News
SLOW LIFE Symposium 2014 delegates commit to immediate actions to secure the future of sustainable fishing in the Maldives

Maldives.net.mv – Delegates at the fifth SLOW LIFE Symposium, hosted at Soneva Fushi today pledged their immediate and continued support to secure the future of sustainable fishing in the Maldives. Responding to a direct request from the Maldivian Minister for Fisheries, Mohamed Shainee, to make the country’s existing sustainable fishing practices viable long-term, delegates have agreed to ongoing actions to realise this vision.
Strategies outlined for development include a unique programme to explore the finance required to support the future conservation of the waters of Baa Atoll, which is the only UNESCO World Biosphere reserve in the Maldives and home to some of the world’s richest coral reefs and marine ecosystems. They also included exploratory discussions around the viability of ‘debt for nature swaps’ in the Maldives. The actions come as pressure grows on the Maldives to continue supporting their net-free and shark-free fishing practices, in light of competition from unsustainable fisheries, who can operate more cheaply.
Speaking at the conference, Chairman and CEO, Soneva Group and Founder of the SLOW LIFE Symposium Sonu Shivdasani also announced the creation of a $100,000 investment fund to ensure that early stage initiatives can be given the finance required to succeed. He said: “At every SLOW LIFE Symposium we have made a commitment to deliver results based actions, but now we are going one step further, by providing financial impetus for launch and potentially longer-term support for the initiatives and social enterprises that result from this unique event.”
The commitments to support sustainable fisheries in the Maldives, come on the last day of the three-day annual event, which is the world’s only bare-foot symposium. This year’s gathering, chaired by Jonathon Porritt, Founder Director of Forum for the Future, has focused on the theme of ‘capitalism within planetary boundaries’ looking at new models of finance that can help to secure a sustainable world. Eminent speakers at this year’s event have included Pavan Sukhdev, Gist Advisory, Jamie Arbib, Tellus Mater, Chris West, Shell Foundation, Jean Oelwang, CEO Virgin Unite and Peter Wheeler, The Nature Conservancy.
In addition to the commitments around fisheries, delegates also committed to developing eight other post Symposium actions, including building a sustainable Maldives fish brand, developing an ‘Oceans Lab’ to foster cross organisation collaboration on the future of the oceans and scaling existing sustainable rice production practices that reduce waste.
Speaking at the event, Jamie Arbib, Venture Investor and Founder of Tellus Mater said: “The role of philanthropy is to break down silos. Too often we focus on one issue but we must start to bear the bigger picture in mind.” He was supported by Jean Oelwang who spoke plainly about the need to stop duplication in philanthropy, due to activity happening in isolation, and her efforts to “convene cross sector partnerships that focus on the root causes of issues and turn them into solutions”.
The Symposium was sponsored by the Soneva Group, a world-leading sustainability resort group. Other topics explored this year include food, farming and sustainable land use, the future of the oceans and the future of philanthropy.
Cooking
Savour July: Exceptional dining awaits at Barceló Nasandhura Male

Located in the vibrant heart of Malé, Barceló Nasandhura is fast becoming a sought-after destination for dining, casual coffee catchups, and laid-back city experiences. This July, guests are invited to indulge in a series of exclusive promotions across the hotel’s distinctive food and beverage outlets, the perfect opportunity to discover what’s on offer.
At Oivaru, the hotel’s signature all-day dining restaurant located on the 3rd Floor, guests can treat themselves to an irresistible Chocolate Dessert Station, available during dinner service from 4th to 7th July only. A decadent addition to the renowned international buffet, it promises to satisfy every sweet tooth. To complement the dining experience, enjoy live music on selected evenings, creating the perfect atmosphere for a relaxed, flavorful night out.
To mark World Chocolate Day on 7th July, a special Chocolate Indulgence Station will be set up in the Nasandhura Lobby from 4 PM to 8 PM. Featuring free tastings and handcrafted desserts by the hotel’s renowned pastry chef, the experience is open to all guests and walk-ins. Guests can also purchase limited-edition treats while enjoying a beautifully styled chocolate-themed setup designed for sweet moments and social sharing.
Alimas Coffee Lounge is the ideal spot to escape the city heat. From 20th to 26th July, enjoy 10% off all ice creams, making it the perfect excuse to cool down with a sweet treat in style.
For those seeking elevated views and an unforgettable ambience, B.Heaven, the hotel’s rooftop lounge, offers signature mocktails and light bites, best savored with panoramic sunset vistas. On selected evenings, the energy rises with live DJ performances, making it the perfect setting to unwind, socialize, or celebrate under the stars.
This July, Barceló Nasandhura invites you to experience a taste of Malé’s most exciting culinary and social destination.
Featured
Angsana Velavaru shines in T+L Luxury Awards 2025 with top pool and GM honours

