News
Accor to manage two resorts in Maldives

Maldives.net.mv – Accor Asia Pacific has signed with Pristine Island Investments Pte Ltd to manage two new resorts being built in one of the most unspoilt areas of the Maldives.
The 68-villa Mercure and 120-villa Pullman will open in 2016 and 2018 respectively, and will be located in the south of the Maldives in the Gaafu Alifu Atoll in the Indian Ocean, a spectacular lagoon teeming with colourful marine life and boasting unmatched diving and snorkelling options.
“We are thrilled to announce our first two hotels in the Maldives at a time when the region is enjoying excellent growth, especially with travellers from Asia Pacific,” said Michael Issenberg, Chairman and CEO Accor Asia Pacific. “The Mercure and Pullman resorts will provide great options for travellers looking for world-class accommodation in the middle of this unspoilt lagoon and we look forward to working with Pristine to bring these exciting projects to fruition.”
The Mercure Maldives Kooddoo Resort will provide one of the best-value accommodation options in the spectacular Maldives, with 68 villas including 43 located over water and 25 scattered along the white sandy beach. The resort will be built using local materials, bright colours and stylish furniture with the interiors designed to reflect the Maldivian culture and the spirit of travel. It will be the only Maldivian beach resort directly accessible by domestic plane, without the need of an additional speedboat journey. Facilities will include an all-day restaurant, lobby lounge, pool and pool bar, sunset bar, spa and gym as well as a range of watersports including a dive centre. The arrival of the Kooddoo Airport has opened up the beautiful south of the island nation, away from most of the resort developments further north of the archipelago.
The 120-villa Pullman Maldives Maamutaa Resort, which is slated to open in 2018, will be a ‘one-island, one-resort development’ located just 10 minutes by speedboat from the new airport on the gorgeous, unspoilt Maamutaa Island which spans 195,000 square metres. A destination in itself, the Pullman Maamutaa will be one of the most modern resorts in the Maldives, offering guests five-star services and facilities including 80 spacious overwater villas and 40 villas dotted around the pristine beach, two swimming pools, a lounge, an all-day dining restaurant, a specialty restaurant, a sunset bar perched over the lagoon, spa and fitness centre, organic gardens, tennis court, kids club, beach playground as well as a dive centre and watersports centre so that guests can make the most out of their stay in this spectacular location.
“The upscale Pullman Maldives Maamutaa Resort and mid-scale Mercure Maldives Kooddoo Resort will be our first two hotel developments in the Maldives and we are pleased to partner with Accor which has a large brand portfolio catering to different market segments and a strong brand presence in Europe and Asia”, said Mr Ronald Leo, CEO of Pristine Island Investments Pte Ltd. “We believe that this partnership, with our collective experience, will create a new and very exciting holiday destination in the Maldives.”
Maldives is enjoying record visitor numbers with 120,468 tourists arriving in February 2015, the highest number recorded in the history of Maldives tourism. Asia Pacific currently accounts for around 44% of visitor arrivals (with China the number one source country) and Europe accounting for 49% of visitor arrivals. With the increased air capacity to the Maldives including new direct flights from Singapore, Kuala Lumpur and key Chinese hubs, tourism in the region is expected to grow further with anticipated visitor arrivals to reach 1.72 million by 2017.
Featured
Grand Park Kodhipparu highlights manta ray conservation on World Manta Day

Grand Park Kodhipparu, Maldives marked World Manta Day with a series of activities aimed at raising awareness about the importance of manta ray conservation and the threats these marine species face from international trade, overfishing, plastic pollution and habitat destruction.
The resort organised painting workshops where guests were invited to illustrate their impressions of manta rays and their underwater environment, fostering a connection with marine life through art. Using shimmering glitters, participants recreated the elegance and grace of manta rays, while others crafted large-scale designs on the beach, turning the shoreline into a visual tribute to the creatures.
As part of its commitment to environmental education, the resort released a special video highlighting the feeding habits, defence strategies and reproductive behaviours of manta rays. The video serves as an educational resource, reinforcing the significance of marine conservation through scientific understanding and community engagement.
Citra Suriah, Marketing Director of Grand Park Kodhipparu, Maldives, said the resort would continue to provide opportunities for guests to learn about and advocate for collective responsibility in protecting the ocean.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
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