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SLOW LIFE Symposium 2014 delegates commit to immediate actions to secure the future of sustainable fishing in the Maldives

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Slow Life, Soneva

Maldives.net.mv – Delegates at the fifth SLOW LIFE Symposium, hosted at Soneva Fushi today pledged their immediate and continued support to secure the future of sustainable fishing in the Maldives. Responding to a direct request from the Maldivian Minister for Fisheries, Mohamed Shainee, to make the country’s existing sustainable fishing practices viable long-term, delegates have agreed to ongoing actions to realise this vision.

​Strategies outlined for development include a unique programme to explore the finance required to support the future conservation of the waters of Baa Atoll, which is the only UNESCO World Biosphere reserve in the Maldives and home to some of the world’s richest coral reefs and marine ecosystems. They also included exploratory discussions around the viability of ‘debt for nature swaps’ in the Maldives. The actions come as pressure grows on the Maldives to continue supporting their net-free and shark-free fishing practices, in light of competition from unsustainable fisheries, who can operate more cheaply.

Speaking at the conference, Chairman and CEO, Soneva Group and Founder of the SLOW LIFE Symposium Sonu Shivdasani also announced the creation of a $100,000 investment fund to ensure that early stage initiatives can be given the finance required to succeed. He said: “At every SLOW LIFE Symposium we have made a commitment to deliver results based actions, but now we are going one step further, by providing financial impetus for launch and potentially longer-term support for the initiatives and social enterprises that result from this unique event.”

The commitments to support sustainable fisheries in the Maldives, come on the last day of the three-day annual event, which is the world’s only bare-foot symposium. This year’s gathering, chaired by Jonathon Porritt, Founder Director of Forum for the Future, has focused on the theme of ‘capitalism within planetary boundaries’ looking at new models of finance that can help to secure a sustainable world. Eminent speakers at this year’s event have included Pavan Sukhdev, Gist Advisory, Jamie Arbib, Tellus Mater, Chris West, Shell Foundation, Jean Oelwang, CEO Virgin Unite and Peter Wheeler, The Nature Conservancy.

In addition to the commitments around fisheries, delegates also committed to developing eight other post Symposium actions, including building a sustainable Maldives fish brand, developing an ‘Oceans Lab’ to foster cross organisation collaboration on the future of the oceans and scaling existing sustainable rice production practices that reduce waste.

Speaking at the event, Jamie Arbib, Venture Investor and Founder of Tellus Mater said: “The role of philanthropy is to break down silos. Too often we focus on one issue but we must start to bear the bigger picture in mind.” He was supported by Jean Oelwang who spoke plainly about the need to stop duplication in philanthropy, due to activity happening in isolation, and her efforts to “convene cross sector partnerships that focus on the root causes of issues and turn them into solutions”.

The Symposium was sponsored by the Soneva Group, a world-leading sustainability resort group. Other topics explored this year include food, farming and sustainable land use, the future of the oceans and the future of philanthropy.

Awards

JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia

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JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.

The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.

Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.

The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.

Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.

Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.

Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.

Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.

Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.

JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.

The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.

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Cooking

Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa

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Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.

Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.

Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.

As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.

Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.

Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.

The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.

Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.

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Awards

Machchafushi Island Resort & Spa Maldives wins ‘Best House Reef’ at Travel + Leisure Luxury Awards 2026

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Machchafushi Island Resort & Spa Maldives by The Centara Collection has announced its recognition as one of the Best House Reefs at the Travel + Leisure Luxury Awards Asia Pacific 2026, reaffirming its position as one of the Maldives’ most celebrated marine destinations.

Set within the renowned waters of South Ari Atoll and in close proximity to the South Ari Marine Protected Area (SAMPA), one of the Maldives’ most ecologically significant protected marine regions, the resort is home to an extraordinary house reef that spans more than five times the size of the island itself. Just steps from the shore, guests can immerse themselves in a vibrant underwater world of thriving coral formations, abundant marine life, and unforgettable encounters that have made Machchafushi a favourite among snorkellers and divers alike.

A defining feature of the reef is the iconic Kudhi Maa Shipwreck, a 52-metre sunken cargo vessel that has evolved into a flourishing marine habitat. Today, it stands as one of the resort’s most distinctive underwater attractions, where schools of tropical fish, batfish, lionfish, and groupers have made their home, creating a remarkable underwater experience for divers and snorkellers.

The award reflects not only the richness of the reef itself but also the exceptional marine adventures available at the resort. From snorkelling alongside whale sharks in the waters of South Ari Atoll to guided night snorkelling experiences, semi-submarine excursions, and explorations of the vibrant house reef, guests are invited to discover one of the Indian Ocean’s most extraordinary marine ecosystems. The surrounding waters are also home to manta rays, turtles, reef sharks, and an abundance of marine species that make every encounter beneath the surface unique.

“We are deeply honoured to once again be recognised as one of the Best House Reefs,” said Francesco Pompilio, Cluster General Manager of Machchafushi Island Resort & Spa Maldives and Centara Ras Fushi Resort & Spa Maldives. “Our house reef is at the heart of the guest experience and one of the defining features of Machchafushi. This recognition reflects not only the extraordinary marine environment that surrounds us but also our ongoing commitment to preserving and sharing it with guests from around the world.”

This latest accolade further strengthens Machchafushi Island Resort & Spa Maldives’ reputation as a leading destination for marine exploration in the Maldives, offering unparalleled access to the natural wonders of South Ari Atoll and unforgettable experiences beneath the surface.

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