Angsana Velavaru, part of the esteemed Banyan Group, has secured prestigious placements in the Travel + Leisure Luxury Awards Asia Pacific 2025, ranking #8 for Best Resort Pool and #3 for Best General Manager in the Maldives. These accolades underscore the resort’s dedication to outstanding service, thoughtfully crafted accommodations, and guest-centric innovation.
Located in the unspoiled South Nilandhe Atoll, Angsana Velavaru features 113 villas—79 of which are equipped with private infinity pools. Among them are the celebrated Beach Villas and the signature InOcean Pool Villas, which extend elegantly over the lagoon’s turquoise expanse. Each villa is designed to offer a harmonious blend of sophistication and comfort, enabling guests to immerse themselves in nature with both privacy and style.
Central to the resort’s social ambiance is the Kuredhi Pool Bar, a lively and inviting venue that offers more than just refreshments. It serves as a communal hub where guests can enjoy curated experiences such as DJ nights, aqua aerobics, and wellness sessions. This programming reflects the resort’s vision of merging serenity with social vibrancy.
Spearheading this success is General Manager Ahmed Zahir, who was recognised as the #3 Best General Manager in the Maldives. Zahir’s inspiring career began three decades ago as a Laundry Supervisor and has since evolved into a historic milestone—becoming the first Maldivian General Manager within the Banyan Group. His leadership is characterised by a deep understanding of local culture, empathy, and hands-on experience across resort operations.
“This recognition is not only an honour—it’s a reflection of how far we’ve come as a team and as an industry,” Zahir shared. “I’m proud to lead with values shaped by the Maldives itself: resilience, hospitality, and heart. At Angsana Velavaru, we aim to deliver something genuine and lasting—for our guests, our people, and our community.”
Under Zahir’s stewardship, Angsana Velavaru has fostered a culture rooted in authenticity, local empowerment, and purposeful guest engagement. The resort remains committed to evolving as a destination that honours tradition while embracing forward-thinking experiences.
Featured
Oaga Art Resort’s Samaasaa takes centre stage in Dubai’s art scene

Under the desert sky of Dubai, Oaga Art Resort made its international debut with a striking performance by Raai Badeeu at the closing night of renowned light calligrapher Karim Jabbari’s exhibition, Vertical Horizon / 361 Degrees, held at Inloco Gallery. The performance introduced audiences to Samaasaa, the resort’s original theatrical dining concept where storytelling intertwines with seasonal cuisine, and folklore comes alive through immersive performance.
Samaasaa represents a distinctive fusion of art and gastronomy, with each course unfolding as an edible chapter of a story. The concept invites guests into a world where tradition meets innovation, rooted deeply in Maldivian heritage.
The venue for the performance, Inloco Gallery, is an emerging boutique art space in Dubai known for pushing creative boundaries. Its third season was dedicated to ‘vanishing urban landscapes’—a reflection on the echoes of fading cityscapes. Central to this season was the work of Karim Jabbari, whose intricate light calligraphy transforms traditional Arabic script into contemporary expressions of cultural memory. His Vertical Horizon / 361 Degrees exhibition explored the theme of ‘Lost Tradition,’ featuring a collaborative project with artist Khalil Abdulwahid that documented Al Satwa’s disappearing historic fabric and reclaimed calligraphy’s original role as a vehicle for communication and preservation.
In collaboration with Inloco Gallery and Karim Jabbari, Oaga Art Resort presented Raai Badeeu as part of the finissage—a moving farewell performance that seamlessly blended calligraphy, choreography, and storytelling. The immersive show transformed the gallery into a space of ancestral memory, myth, and poetic expression, embodying the artistic ethos of Oaga.
The performance also offered audiences an exclusive preview of Samaasaa Presents: The First Coconuts, Oaga’s upcoming theatrical dining experience. A specially curated segment from the show was performed, offering a glimpse into the mythical origins of island life through expressive movement and narrative.
As Oaga Art Resort expands its creative reach beyond the Maldives, this performance in Dubai marks the beginning of a broader journey. Guided by a spirit that is playful, poetic, and deeply rooted in island culture, Oaga is poised to share its unique stories with the world.
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