COLOURS OF OBLU brand is bringing a fresh, innovative concept to the Maldives with the launch of JustWok at OBLU SELECT Sangeli. The contemporary pan Asian...
Michelin Listed Restaurant Owner, Luke French, to cook local and sustainable cuisine for Maldives resort guests. British restaurant, JÖRO, is set to pop up on the...
From 20th July to 10th August 2022, BBM and IREKS will again host a series of training sessions and demonstrations for the resorts and HORECA establishments...
JW Marriott Maldives Resort & Spa is set to welcome Aysha Al Obeidli, who has been dubbed as UAE’s youngest Emirati chef, for a unique collaboration...
Savour delicious food in equally unparalleled views in Kuramathi. Paradise stays are even more alluring as Kuramathi serves a unique island experience by debuting the floating...
Only BLU, the newest restaurant in the Maldives, invites diners on an unforgettable culinary journey beneath the ocean. Launched on 13 June 2022, Only BLU is...
At Fairmont Maldives Sirru Fen Fushi, hospitality is reimagined not as a place or service, but infinite connected moments – whether guests want to live, work,...
As part of the monthly culinary immersion series at Grand Park Kodhipparu this month’s experience is presented in partnership with Catena Zapata Winery – Argentina. Founded...
Kandolhu Maldives continues to raise the bar as an esteemed dining destination in the North Ari Atoll by welcoming Executive Chef Andrew Smith into its fold....
Travellers are far more conscious of their impact on the planet now, with environmentally conscious dining, meat alternatives, and nutritious plant-based cuisines gaining ground in the...