designed to reflect the Maldivian culture and the spirit of travel. It will be the only Maldivian beach resort directly accessible by domestic plane, without the need of an additional speedboat journey. Facilities will include an all-day restaurant, lobby lounge, pool and pool bar, sunset bar, spa and gym as well as a range of watersports including a dive centre. The arrival of the Kooddoo Airport has opened up the beautiful south of the island nation, away from most of the resort developments further north of the archipelago.

The 120-villa Pullman Maldives Maamutaa Resort, which is slated to open in 2018, will be a ‘one-island, one-resort development’ located just 10 minutes by speedboat from the new airport on the gorgeous, unspoilt Maamutaa Island which spans 195,000 square metres. A destination in itself, the Pullman Maamutaa will be one of the most modern resorts in the Maldives, offering guests five-star services and facilities including 80 spacious overwater villas and 40 villas dotted around the pristine beach, two swimming pools, a lounge, an all-day dining restaurant, a specialty restaurant, a sunset bar perched over the lagoon, spa and fitness centre, organic gardens, tennis court, kids club, beach playground as well as a dive centre and watersports centre so that guests can make the most out of their stay in this spectacular location.

“The upscale Pullman Maldives Maamutaa Resort and mid-scale Mercure Maldives Kooddoo Resort will be our first two hotel developments in the Maldives and we are pleased to partner with Accor which has a large brand portfolio catering to different market segments and a strong brand presence in Europe and Asia”, said Mr Ronald Leo, CEO of Pristine Island Investments Pte Ltd. “We believe that this partnership, with our collective experience, will create a new and very exciting holiday destination in the Maldives.”

Maldives is enjoying record visitor numbers with 120,468 tourists arriving in February 2015, the highest number recorded in the history of Maldives tourism. Asia Pacific currently accounts for around 44% of visitor arrivals (with China the number one source country) and Europe accounting for 49% of visitor arrivals. With the increased air capacity to the Maldives including new direct flights from Singapore, Kuala Lumpur and key Chinese hubs, tourism in the region is expected to grow further with anticipated visitor arrivals to reach 1.72 million by 2017.

News

Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

Published

on

Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

Continue Reading

Cooking

Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

Published

on

JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

Continue Reading

Cooking

Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

Published

on

Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.